Durban North Thai restaurant
Kung Thai Restaurant wraps the palate in Thai infusions and complex flavours fresh from the sultry shores of Thailand.
For starters, try the rice paper wraps with fillings that include fresh vegetables, grilled chicken or beef, all of which are served with a mixed salad, herbs and glass noodles or the crispy crab basket with deep-fried wontons filled with minced chicken, crab and coriander.
For mains the kung Thai duck wrapped in a pancake served with a ginger and honey based sauce and jasmine rice. The tamarind chicken is a crispy, de-boned baby chicken, tossed in a wok with ginger, chillies, tamarind and bok choi.
Steak lovers can indulge in succulent fillet steak served with a variety of sauces including the lethal crying tiger sauce. Thai curries and seafood dishes like the calamari kung Thai with a refreshing garlic, chilli paste, spring onion, coriander and lemon juice sauce will seduce the palate.
The wok and noodle dishes offer a wide variety of main ingredients with accompaniments such as stir-fried bamboo shoots with chilli and basil and also cashew nuts, bean sprouts and spring onion.
The desserts include jewels such as the deep-fried ice cream with chilli choc sauce and banana dipped in a three-flour batter, deep-fried and served with ice cream, honey and cinnamon.
Kung Thai Restaurant will engage and delight the palate with Thai infusions and ambience for a truly authentic Thai experience.