Gardens Restaurants

For the best in Asian cuisine, try Chef Pon’s Asian Kitchen. A nice selection of wines is available, as well as Tiger beer, which is well worth a try. The decor is simple and the service is friendly in this vibrant spot. Well worth stopping by for a relaxed dinner or just to grab a takeaway to enjoy at home.

This trendy hotspot in Kloof Street, Gardens brings the taste of the Orient to Cape Town. The elegant Vietnamese menu tinged Japanese influences provides a colourful and orchestral explosion of taste and flavours. For starters try the grilled chicken skewers or do-it-yourself lettuce wraps layered with prawns, fresh herbs, noodles and sweet chilli sauce. Popular main courses such as the chicken cashew nuts, spicy beef basil with chilli sauce and the battered Saigon ginger fish tantalize and come with a selection rice or noodles. Desert pleases with Saigon's exotic deep-fried ice cream – a melt in the mouth batter casting filled with ice cream then served with their honey syrup. The ambiance beckons relaxation and indulgence flanked by magnificent views of Table Mountain! Booking essential.

Located along Rheede Street in Gardens, Sawaddee’s elaborate gold-painted wooden carvings, Thai art and exotic setting wet the palate before delicious portions of authentic Thai cuisine grace your table. Prepared by talented Thai chefs, diners relax and enjoy fresh, flavourful dishes such as grilled beef salad, duck green curry, and crispy fish with ginger alongside a crisp glass of wine or Singha Beer. Dine within the exotic interior overlooking the bustling Rheede Street at Sawaddee, perfect for lunch or dinner.

Remaining true to Japan, the Japanese themes and traditional paintings create an air of authenticity, complimented by well-known sushi dishes and chef’s specialties. Dine alfresco or relax in the more formal dining room. If sushi beacons, then enjoy a casual dining experience at the sushi counter flanked by colourful dishes and décor. The Asian menu focuses on curries, stir-fries and noodles, or traditional favourites such as the sizzling beef on a hotplate or the chicken with cashew nuts. Try the popular steamed or pan-fried dumplings available in prawn, pork, and spicy or vegetarian options. The chef’s specialties come highly recommended or the red duck curry or Peking duck with pancakes rounded off with banana and chocolate spring rolls.