Gauteng Central Restaurants

Soak up the trendy and hip atmosphere over a glass of wine or enjoy a culinary delight from the innovative menu before attending a show at the new Teatro @ Monte Casino. Offering lunch and dinner including a tasters menu, diners enjoy time honoured cuisine that tickles the palate with tantalising starters, salads and succulent steaks. The desert menu entices with four traditional favourites. The décor invites relaxation and intimacy with surprising nooks and crannies and alfresco seating warmed by a Tuscan village ambiance. Intimate dining in the private dining area provides a grand stand of the spectacular piazza musical fountain. @ Monte Winebar and Restaurant is conveniently located in the hustle and bustle of Monte Casino Boulevard in Fourways, Johannesburg.

Located in Bedfordview, Allora Ristorante Classico embraces the concept of Traditional Italian village dining, with the lingering aromas of wood fired pizzas, warm décor and soothing central fountain. White table cloths contrast the warm mosaic brickwork and village elegance with an upmarket feel. The menu seduces with simplicity and flavour, marrying rustic flavours with modern culinary creations brimming with colour and taste. Allora Ristorante Classico invites dining for any occasion spread with creative cuisine and sophisticated ambiance.

Long tables scattered throughout set off interesting varieties of paintings with a designated children’s area, thoughtfully designed to incorporate busy little minds for much needed relaxation for parents. Boasting a three level story, multi coloured climbing frame, a games room and designated play area with seating for child minders, Bambanani keeps little minds busy and well fed with delightful kiddies favourites. The menu excites the traditional favourites such as macaroni and cheese and fish fingers and mash to mention a few. Adults indulge and extensive menu boasting Mediterranean cuisine and tasty tapas such as beef Carpaccio with celery, parmigiano shavings and a lemon dressing or grilled aubergines marinated in olive oil, garlic and parsley. For seafood delights try the prawns with chilli, coriander and lime butter. More substantial meals are on offer such as beef or veggie burgers with red onions and frites or a salad. Fillet steak, pork ribs and grilled whole baby chicken with peri-peri sauce.

Exuding a dining experience that embraces traditional comforts infused with modern style, Beach Blanket Bohemia pampers with legendary hospitality and a Mediterranean menu that entices. Whether dining over breakfast, lunch, dinner or a light meal to accompany the comprehensive wine list, diners enjoy an old meets new ambiance touched by sophisticated surrounds. Whatever the occasion, albeit formal dining, romantic evenings or languid lunches, Beach Blanket Bohemia dwells on decadence evident in the crystal cut chandeliers, eye-catching fireplaces and social lounge. Dine indoors or alfresco soaking up the rays on the beach ambiance terrace or socialise in style to the sounds of laid back tunes spread by live dj’s and musicians. The in-depth menu leans towards Mediterranean, using fresh wholesome ingredients with a dash of contemporary for an all round delectable dining experience in the beautiful surrounds of Sunninghill Village Centre in Sandton.

Bustling, yet relaxed, Bella’s contemporary take on bistro dining exudes a beautifully decorated slice of heaven, brimming with delicious cakes and tarts alongside scrumptious breakfasts and lunches. Dine alfresco in the shaded courtyard or sunny conservatory enjoying an aromatic coffee and moist freshly baked cake for tea. Situated in the bustling heart of Sandton, Bella invites relaxation, deli style with decadent delights that will tickle the taste buds with gastronomic pleasure.

Exuding a warm and homely feel, Bistro Vine parades black and white photographic interior warmed by terracotta floors and cosy bistro dining. Dine indoors or alfresco with tables spilling out onto the pavement overlooking 4th Avenue on Parkhurst Main Street. Enjoy traditional French cuisine, made using the freshest, and naturally produced ingredients with delightful choices such as starter of smoked salmon on sweet corn potato fritter with avocado, spring onion, crème frâiche and wasabi dressing. For something lighter, try the chicken Caesar salad layered with smoked bacon, cocktail tomatoes, croutons, cos lettuce and Caesar dressing. Hearty mains such as the fettuccine with beef fillet strips enrobes the palate with hints of tomato, garlic, pinotage, leek and celery with a touch of cream The ultimate duck confit seduces with crispy tender leg and thigh joints of duck served on potato, pumpkin and leek bake with salsa verde concluded by decadent baked Belgium chocolate tart with raspberry coulis. Pamper the palate with unforgettable cuisine in elegant French inspired surroundings at Bistro Vine in Parkhurst.

Caffe Della Salute invites with soft, stylish and well balance décor and a selection of the finest food around flattered by true Italian hospitality. Mouth watering options spill off the menu specialising in pasta, pizzas and ‘design a breakfast’. Diners peruse the menu spoilt for choice and tantalise with the signature dish - Pasta Snob - pasta with chicken and avocado in a rich white sauce. Another take on pizza is the Pizelle, deep fried pizza dough with various filings. Come and experience a taste of Italy, modern yet classic and bustling with delicious meals prepared the old fashioned way.

If traditional Spanish and Portuguese food and delightful tapas is what you’re after then Canto Latino is the place for you. Specialising in the finest Spanish and Portuguese cuisine and prices to please, it’s not a surprise that Canto Latino receives lots of support from the local community. A picturesque courtyard provides al fresco dining to please and Flamenco music adds to the authenticity of your Latin dining experience. When it comes to true Latin cuisine, Canto Latino is the genuine article.

Col’Cocchio Pizzeria is synonymous for decadently crispy thin pizzas with gluten free options and a comprehensive list of ingredients to design your own pizza. Alongside pizza, diners enjoy impressive varieties of freshly prepared salads and pastas, again with wheat free options for health conscious diners. Pizzas are endorsed by the Heart Foundation and entice with exotic combinations such as the Tre Colori with smoked salmon, sour cream and caviar, and the Fantasia with caramelized onion, Brie, and sesame seeds. Pasta lovers enjoy the unusual Fresca with roasted vegetables, rocket, sundried tomato, ricotta and pine nuts, or the Lamb Tortellini with osso buco sauce, red pepper and bacon. Boasting comprehensive toppings, colourful combinations and the most decadent pizzas that stir interest in celebrity circles, Col’Cacchio Pizzeria has all the right ingredients for a melt-in-the-mouth dining experience in Illovo.

Highly respected and popular, Cornuti’s inviting ambiance and diverse cuisine spread throughout the interesting and original menu sets the mood for a unique gourmet experience. The décor oozes warmth, set off by tiled floors and gorgeous art flattered by low lighting. Diners enjoy gourmet delights and wood fired oven pizzas such as the speciality Thai Pizza, which consists of prawns with green mango, danhia, coconut and onions. Another delight is the Putana, topped with bacon, spinach, feta and avocado (in season). Dine indoors wrapped in inviting atmosphere or alfresco on the secluded piazza sampling fresh healthy and salads, pizzas, pasta, meat dishes and small tempting deserts. Cornuti’s bistro influence and soothing background music make it perfect for any occasion dining in relaxed, inviting surrounds.

Enjoy Italian, seafood, grills and Mediterranean favourites in a bustling setting with a wide variety of dishes available. Try the beef and Salmon Carpaccio for a starter, served with shavings of parmesan, mushrooms, rocket and olives, while the salmon comes with avo (when available), dill and lemon wedges. Mains entices with roasted Greek Lamb and secret mountain herbs, and for seafood lovers, the Calamari Greco. Various Pizzas such as The Don with beef strips marinated in garlic and red wine is also available concluded by decadent Tiramisu for dessert. Donatella’s unwinds the day with delightful fare and piazza dining watching the world go by.

Located amidst the hustle and bustle of Cyrildene, Fisherman’s Plate brightens the dining experience with bright blue walls and dapples of orange fishes wrapped in modest décor. Seafood lovers take delight in unpretentious surrounds and gastronomic seafood fair complimented by a small but average wine list. The menu serves deep-fried salt, garlic prawns, whole fish and famous crab served black pepper, chilli or Malaysian-style coconut milk. Amongst other delights if you taste buds lean towards land, then try the ‘three cup’ sweet chicken and sticky spare ribs. Dine in unpretentious surrounds amidst the contented chatter of satisfied customers at this cosy and welcoming seafood paradise, Fisherman’s Plate.

This cappuccino and Italian restaurant specialises in pizza and pasta, inspired from true Italian passion. Located at Nelson Mandela Square, diners enjoy hearty Italian cuisine and a wide selection of wines at this popular restaurant in Sandton.

Awarded Diners Club Wine List of the year, Giles Restaurant secures a bustling atmosphere and great ambiance with interesting food. Enrobed in a cartoon theme balanced across walls and tables, diners enjoy unique surrounds perusing the seasonal a la carte and five course gourmet menu. Dine indoors or alfresco on the stunning deck complimented by wines that satisfy diverse palates at Giles Restaurant in Craighall.

True to African style food and atmosphere ambiance, bringing exotic flavours of Africa to the Market Theatre, diners peruse the menu layered with aromatic spices and traditional dishes. Gramadoelas Exotic African Restaurant brings the tastes of Africa to the bustling streets of Johannesburg.

Kuzina boasts a famous Greek chef – Yiannis Baxevanis, whose creativity and authentic style spill out onto decadent dishes and mouth-watering aromas. With focus on quality and authenticity, Kuzina embraces exotic international dishes in a warm and welcoming room, typical of Greek family traditions, where families come together around good food and festive celebration. Visit Kuzina and discover true Greek aromas and famous hospitality in Rosebank, Johannesburg.

Serving lunch and dinner, the menu entices with freshly baked ciabattas and a selection of delicious fillings alongside generous pastas and pizzas. Dine alfresco on the veranda or within the comfortable interior. Pizzas and pasta choices provide plenty to choose from with recommendations such as the Linguine Salmone – a sophisticated combination of smoked salmon, caviar, cream, chives and parsley, and the Spaghetti Prosciutto with lime, rocket capers and olive oil. Pizzas vary from the standard Regina (ham and mushroom) to more exciting combinations like the Palmanova with avo, brinjal, olives, blue cheese, bacon, garlic and chilli. Meat lovers indulge in traditional favourites like the Veal Marsala, Melanzane Parmigiana and Mussels in a creamy white wine/garlic sauce. Pop into Lambrusco’s Italian Dining for hearty lunch or dinner, true to Italian dining and hospitality.

Boastings the best traditional flavours in simple décor and friendly ambiance, Luca’s Pizzeria serves Italian food with Tuscan influences and traditional specialities. From handmade pizzas cooked in the wood burning oven to hand stretched pastas, imported from Italy, diners enjoy the best of what Italy has to offer at Luca’s Pizzeria. Enjoy specialties such as a Rabbit casserole served with polenta, Lamb roasted in coffee and apricot served with a choice of vegetables and pasta or polenta or hearty Calzone pizzas layered with generous fillings. Dine alfresco enjoying balmy summer days or enjoy warming winter dinners alongside a selection of South African estate wines. Luca’s Pizzeria provides the perfect setting for traditional Italian fare with a touch of Tuscan influences.

Mantra Indian Cuisine offers a relaxed ambiance and variety of Indian, buffet, vegetarian and Halaal choices streaming from the open plan kitchen. Food in play allows diners to interact with the dining experience as the creations flow from the kitchen into the Tandoori clay oven. The menu comprises of a wide selection of vegetarian and non-vegetarian dishes such as kebabs, mouth-watering curries with appropriate accompaniments, briyanis and Indian breads with a choice of Indian desserts. Relish in authentic North Indian Cuisine in relaxed ambiance and upmarket surrounds at Mantra Indian Cuisine, Parktown North.

Table spill on onto the sidewalk, inviting relaxed summer lunches and bustling evenings heightened by cool traditional Latin American and Cuban music. The menu is fun and finger licking good, traditional Portuguese entice with subtle flavours of Mediterranean which make for an diverse and exciting variety of choice. The specialties include the Mozambican Prawns, served in either king or queen size, prepared in a light peri-peri lemon sauce, served with basmati rice, simply succulently delicious. Visit Nuno’s Portuguese Restaurant to celebrate life and the joys of good food, wine and friendship on 7th Street, Melville.

Boasting finalist for the Special Star Awards in Gauteng, Pappas on the Square combines Mediterranean cuisine infused with Greek touches. Begin the culinary journey with the famous Greek Kleftiko (Greek lamb Pappas style) or the succulent Mediterranean seafood served in special copper pans. The menu offers variety with the likes of halloumi strips - fresh Cypriot cheese deep-fried and served with lemon wedges or calamari - grilled tubes with rocket, capers, lettuce, red onion, tomato and cucumber for starters. Main meals such as the grilled baby chicken - marinated in lemon and oregano, then flame grilled and topped with Kalamata olives provides a tasty and hearty meal concluded by Milopita – a warm Apple Tart layered with Vanilla Ice Cream. Pop into Pappas on the Square and dine on cuisine fit for a king in the heart of Sandton on Nelson Mandela Square.

Parea Tavern seduces with mouth watering cuisine and Greek Island atmosphere, where the palate rejoices with flavour and the senses are stimulated with traditional belly dancing and Greek dancing. The interior embraces light and airy décor, reminiscent of traditional blue and white shores of Greek with alfresco dining on the terrace. The menu boasts signature dishes such as Kleftiko - Lamb shank that melts off the bone and served with a butter knife! Or fresh Line Fish - cage grilled on an open flame for authentic Greek taste. Vegetarians can enjoy the Vegetarian Platter with an assortment of dips and meze served with slices of delicious warm pita bread. Parea Tavern invites relaxation and authentic Greek cuisine for a culinary journey to the exotic shores of the Greek Islands.

Exuding a mellow and relaxed ambiance, Piatto Restaurant Grill tantalizes the taste buds with traditional Italian, Greek and Portuguese cuisine, perfect for socialising. Located on the bustling square, Piatto Restaurant Grill provides the perfect setting for breakfast, lunch or dinner.

Located in Oxford Manor, Illovo, Pimento Bistro delights patrons with a carefully selected menu and reasonable prices. Noted for concise service and delicious cuisine, the passion and quality is evident in every dish. The menu satisfies with delicious starters such as haloumi spring rolls, filled with haloumi cheese and basil pesto served with a strawberry reduction. Main courses such as the tender fall off the bone Lamb shank is slow cooked for hours in a white wine and lemon sauce served with mashed potato and seasonal roasted vegetable. And finally, the ginger liqueur pancakes, rolled with brown sugar, cinnamon and lemon juice, served with ice cream and drizzled with a hot ginger liqueur is a must try. Enjoy a zealous and realistically priced dining experience complimented by fabulous ambiance at Pimento Bistro in Illovo.

Pomodoro Ristorante’s menu suits a variety of palates and pockets, brimming with dishes such as basic pizza to gourmet delights and tapas. Starters wet the appetite with Parma Ham dressed with fresh mozzarella balls and rocket leaves to Ostrich Carpaccio with rocket, onion and parmesan Pasta dishes such as the Gli Spaghetti allo Scoglio - spaghetti with a tomato, prawn, mussels and calamari sauce tantalize and can be enjoyed as either a Starter or Main. Fish lovers take delight in succulently grilled Scottish Salmon with a creamy white wine and caper sauce or delectable calamari dishes. If steak is the order of the day, try the Il Filetto con Rucola e Grana - served with rocket, parmesan, baby tomatoes, olive oil and balsamic vinegar. The menu boasts high quality ingredients, local and imported, and with a relaxed unpretentious upmarket feel, sets the mood for a perfect day of family dining.

Passionate staff, fresh ingredients, generous portions and reasonable prices are what make Primi the place to go for every occasion!Primi always strives to stay ahead of the rest and the Melrose Arch branch is no exception. Located on the high street, you can expect those signature attributes that are part and parcel of this well-established chain.A menu inspired by the finest Italian cuisines and a mediterranean vibe, Primi harbours a dynamic energy along with a touch of sophistication, and the décor is no exception. A mural of Da Vinci's The Last Supper epitomises the sentiment of new Italian values complementing the old.A guaranteed superior dining experience every time!

Excellent food any time of the day, live music in the afternoons and a bar/ club feel in the evenings.

The light and bright atmosphere, evident by the abundance of glass windows and open space set the mood for laid back and relaxed. The expansive menu boasts an enticing selection of dishes that brim with delicious breakfast, lunch and dinner options. The epic breakfast is a grand way to start the day which mixed grill including fried haloumi and fries, Italian style omelettes such as the grilled vegetable and feta, and mouth watering croissants with delicious fillings like the creamed spinach and mozzarella. Lunch and dinners caters for with succulent choices such as grilled steak on rocket with Parmesan shavings or hearty pasta formaggio Insalata with four varieties of cheese. Vegetarians are nurtured with delights such as stuffed pasta with haloumi and ricotta. Specialities dishes recommended are the creamy roquefort steak roll, the El Greco lamb shank roasted on the bone, and the chicken lupini – stuffed with spinach and mushrooms then covered with a creamy Madagascan pepper sauce. From international to Traditional Italian favourites such as the cubed fillet with soya and lemon herb and the liver Veneziana in an onion and white wine sauce, Riverside Caffé and Bistro know how to get the taste buds rolling. Join the loyal followings of the Riverside Caffé and Bistro and discover a taste explosion of culinary delights in the newly acquired Bryanston branch, Johannesburg.

With great atmosphere, steaks, seafood and grills, and the famous Rodizio carvery, who can blame Leisure Options and FNB for voting ‘Best Dinner and Dance Venue’ and ‘Best Occasion Restaurant’ finalists to Rodizio. This bustling restaurant seduces with mouth watering delights such as the Bolinhos De Siri / Crab Cakes - native crab delicacy, seasoned, crumbed and lightly grilled and served with a home-made salsa sauce or the Carioca Prawns - grilled and topped with their signatory sauce. A visit to Rodizio would not be complete without partaking in the Meat Rodizio Carvery - A carnivorous feast of various cuts of slow roasted prime beef, fall of the bone chicken, saucy chorizo, tasty pork and the melt-in-the-mouth lamb. Using their very own in-house marinades and spices, diners indulge in unique tastes and flavours Brazilian style. The Rodizio signature dish is served with a generous helping of savoury rice, crisp potato chips and fresh seasonal vegetables. Whether daytime dining or evocative evenings filled with festivities, Rodizio teams with life and colourful cuisine, perfect for a vibrant and festive dining experience.

Located in the Riverside Shopping Centre, Sfigati Restaurant exudes simplicity and warmth with black washed walls and gold trimmings. Renaissance style paintings add a touch of glam balanced by Angel cherubs. Legendary pizzas, thin based and crispy from the wood fired oven enrobe the palate in a myriad of flavours, the signature dish- Cadmanno Pizza layered with bacon, avo, sun dried tomato, peppadew, feta, chilli and garlic is sensational with build your own pizza specialities for adventurous palates. Sfigati Restaurant is the perfect lunch and dinner venue for those who enjoy a simplistic approach to dining.

Suan Thai caters for an unpretentious crowed, who enjoy well priced food from the exotic shores of Thailand. The décor beams a fun and colourful ambiance perfectly complimenting the cuisine and classic chilled tunes. Start with a Tom Yum Goong Soup, a heavenly fusion of lemongrass, chilli and coriander and prawns. For mains, move onto the Chicken and Litchi Curry, decadently sweet spiced red curry with ginger laced with creamy coconut milk. For a hearty main, try the Lamb, Peanut and Sweet Potato Massaman Curry, infused with nutmeg, cloves and cardamom for a delicious Thai delight concluded by Banana, chocolate and hazelnut spring roll served with coconut ice cream. Dine indoors immersed in Thai ambiance or alfresco beneath the thatched terrace savouring a slice of exotic Thailand.

Superb cuisine, entertainment and 5 star dining facilities sets the mood for an authentic African dining experience. The menu embraces ethnic cuisine through the continents of Africa dappled in splashes of burnt orange, mahogany and rustic elegance décor. The multi-million Rand venue completes the experience set amidst lush tropical palms, exotic gardens and mystical tiki lanterns that light the way to culinary delight. The Afrodisiac and Voodoo Lounge seduces the senses with a labyrinth of African aphrodisiacs and highly extensive menu that is sure to indulge the most discerning palates.

A vintage gem, The Attic offers unpretentious dining in eclectic surrounds that invite enjoyment and savouring of food. The décor is a mixture of vintage glamour, dressed in warm earthy tones and mismatched furniture. Solid wood tables exude rustic elegance paired with antique chairs. Paintings grace the vintage toile paper, perfectly balanced to reflect the exquisite antique gold mirror and beaded chandelier. Exposed rafters and open flame chimney fire add warmth to winter evenings and summer invites languid cocktails sprawled over a Victorian velvet chaise longue. The deck opens welcomes summer and buzzes with activity as colourful cocktails swag their scarlet colours to funky tunes and the rhythm of dancing feet. The menu embraces fusion dining with exemplary signature dishes. Boasting seasonal creations using only free range, organic where possible and sustainable sources, diners relax and unwind in vintage surrounds sampling mouth-watering cuisine. Meticulously matched beer and wine compliment dishes such as Duck, Ginger and Hoisin Spring Rolls, Mozambiquan Crab Fettuccine with Coriander, Chilli and Lime, Slow Roasted Pork Belly with Pancetta and Asparagus, and Belgian Hot Chocolate Pudding with Vanilla Bean Ice-cream. The Attic is a fusion for the senses wrapped in vintage glamour and unpretentious surrounds perfect for relaxing and enjoying a decadent meal.

The décor embraces bold and vibrant infused with modern touches and gastronomic delights spilling off the menu. Breakfast caters for refined palates serving charred giant black mushrooms with asparagus, tomato, egg, marinated peppered feta and champagne zabaglione. Substantial meals secure starters such caramelised leek, goats cheese and spinach tart with red onion followed by fragrant coconut red curry with beef or chicken, lime, lemon grass and basmati rice. Desert concludes the dining experience with a white and dark chocolate sundae layered with fresh berries, pecan nut brittle, crushed love hearts and crushed whispers chocolate. The Green Peppercorn favours a visually seductive taste explosion at this upmarket deli / bistro in Morningside.

A favourite with business people and families alike, The Grillhouse selects the best cuts of meat and cooks them to perfection. Famed for the steaks and ribs, The Grillhouse also provides a delicious choice of the freshest fish and poultry. Don’t be fooled into thinking this is a restaurant for meat-eaters only, with a selection of carefully chosen vegetarian dishes, every palate and culinary preference has been considered. For the wine lovers there is an impressive wine cellar with a wide range of local and international wines to choose from as well as a selection of the finest malts. The ambience in The Grillhouse is lively yet relaxed with decor to match. Perch at the hand-crafted bar with a malt of choice or tuck into a tender steak in the dining lounge. Bare brick and timber along with distinguished green leather and soft lighting emulate the look of the Classic New York Grillhouse and make for inspiring surroundings. Your every need will be expertly tended to as first-class service perfects your Grillhouse experience.

This friendly and inviting venue boasts a surprisingly upmarket and eclectic seasonal menu with something to suit every palate.The service is warm and friendly which makes for a welcoming, relaxed atmosphere for patrons. The blackboard features weekly food and wine specials to keep the offerings fresh and exciting.The decor is distinctly funky with bold red ceilings and decorated iron chandeliers. The ambiance is intimate with a hippy-chic feel to it.An intriguing setting for a memorable dining experience, the trendy, friendly Loft is well worth a try.

The Meat Company has branches all over the world, so the solid reputation for amazing meats is a global one. A dedicated team committed to the highest standards of service will make your visit one to remember and repeat. As well as truly tasty beef, The Meat Company offers a selection of seafood, chicken and premium game dishes – everyone is catered for. For the wine lovers among you, The Meat Factory boasts an impressive selection as part of a stylish sweeping staircase. The unique and creative wine displays are a signature feature of The Meat Company and Melrose Arch is no exception, featuring over 3000 bottles. Situated in the 'Old Heritage House' built in 1940, and the last of its kind, the Melrose Arch Meat Company is an invitingly warm and unique place to dine. Don't be fooled by the history though, The Meat Company fits in perfectly with hustle and bustle of modern Melrose Arch. There is a table to suit every need, whether you want to relax after a long day on homely couches around a fireplace or make a date for you and your sweetheart on 'Juliet's Balcony'. An open air terrace makes for fantastic private functions with a dedicated bar. Come and enjoy a truly world-class dining experience.

The spacious layout is ideal for daytime business and corporate lunches transcending to a family setting in the evening. The décor leans towards contemporary sophistication with bold patterned wallpapers contrasted by chic crystal chandeliers, white leather clad armchairs and comfortable sofas. A freestanding fireplace warms the ambiance alongside portions of delicious comfort food and extensive wine list. Enjoy old favourites in generous portions with a huge selection of starters, salads and mains to choose from. Lavish in the Norwegian salmon on a bed of fettuccine basil pesto or succulent tiger prawns in mushroom cream and brandy. The menu further entices with sizzling steaks and decadent chocolate, chillies and black cherries. Pizza lover enjoy taste sensation like prawns, pears and brie, smoked chicken and apricot, or roasted lamb and fresh mint pizza for gourmet combinations. In the weekend, kids can test their culinary skills making their own pizzas, Titolinos is the perfect venue for business and pleasure ideal for those looking to indulge in comfort food and contemporary surrounds

This modern multi-level, spacious restaurant is the perfect place for a relaxed but fun dining experience. A vibrant atmosphere matches the clientele who make a point of returning to sample everything that Tony’s has to offer. A resident DJ and a sleek bar area provides entertainment for those who just want to sip a cocktail and chat the night away. For superb food, fantastic cocktails and an atmosphere to remember, Tony’s is a must-try.

Situated between Pretoria and Joburg, this flamboyant and lively restaurant in Midrand is the place to be for superb Spanish cuisine.With an extensive a la carte menu offering meat, fish, poultry, pasta and seafood, there is a dish to suit every palate.A tapas bar satisfies the hungry ‘eat and go’ crowd with tantalising daily specials.Entertainment comes in the form of a wonderful Flamenco Cabaret on Fridays and Saturdays and occasionally during the week.For an authentic night out with that famously fiery Spanish passion – Viva Espana!