Goodwood Restaurants

Located in the Northern Suburbs, Encore accommodates 80 people seated and 150 cocktail including a dance floor. The up market and trendy atmosphere enjoys good food and excellent service with views of Table Mountain and Table Bay. The menu covers Mediterranean and South African cuisine and caters for a wide variety of functions starting with breakfast, lunch and dinner.

Enjoy an evening of decadent extravagance and burlesque-style entertainment at Madame Zingara.A dining experience full of fantasy and the most exciting entertainment acts around awaits you at this touring venue that has been going strong for the last 80 years!Patrons are treated to sumptuous dishes while they relax and enjoy entertainment from performers like the fearless acrobats, from within one of the last mirror tents in existence. The hospitality is impeccable and entertaining in itself! Touring in Cape Town from June to August and then in Johannesburg from October to December, make a date to join in the unique dining experience that is Madame Zingara!

From authentic wood-fired pizzas, steaks and even pasta and seafood, diners enjoy the no frills dining complimented by friendly service and excellent prices. Located in the Plattekloof Centre, Cafe Chameleon boasts authentic wood-fired oven thin-based pizzas that are both hearty and tasty, and even caters for quick coffees or sweet indulgences.

This unique South African franchise was inspired by South African wines, as well as the charm of the Cape and Boland. Our cellars reflect this influence in the variety of Cape and Boland wines that we stock. The décor at the De Kelder Restaurant is thoroughly indigenous as everything was locally designed and manufactured. Top wine estates display their wines in stylish back-lit cabinets with various pictures of the wine estates in the background. The restaurant boasts a stylish bar and a big screen for watching sport events. The food is a celebration of the Cape’s cosmopolitan influences. An extensive a la carte menu caters for everyone’s needs, as well as the set menus for large groups and functions. The deep-fried camembert starter is crusted with sesame and poppy seeds, giving a new twist to this popular dish. All the meat lovers can sink their teeth into one of the Cape’s best Chateaubriand steaks. De Kelder Restaurant and Winery has irresistible specials throughout the week.

The interior soothes and relaxes with dark wooden polished floors, raw concrete pillars and face brick walls heightened with carved wooden plaques and rich oxblood red leather booths extending privacy with high backrests. The menu goes full throttle into American favourites like buffalo chicken wings with blue-cheese sauce and prawn gumbo for starters. Meat offerings make a grand performance from tender Chalmar steaks, flame-grilled to perfection and smokey, barbequed baby-back ribs. Meat platters make dining easy for those who cannot decide piled high with thin-cut French fries, crispy onion rings, corn on the cob and a selection of signature meats served with a tangy wholegrain mustard sauce. Round off your meal with a baked cheesecake or the key-lime pie and a nice bottle of wine.

Currently voted best Thai restaurant, Wang Thai boasts exquisite flavours and spices evident in the dishes and menu. The menu focuses on authentic Thai cuisine using the freshest ingredients and spices imported directly from Thailand. The interior calms and leans towards a more up market ambiance, complimented by the varied and exciting menu.

Greens’ excellent reputation was created in the southern suburbs and city bowl of Cape Town, and has now reached the northern suburbs. The restaurant has become a preferred dining experience in the northern suburbs for the local residents and business clients. The layout and design reflects that of the Greens culture integrating natural materials, including wood and stone, to create the stylish look the restaurant is known for. The spacious interiors consist of a lounge area and sheltered courtyard. The lounge expresses an informal and relaxed atmosphere enhanced by the comfortable couches and coffee tables. Enjoy a cup of excellent Italian coffee in the lounge or a leisurely breakfast in the courtyard. The bar area has plenty of seating for those wanting to have a pre-dinner drink or a refreshment at lunch. The bar is fully stocked and has a wide variety from which to choose. Greens are noted for their substantial choice of breakfasts to cater for hearty appetites as well as the more health conscious. Choose from an endless variety of combinations such as eggs benedict, traditional English with all the trimmings, scrambled eggs with salmon, to mention but a few of the options available. Throughout the day choose from a selection of open sandwiches and ciabattas.

Located in the Sable Square Mall, Caffé Villagio delights with all day breakfasts and lunch including specials. The menu focuses on Mediterranean cuisine such as shwarma (lamb, pork and chicken), homemade pastries, meze (tapas) and sweets. Traditional meal such as homemade burgers, gourmet sandwiches, wraps, salads and pastas are available too. Discover a warm ambiance and delightful cuisine at Caffé Villagio in Milnerton.

Located along Logan Way, Joe Fish leans towards an Ango/Gallic fish eatery, with a nice and cosy feel and sumptuous menu. Try the delightfully light hake fish cakes, or the heavenly calamari tentacles in a crumbly batter, or the lightly curried snoek cakes. For an irresistible mouthful of pleasure try the hush puppies (fat succulent battered prawns) and the prawn poppers (jalapeno peppers stuffed with prawns). The fresh line fish is FRESH and has never been frozen. The only thing frozen is the ice cream served with a delightful portion of deep-fried Mars Bar. Joe Fish preserves and serves free-range poultry and share part of the SASSI initiate.

Securing the best steaks from Black Angus breeds, Dale’s Black Angus ensures quality and the finest steaks cooked to your perfection. The venue is large and spacious, with enough room to cater for large parties and intimate corners and a menu catering for all tastes. The menu is varied and simple with steaks taking main stage and remaining a standard favourite.

Pizzeria Villiagio is much loved by local diners, a frequent bustling place filled with warmth and laughter and the mouth-watering flavours of Italian cuisine. Expect classic Italian fare and ‘to die for’ thin-based pizzas, layered with mouth-watering toppings. The menu focuses on traditional and classic Italian fare such as the Villagio Burger with caramelized onions, rich mushroom reduction, salad greens and fresh tomatoes to Panninis, fresh salads and homemade pastas. The well-priced wine list pairs well with the menu and compliments a lazy afternoon dining alfresco or a warm winter night in the cosy interior.

Based at the Italian Club of Cape Town, this family restaurant sets the tone with a relaxed and warm atmosphere brimming with traditional Italian dishes. The full-bodied wine list fares well boasting local and international flavours. Pop into Fratelli Palmieri for some good old family time and hearty Italian fare.

180° unsurpassed views of Cape Town, Table Mountain, Robben Island and all the way up the West Coast to Blouberg is hard to beat. Maestro's on the Beach is situated right on the dunes at the edge of the Atlantic Ocean next to the Milnerton lighthouse. The patio area is open, weather permitting, and features its own bar. This area is a very popular spot as one gets the feeling of being on the deck of a cruise ship with the waves of the Atlantic Ocean almost breaking at your feet.

With a backdrop of Table Mountain and Robin Island, and miles of sandy beaches, Beach Bistro Restaurant is the perfect place to indulge in the setting sun and mouth-watering cuisine. From delicious buffet breakfasts laden with fresh fruits, pastries and continental offerings to light lunches on the terrace enjoyed next to the sparkling pool. The menu explodes with choice starting with breakfasts, salads, toasties, pizza, burgers and Beach Bistro baskets for lighter meals and the full a la carte dinner tempts with traditional local cuisine. Try the Karoo lamb chops, potjie, bobotie, a succulent steak or fresh line fish or frolic in contemporary European dishes with a hint of Mediterranean influence. The extensive wine list alongside decadent dessert of chocolate gateaux fresh fruit and ice cream or cheese platter rounded off with a port or cognac completes the experience. Indulge in true Cape hospitality with a romantic dinner for two or celebrate something special with friends and family at Beach Bistro Restaurant in Milnerton.

Located at the Oude Molen Eco Village, Millstone Cafe is the perfect escape from the hustle and bustle of daily life, an enchanting experience set in natural surrounds. The lovely garden setting sets the mood with fresh summery alfresco dining, allowing children to play and be free in the fairytale tree house. The menu brims with delights and indulgences such as breads straight from the wood fired oven, great coffees, freshly squeezed juices, homemade preserves and wholesome snacks and meals using organic garden produce.

Set on the lapping banks of the Ritvlei Wetland, McPherson’s Restaurant seduces the senses and unwinds daily life with expansive views of Table Mountain and the Ritvlei Wetland. The views set the stage for alfresco dining, on the deck or lovely covered garden area, and as winter sets in, you can enjoy dining indoors. The fabulous menu caters for all palates, starting with breakfast and the McPherson's Delux Breakfast consisting of eggs, back bacon, sausage, mushrooms, grilled tomato saute’ potatoes & served with your choice of toast. A lovely alfresco lunch deserves traditional Fish and Chips served with savoury rice or chips or the Bacon, Feta and Avo Toasted Sandwich. On Sundays, bring the family and enjoy a day out and the legendary McPherson's Sunday Roast, which includes a variety of roasts, grilled potatoes and vegetables concluded by Malva Pudding.

Sumptuous international fare forms a menu to suit every palate at Southpole. A menu that changes on a daily basis includes such mouth-watering options as prawn and mozzarella dumplings, beef carpaccio and succulent salmon to name just a few. Wines from the West Coast and also from further afield feature on the nicely-selected list. Seamless service makes diners feel properly tended to without any intrusion. The venue makes the most of the space with a layout that creates a bright and breezy look. Diners are welcome to peer into the kitchen through the glass facade and watch their dishes being skilfully prepared. A deli rounds off a superb dining experience by giving diners the chance to take home some choice items.

Millstone is in an exceptional country-style setting. The restaurant/cafe is open from 9am to 5pm, Tuesday to Sunday. The garden has a a great tree house for the kids and the quiet atmosphere is exactly what any parent needs. Millstone also caters for children's parties. Have some delicious coffee or fresh orange juice with a wholesome meal. The cafe sells organic products and the bread is made in a wood-fired oven. Try some homemade jams and preserves.

Slightly quirky and romantic, Café Delicieux can be found in the Northern Suburbs of Cape Town. Serving delicious salads and real comfort food, sumptuous breakfasts, high teas and lunches, diners enjoy perusing the delicious a la carte menu. Try their delicious salads with chicken, penne and roasted baby tomatoes, open gourmet sandwiches with fillet and rocket and fragrant range of China teas, some scented with rose petals and delectable home-made cakes.

Housed in an original farmhouse dating back to 1677, and looking out onto the majestic Hottentots Mountain range, it’s easy to understand why this bistro bustles with satisfied palates. The interior boasts lovely wooden floors, whitewashed walls and a roaring winter fire made even more comfortable by the lingering aroma of the pizza oven. The menu enjoys classic dishes with a contemporary French and South African twist. Start with a flavourful cheddar and spinach soufflé, and the Camembert wrapped in phyllo pastry served with caramelised pecans and a spicy tomato coulis. The signature crispy half-duck is a must try, succulent and rich, perfectly paired by the tangy berry jus. Vegetarians can enjoy the delicious feuilletée of mushroom, butternut, chevin and phyllo served on a sweet tom yum sauce.