Gauteng Central Restaurants

Soak up the trendy and hip atmosphere over a glass of wine or enjoy a culinary delight from the innovative menu before attending a show at the new Teatro @ Monte Casino. Offering lunch and dinner including a tasters menu, diners enjoy time honoured cuisine that tickles the palate with tantalising starters, salads and succulent steaks. The desert menu entices with four traditional favourites. The décor invites relaxation and intimacy with surprising nooks and crannies and alfresco seating warmed by a Tuscan village ambiance. Intimate dining in the private dining area provides a grand stand of the spectacular piazza musical fountain. @ Monte Winebar and Restaurant is conveniently located in the hustle and bustle of Monte Casino Boulevard in Fourways, Johannesburg.

Boasting the best breakfasts in town, 2B Cuisine delights light hearted palates with easy dining and delicious dishes. Located in the Epsom Downs Shopping Centre in Bryanston, diners conveniently enjoy kick starting breakfasts such as eggs Benedict, perfectly cooked, languid lunches such as succulent Lamb burgers or sticky palm seared Duck salad alongside gourmet pizzas. The full bakery allows for extra indulgence on home baked cakes or pies and a compact wine list compliments easy going palates at this trendy and airy 2B Cuisine restaurant.

Bustling with breakfast foodies, hearty luncheons and tantalizing aromas, Alexanders Deli satisfies hungry appetites with their homemade food and welcoming ambiance. Stylish yet rustic, warm and welcoming, diners peruse the deli filled with nutritious food or soak up the start of a new day over a hot cup of coffee and freshly baked pastry. Scattered with wooden furniture dressed in soft browns and oranges and an unpretentious vibe, Alexanders Deli delights with a selection of wholesome dishes. Try the chicken soup and kneidle, divine blintzes, meat and cheese, speciality hot beef on rye and delicious mock-crayfish dressed in mouth-watering sauces for a starter or main meal. The deli boasts plenty traditional Jewish cuisine and tasty favourites like homemade burgers and voluptuous schwarmas. Alexanders Deli warms the palate with tempting delights and bustling ambiance, perfect for kick-starting the day over breakfast or unwinding from a long day.

With subtle sophistication and an inviting, relaxed ambiance, Allora welcomes you to experience fine dining, Mediterranean style. The pastas are home-made – a great example of how Allora creates a marriage of traditional Italian cooking methods with modern techniques. A vibrant atmosphere with soft decor to put patrons at ease also blends together the best of the old with the best of the new. Allora gets the balance just right with the food, decor and the atmosphere. It presents a distinguished and refined front but with all the warmth and friendliness of a true Italian kitchen ensuring that any pretention is non-existent. Take a memorable culinary journey to the Mediterranean at Allora.

Balata Restaurant invites a culinary feast boasting fresh produce and great attention to detail. Overlooking the famous Randpark Golf Course, boasting exceptional breakfasts, and Sunday buffet lunches, diners enjoy the tranquil surrounds and tantalising menu. Pamper the palate with seared line fish fillet dressed in aubergine caviar or the grilled rack of veal with parmesan potato puree and garlic chips. Desert seduces with roasted strawberries and meringue on ginger shortbread companied with basil fluid gel and berry coulis. Balata Restaurant at The Fairway Hotel displays vibrant décor, bold colours and roaring fires for an intimate fine dining experience in Randpark.

Popular and vibrant, this superb restaurant is great at what it does. Brilliant breakfasts, fancy sandwiches and pastas are the order of the day and none of it will disappoint. Having been primarily a breakfast and lunch restaurant, Bayleaf & Sage has recently branched into dinners but has managed to retain the bright and breezy ambience that makes for such a warm and welcoming dining experience. The food is wonderful and as a result, this buzzing restaurant has a loyal following of regulars.Try it out and you'll be sure to become one of them.

The menu explodes with nourishing choices such as salads, sandwiches, soups and moist bagels, all freshly prepared for a quick, healthy and affordable meal. Enjoy aromatic coffee and decadent breakfasts at this relaxed and trendy restaurant in Sandton.

Serving breakfast, lunch and dinner, Bistro @ The Peech offers indoor dining or popular summer alfresco overlooking the pool and abundant gardens. Sandstone floors and deep leather couches invite relaxation as diners peruse the delicious menu created from locally sourced ingredients, home grown herbs and 100% pasteurised Lamb and beef. The menu embraces simplicity and flavour brimming with signature dishes and flowing champagne bar. Whether celebrating breakfast, lunch or dinner, Bistro @ The Peech savours any- occasion dining with decadent cuisine and flowing champagne.

With well-earned accolades such as ‘Best Business Lunch Venue’ for the past eight years and recognised by ‘Eat Out’ as one of the fifteen ‘best of the best’ restaurants, Browns of Rivonia is one of Joburg’s most popular spots. If you don’t love wine quite so much, there is a beautiful patio that overlooks a stunning private garden and pretty koi pond, or dine on the deck, which is very well suited to lunchtime meals. For some sophistication there is an executive lounge where champagne, cognacs and cigars can be savoured. A very unique feature of this intriguing restaurant is the cheese room, which proffers more than 30 delicious international cheeses. Visit the cheese room alone or pop in before your meal to select the cheese you’d like to finish your dining experience with. A truly unique and elegant dining experience.

This restaurant exudes distinct French flair present in the stylish décor and pavement style eating approach typical of a Paris café. The menu satisfies with seasonal ingredients and decadent imported delights, infused and created with culinary flair. Transport the palate on a culinary adventure with conscious awareness on carbon footprint and eco living at Café Maude.

The décor warms with orange hues set in dark wood and beautiful fabrics set off by 70’s wallpaper. Using the highest quality ingredients that inspire a wide variety of flavours, the menu entices with meze, tapas and antipasto in small yet hearty portions. Start the day with the Big Breakfast Sofia Special for R25 including coffee and introduces Breakfast Balkanika - a Bulgarian breakfast including poached eggs, smoked Paprika, Hollandaise sauce, sautéed young spinach, plain yogurt and crispy toast. The menu transports the palate on journey through South Europe, North Africa and the Middle East for a fusion of cultures and tastes that leave dining at Cafe Sofia nothing short of memorable.

Caffe Della Salute invites with soft, stylish and well balance décor and a selection of the finest food around flattered by true Italian hospitality. Mouth watering options spill off the menu specialising in pasta, pizzas and ‘design a breakfast’. Diners peruse the menu spoilt for choice and tantalise with the signature dish - Pasta Snob - pasta with chicken and avocado in a rich white sauce. Another take on pizza is the Pizelle, deep fried pizza dough with various filings. Come and experience a taste of Italy, modern yet classic and bustling with delicious meals prepared the old fashioned way.

The quintessential vintage décor, richly upholstered, epitomises grand renaissance, dressed in suede chairs, vibrant red, browns, yellow and green patterns, heightened by ornate and classically inspired chandelier. Wallpaper contrasted by stark glass and metal finishes balanced by soft floor to ceiling drapes sets the tone for an impeccable fine dining experience. Enjoy a selection of international cuisine, a full sushi bar and tasty dishes brimming of the menu, diners being with starter recommendations - plump succulent mussels, delectable duck quiche and tiger prawn salad. The restaurant focuses on grills, capturing succulent steaks. Fish lovers take delight in the pan-fried salmon, complimented by well paired wine from the extensive wine list. Central Grill Cocktail House inspires opulent dining laced with classical elegance and fine grills in Fourways.

Nominated the Peoples Choice Awards from Eat Out Magazine, Chefs in Motion inspire the art of culinary genius as creations of colour, taste and presentation are openly displayed. The buffet and a la carte menu offers starters like salmon sashimi rolls or vodka and gorgonzola snails with main dishes brimming with succulent rump and fillet steaks, seafood, line fish and pasta. Diners can soak up the surrounds over a pre dinner drink or nightcap in the waiting bar that looks out over Lonehill. Wet the appetite with culinary entertainment and delicious buffets at Chefs in Motion in Lonehill.

The comprehensive menu offers variety and versatility securing a gastronomic experience brimming with continental and Mediterranean cuisine. The décor wrapped in serpentine vines oozes exotic and colourful flanked by a jungle bar that invites jiving and live entertainment flowing with exotic and colourful cocktails. Dinner and dance sets the pace with sexy Latino sounds and a comprehensive menu alongside house specialities. Wine, beer, cocktails and music round off a perfect evening of dining and dancing in the bustling ambiance of Coco Bongo in Fourways.

The Doppio Zero chain goes from strength to strength and for good reason.The restaurant at Fourways features a large terrace outside which is great for al fresco dining in the daytime as well as the evening.Of course, in true Doppio Zero style, a selection of freshly baked bread and pastries are on offer, as are hearty breakfasts and light meals as part of an extensive menu.A wonderfully relaxed yet vibrant ambience adds the finishing touch to a trendy dining experience.

Dine on delicious pan fried Line Fish with Bacardi, lime and coconut sauce in the delightful sheltered courtyard enrobed in privacy and tranquillity. The smart and stylish décor invites lazy lunches sprawled on leather couches with the lingering aroma of freshly cut flowers infusing the air. The well balanced fusion style dishes begin with starters of slow-roasted tomato tartlets or the spicy lamb, spinach and ricotta spring rolls. On the main menu the half roasted Duck with Thai noodle and peanut salad drizzled with caramel chilli dressing comes highly recommended. For a more traditional take on South African cuisine, try the grilled Karoo Lamb cutlets with lemon scented couscous, or the slow braised Lamb Shank with creamed parsnips. Dessert lovers take delight in the home-made Fig and Port Ice Cream, or the Chocolate tartlet served with cream and Chocolate Fudge sauce. Tantalize the taste buds with unusual combinations and well balanced wine list at Eat Bistro in Northcliff.

With a roaring winter fire and relaxed ambiance, diners soak up the warm, earthy surrounds and spacious sheltered balcony over a cooling sundowners or intimate dining experience. The well chosen wine list compliments signature dishes such as the creamed crumbed chicken fettuccine. The menu brims with Italian dishes from salads, pita bread, pizzas, pastas and traditional meat dishes. The salad selection boasts some innovative options such as the Haloumi and Avo complimented by freshly baked focaccia breads which come with a variety of toppings. The Pizzas at Fratelli’s boast over 30 options to choose from and daily spreads on the chalk boards entice with Mediterranean and Italian dishes. Fratelli’s is perfect for any occasion in the trendy suburb of Greenside.

Brimming with fantasy décor and Dieters Memorabilia, this fun and vibey restaurant sets the mood with whimsical chandeliers and interesting artefacts that invite a welcoming atmosphere. The extensive menu bursting at the seams with bistro cuisine includes pizzas, pastas, continental meats and exotic dishes that encompass an easy dining experience for those seeking languid lunches or intimate dinners. This any occasion dining experience, whether festive or romantic, indoors or alfresco offers a taste of fantasia for those bold and curious enough to explore this hidden gem.

With a unique New York and London ambiance dressed in upmarket finishes that ooze sophistication and appeal, George’s on 4th seduces with creative and exciting dishes. The parquet floors contrasted by rich dark wooden tables and plush upholstered chocolate chairs exude a minimal setting lightly touched with simple white plates. The international menu offers 3 course formal dinners, lunch time treats and languid coffee time. Diners wet the appetite with a variety of tastes such as George’s Haloumi Burger (220g) - grilled haloumi cheese, served on a fresh bun with French fries and sweet chilli sauce or Vera’s Springbok Carpaccio & Melon - rosette of springbok carpaccio served with rocket, feta and melon salsa. For traditional try Andy’s Fish ‘n Chips – hake in a famous beer batter, deep-fried and served with French fries in a paper bishop’s hat and tartar sauce rounded off with a Mother’s Three Ball Sorbet - litchi, Strawberries and Lemon Sorbet. Visit George’s on 4th for a global fusion delight brimming with culinary pleasures in the quiet global suburb of Parkhust.

With superb deli offerings care of New York and London, George’s on Fourth provides a unique dining experience with sophisticated decor in a relaxed deli environment. An exciting international menu offering interesting dishes made with creative touches here and there provides a superb selection. Try a full three course dinner, a lunchtime snack or a quick cup of coffee on the go. A wonderful dining experience awaits you at George’s on Fourth.

This bustling slice of heaven is situated in the heart of Rivonia brimming with the most scrumptious treats for breakfast, brunch and lunch. From freshly baked breakfast delights such a crispy warm croissants, moist muffins, melt-in-the-mouth pastries to tempting light meals. Start the day with an Indulge Hot Breakfast - crispy bacon, two fried eggs, grilled tomato, sausage, sautéed mushrooms, golden potato wedges, and toast, served with preserves and cheese. For lunch try a hearty pie - crammed full of tasty fillings with a golden brown crispy pastry, served with potato wedges and a choice of one deli salad or a fresh Sensational Salad tossed with baby lettuce leaves, fresh rocket, Rosa tomatoes, baby cucumber, sweet red and yellow peppers topped with a balsamic glaze dressing, served with freshly baked bread Indulge decadent dining and boutique confectionary oozes decadence and indulgence, brimming with master craftsman delights and light meals, perfect for those days where nothing else will satisfy your craving.

JB's Corner has a philosophy that food is not just about eating, it's about socialising and spending quality time with friends and family.This street style cafe has a unique atmosphere with multicultural depths. The staff are all highly trained and dedicated to making your time at JB's Corner so enjoyable that you'll come back again and again. JB's Corner is the trendiest place around for anything you want, be it a meal with all the family, a cocktail in the evening or a relaxed afternoon coffee. Whatever you need, JB's Corner can gladly accommodate.

This fusion of flavours wraps the palate in pungent aromas and vivid colours that tantalise the taste buds with trademark North Indian dishes. Located in the suburb of Greenside, Karma proudly carries 7 years of consecutive reputation as best Indian restaurants and is a must try. The décor speaks simplicity and elegance draped in rich browns and deep reds with tranquil Buddha statues beaconing peace to the drifting sounds of Buddha Bar music. This calming ambiance prepares the appetite for an aromatic journey of North India infused with the lingering aroma of spices and incense. The menu includes luscious haloumi samoosas, the ever-well-liked vindaloo, paneer tikka masala, and a range of chicken and lamb tandoori dishes, mopped up with steaming rice and naan bread. House specialities include Karma Korma, fragrantly cooked and layered with juicy pieces of chicken, lamb, prawn or vegetable, cooked in a silky cashew nut and cream sauce. Wet the appetite with lingering aromas and decadent North Indian cuisine at this stylish and calming retreat – Karma in Greenside.

Combining old India with new and earning the title of ‘Best Indian Restaurant in Johannesburg’ for eight years straight, Karma Nirvana is doing something right.Modern interpretations of traditional dishes from Northern India are created using authentic ingredients imported from the glorious country itself. The management at Karma Nirvana take great care in ensuring that all meat and chicken is halaal and that all vegetarian meals are cooked completely separate from those with meat.The decor is exotic and unique but designed to create an easy and comfortable atmosphere with rich colours, rose petals delicately scattered and calming buddha statues. With incredibly high customer service values added to the mix, you will enjoy a truly exceptional dining experience time and time again.

The menu sets the mood for fusion cuisine touched with a flavour of Italian. Open for breakfast, lunch and dinners, diners enjoy the impressive location and staged interior. The lounge boasts a winter fireplace and private dining area combed with wood, travertine, glass and stainless steel interior. The furniture showcases exclusivity and stunning upholstery heightened by a handsome copper extractor hood, glistening from the open plan kitchen. Enjoy a languid breakfast, casual business lunch or intimate dinner in dramatic surrounds at the Kitchen Bar in Sandton.

Koi in Japanese means ‘Come, Love, Fish’ and exudes the latest trends in contemporary cuisine infused with Western style techniques. The menu showcases cuisine from unrivalled Japanese chefs with tastes that suit all palates. Diners start with a choice of thinly sliced Sashimi of Salmon - with ginger, chives and toasted sesame seeds marinated in garlic and ponzu lightly seared in hot olive oil for starters. Mains delights with Sesamed Crusted Seared Tuna with Marinated Dim Hoi Sim Sauce - served on ponzu flavoured wok seared greens and topped with sweet potato crisps or side order of Wasabi Mash. Other dishes such as the Create your own noodle dish and Sushi platters compliment the dining experience concluded by Chocolate and Banana Spring Rolls - Served with a white chocolate dipping sauce. Koi Restaurant and Sushi boasts a refined tea house with speciality teas served in unique handmade Japanese cast iron tea pots compliments the end of a meal or lunch. Enjoy contemporary Asian cuisine and welcoming atmosphere at Koi Restaurant and Sushi.

A truly original concept, Kyoto @ Tokyo Sky is a modern Japanese restaurant brimming with tradition as well as contemporary Japanese cuisine. With fantastic views of the Northern countryside, Kyoto @ Tokyo Sky truly reflects the real Kyoto in Japan, which offers a more tranquil surrounding compared to the hustle and bustle of Tokyo City. Kyoto @ Tokyo Sky is located on the top floor of Fourways Shopping Centre, a wonderfully scenic location to enjoy inspiring food or sip a delightful cocktail.

Eating healthy is a lifestyle choice, and Lady Lime Café provides just such choices to discerning diners who prefer healthier alternatives to average dining. Boasting delicious food choices and customised lunch packs, this trendy bistro knows how to shake up a good smoothie and kick-start the day with a wholesome breakfast. The menu boasts the freshest selection of teas and health meals with delicious signature dish such as the Lady Lime wasabi Caesar salad layered with bacon, chicken, mixed lettuce, melon, cucumber, tomato and roast butternut in a creamy Wasabi mayo. Pop in for coffee, breakfast, lunch or dinner, and enjoy healthy alternatives at this trendy bistro in Sandton.

The Italians are famous for their love of good food and Mangiare celebrates this in contemporary Italian fashion. With a tantalising menu, inspired by the flavours of Italy and specialising in seafood and meat, food lovers are in store for something special. Whether you want elegant dining or something more casual, Mangiare will be able to provide the perfect match for your mood. Mangiare also offers a large choice of whiskeys and cognacs as well as a wide range of wines and cocktails, which may be enjoyed in the relaxing and sophisticated cocktail and whiskey lounge situated downstairs. With a highly experienced team, you can be assured your dining experience wil be second to none.

March Restaurant brims with exotic tastes and elegance for a fusion dining experience second to none. Prepare to sample a delicious array of intercontinental flavours and cooking techniques surrounded by elegant décor and quirky fusion dishes. Enjoy delicious Rustic Chicken Soup - slow cooked in tomato base with baby root vegetables, smoked lentils and a hint of chilli. Try a fusion take on traditional dish such as Financial Times Fish And Chips - light and crispy beer battered Kingklip and golden fried potato chips wrapped in financial times newspaper, served with fresh chunky tartar and home-made tomato sauce. And finally, leave space for the Apple Custard Mousse Slice - a custard slice with a cinnamon tart base served with sour cherry coulis and cranberry jelly. Enjoy a sensual dining experience whether for breakfast, lunch or dinner at March Restaurant in Melrose North.

The décor sets the mood with stylish, sexy tones dressed in plush fabrics, beautiful chandeliers and chic opulence for a romantic and cosy dining experience. Dine within the main dining lounge set by a huge bar and stage, exuding a comfortable lounge feel, or within the atrium warmed by a cosy fireplace and finally, the private dining area inviting intimacy and a private bar. Wet the appetite with colourful and refreshing cocktail pre-dinner drinks before sinking into the enticing menu brimming with Smoked Springbok Carpaccio dressed in a Whole Grain Mustard Vinaigrette for starters. Move onto the pork belly with apple and sage potato purée, cider jus and sauce Béarnaise with candied carrots and peas for mains or succulent grilled prawns with fennel rice and a lemon butter sauce, or chicken breasts wrapped with Parma ham, and stuffed with pesto and pine nuts. Deserts scream decadence and delight with choices hard to choose from complimented by a varied and well priced wine list. Melon Restaurant invites sexy elegance and stylish cuisine in fine dining surrounds in the trendy hub of Melville.

The decors whispers subtle Urban Chic infused with Boudoir classics that invite elite crowds to wine and dine elegant cuisine. The menu favours fillet Dijon and the most delicate hot smoked salmon salads, delectable pastries and decadent desserts such as airy profiteroles to sinfully, rich crème brulee. Dine upstairs where the mood captures dark and sexy warmed by a crackling fireplace or at the Bistro where hearty cuisine takes centre stage, Metro Restaurant will satisfy every whim and desire with urban elegance, in Morningside, Johannesburg

From the creators of the incredibly successful Plaka brand comes an exciting new signature restaurant – Mezepoli. This trendsetting new concept incorporates Middle Eastern and Mediterranean influences, mixing up the Greek menu and offering diners an exciting fusion of flavours and tastes. Whether you want a place to spend some time relaxing or a quick bite on the run, Mezepoli can accommodate. The Mediterranean feel is further enhanced in the uncomplicated décor. Plaka remain true to the their signature look, simple white spaces with stylish blue adornments, creating a tranquil place for diners to enjoy. Situated in the very trendy Melrose Arch Piazza, Mezepoli by Plaka is destined to become a leader in fashionable dining for the city slickers.

Boasting bold interior softened by delicate Japanese wallpaper and bold white leather chairs and table clothes, Midori exudes calm and simplicity. Dine alfresco on the covered terrace, dining on starters such as crispy spring rolls, spicy soups, rice paper wraps and deep-fried tofu and sushi. The expansive menu offers choice and flexibility with design your own sushi platters and specialities such as crushed tuna served on a bed of bok choi and the chop-chop – cubes of salmon and tuna sashimi coated with five spice, soya and sesame seeds and served on a bed of Japanese rice. Enjoy traditional Japanese dishes such as teriyaki salmon or fillet and nabiyaki noodles served in a soup containing chicken, Chinese cabbage, egg, and two tempura prawns. The menu also offers a selection of fragrant Thai curries and Chinese favourites such as oyster beef, chicken chow mein and hot chilli chicken. Round off the meal with an anti-oxidant rich Chinese tea. Enjoy delicious cuisine and talented creations at Midori Sushi in Riviona Road, Sandton.

Excellent Greek food in elegant surroundings will provide a superb evening out for any occasion at Mythos. Highly stylised Mediterranean decor greets you warmly as you walk into this Greek getaway. Blues and greens mimic the beautiful waters of the ocean while cushions and ornaments perfectly balance the white walls and furniture. An eye-catching centrepiece of coloured glass bottles creates a magnificent feature of the bar. You can dine inside or out, with a spacious and breezy interior dining area or a central courtyard. The menu proffers delicious traditional Greek food, sumptuous Meze platters, and for those with a sweet tooth, Baklava. Wine lovers have a wonderful choice as do those who enjoy that classic Greek tipple, Ouzo. A culinary journey to the Mediterranean awaits you at Mythos.

From the creator of Wangthai, Soi and Saigon comes a glamorous addition to the chain of Asian restaurants – Orient. With stunning decor guaranteed to impress, this contemporary Asian cuisine restaurant set in trendy Melrose Arch is a big hit. Crystals hang delicately from the ceiling against silver, purple and copper surroundings. A truly tranquil yet lively place to spend time with family or friends. With a menu devised by authentic Asian chefs incorporating Japanese, Thai, Vietnamese and Chinese dishes, you’ll have trouble deciding on an order. Attentive and knowledgeable staff will be on hand to help you choose if you require.

Parker’s Grill, come as you are, welcomes with smiling faces and familiar smiles that sets the mood for a peaceful intimate dinner at reasonable prices. The menu brims with a variety of European dishes, many of which hold a loyal following. From Eisbeins with saukraut, to mixed sausage platters, Kassler Rib and oxtail, Parker’s Grill knows how to satisfy with international flavours. Starters entice with half-dozen snails saturated in cheesy garlic and butter sauce, grilled calamari, springbok Carpaccio and mussels. Or try the thick green pea soup with pork. The giant blackboard proudly displays delicious specials such as grilled Canadian salmon, warthog shank with paprika sauce and red cabbage and osso bucco. The extensive menu delights with pizza and pasta dishes and surprisingly popular Indian creations such as Chicken Korma, breyani and enticing selections of fish, poultry and meat creations. Dessert tempts with chacha pudding sinfully layered with peppermint crisp biscuit, caramel and whipped cream or a traditional Apfelstrudel decorated with a dollop of cream or ice cream. Enjoy a glass of wine from the extensive wine list alongside a delicious meal and warm hospitality at Parker’s Grill.

From the creators of Doppio Zero comes an exciting new Pizzeria, Piza e Vino.Modern and full of character, Piza e Vino is a trendy, casual place to eat at any time of the day, whether you want a light lunch, a full dinner or even breakfast in the afternoon!With a menu borne out of a collaboration with Andrea Burgener of Deluxe and Superbonbon fame, this modern Pizzeria offers a range of dishes to suit but happily admits that pizza is where the passion lies.Only the best Italian traditional Italian ingredients are used to create culinary masterpieces. The bases are made from stoneground flour and the Italian pomodoro and Fior de Latte cheese are both imported. Even the Italian pork sausage is special - made locally by a farmer raising pigs 100% naturally.If you like pizza, you'll love Piza e Vino!

Exuding a Hollywood style ambiance with rich gold décor, Perspex encased chandeliers and silver dining chairs that set the tone for decadence, The Protea Hotel Fire and Ice! Restaurant inspires glamour. The menu transcends the dining experience with delicious gourmet designer burgers, and Springbok shanks, slow roasted in spicy yoghurt, served with Malay prune rice. Chef’s specialities lean towards dishes such as the Marakesh Express - a three-way Moroccan cheese starter served with fresh melon and preserves. The extensive main course menu brims with delights such as beef, lamb, ostrich, chicken, fish and legendary vegetarian burgers notarized to be the best in Jozi. A quirky take on pork dishes such as the winter favourite ‘Save my bacon!’ comprises of rib-sticking pork rashers slow-cooked in a rich black bean sherry paste, served with jasmine rice and pickled cucumber. Round off a sumptuous meal with a decadent Sweet Fudgenator – hot fudge pudding oozing with fudge cream or the warming Lindt-2-Rumba - an infusion of dark rum and Kahlua Lindt tiramisu served with vanilla bean ice-cream. Located on the first floor, in the upmarket and fashionable Melrose Arch, serving breakfast, lunch and dinner, The Protea Hotel Fire and Ice! Restaurant excites delights and satisfies palates with decadent cuisine and posh surrounds.