Port Elizabeth and surrounds Restaurants

Casual and laidback, 34 Degrees South has latitude. Start with a platter of freshly shucked wild coastal oysters still tasting of salt and sea. Tuck into calamari and mussels done in many ways – in vinaigrette, masala, with peri-peri or with wine and garlic. The herring comes six ways, the fish pates four and the mezze too many ways to mention. Traditional Greek, Spanish and Portuguese themes run through an eclectic menu that highlights Mediterranean flavours – with chicken, ostrich and vegetarian options for diners averse to seafood. With tastebuds still tingling from oysters and bubbly, the mains are sure to tantalise. Signature dishes tempt with fresh line fish brought in through the Knysna Heads, east-coast sole, linefish espetada, Portuguese sardines, jambalaya and seafood paella.

This upmarket and cool restaurant serves quality food and unobtrusive service with an ever-changing menu offering delights ranging from side portions, mains, sexy salads and decadent deserts. Start with the pork fillet stuffed with spinach, feta and peppadews wrapped in smoked bacon, served with sautéed potatoes and apple cream. Meze platters compliment social affairs brimming with cold meats, cheeses, gherkins, pickled onions, bread sticks and rustic bread. For a healthy fish options go for the Mediterranean meze with popcorn prawns, calamari, marinated mussels, fishcakes, taramasalata, curried mayo, rustic bread and sundried tomatoes. 78 Restaurant and Bar provides the perfect setting for breakfast, lunch and dinners with interesting cuisine and cool ambience to compliment the meal.

Psst... this is secret PE. Barnacles Restaurant has totally awesome panoramic sea views. This restaurant also offers delicious seafood and great steaks served in huge portions. Enjoy a cocktail on the deck while spotting dolphins and whales. Or try the delicious Bar One cake.

Soak up the relaxed atmosphere and scenic vistas relaxing on the balcony or deck perusing the extensive menu. From legendary Eisbein surrounded with crispy crackling, served with chips to the usual creations such as peri peri chicken livers, Barney’s Tavern provides good food and good fun. Enjoy light snacks, seafood and grills in a warm family setting serving good South African cuisine at Barney’s Tavern in Summerstand.

Serving great food in a family setting and bistro cuisine, Blue Orange Garden Café invites relaxed meals spilling off the a la carte menu.

Soak up the country modern feel touched with rustic elegance enjoying decadent selections and freshly baked artisan breads. Vibrant and fresh scattered with mismatched tables and elegantly curved chairs, Bocadillos transcends to elegant chic with focal mirrors, leather banquets, chandeliers and striking wallpapers. The menu bursts with gourmet delights, artisan breads, French patisserie, sumptuous breakfasts, salads, sandwiches and heavenly bakes. Enjoy a slow breakfast with a creamy cup of coffee and newspaper taking in the lingering aromas of freshly baked bread at Bocadillos.

Soak up the passion and flair exuded by this unique eatery sharing excellent food and conversation amidst popular art and craft creations. Popular dishes applaud the palate infused with French and Mediterranean flair and make for excellent choices with alternatives such as Moroccan beef or chicken sandwiches, Tandoori Chicken wraps and Gypsy Kings. The popular Greens menu welcomes vegetarians with a delicious take on veggies. Try the veggie tandoori wrap layered with potato, green and white beans, carrots, onion cooked with a spicy coconut milk and enrobed in a tortilla wrap or the potato bake deep-fried with mushrooms, onion, cream, cheese, peas and chives. For a lighter meal, try the asparagus au gratin layered with asparagus, peas, cheese, spring onion, and parmesan grilled to perfection. Café Ruwach Art and Craft Gallery transforms an ordinary lunch into a world brimming with creativity and flair complimented by an ever-changing menu and creative artwork displays.

This popular restaurant is situated within close proximity to the prestigious Paxton Hotel in a prime location above Humewood Road. Framed by eclectic décor warmed by natural crete-stone walls and vibrant abstract artwork, Café Brazilia exudes a contemporary Mediterranean feel bustling with activity. Boasting an excellent variety of dishes from open sandwiches, tramezzinis, and salads to impressive seafood platters and peppered ostrich fillet. Portuguese inspired dishes include the famous espetada, trinchado and Brazilian steak served with fried egg. Alongside the aforementioned, Café Brazilia offers beautifully presented salads of which the spicy grilled chicken salad comes highly recommended. Conclude the dining experience with a selection of cakes and tarts, which includes Café Brazilia's famous baked Cheesecake.

Exuding an eclectic mix and charm heightened by contemporary design elements, Chez Patrick serves the finest and freshest ingredients with a special take on healthy food. Enjoy sophisticated and delicious cuisine partnered with excellent wines from South Africa and France at Chez Patrick.

Ideally located on popular 6th Avenue, Cobblestone Bakery seduces longing palates with fresh bread baked daily, cappuccinos, breakfasts, healthy lunches and crispy pizzas. Focusing on traditional methods using old-fashioned grained flours flourished in a labour of love and a selection of heavenly treats. Dine indoors in the softly balanced and calming ambiance or lounge alfresco on the sheltered porch, beach café style. Sample signature creamy chicken livers, crispy flat bread with salmon and cream cheese, magic bars, coffee and cappuccino. Cobblestone Bakery exudes a clean, vibrant setting softened by elegant fabrics and decadent fare.

CTFM, a vibrant Restaurant, Fish Market, Teppanyaki & Sushi Bar with chic yet informal surroundings, brings a feast of delicious flavours to its customers. The décor places strong emphasis on Cape Town’s picturesque landscape and captures the soul of bygone days in various fishing harbours.The menu offers a wonderful combination of both South African and Japanese dishes. There's the old favourite fish and chips, the chic fresh oysters, the unusual Prawn & Avocado salad, the delectable Salmon Teriyaki and the classic seafood curry. The seafood platters come highly recommended and you can even pick your own ingredients from the fresh seafood displayed on ice. For those who aren’t that partial to seafood, there is also a choice of meat & poultry as well as a number of vegetarian dishes. Children are also catered for.The Sushi Bar with its conveyor-belt of tasty treats will leave you hooked. The conveyor-belt was the first in its kind in South Africa and is a firm favourite amongst Sushi lovers. Seat yourself down while California rolls, sashimi, fashion sandwiches and other tempting portions pass slowly by – all colour coded plates to make it easy for customers to stick to their budget – however small or large that may be!The extensive menu also includes Teppanyaki and Tempura dishes. Teppanyaki diners sit at communal “hibachi” tables that surround a large table top iron grill. This dining style allows them to view the chef as he prepares the meal with amazing skill using the traditional tools of the trade- a knife, a fork and two metal spatulas. Patrons can watch master chefs prepare these popular Eastern delights such as Teppanyaki-style Prawns and chicken, beef on noodles, fried rice, to name but a few. Tempura is also an old-time favourite that displays the Japanese art of making crisp, deep fried seafood and vegetable morsels, which boasts a lacy texture and subtle taste.The combination of fish market and restaurant means customers have the option to order a variety of seafood from the fresh fish market with its display of live lobster, prawns, oysters, mussels and fresh fish to be specially prepared for you in preferred proportions or to utilise the “take-home” option for those who wish to have a BBQ at home or simply cook up using grandma’s secret recipe.The Cape Town Fish Market is fully licensed with a fun and vibrant atmosphere. For those who wish to indulge in wines from the famous Cape vineyards, one can enjoy one of the many wines which CTFM has on offer. Wine connoisseurs are able to savour a carefully selected range of the finest South African wines available. Whether it be a quick sushi lunch, a romantic lobster dinner for two or maybe a fresh tuna steak to impress those at home, the Cape Town Fish Market is the place to go!

Stylishly decorated in Yellowwood furniture, soft lighting and cosy interior welcomed by rose petal strewn floors, diners are touched with first class culinary attractions. Choose succulent De Kelder prawns, slow roasted duck or the Chateaubriand prepared at your table presented with style, class and exploding with flavour. Succulent steaks, venison, fresh line fish, prawns, crayfish and delectable desserts are amongst the many and varied specialities. Frolic in the tried and tested signature dishes prepared at the table, like the famous Chateaubriand concluded by a Lindt brownie dessert. De Kelder pampers the palate with decadent cuisine and upmarket sophistication.

Exuding a café society feel complimented by highly innovative culinary traditions, Deli Street Café satisfies the soul with familiar food, straight forward yet seductive. Enjoy well-rehearsed signature dishes such as breakfast with basil or the deli st.falafel, dipper platter or Egyptian fillet. Discover Deli Street Café for a haute couture take on deli cuisine.

Exuding a relaxed ambiance in a light and airy setting, Dessies Fine Food and Wine takes deli dining to a new level. Relax on the large deck overlooking the nursery or inside, cooled by the terracotta floors and high ceilings. Daily specials grace the chalkboard menu using the finest ingredients and produce available. The breakfast/brunch menu features lighter options like muesli as well as sweet and savoury muffins, delectable frittata, omelettes and eggs Benedict for those with a healthier appetite. The lunch menu offers temptations such as handcrafted gourmet burgers, sexy salads and sandwiches with delightful antipasti platters and homemade quiches. Dessies Fine Food and Wine invites you to linger the day away taking delight in handcrafted cuisine and well paired South African / Italian wines.

Dine within the cool surrounds or sit along the waters edge. El Greco invites striking feature walls in bold shades of blue and red complimented by world-class service. The extensive menu secures Afro-Grecian fusion cuisine complimented by a fully stocked bar for pre-dinner drinks. Enjoy typical South African steaks, chicken, seafood and delicious spicy Greek sauces on signature dishes of fillet ala El Greca, lamb shank and ribs. Satisfy your hunger for some traditional fare at El Greco in Summerstrand.

Exuding contemporary French cuisine infused with a South African twist, Elephant Walk invites comfortable relaxation and casual surrounds. Dine on succulant venison and steaks or tender lamb neck, slow-roasted with peppers, celery and tomato. Selections such as curries and seafood make for interesting alternatives. Enjoy high quality organic produce at this quaint countryside retreat.

This boma style restaurant secures a picturesque setting on the slopes of Lady’s Slipper Mountain in Emerald Hill. Catering for a range of tastes and traditional South African cuisine, Falcon Rock Country Restaurant opens the dining experience with summer alfresco setting alongside a roaring outdoor fire. Start with crumbed mushrooms stuffed with feta, served with tartare sauce followed by a portion of hearty bangers and mash in a tomato relish served with country style mash. Enjoy lunch in the tranquil tea garden perusing the a la carte menu or Sunday lunch in a relaxed country setting on the slopes of Lady’s Slipper Mountain at Falcon Rock Country Restaurant.

Exuding a casual yet sophisticated ambiance complimented by timber frames, sea grass chairs and handcrafted tables; Farriagers Restaurant invites fusion dining laced with European and South African influences. Enjoy pre-dinner drinks watching dolphins at play on the viewing deck sampling an array of local and imported wines before succumbing to the terrace to dine. Using the finest local ingredients and elegant influences, diners at Farriagers can enjoy breakfasts, light lunches and intimate candle-lit dinners.

Italian inspired with a buzzing ambiance, Filini secures chic décor, an authentic pizza oven and a stylish, upmarket setting. Dine inside the restaurant in contemporary style or alfresco on the pool deck with sweeping views of the Indian Ocean. Housed inside the Radisson Blu Hotel, Filini captures the senses with signature dishes of veal escalope with parma ham, sage, spinach & marsala sauce or spaghetti with crabmeat and light soave cream sauce and succulent fillet of salmon with basil crust, roasted peppers & new potatoes. Complimented by a fine selection of South African wines and decadent deserts, Filini embraces a full-bodied approach to dining, perfect for any occasion.

From dim sum to tapas, Fushin Sushi Bar takes traditional methods and elegantly infuses it with Eastern influences. Sushi dishes entice and seduce gastronomical experiences complimented by well-chosen wines and delectable ranges of exotic / imported beverages.

Capturing a fresh take on traditional fine dining, Ginger Restaurant invites a friendly air and chic atmosphere. Embracing a combination of the freshest and finest ingredients, dishes evoke subtle flavours of the Eastern Cape influence. Relax following the last trail of the sunset sipping cocktails before retiring to the lower dining area graced by parquet flooring or the upper floor warmed by carpets and adjacent open plan kitchen. With beautiful views and vivid taste experiences, diners can enjoy the open setting or retreat to the private ambiance of a personlised dining experience. Ginger Restaurant is synonymous with fine dining and opulent cuisine perfect for lunches and dinners.

Reputed as the place to be and be seen, Gondwana Café invites celebration and gathering for like-minded people. Relax drawing and savour light meals, seafood, grills and fusion. Gondwana Café is the local hip and happening place to be seen for breakfast, lunch dinners.

With comfortable private booths and leather banquets, Grillers American Diner evokes 1950’s and 60’s memorabilia contrasted by black and white chequered floors and bold colours. Peruse the menu for great, 100% pure beef burgers, grills, surf and turf combos, sandwiches, breakfasts, hot dogs, fish, chicken, salads and pastas. Relax and relive the swinging 60’s in style complimented by fantastic children areas and a well thought out menu.

Situated on an expansive treed oasis, Mangold’s Restaurant invites cosy dining wrapped in dark wood furniture, light shaded walls and ornate features. Serving mainly seafood and meat dishes alongside easy drinking wines, diners immerse the palate in calamari or the bauern platter - three meats and fried potato slices under mushroom sauce or a truly tender lamb shank. With hearty cuisine well presented, Mangold’s Restaurant makes for an enchanting escape to international fare.

Enjoy sundowners soaking up the magnificent setting overlooking Kings Beach with a perfect infusion of Mediterranean cuisine. Upmarket ambiance and a la carte menu allows for a relaxed and informal dining experience along the pristine shores of Kings Beach.

This quaint and charming country retreat lies on a working dairy farm nestled between rolling hills and the fresh country air. Enjoy everyday selections and sumptuous Sunday lunches or opt for the famous Nangana pies filled with mouth-watering creations. Begin the day with a farmer’s breakfast boasting eggs, bacon, cheese grillers, roosterkoek, tomato relish and marmalade. For brunch, enjoy a thick, meaty homemade soup or homemade pie served with chips and salad. For something lighter, try the Cajun Chicken salad and finally conclude the meal with an apple pie drenched with cream or ice cream. Retreat to the quiet countryside and relax, savouring delicious fare and tranquil surrounds.

Norma Jean’s invites informal chats and mesmerized stares over bold canvases of Norma Jean softened by neutral walls and well appointed furniture. Serving a range of scrumptious breakfasts, tempting lunches, great coffees, smoothies and light meals at fantastic prices, diners can soak up surrounds and relive the memories of Norma Jean.

This trendy eatery whispers art deco charm housed inside a lovely old house dressed in art deco furniture, wooden floors and welcoming ambiance. Dine on the inviting porch surrounded by blossoming gardens delighting a comprehensive selection of meals. For starters, tantalise with the seafood bisque infused with crème fraiche & caviar. For mains, try the roast line fish sprinkled with Cajun spice, pineapple salsa and hollandaise sauce. Conclude the meal with moist camembert and fig bread and butter pudding. Nosh Fine Dining embraces trendy cuisine and welcoming ambiance surrounded by lush gardens on Richmond Hill.

Enchanted by interleading rooms renovated to quaint Victorian character strewn with well-chosen pieces of furniture and high ceilings, Old Austria embraces elegant grandeur and upmarket décor in a unique setting revered by local diners. For starters, try the deliciously creamy seafood pancake, or shaved springbok carpaccio. The Seafood Pasta is a combination of seafood in a Mediterranean sauce served with tagliatelle. The menu secures favourite Austrian dishes such zuricher geschnetzeltes - sliced veal and onion with a creamy white sauce served with rosti, all of which are chef's recommendations. The dessert menu proffers succulent apple strudel drenched in and a heavenly homemade ice-cream made with nuts, honey and peanut butter.

Open Sky invites family get togethers in the beautiful outdoors serving lunches and daily Sunday treats soothed by relaxing water features. From freshly baked cakes, tarts, quiches and homemade pies to signature dishes such as prawns on rice and calamari with chips, Open Sky satisfies the palate in tranquil treed surrounds.

Complimented by views overlooking citrus orchids and the Kouga Mountains, Padlangs invites relaxation and languid dining in a shabby chic setting exuding rustic elegance. Serving a wide variety of country delights such as venison pie, curried pineapple and famous Patensie potatoes, diners are spoilt with hearty favourites and delicious Sunday carveries.

Indulge in fresh fish (never frozen) and tender cuts of meat complimented by fresh vegetables and salads that will leave the palate yearning for more. The seasonal menu entices with impeccable fresh food, tender grills and sexy salads in a vibrant and comfortable atmosphere. Enjoy favoured signature dishes using fresh fish, steaks, local calamari all wrapped in tasty daily specials complimented by crispy salads at Pescadiya on Stanley Street.

Nestled in 6500 hectares of African bushveld, overlooking Lake Kariega, Pumba Game Reserve Restaurant entices with breathtaking views and traditional cuisine served in a variety of locations. Dine within the thatched restaurant with magnificent views of the African wilderness or in luxurious central dining room, on deck or by boma with special candlelight dinners available on request. Discover wildest Africa in all her colours, tastes and tradition at the Pumba Game Reserve in the highlands of Port Elizabeth.

Framed by timber ceilings, flooring touched with earthy colours and Indian flare memorable of bygone days. Curry dishes have a variety of tastes such as the milder korma chicken curry, zesty roghan josh and the hot lamb vinadaloo. Mouth-watering curries are served with naans flavoured with garlic or butter made in the in the traditional Tandoori clay oven on charcoal. Tempt the palate with starters of tandoori chicken and chicken tikka baked in the oven. For a taste of authentic India in copper pots, kadai, handis, tavis and baltis visit Raasoie Ethnic Indian Cuisine.

Warmed by caramel rich floors and ornate chandeliers, Ripple Hill Hotel nestles on the brim of Baviaanskloof Reserve. Built in 1946, this hotel is reminiscent of a bygone era complimented by warm ambiance and good friendly service. The extensive menu boasts best AAA grade matured beef, pizzas and salads to burgers, toasted sandwiches, fish and chicken dishes, with an occasional treat of fresh fish caught off the coast. For starters, try the crab sticks, crumbed and deep-fried served with tartar sauce and for light meals the fish special, 150g hake fillet, topped with creamy mushroom sauce and cheddar cheese, wood oven baked served with chips. Mains tempts the palate with chicken cordon bleu, stuffed with ham, cheese and mushrooms, coated in breadcrumbs, deep-fried and smothered in a creamy sauce served with vegetables and chips. Steeped in history and delicious cuisine, Ripple Hotel provides a cosy setting indoors or on the stoep perfect for languid dining.

Noted for serving the best thin crust pizzas and delicious half-kilo pastas, Rome Restaurant goes big on wine glasses and wine. Enjoy juicy steaks, roasted lamb necks, eisbeins or lamb shanks for lunch or dinner. Sit back with a newspaper and frothy cappuccino enjoying scrumptious breakfasts with homemade jam and roosterkoek? Rome Restaurant provides simple hearty fare for a lighthearted approach to dining.

Relax in the open feel ambiance dressed in classic Tuscan feel and roaring winter fires paired with delicious fare inspired from the shores of Spain, France, Italy, Greece and North Africa. For starters, indulge in griddled rolls of aubergines, thinly stuffed with feta, mint and chilli followed by a Greek style Lamb burger topped with feta, olives and sundried tomato on pita bread accompanied by French fries and spicy tomato chutney. Conclude the meal with a decadent chocolate truffle torte desert decorated with spun sugar, drizzled with Amaretto Liqueur, served with ice cream. Saffron Restaurant invites cosy ambiance touched with classic Tuscany and unique character inspired from around the globe.

Enjoy full buffet breakfasts, light lunches and Sunday buffets on the sunny shores of Beach Road. For starters, enjoy calamari, shrimps and mussels, baked in a creamy cheese sauce topped with more cheese. For mains, the grilled salmon fillet dressed with Mediterranean salsa on crushed new potatoes with seasonal vegetables and a saffron sauce hits the spot concluded by silky smooth crème brule with caramelized turkey and apricots. Peruse the buffet oasis at Sandpiper Restaurant across the road from pristine Kings Beach.

Peruse delectable buffet dinners and hearty breakfasts at this 160-seater restaurant in Port Elizabeth. Exuding a country style ambiance and creative dishes suited to every palate, Satis welcomes international trends and traditional cuisine.

Exuding a warm and cosy ambiance with traditional food spilling off the menu, Shanna’s offers an intimate setting perfect for private conversations and authentic cuisine. Meals are prepared using fresh ingredient with an array of dishes to choose from such as prawns, feijoda, espetada, bacalhau and peri-peri chicken. Visit Shanna’s for a taste of Portugal and relaxed atmosphere.