Port Elizabeth Restaurants

Casual and laidback, 34 Degrees South has latitude. Start with a platter of freshly shucked wild coastal oysters still tasting of salt and sea. Tuck into calamari and mussels done in many ways – in vinaigrette, masala, with peri-peri or with wine and garlic. The herring comes six ways, the fish pates four and the mezze too many ways to mention. Traditional Greek, Spanish and Portuguese themes run through an eclectic menu that highlights Mediterranean flavours – with chicken, ostrich and vegetarian options for diners averse to seafood. With tastebuds still tingling from oysters and bubbly, the mains are sure to tantalise. Signature dishes tempt with fresh line fish brought in through the Knysna Heads, east-coast sole, linefish espetada, Portuguese sardines, jambalaya and seafood paella.

Soak up the relaxed atmosphere and scenic vistas relaxing on the balcony or deck perusing the extensive menu. From legendary Eisbein surrounded with crispy crackling, served with chips to the usual creations such as peri peri chicken livers, Barney’s Tavern provides good food and good fun. Enjoy light snacks, seafood and grills in a warm family setting serving good South African cuisine at Barney’s Tavern in Summerstand.

Soak up the passion and flair exuded by this unique eatery sharing excellent food and conversation amidst popular art and craft creations. Popular dishes applaud the palate infused with French and Mediterranean flair and make for excellent choices with alternatives such as Moroccan beef or chicken sandwiches, Tandoori Chicken wraps and Gypsy Kings. The popular Greens menu welcomes vegetarians with a delicious take on veggies. Try the veggie tandoori wrap layered with potato, green and white beans, carrots, onion cooked with a spicy coconut milk and enrobed in a tortilla wrap or the potato bake deep-fried with mushrooms, onion, cream, cheese, peas and chives. For a lighter meal, try the asparagus au gratin layered with asparagus, peas, cheese, spring onion, and parmesan grilled to perfection. Café Ruwach Art and Craft Gallery transforms an ordinary lunch into a world brimming with creativity and flair complimented by an ever-changing menu and creative artwork displays.

Dine within the cool surrounds or sit along the waters edge. El Greco invites striking feature walls in bold shades of blue and red complimented by world-class service. The extensive menu secures Afro-Grecian fusion cuisine complimented by a fully stocked bar for pre-dinner drinks. Enjoy typical South African steaks, chicken, seafood and delicious spicy Greek sauces on signature dishes of fillet ala El Greca, lamb shank and ribs. Satisfy your hunger for some traditional fare at El Greco in Summerstrand.

This boma style restaurant secures a picturesque setting on the slopes of Lady’s Slipper Mountain in Emerald Hill. Catering for a range of tastes and traditional South African cuisine, Falcon Rock Country Restaurant opens the dining experience with summer alfresco setting alongside a roaring outdoor fire. Start with crumbed mushrooms stuffed with feta, served with tartare sauce followed by a portion of hearty bangers and mash in a tomato relish served with country style mash. Enjoy lunch in the tranquil tea garden perusing the a la carte menu or Sunday lunch in a relaxed country setting on the slopes of Lady’s Slipper Mountain at Falcon Rock Country Restaurant.

Indulge in fresh fish (never frozen) and tender cuts of meat complimented by fresh vegetables and salads that will leave the palate yearning for more. The seasonal menu entices with impeccable fresh food, tender grills and sexy salads in a vibrant and comfortable atmosphere. Enjoy favoured signature dishes using fresh fish, steaks, local calamari all wrapped in tasty daily specials complimented by crispy salads at Pescadiya on Stanley Street.

Nestled in 6500 hectares of African bushveld, overlooking Lake Kariega, Pumba Game Reserve Restaurant entices with breathtaking views and traditional cuisine served in a variety of locations. Dine within the thatched restaurant with magnificent views of the African wilderness or in luxurious central dining room, on deck or by boma with special candlelight dinners available on request. Discover wildest Africa in all her colours, tastes and tradition at the Pumba Game Reserve in the highlands of Port Elizabeth.

Warmed by caramel rich floors and ornate chandeliers, Ripple Hill Hotel nestles on the brim of Baviaanskloof Reserve. Built in 1946, this hotel is reminiscent of a bygone era complimented by warm ambiance and good friendly service. The extensive menu boasts best AAA grade matured beef, pizzas and salads to burgers, toasted sandwiches, fish and chicken dishes, with an occasional treat of fresh fish caught off the coast. For starters, try the crab sticks, crumbed and deep-fried served with tartar sauce and for light meals the fish special, 150g hake fillet, topped with creamy mushroom sauce and cheddar cheese, wood oven baked served with chips. Mains tempts the palate with chicken cordon bleu, stuffed with ham, cheese and mushrooms, coated in breadcrumbs, deep-fried and smothered in a creamy sauce served with vegetables and chips. Steeped in history and delicious cuisine, Ripple Hotel provides a cosy setting indoors or on the stoep perfect for languid dining.

Peruse delectable buffet dinners and hearty breakfasts at this 160-seater restaurant in Port Elizabeth. Exuding a country style ambiance and creative dishes suited to every palate, Satis welcomes international trends and traditional cuisine.

Serving a variety of specials designed to tantalise the palate, diners peruse weekly dishes such as Monday eat all you can rumps and sirloin or Tuesday spare ribs. Soak up the versatile and reasonably priced menu any day of the week and satisfy those hunger pangs with all you can eat.

Large tables lie scattered under shady spots lingering an African theme with choice of dining in several settings. Welcoming bonfires enchanted by fairy lights seduce the senses wrapped in lush vegetation and gourmet cuisine. The Boma invites a welcoming retreat and delicious meals at this safari style restaurant.

Boasting stylish cuisine in an airy modern tiered dining room, The Crest Restaurant invites romantic dinners, languid lunches and sumptuous breakfasts under wooden beams and stylish décor. Start the morning with a continental buffet brimming with fresh fruits, yoghurts, cereals, pastries from The Baker's Basket and cold meats and cheeses. Indulge in decadent dinners featuring mouth-watering seafood, fresh salads and choice of carvery meats followed by delectable deserts. The Crest Restaurant serves delicious Sunday buffet lunches, seafood, salad buffets, hot soup, carvery, garden fresh vegetables and a delicious dessert buffet. Visit The Crest Restaurant in Port Elizabeth for a delicious dining experience wrapped in boutique surrounds and gothic features.

Linger the day away immersed in colourful and vibrant surrounds greeted by welcoming hospitality and earthy tones. Dine on culinary delights flavoured with rustic ambiance and African tradition.