Gauteng Central Restaurants

Nestled in a bushveld estate, just minutes from the hustle and bustle of Sandton, diners enjoy great food and exceptional service in placid bushveld surrounds. With meals sure to satisfy any palate and a hearty selection of delicious Italian pasta dishes, authentic Portuguese, Greek Moussaka and Lamb, tender and falling off the bone is enough to wet any appetite. EW’s @ Maritime concludes the day with great food, stunning views and exceptional service in tranquil surrounds in Chartwell.

Perfectly located on Nelson Mandela Square, Lekgotla paves the way for taste adventure and dramatic décor that strikes chic Africa. Lekgotla translated means ‘The Meeting Place’ where diners come together to explore and discover an orchestral explosion of African cuisine, prestige wine and beautiful surrounds. The call of rhythmic drumming beacons diners to gather in festivity to dine in either Gotla or huts that capture a story of great Africa, chic opulence and mastered design. Inguni hides invite welcoming and lead the way through a tapestry of Moroccan style walls infused with stone ruins. The décor whispers chic Africa, bejewelled dining rooms, mood lighting, candles and magnificent leather chandeliers. Dine in the breathtaking surrounds in one of three dining rooms, Serengeti, Kalahari and Okavango or set the mood under a blanket of stars lit by candles and romance sampling decadent cuisine. For starters, begin with the Senegalese Calamari - crispy fried served with peanut, lemon and chilli sauce followed by a choice of Karoo Slow Roast Lamb - roasted for six hours in tomato, white wine and tomato with fresh herbs and served on olive morogo or Kenyan Baby Chicken -marinated in lemon and garlic, brushed with a peri-peri sauce. For exotic palates try the Nile Crocodile Curry - simmered in a creamy mango curry potjie concluded by Bread and Butter Pudding - a moist pudding contrasted with a dark chocolate sauce. The glass walk-in wine cellar boasts the finest selection of prestige wines and Makers Guild auctions wines, perfectly chosen and balanced to compliment master chef Garth Schnier enticing cuisine. A unisex outhouse captures the imagination with two small rondavels wrapped around a hand-carved Botswana Mokoro basin with sensored taps. Lekgotla brings the taste of Africa into the heart of Sandton, dressed in chic and opulent surrounds for a truly memorable African adventure.

This landmark destination captivates diners with fun and township tradition, where food, music and laughter embraces township culture and décor exudes typical South African shebeen ambiance. This cultural melting pop offers diners a unique experience immersed in tradition, creeds and nationalities for a tasty and unforgettable dining experience.

Enjoy languid visits in elegant surrounds flanked by the most amazing views in the country and architecturally inspired décor. Embracing the elements of stone, steel and glass, diners soak up expansive views dining alfresco on the balcony. Sliding doors extend views from within the restaurant out and invite light and warmth from the breathtaking views, yet protected from the elements. Planning a festive celebration or function? The Cradle Restaurant seduces with a banqueting hall, protected by double stable doors that open out onto an elegant room that invites the vast wilderness and starlit sky to dine. Various dining choices wet the palate, from a la carte dining in the restaurant surrounds on breakfast - pumpkin, feta, basil and sweet corn fritters dressed with crispy bacon and maple syrup to kick start the day. Dinner beacons with starters of cannellini bean and roasted peppers on bruschetta followed by free range roasted spring chicken with a natural jus and finally a decadent honey roasted pineapple with pistachios and coconut yoghurt for desert. If the call of the African wild sets the mood, dine by moonlight in the dry stone boma on succulent spit roasts warmed by a roaring fire. Romantic 3-course catered picnics in the bush invite colonial style dining in private and tranquil surrounds. However you choose to dine, The Cradle Restaurant awakes the senses with visual and decadent dining surrounds in heart of a world heritage site.

Located within the awe- inspiring Tintswalo @ Waterfall, on the grounds of an exclusive 240 acre country equestrian waterfall estate, The Feedroom Restaurant seduces the spirit with pristine fields, shimmering dams and picturesque backdrops of the iconic Magaliesberg Mountains. Standing proud against the natural surrounding of Tintswalo, thick stone clad walls root up against double volume spaces, flanked by heavy bolted timber trusses in a building that encapsulates the design of stable. Warm earthy tones wrapped around dark, rough cut wood and steel textures accentuate the marble flooring and textured fabrics. Exuding a tranquil and spacious eating space, perfect for dining on mouth watering meals and superb wines. Enjoy a delectable breakfast overlooking the polo fields dining on fresh fruit smoothies, slithered salmon, chef-made muesli paired with seasonal fruit and yoghurt or an English breakfast layered with a choice of bacon and egg or a selection of mouth watering omelettes. The lingering aroma of freshly baked miniature pastries served alongside sumptuous homemade jam and coffee or tea ensures this breakfast invites an indulgence not to be missed. Pamper the evening with an intimate dinner perusing a 3-course meal complimented by a well stocked underground cellar and the nurturing sounds of stillness and space at this haven for the senses in Kyalami.

The White Boy Shebeen reflects the inspired colours of Africa through deliciously flavoured meals, presentation and décor. The spacious dining facilities welcome diners to taste Africa in a setting that compliments the senses with vibrant décor and aroma of freshly cut flowers on each table. Enjoy a seasonal menu that changes daily or signature dishes that compliment South African cuisine. Starters wet the appetite with black mushroom topped with calamari and bacon and moist Carpaccio of smoked Springbok served with fresh mealies for distinct South African flavour. Main course recommendations such as the roast Duck with fresh pineapple and chilli delight the palate, and the Beef Tongue in a mustard sauce, Veal Dentons and Calamari Japonaise make for hard choices on the menu. Conclude the colourful dining experience with some delectable deserts such as Crème Brule and Banana Impi served with Vetkoek and ice cream. The White Boy Shebeen is an upmarket South African establishment that brims with the colours of Africa in every dish and service inspired.

Dine in Wally surrounds, wrapped in themed murals, cosy fireplace and roll down blinds. Keep the winter chills at bay dining on the veranda or indoors amidst crackling fireplace dining on early bird breakfasts, light meals and pub lunches. The extensive menu boasts main course options such as Irish Eisbein to an Oxtail Potjie with a daily selection of specials. Sundays sets the mood with tasty pork or lamb roast and delicious home made pies and half chicken peri peri. Wally's also offers a sushi menu which focuses on sashimi, maki rolls, hand rolls, fashion sandwiches and tempura prawns. Enjoy a good selection of wines and extensive varieties of draught alongside delicious meals at Wally’s in Dunkveld West