Restaurant
in
Port Elizabeth and surrounds Stylishly decorated in Yellowwood furniture, soft lighting and cosy interior welcomed by rose petal strewn floors, diners are touched with first class culinary attractions.
Choose succulent De Kelder prawns, slow roasted duck or the Chateaubriand prepared at your table presented with style, class and exploding with flavour.
Succulent steaks, venison, fresh line fish, prawns, crayfish and delectable desserts are amongst the many and varied specialities.
Frolic in the tried and tested signature dishes prepared at the table, like the famous Chateaubriand concluded by a Lindt brownie dessert.
De Kelder pampers the palate with decadent cuisine and upmarket sophistication.
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Restaurant
in
Uitenhage Relax in the open feel ambiance dressed in classic Tuscan feel and roaring winter fires paired with delicious fare inspired from the shores of Spain, France, Italy, Greece and North Africa.
For starters, indulge in griddled rolls of aubergines, thinly stuffed with feta, mint and chilli followed by a Greek style Lamb burger topped with feta, olives and sundried tomato on pita bread accompanied by French fries and spicy tomato chutney.
Conclude the meal with a decadent chocolate truffle torte desert decorated with spun sugar, drizzled with Amaretto Liqueur, served with ice cream.
Saffron Restaurant invites cosy ambiance touched with classic Tuscany and unique character inspired from around the globe.
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Restaurants near
Port Elizabeth and surrounds
*Distances are shown as the crow flies and not necessarily the actual travelling
distance.
Restaurant
in
Uitenhage (23.4 km from Port Elizabeth and surrounds) Relax in the open feel ambiance dressed in classic Tuscan feel and roaring winter fires paired with delicious fare inspired from the shores of Spain, France, Italy, Greece and North Africa.
For starters, indulge in griddled rolls of aubergines, thinly stuffed with feta, mint and chilli followed by a Greek style Lamb burger topped with feta, olives and sundried tomato on pita bread accompanied by French fries and spicy tomato chutney.
Conclude the meal with a decadent chocolate truffle torte desert decorated with spun sugar, drizzled with Amaretto Liqueur, served with ice cream.
Saffron Restaurant invites cosy ambiance touched with classic Tuscany and unique character inspired from around the globe.
more...