Restaurant
in
Gardens This unpretentious eatery proffers hearty Portuguese cuisine and a well-priced wine list.
Dine alfresco during balmy summer months on the veranda on traditional steak, egg, chips, rice and salad.
Beef and chicken trinchado rests in a nice garlicky wine sauce and the prawn rissoles, crispy on the outside, explode with a rich creamy sauce and bits of prawn, fanned with some lemon juice.
Winter seeks warmth and hearty dishes such as the feijoda (a traditional bean, pork, chorizo, and chicken stew) perfect for wintery evenings.
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