Swellendam Fusion restaurant
La Sosta's delightful menu features a selection of typical Italian dishes, such as pasta - ravioli, gnocchi, lasagne, all of which are home-made - but it also incorporates a fusion of new tastes, thanks to the selection of local game, such as kudu, springbok, ostrich.
Cristiana and Gianni Minori offer great service and one more reason to spend a night in Swellendam.
A few cosy tables are attentively attended to. Each day Cristiana and her staff experiment and create new recipes, paying particular attention to the seasoning and territoriality of the ingredients.
In the cooler evenings the fireplace ensures a glowing light and warmth that make the atmosphere truly special, while summer dinners in the garden, appreciating the pleasures of the table and tasting good wine, make an unforgettable experience.
Barrydale Fusion restaurant
The blue and white exterior dressed in Geranium window boxes invites a fusion of Mediterranean cuisine touched with Karoo hospitality.
A tapestry of vibrant colors and Moroccan décor sets the mood against a backdrop of murals, authentic artwork, whimsical chandeliers, Persian rugs and hand sown batikked scatter cushions.
This unpretentious restaurant welcomes with spicy aromas and exotic cuisine. Exuding a friendly, personal atmosphere and authentic culture, Mez wets the appetite with decadent fusion cuisine.
Enjoy colorful tapas brimming with freshly baked bread, garlicky humus, smoky harissa, feta and olives.
Blackboard specials such as braised, citrus leg of lamb intoxicate the senses with the likes of Spanish chicken, chorizo cooked in sherry, smoked paprika and chilli, or a delicately spiced veggie platter running for second place.
Enjoy a complimenting glass of wine displayed on the small blackboard followed by a few scoops of the signature rosewater ice cream sprinkled with sweet Moroccan-spiced nuts for desert.
Mez Restaurant transports the palate through the spice-laden markets of Morocco in the heart of Barrydale off the famous Route 62.
Restaurants near Overberg
*Distances are shown as the crow flies and are not necessarily the actual travelling
Nelspruit South African restaurant
Nelspruit(58.6 km from Overberg)
There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and satisfying meals with great value for money. The steak ranch is famous for their classic burgers made from AAA-grade beef, served with the crispiest chips and Spur’s own recipe for the tastiest onion rings.
Every branch is lively, vibrant and incredibly family friendly. There is a kiddies menu and a lovely entertainment area for children. The food is generously portioned, extremely tasty and brilliantly priced.
Nelspruit Mediterranean restaurant
Nelspruit(59.9 km from Overberg)
The continental menu inspires dishes blended with native French and Mediterranean touches with a hint of local flair. Try the smoked trout roulade with spinach and horseradish cream, or the fillet with green peppercorn sauce.
The décor is upmarket and friendly, with splashes of colour adding warmth alongside a cracking winter fire.
Dine alfresco during warmer months of the patio lit with flickering candles and starry skies.
Local wines compliment meals at this warm and inviting establishment in Ferreira Street, Nelspruit.
Mpumalanga French restaurant
Mpumalanga(74.7 km from Overberg)
The seasonal menu changes daily prompt by a great selection of bin ends, Sherries and grappas.
Faded tapestries, ambient lighting and roaring fires welcome diners to an authentic dining experience brimming with English charm.
Try a selection of meals such as the Thai green quail and egg noodle soup, baby beetroot Carpaccio with cream cheese and rocket or wild-mushroom risotto for starters.
Mains offers succulent Rock cod fillet with buttered peas and chili pesto, or beef medallions with oxtail ravioli. Vegetarian delights such as oven-baked mushrooms simmered in white wine, smothered in cheese and grilled to perfection with a tapenade dressing tantalize the palate including meaty dishes such as herb-scented rack of lamb.
Round off the meal with moist chocolate bread and butter pudding or a decadent hot sticky pudding.