Restaurant
in
Gardens Bespoke black cubes contrast the wood and brick interior accented by ambient paper lanterns.
Decanters of piping hot sake compliment the phenomenal sushi and myriad of delicious Tempura, tofu and noodle dishes.
The menu focuses on sushi, Japanese and contemporary flavours such as deep-fried tofu in hot tentsuyu sauce, or a warming bowl of super-slippery udon noodles served in delicately flavoured, piping-hot broth.
Desserts indulges with Papa San’s home-made ice creams and sorbets in interesting flavours such as pumpkin and soy-milk coconut.
Wine is served by bottle or glass hosted by small wine estates.
Takumi brings a touch of Asian splendor to Gardens, serving tantalising dishes for lunch and dinner.
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