Wilderness Restaurants

Enjoy pure, unpretentious coastal cuisine using real food as close to their natural state drenched with olive oil and natural goodness. Blue Olive Restaurant embraces family traditions and fresh produce sourced straight from local farmers where family and friends can share and get together to enjoy the simple things in life. Tantalise the taste buds next to a cracking fireplace during winter or linger around in the afternoon sun on the wooden deck shaded by ancient Milk woods. From classic eggs Benedict drenched in hollandaise sauce to healthy fruity muesli dressed in yogurt, honey and fruit salad for breakfast. For tempting starters try either Springbok Carpaccio served on a bed of rocket, parmesan and balsamic reduction or Feta, olive, cocktail tomatoes & garlic drizzled with pesto olive oil to mention a few. Move on to a succulent 500g T-bone steak grilled to perfection served with potato wedges and veggies followed by sinful chocolate nemesis a deep-fried chocolate bar wrapped in a phyllo pastry. The Blue Olive Restaurant caters and satisfies the most exotic palates with smooth, easy-going cuisine touched by African hospitality and Mediterranean flair.

Beguile the taste buds with classic French cuisine combined with modern culinary art that will tantalise and tickle the most adventurous palate. Using only the freshest locally sourced ingredients Foam Restaurant entices and displays pure sophistication with wine pairing suited to compliment every meal. Start the meal with dullstroom Trout and Tuna chessboard, preserved lemon and Asian greens dressed in a rocket emulsion. Next, tantalise the palate with aged beef fillet, spring onion and potato croquettes, root vegetables, béarnaise ice cream and tarragon jus with enough room for the most exotic deserts imaginable. Foam Restaurant pampers the palate with sophisticated elegance for a truly melt-in-the-mouth pleasure experience.

Enjoy rainbow cuisine pampered by beautiful surroundings in an intimate restaurant for a relaxed un-rushed dining experience. Boasting voluptuous seafood, tender game and meat including vegetarian options, Palms Wilderness Restaurant embraces delectable cuisine in a sublime atmosphere. With complimenting estate wines from the cellar and a daily revised menu using only fresh seasonal produce, patrons can be sure of a tantalising experience brimming with creativity at the Palms Wilderness Restaurant.

Enjoy fine dining, breakfast, lunch or dinner at the Riverside Kitchen housed in large double volume thatch building or alfresco on the warming terrace overlooking the river. Entice the taste buds with eclectic cuisine and heavenly game with choices ranging from tender Espetada chunks of sizzling beef and kudu meat with herbed butter dripping melting down the skewer, or the a platter of kudu (antelope), ostrich and springbok succinctly cooked to perfection and for fish lovers, a duo of delicately cooked cob and yellowtail line fish. The Riverside Kitchen is an eclectic escape to the shores of South Africa cuisine in a relaxed unpretentious setting.

Immerse the senses with natural surrounds and food seasoned with the seasons for country dining mixed with modern sensibility. Embracing a self-sustained, locally sourced approach to food captured by simplicity – Zucchini’s Restaurant menu springs to life with flavourful dishes and taste experiences that will entice the natural foodie. Fresh, vibrant food straight from the surrounds of Timberlake organic garden graces the menu with lighter meals of fresh organic spinach and smoked salmon salad, layered sandwich style (seasonal) dressed with spinach, cucumber, zucchini, fennel, rocket, raw nuts and smoked salmon, drizzled with olive oil and fresh lemon juice and pieces of orange, to mention a few. For delicious sarnies, choose from traditional springbok burger on a bagel with lettuce, balsamic onions & tomatoes or for The Hungry - slow cooked shanks with butter mash and veggies. Zucchinis Restaurant is the ideal place to linger the day away immersed in natural beauty and delicious food located at Timberlake Organic Village in Wilderness.