Overberg Restaurants

This lovely bistro with large tranquil tea garden is situated in the heart of Bredasdorp. Enjoy breakfast and light lunches in a warm atmosphere as well as delicious home-baked pastries and desserts. Dinner is served on reservation on weekends with a change in menu every weekend.

Take a helping of warm and cosy for ambience with a dollop of comfort food and one is sure to be having a traditional South African meal at Annie se Kombuis. Located on the west coast of the Western Cape, this Hermanus eatery is firm favourite with visitors all year round. Annie’s is all about traditional South African food. With an outstanding range of venison fillets to the likes of Kudu, Eland, Oryx (Gemsbok), Springbok and Ostrich the menu has exotic appeal. The traditional fare is all the favourites prepared the old fashioned way: Bobotie, Smoorsnoek and Waterblommetjies and many other pies and offal dishes. The Oxtail remains a popular choice. For those that believe in pudding (and rightly so) there’s sweet custard, Malva pudding and Cape Brandy Pudding – hard to resist! The wine list supports local wine producers of the Overberg region. With a great selection on offer, wine lovers will not be disappointed. Annie’s also hosts popular music evenings as entertainment for visitors to the sea-side town and locals alike.

Bamboo Beach is an intimate, beach bistro with a unique ambiance. The menu varies daily, depending on what's fresh and available. Delicious desserts will tempt your taste buds and of course their famous wood-fired gourmet pizzas are to die for. Ever tasted fresh Cape Salmon cooked in the pizza oven with fresh garden herbs.

Perched along the beachfront, Bella Luna makes the ideal spot for lazy breakfasts, lingering lunches and romantic dinners soothed by roaring ocean and starlit African sky. The mouthwatering menu caters for all palates, from hearty breakfasts to delicious pizzas and tantalizing dinner menu. Sundowners can be enjoyed alongside colourful cocktails watching the trailing sun set over the ocean or a bottle of wine on the terrace.

One of the most exciting and unusual restaurant in the world, Bientang’s Cave is a more than just a dining experience.Located in one of the most stunning Marine Reserves on the coast of the Western Cape and a mere 10 metres from the water’s edge, this unique restaurant is in a prime spot for watching whales play in the ocean as you dine on the finest seafood.Between May and December every year, Southern Right whales visit the shores of the Western Cape and Bientang’s Cave is perfectly placed to be able to see these magnificent creatures as you sit on the deck and sample from the fantastic menu and the extensive, award-winning wine list.

The menu is ideal for any occasion dining and the pies laden with twelve different fillings are simply delicious. From cold meats, cheeses and delicious home baked goods to aromatic coffee imported from Portugal; diners are ensured freshness and taste, and a satisfying indulgent experience.

Linger over lunch or start the day with a mouthwatering country breakfast - A myriad of dining choices awaits you when visiting this establishment. The café style breakfast setting makes an ideal way to begin the day on the sun drenched veranda, shaded by parasols watching the bustling town square wake to the smell of the blossoming roses in the garden. Or if chic inspired surrounding capture the mood, dine within the dining lounge surrounded by rustic brick walls adorned with black and white photographs and a French inspired chandelier next to the crackling winter fire. Comfy couches and frothy cappuccinos make ideal spots for lazy papers or a good book while small tables scattered here and there invite intimate conversation alfresco on the secluded courtyard.

With a motto like “Life’s too short for bad food.” B’s Steak House in the seaside town of Hermanus certainly lives up to its claim. B’s has won and been runners up for the Steak House of the Year Award (1999, 2000 and 2001). So, what to expect? Steak prepared to perfection. The relaxed atmosphere of the restaurant has a ‘Sante Fe’ feel with its orange and blue colour scheme which is enhanced by the solid wooden furnishings and airy double volume ceiling. The loft area creates a relaxed post pudding space for guests to linger a little longer and indulge in a good brandy and a Cuban cigar. And then there’s the steak. With a descriptive chart to guide on preference of preparation, one can be guaranteed that B’s will go to great lengths provide its patrons with steak as they like it. Firm menu favourites include the Chateaubriand and Carpetbagger. Not only does B’s offer the very best steaks, but as an essential compliment to any steak meal, its wine list is also award winning (Diners Club award). Visitors also do not have to go home empty handed. Meat products such as steak, wors and biltong as well as a range of sauces can now be purchased from the restaurant’s new butchery counter.

Burgundy restaurant embraces the best local produce that the fisherman’s village of Hermanus has to offer. Patrons can expect the freshest daily catch dished up and served in style at this charming eatery. The restaurant is housed in the oldest building in Hermanus and is ideally situated on the sea front with the harbour close by. Patrons can really just sit back and soak up the sites and sounds of the village while taking a meal, be it breakfast, lunch or dinner. Burgundy is focused on presenting the freshest catch of the day. Expect cuisine that is rich in texture, colour and flavour. Other menu items include meat dishes as well as lighter options such as cakes served with aromatic coffee. The freshly baked bread will be hard to resist, no matter the time of day. The restaurant also has a wine list that reflects the wines of the Overberg region. Wine lovers will not be disappointed with choice for the perfect accompaniment with a main meal. Don’t miss out on the incidental whale watching that the restaurant’s view offers.

The Café at Hubbard’s Cupboard finds itself in a pretty little nursery in the sea-side town of Hermanus. The café offers its guests a tranquil setting for recharging one’s batteries with a light meal after a bout of sight seeing or shopping. The restaurant is sunny and has a lovely look out onto the nursery. It is a cosy spot for a small celebration like a baby shower or kitchen tea. The menu offers all the coffee shop favourites ranging from health breakfasts, light meals like quiche and other tea time treats like muffins, scones and cakes. The restaurant also sells homemade preserves, biscotti or shortbread. Other items for sale include pastries and olives.

Set in the poster town of Barrydale guided by a landmark wind pump, Clarke of The Karoo seduces the palate with traditional Karoo cuisine infused with Mediterranean twists. Dishes spill off the menu boasting delights such as Karoo oysters, Cape Malay bobotie, legendary Karoo Lamb curry served with papadoms and a vast array of sambals, Whitebait and roasted vegetable bruchetta served with balsamic reduction. Speciality sandwiches and homemade burgers available on the menu with pan-seared Yellowfin Tuna a specialty request when available. Enjoy fresh organic salads, traditional dishes, and a warm inviting ambiance. Winter invites log fires and homemade soups at this favourite stopover on Route 62.

Coffee on the Rocks perches on the edge of the ocean overlooking Walker Bay, home to the visiting Southern Right Whales from July until December. Open for teas and lunch, this vibrant restaurant produces delicious meals and decadent cakes. Service is friendly and efficient, the food is excellent and the view of the whales is the best for miles around. Open for breakfast, lunch & tea 10:00 - 17:00 Wednesday to Sunday (booking on Sat & Sun is advisable).

Located 8km from Bredasdorp, on the Nacht Wacht Farm, Country Cuisine Restaurant offers personal dining on a modern sheep and cattle farm. The historic building dates back to the early 1800’s boasting a whitewashed look and elegant country interior laden with the smell of fresh flowers and art. The menu leans towards personal attention, alongside signature and chef’s dishes such as Springbok Carpaccio with Gruyère and fresh rocket, rack of Lamb with a balsamic, cranberry and fig reduction served with a garlic and sweet potato mash and crusty Crème Brulee. Immerse the palate in relaxed country cuisine and discover crisp clean tastes and a stylish wine list to compliment your experience.

Mere meters from the sea shore of Grotto beach in Hermanus is Dutchies, a delightful Dutch eatery. Guests are easily charmed by the select, Dutch inspired menu and the cosy atmosphere that the restaurant presents. Dutchies abounds with atmosphere and guests love the personal attention of the restaurant owner mingling with visitors. In summer outdoor seats under umbrellas, soaking up the view is a must. The Hollandse Biefstuk on offer for mains is a clear indication that this is proud to be Dutch establishment. Other menu items include Calamari, a Seafood platter and Chicken kebabs. The dessert menu is just a delight with African Dream which is Amarula ice-cream dipped in chocolate and crowned with a chocolate slab and Blueberry Cheesecake. The restaurant charges a small fee for corkage.

EAT restaurant is located in the tranquil Hemel – en- Aarde Valley of Hermanus. Living up to its name, this eatery encourages, if not demands that patrons do just that: EAT. Guests can choose to be seated indoors or enjoy sit back and soak in the spectacular views from the restaurant’s courtyard. Either way the atmosphere of the restaurant has upmarket and relaxed. EAT’s contemporary menu has a variety of items to suit every appetite. Try the Sweetcorn fritters as comfort food. While those with a more demanding palate will appreciate the Pear, Blue Cheese and Caramelised Cashew Nuts as an appetizer. End with a delectable dessert of Deep Fried Ice-cream with caramelised berries. The mains on offer caters for the not so hungry in the form of snack baskets, while the carnivores will certainly tuck into the Rib Eye or Rump steak selection without being asked twice. The restaurant offers some great entertainment in the summer months. EAT offers a relaxed setting that is wheelchair friendly.

Be mesmerised by the stunning view and do a spot of whale-watching while having a bite to eat the Europa in Hermanus. This sea side eatery is a day restaurant with a Mediterranean feel. Menu items range from light meals and tea time treats to great seafood. The restaurant is lively and friendly and boasts a view of the harbour. With seats on the veranda, guests can really just sit back and soak up the hive of activity of the passers by and the working harbour itself. Europa offers an extensive seafood menu with a variety of seafood platters and a famous Crayfish special. Meat lovers are also suitably catered for with meat dishes. There are also vegetarian meals available. The wine list is select, but caters for all tastes as a compliment to its food. Europa serves up tasty, honest food throughout the day.

Experience Italian hospitality at Fabio’s. Located in the heart of Hermanus, with St Peter’s church as part of the picturesque backdrop and the sea at its doorstep, this genuine Italian eatery is popular venue for locals and visitors alike. The ocean view from the Peroni deck on the sidewalk allows diners to people - watch in true European style, creating a relaxed and trendy mood. The menu offers a selection of pizzas, pastas, meat dishes and fish, all prepared in the Italian vernacular. Guests would do well to keep an eye on the specials blackboard for the chef’s latest experimental dishes (that often land up on the menu as a permanent fixture). Signature dishes include the Seafood Lasagne and the Parma Rock Pizza (Parma ham and Rocket) that is served on a thin crispy base. For dessert the Tiramisu is a decadent indulgence. The wine list comprises a host of local offerings from the Overberg region as well as some Italian wines to round off the dining experience. The restaurant also has a deli which sells a range of imported pastas, coffee, filled pastas and olive oils for those who want to take a taste of Italy home with them.

Fisherman’s Cottage Restaurant in the holiday town of Hermanus is a quaint, rustic establishment that serves up a selection of seafood and other South African favourites in a charming setting. Fisherman’s Cottage is gains its character from its historic significance. The restaurant building is an original fisherman’s cottage that dates back to the 1890 and forms part of the old harbour museum in the fisherman’s village. Today guests happily sit at its rustic bench tables be it indoors or at the covered patio and enjoy the prepared catch of the day. The extensive seafood menu delivers peri-peri Yellow Tail, Calamari, seafood curry or Mussel and Shrimp spring rolls. Other menu items include venison dishes such as Gemsbok Loin and Eland Steak. Be sure to check out the blackboard for the specials. In winter the best seats are close to the log fire.

Dating back to the mid 1800’s, in what was once the childhood home of Audrey Blignauit – a renowned Afrikaans writer. Any occasion dining is what Flames Grill Pub and Grill is all about, catering for all palates with generous portions and relaxed pub atmosphere. Located along Long Street, this relaxed pub setting is ideal for family get-togethers and those seeking cheap and cheerful breakfasts. The all-day menu caters for all palates with a kiddies menu on offer and generous servings. Come and relax in the great pub atm0sphere and enjoy good food at Flames Grill and Pub.

Fusion, situated on the cliffs of scenic seaside town of Hermanus, presents visitors with the unique opportunity of whale watching while making menu choices. The restaurant is located at an ideal spot for viewing whales, and while this is true, it does not distract from the great food on offer. The outdoor seating is just meters from the ocean under shaded umbrellas, and in summer this is perfect spot to soak up the sites and sounds of the harbour. The family owned eatery is open throughout the day. Early birds can enjoy breakfast while holiday makers who have lost their sense of time can be seated for brunch, a lingering lunch or dinner. Menu features are: Fillet Medallions with a Black Pepper Brandy Cream Sauce or the Speciality Burger, which is a beef patty, topped with proscuito ham, brie and fig chutney served on a ciabatta. For the seafood lovers there is fresh Black Mussels steamed in white wine and fresh herbs tossed with lemon and herb crème fraiche served with a home baked garlic loaf. Fusion is a fully licensed restaurant with an assortment of local wines as well as local and imported beers. The restaurant is wheelchair friendly and has an enclosed smoking section.

The Harbour Rock is a superb venue for great food and stunning views.Situated in a brilliant cliff-top spot which overlooks the vibrant fish harbour of Hermanus, the restaurant makes the most of its 280-degree sea view with large glass windows.The extensive and acclaimed menu proffers mouth-watering seafood, sushi and also meat dishes for the more carnivorous diners.The gourmet buffet breakfasts are extremely popular at the ‘Rock’ as it’s known to the many locals that frequent it.A great spot to see the Southern Right whales that visit the Western Cape coast every year, diners can also enjoy sunsets on warm summer evenings or on colder nights, the cosy fire and candle-lit tables.A superb ambience ensures that your dining experience at Harbour Rock will be a superb one.

A restaurant called Heaven. Perched with a panoramic view of the Hemel-en-Aarde Valley, one will certainly feel as if one is in heaven, and with the culinary delights on offer, one will have a taste of heaven too. The atmosphere and tranquil mood of the place it dominated by the stunning views of the valley. Guests will undoubtedly find themselves asking to be seated on the balcony with a glass of wine where one can just sit in awe of the surrounding beauty. Heaven offers the best of fine food. The menu has a Mediterranean feel with a choice of breads that are baked daily. Steak lovers will fret over choices like the French with Camembert and black cherries; Italian with caramelized onions, buffalo mozzarella and pesto or Greek with caramelised onions, feta cheese and roasted tomatoes. The Pavlova and refreshing melon and ginger sorbets come highly recommended for those who can’t live without pudding. Heaven’s menu changes every two weeks to ensure the inclusion of locally produced ingredients. Heaven also hosts private functions.

Dressed in offbeat mosaics and old jam can chandeliers, Jam Tarts Restaurant serves all day breakfasts, delicious wood fired pizzas and frothy milkshakes to mention a few. Spoil the palate with real home food, local seasonal dishes and fabulous jams spread over crunchy bread complimented by a local wine list or corkage. From crunchy salads, succulent steaks to naughty jams, Jam Tarts Restaurant offers a quirky alternative to country dining.

Joubert-Tradauw Alfresco Deli overlooks the majestic Langeberge and vineyards on the famous Route 62 in Klein Karoo. Located in the picturesque village of Barrydale exuding a Mediterranean style kitchen and rustic décor, Joubert-Tradauw inspires dreamy cuisine with traditional Karoo tapas platters. The platters comprise of fruit from the farms such as fresh figs, nectarines, Kakamas peaches, plums and pears, served with cranberries, nuts, sunflower seeds and mint. Side portions of rosemary and lemon chicken; a small bobotie with onion relish, stewed fruit and almonds; "patat" with honey; beetroot with feta and herbs; tzatsiki with pumpkin seeds, home-baked breads stuffed with olives and nutty seed loaves browned with molasses garnish the platter. Homemade delights entice with tapenade, onion relish, balsamic reduction, fig pâté, pesto, fragrant apricot jam and tomato chilli jam with homemade plum, fig, peach, quince and pear preserves. Make sure to leave space for the decadent chocolate cake served with a juicy green fig or delicate lemon meringue cheesecake. Dine alfresco under the vine-covered veranda or inside next to the crackling winter fire delighting in decadent fare and breathtaking vistas at Joubert-Tradauw Alfresco Deli.

Julian's Restaurant offers a ‘full day culinary experience’ start with breakfast at 9am and end with dinner at 10pm. During the day, light meals and delicious lunches are served in a relaxed atmosphere by efficient, friendly staff. In the evening, Julian and his well-trained team take elegant fine dining to a new level by offering an eclectic fusion of exquisitely prepared and presented local and international cuisine. This fully licensed restaurant offers a wide selection of local (Agulhas) and regional wines. Described by many as an Aladdin's Cave, Julian's offers a unique selection of objects d'art, fine art, hand-crafted ceramics and table linen in African and contemporary designs. Julian has trained a team of 20 local artisans in the highly specialised techniques of ceramics and fabric painting. In the well-equipped studio adjacent to the restaurant, this team produces an extensive range of ceramic dinnerware and table linen decorated in African and contemporary designs, highly sought after both locally and internationally.

This local haunt caters for bikers in rustic Karoo surrounds drowned by sweeping sunsets and the rolling roar of magnificent engines. Serving below freezing refreshments and light meals around a roaring fireplace brimming with contented chatter, Karoo Saloon embraces weary travelers for a welcoming pit stop between Montagu and Barrydale off the scenic Route 62.

Start the morning with an authentic farmhouse breakfast laden with freshly baked bread, butter, jam and cheese flanked by flapjacks layered with bacon, egg and steaming pot of coffee or tea. Dine on the rustic stoep overlooking generous views or on the lawn scattered with rustic picnic tables. When the cold winter sets in, Koffie Huis wraps up with head to toe blankets and a steamy cup of coffee. Koffie Huis inspires traditional hospitality, ambiance and décor reminiscent of true farm living welcomed by quirky enamel coffee mugs strung together setting the mood for something unique and unexpected.

La Sosta's delightful menu features a selection of typical Italian dishes, such as pasta - ravioli, gnocchi, lasagne, all of which are home-made - but it also incorporates a fusion of new tastes, thanks to the selection of local game, such as kudu, springbok, ostrich. Cristiana and Gianni Minori offer great service and one more reason to spend a night in Swellendam. A few cosy tables are attentively attended to. Each day Cristiana and her staff experiment and create new recipes, paying particular attention to the seasoning and territoriality of the ingredients. In the cooler evenings the fireplace ensures a glowing light and warmth that make the atmosphere truly special, while summer dinners in the garden, appreciating the pleasures of the table and tasting good wine, make an unforgettable experience.

Situated on the La Vierge wine estate in the beautiful Hemel en Aarde Valley, this vibrant restaurant boasts spectacular views over the valley, vineyards and the ocean. With a menu that is kept simple and fresh with dishes that are full of flavour and made with fresh local produce, diners are in for a culinary treat. The wine list is extensive and offers the entire La Vierge selection as well the finest wines from other renowned estates. A wonderful dining experience with stunning views awaits you at La Vierge Restaurant.

Madre's Kitchen and Country Grocer is set on a farm just outside Stanford village. Surrounded by vineyards and overlooking the dam, it's a great spot to linger with friends and loved ones. The menu is inspirational country cooking, with fresh breakfast and lunch options. Madre also produces a delicious range of wheat-free cakes. Children are well catered for and can burn off excess energy on the jungle gym and trampoline.

Mariana's delightful award winning 'Best Country Restaurant' has homely tables set on the patio overlooking her herb and vegetable garden and the awesome mountainous backdrop. Enjoy the view while savouring Mariana's mouthwatering dishes. Mariana contributes a monthly column to the Woolworths TASTE magazine, and produces delicious home preserves for the deli. Bookings are essential 028 341 0272 Open Fri, Sat & Sun 9am - 4pm Licensed Take lots of cash so that you can stock up - there are no credit card facilities.

Casual, relaxed dining is the order of the day at Mattsen’s.A venue for all weather, diners may spend their time on the deck, shaded by grand oak trees in summer, or inside by the large fire in winter.A vast menu offers wonderfully fresh food, including the superbly-done steaks that Mattsen’s is known for.A large wine list presents diners with a good choice from local wine farms.Experience the renowned South African hospitality and give Mattsen’s some time.

Serving modern Mediterranean cuisine with a South African twist, Mediterrea offers a unique and exciting dining experience in the heart of Hermanus. Specialising in seafood, world-class dishes are offered at affordable prices along with wines to accompany the offerings superbly. With stunning views of Walkerbay and the mountains, and if you’re lucky, Southern Right whales when they visit, patrons can expect a truly unique and unforgettable dining experience

Famous for delicious meals, the extensive menu leans towards South African cuisine and succulent grills. Housed in a historical building and known as one of the oldest restaurants in Bredasdorp, diners enjoy traditional meals and unique sand art and local artist collections. Dine within the cosy pub or restaurant area on the best steaks in town at Merino Grill Restaurant.

The blue and white exterior dressed in Geranium window boxes invites a fusion of Mediterranean cuisine touched with Karoo hospitality. A tapestry of vibrant colors and Moroccan décor sets the mood against a backdrop of murals, authentic artwork, whimsical chandeliers, Persian rugs and hand sown batikked scatter cushions. This unpretentious restaurant welcomes with spicy aromas and exotic cuisine. Exuding a friendly, personal atmosphere and authentic culture, Mez wets the appetite with decadent fusion cuisine. Enjoy colorful tapas brimming with freshly baked bread, garlicky humus, smoky harissa, feta and olives. Blackboard specials such as braised, citrus leg of lamb intoxicate the senses with the likes of Spanish chicken, chorizo cooked in sherry, smoked paprika and chilli, or a delicately spiced veggie platter running for second place. Enjoy a complimenting glass of wine displayed on the small blackboard followed by a few scoops of the signature rosewater ice cream sprinkled with sweet Moroccan-spiced nuts for desert. Mez Restaurant transports the palate through the spice-laden markets of Morocco in the heart of Barrydale off the famous Route 62.

Nestled at the foot of the Babylonstoren Mountain is Mogg’s Country Restaurant. Well-placed along a route that goes past five wine estates, this unique restaurant epitomises everything that is ‘country’. Warm orange walls inside and out, adorned with paintings and embroidered pictures, a large fireplace, a pine ceiling and wooden tables and chairs are just some of the features that help to create a warm and welcoming ambience that will soon have you relaxing after a hard day’s wine tasting. The menu, offering the finest country and Mediterranean cuisine, is small but well-planned and constantly updated. The ingredients are home-grown and everything is homemade. For a real taste of life in the country, give Moggs Country Restaurant a try.

Enjoy the heavenly aroma of freshly baked cakes and pies before wetting the appetite with a delicious range of cakes, tarts, pies, local homemade preserves and jams. Stock up on imported German products such as Pumpernickel bread and Bismark Herrings in tomato sauce and a selection of cold meats or decadent local cheeses such as Goat's cheese with grappa, nuts and chocolate or olives and dried apricots. Enjoy warm home baked breads topped with delicious cheeses, cold cuts, jams and preserves. M’s Restaurant boasts a signature dish known as Rose Pie, made with exquisite pastry in the shape of a rose. Visit on M’s Restaurant in the picturesque village of Barrydale, located off the scenic Route 62.

Paradsio restaurant, located in Walker Bay, offers visitors Italian at the sea-side. The authentic feel and welcoming atmosphere ensures that Paradiso is frequented by Hermanus locals and holidaymakers alike. The restaurant is housed in an old fisherman’s cottage. The sandstone walls and original wooden floors gives the eatery a very individualistic character. The open plan kitchen is another unique feature to Paradiso and allows guests to witness the bustle of the kitchen. The menu is mostly Italian but with some South African influence and does well catering for all tastes. Pizzas are thin based and made in wood burning ovens. Over and above the traditional toppings look forward to exciting combinations like Chicken, Dijon crème fraiche and avocado and Double Smoked Ham with dried Fig and mint. There are also pastas and salads to choose from as well as some seafood like the Trio of Prawn Platter. The wine list has a local selection but there are specialty Italian wines for those who want to go all out Italian. Take advantage of the outdoor seating on those warm summer evenings.

This magical gem in the Klein Karoo boasts an extensive breakfast and lunch menu offering freshly prepared meals and quality local ingredients. Exuding international appeal in a friendly and comfortable setting, Place in Time entices diners with a delicious big South African breakfast - eggs cooked the way you like them, bacon, sausage, sautéed mushrooms, onion and tomato and hot buttered toast. Light lunches such as a gourmet toasted sandwich in white or brown bread topped with Italian cheese, ham, tomato and onion served with crunchy golden fries. For a decadent 3-course meal try starters of seafood cocktail - a generous serving of mixed seafood smothered in our delicious seafood sauce served on a bed of crisp salad greens. The mains of Karoo lamb shank satisfy the most discerning palate – a mouth-watering oven baked lamb shank served in a rosemary, mint and cranberry jus with a sweet potato mash. Conclude the meal with a crème bruleè desert - light creamy baked homemade custard, with a hit of Amarula and a crisp caramelized topping, served with ice cream. Place in Time is a magical secret gem in Barrydale located in the picturesque Trudouw Valley, just off Route 62.

Plantwise Coffee Shop secures a lingering break from the outside world immersing the palate in cool light meals and local retail therapy. Serving coffee, teas and delectable meals in the indigenous nursery garden, diners catch up with life, sampling light cuisine and cool drinks before setting off browsing local treasures and interesting paintings in the local art gallery.