Restaurants near Overberg
*Distances are shown as the crow flies and are not necessarily the actual travelling
Nelspruit South African restaurant
Nelspruit(58.6 km from Overberg)
There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and satisfying meals with great value for money. The steak ranch is famous for their classic burgers made from AAA-grade beef, served with the crispiest chips and Spur’s own recipe for the tastiest onion rings.
Every branch is lively, vibrant and incredibly family friendly. There is a kiddies menu and a lovely entertainment area for children. The food is generously portioned, extremely tasty and brilliantly priced.
Nelspruit Mediterranean restaurant
Nelspruit(59.9 km from Overberg)
The continental menu inspires dishes blended with native French and Mediterranean touches with a hint of local flair. Try the smoked trout roulade with spinach and horseradish cream, or the fillet with green peppercorn sauce.
The décor is upmarket and friendly, with splashes of colour adding warmth alongside a cracking winter fire.
Dine alfresco during warmer months of the patio lit with flickering candles and starry skies.
Local wines compliment meals at this warm and inviting establishment in Ferreira Street, Nelspruit.
Mpumalanga French restaurant
Mpumalanga(74.7 km from Overberg)
The seasonal menu changes daily prompt by a great selection of bin ends, Sherries and grappas.
Faded tapestries, ambient lighting and roaring fires welcome diners to an authentic dining experience brimming with English charm.
Try a selection of meals such as the Thai green quail and egg noodle soup, baby beetroot Carpaccio with cream cheese and rocket or wild-mushroom risotto for starters.
Mains offers succulent Rock cod fillet with buttered peas and chili pesto, or beef medallions with oxtail ravioli. Vegetarian delights such as oven-baked mushrooms simmered in white wine, smothered in cheese and grilled to perfection with a tapenade dressing tantalize the palate including meaty dishes such as herb-scented rack of lamb.
Round off the meal with moist chocolate bread and butter pudding or a decadent hot sticky pudding.