Granger Bay Restaurants

The Grand Cafe and Beach is one of the trendiest places to be seen in Cape Town. Beach cafe style meets Parisian chic with vast crystal chandeliers, Persian rugs, rich fabrics and antique furniture. This eclectic mix of style and panache is set against the backdrop of the Atlantic Ocean and Table Mountain, with views that are out of this world. The menu is melange of old meets new, with fabulous east meets west fusion, as well as tried and tested classics and modern contemporary dishes. Pushing the envelope with its unique style, the Grand Cafe and Beach offers patrons a unique dining experience. Open for lunch and dinner, the menu is exciting and varied, and is filled with strong flavours, fresh ingredients and fabulously innovative combinations. The Grand favourites include tempura prawns, classic Caesar salad, bouillabaisse, fillet béarnaise and an out of this world crayfish sandwich. The Grand Cafe and Beach also offers diners fabulous thin crusted gourmet pizzas, served on long wooden platters. With a sun deck and sea sand beach that is gently lapped by the ocean, fabulously opulent decor and delicious food, the Grand Cafe and Beach offers all the ingredients for a perfect meal.

Right on the water’s edge as the waves break Tabago’s Restaurant, Bar and Terrace in Cape Town offers patrons one of the finest dining experiences in the city. There is no better way to enjoy Cape Town that looking out over the Atlantic Ocean, eating some of the finest foods, drinking some of the finest South Africa wines while basking in the glorious African sun at Tabago’s in the Radisson Hotel. The Mediterranean twist to the menu adds to the experience. Emphasis is placed on the use of the finest local ingredients combined delicately with exotic elements from the Mediterranean and around the world. Dishes such as Fresh Saldanha mussels in a delightful light white wine, red onion and chive tomato concasse, accompanied by a healthy portion of crunchy bread are the perfect example of the exquisite food on offer from executive chef Andrew Lee. The menu offers a delicious choice of snacks and starters to share while sipping cocktails on the Terrace gazing out towards the ocean in the warm South African sun. Dishes include a perfect round of rich Camembert cheese skewered with rosemary sprigs, accompanied by wild fig compote and crunchy bread, which serves two. The chef’s award winning starter of Crimson Venison Carpaccio comes highly recommended. The whole menu is offers some of the finest dining in Cape Town, and the lunch time buffet is a popular choice for businessmen and revellers alike.

One of Sun International's top hotels, The Table Bay in Cape Town's V & A Waterfront, is the home of The Conservatory. Patronised by locals and foreigners, this restaurant offers guests an eating experience that is simple, yet sophisticated. With the emphasis on Tapas and light meals, as well as a sublime sushi bar, there really is something for every palate. The Tapas menu is contemporary, taking its influences from a range of cuisines from around the world, including South Africa, Spain, Portugal and Asia. Ideal for sharing diners can feast on delicacies such as fresh Namibian oysters, steamed fresh black mussels, grilled Portuguese sardines, Katafi wrapped prawns with pimento coulis and duck rillette with prunes, Armagnac, pickles served with crusty bread. For those looking for something a little more filling there is an a la carte menu that includes Cape Malay curries, items from the grill and fresh fish. Light pours in to the restaurant, and the experience is one of simple style and understated elegance in a very relaxed setting. The service is excellent, and to add to this dining experience guests with reservations can take advantage of the hotel’s valet parking service at no extra charge.

Krugmann’s Grill in Cape Town’s V & A Waterfront is tucked away in the Kings Warehouse, and is both sophisticated and opulent with its rich colours and textures. The entrance to the Grill is an innovative back lit waterfall, creating an atmosphere of decadence. The restaurant is luxurious and the diners’ comfort is most definitely a priority with rich plush furnishings. Krugmann’s Grill is comprises of the main restaurant as well as a lavish champagne and oyster bar. Both local sparkling wines and French champagnes are served with freshly shucked oysters to the discerning clientele. The Grill offers diners a range of the finest cuts of meat and game and the freshest seafood. The wine list is extensive and caters to all tastes, where it is a smooth merlot to accompany a melt in the mouth fillet, or a rich buttery chardonnay to accompany fabulous flash fried prawns, there is something for everyone. The food is of the highest quality, the service is excellent and the ambience is elegantly understated.

Located inside The Commodore Hotel, The Clipper restaurant boasts splendid views of Table Mountain, Signal Hill, Granger Bay, Table Bay and Robin Island. Perched on the edge of the harbour at the V&A Waterfront, diners soak up the tranquil surrounds and nautical theme, which extends into the well-versed menu. From mouthwatering buffets, languid breakfasts or intimate dinners, the a la carte menu plays host to the freshest seafood, tender steaks and succulent chicken. Try the fresh Namibian Oysters, Mussels with Garlic and Herbs, Crayfish Bisque topped with Cream and Chive Slivers. Smoked Venison thinly sliced on a bed of lettuce and crunchy focaccia wafers is a great starter dish, followed by beef fillet grilled to perfection or roast venison accompanied by rosemary scented sweet potato wedges. Light meals such as prawn curry and chicken and leek phyllo pie, fill the gap and make for a tasty alternative to a hearty dish and for a well rounded meal try the roast kingklip, warm smoked Salmon fillet, grilled West Coast Rock Lobster or a confit of Duck leg.

The elegant surrounds flanked by harbour views provide a delightful and mouth watering experience in unpretentious setting. Enjoy a romantic seafood dinner, with a bottle of fine wine and the flickering lights of the harbour. The menu secures SASSI aware seafood such as oven-baked line fish with tomato, white anchovies, olives, and feta cheese. Meat eaters can enjoy steaks and crispy citrus duck and seafood lovers can frolic in the scallop and kingklip fish cakes, which are delicious and moist, served with a wasabi mayonnaise. The mussel pot, fragrant with dill and garlic in a rich white wine and cream sauce is a must try, enjoyed in the elegant surrounds or the refreshing deck flanked by harbour views.

Baia is the talk of the town when it comes to the finest seafood. Offering the most delectable seafood dishes created with skill and passion and using the freshest fish and shellfish, diners are treated to a sumptuous feast. Even the meat lovers are taken care of with a mouth-watering selection of meat and poultry dishes. A large spacious terrace offers a superb al fresco setting with stunning views, a lounge and bar provide a space to relax before or after you meal, or just a place to enjoy a drink or two in a wonderfully vibrant ambience. The decor is understated and perfectly placed with lighting and beautiful colours that create a warm but stylish look as well as mosaic tiles that pay homage to Mediterranean roots.

Experience a refreshing, bustling atmosphere at Ocean Basket, one of South Africa's leading seafood establishments. Enjoy simple and hearty fish and chips, line fish or tender, melt-in-your-mouth calamari. Groups can try out one of the many delicious platters and combos - perfect for sharing and socializing. Sushi, maki and a variety of fashion sandwiches are also on offer and begs to be washed down with a great bottle of wine. The restaurant is child friendly and creative, healthy seafood dishes for the little ones will ensure a great experience for everyone 'on board'. The restaurant is open from 12h00 until 22h00 daily during the week and until 23h00 on weekends. Ocean Basket promises good vibes, fresh produce and cuisine and value for money all-round.

Primi Wharf is set in arguably one of the best locations in Cape Town with beautiful, uninterrupted views over the Atlantic Ocean, from the harbour to Bloubergstrand and Robben Island. The interior is vibrant and modern, and there is an extremely 'funky' element on all the furnishings and fixtures. The atmosphere and ambience is warm and welcoming, and the mood - energetic and dynamic. The great thing about this restaurant is that it caters for the more conservative pocket, yet it manages to serve generous portions of inventive, tasty dishes. Enjoy perfectly made pizza bread with a sauce of your choice as a snack or grilled Patagonian calamari marinated in olive oil, soy, lemon and honey. A popular dish (for a very good reason) is the lamb chops - four loin chops prepared in lemon juice, white wine and cream, and then flame-grilled. This is served with a light salad and shoestring fries. Primi Wharf offers a great kids section, Primi Pods, where children are taught to make their own pizzas by friendly attentive staff; this area is a great option for kiddies parties and enables parents to kick back and relax for a while. The restaurant is fully licensed and a great selection of wines and other drinks are offered. Primi Wharf is opn from 9 am until 11 pm seven days a week.

In a picturesque setting with stunning views of Table Bay is Belthazar Restaurant and Wine Bar.Enjoy a decadent but relaxed ambiance in this acclaimed eatery. Choose from a selection of hundreds of the finest wines carefully picked by the talented team. Dine on succulent seafood and meats in delicious dishes prepared with the freshest ingredients.With accolades such as the ‘Diners Club Wine List of the Year 2009 - Diamond Award’, the ‘Best Restaurant Service Award on the V&A Waterfront August 2009/2010’ and the ‘American Express Fine Dining Selection - Platinum Selection 2009’ it’s no surprise that this restaurant continues to grow in popularity.Take some time out to experience a superb dining experience at the V & A Waterfront.

For a down to earth dining experience with delicious food and a warm welcome, try City Grill Steakhouse.Enjoy the finest springbok, kudu, boar, ostrich and crocodile, all prepared with South African flare. Homemade burgers are mouth-watering, as are the spare ribs. For those who don’t fancy red meat there are sumptuous chicken, fish and vegetarians options.Sit outside and dine to views of the bustling harbour and the stunning Table Mountain, or inside in the cosy and unpretentious Cape Dutch Farmhouse-inspired interior.Come and feast on delicious dishes in a laid back venue that will have you feeling truly welcome.

Meloncino Ristorante is not your average Italian restaurant.Daring to push the boundaries of Italian cuisine, this elegant and stylish venue on the trendy Waterfront provides a dining experience that revolutionises traditional perceptions.Three skilful and dedicated chefs from Rome take the utmost pride in creating new and exciting dishes that delight and satisfy. Superb flavour combinations, impeccable presentation and flawless quality ensure that diners will enjoy every mouthful of their chosen meal.Expect home-made pasta with authentic Italian sauces, steaks and seafood from their charcoal grill, traditional wood-fired pizza and an extensive menu to choose from. In order to stay faithful to the original, various ingredients like cheese, coffee and wine are imported from ItalyChic, modern decor provides the decadent surroundings and a stunning backdrop of the mountain makes this a superb setting for a mind-blowing gastronomic experience.

A unique and exciting restaurant situated in a scenic spot on the waterfront with the ocean on one side and a stunning view of Table Mountain on the other, Karibu is South African dining at its finest.Enjoy the rich flavours of South Africa in a vibrant atmosphere that celebrates the diverse culture of the country.The best ingredients are used in the preparation of superb dishes like tender steaks and fresh seafood creations. Only the highest quality meat, fish and poultry are used and are expertly grilled over coals in true South African style.An extensive wine list provides a great accompaniment and friendly and flawless service means that every patron is well-looked after.Come for a true taste of South Africa at Karibu.

A restaurant steeped in history, The Quarterdeck Restaurant is located within an original part of the 1860 Breakwater Convict Station. The order of the day is sumptuous traditional Cape Malay cuisine, with some alternative options to make sure every palate is considered. A great option for those who do want to experience the best the Cape has to offer, is the Chef’s feast, which showcases a variety of different Cape Malay options. Experience the finest Cape Malay cooking at The Quarterdeck Restaurant.

For the best in contemporary global cuisine at one of Cape Town’s must scenic venues, The Atlantic Grill at The Table Bay is the place to be. Set right at the water’s edge, this upmarket restaurant offers superb cuisine created by the skilled and dedicated team. Only the best ingredients are used, guaranteeing diners a meal full of delectable flavours. A walk-in wine cellar offers a wonderful selection of the best local wines. A truly satisfying dining experience awaits you at The Atlantic Grill.

Aptly named after one of Queen Victoria’s most loved pooches, Dash Restaurant and Bar exudes elegance and pedigree class. Always smooth and full of surprises and dashingly attractive. The menu excites with unusual combinations that playfully blend effortlessly. Try the beetroot-cured salmon with horseradish apple slaw; a delicious sweet and savory mélange, or the Caesar salad layered with anchovy toast and quail eggs, smooth and rich. Wash the palate with a selection of refreshing sorbets, including tomato granita with a drop of vodka, or rose, dressed with a sugared rose petal for utter decadence. Mains warrants fat and juicy hazelnut-crusted scallops served on a bed of wilted baby fennel, while the grilled beef fillet with herb mash and spinach purée, dazzled in a rich Port jus, melts the palate of any carnivore. Round off this decadent dining experience with a liquorice macaroon with tangerine jelly or coconut panna cotta with lime sorbet and passion fruit coulis. Dash Restaurant and Bar brims with delightful surprises, dashing décor and a cool combination of modern and elegant comforts perfect for splashing out over breakfast, lunch or dinner.

Harbour House masters the art of understated elegance and their food follows the same trend. If it is fine dining without the overly pretentious food you're after, this is the place to be. Situated right by the water's edge with the bustle of the waterfront around you, Harbour House still exudes a relaxed, tranquil ambience. International cuisine with a hint of Mediterranean and French influence is the speciality here, but their seafood is definitely one of their more passionate endeavours. A great bar area allows patrons to let their hair down and, as for the menu, you really are spoilt for choice. This is the ideal setting for that special occasion. Booking is advised.

This quaint little takeaway outlet is situated in the Craft Market and Wellness Centre of the renowned V & A Waterfront. Enjoy generous portions of old classics like Spaghetti Bolognese and Pasta Arabiata in the cheerful, family friendly surroundings while mouth-watering thick-crusted pizzas with a variety of toppings serve as food for the soul. Add various pies, salads and soups and you’ve got something for everyone. Not only does this place serve food that reminds of a real Italian mama’s kitchen, but it impresses with affordability, quantity and quality. Casa Pizza and Pasta serves light meals for breakfast and lunch and is well worth a try.

A Fu Asian Take-Away brings a true Eastern flavour to the V & A Waterfront. This small outlet is owner-run and, as with most little gems like this, plenty of flavour and passion is put into the cuisine. Enjoy traditional Chinese favourites like chow mein, chop suey, sweet and sour chicken, beef and pork or, as a lighter alternative, a delectable Chinese soup. For those with more adventurous taste buds, try the smoky chilli-beef noodles with peanuts. The food is traditional, flavourful, and very affordable and if you are looking for a quick, hassle-free takeaway that does not lack in the quality department, be sure to give A Fu a try.

This self-service restaurant bustles with buffet activity in a relaxed and streamlined ambiance. Dine within the well rehearsed interior or alfresco on the patio, soaking up the magnificent views of Table Mountain and Signal Hill. The Buffet proffers everything under the sun served in comfort and serves light meals alongside breakfast, lunch and dinner.