Durban Restaurants

For superb authentic Indian cuisine prepared expertly by two talented chefs from Mumbai, Indian Connection is the place to be. A recently updated wine list provides a brilliant selection of wines to perfectly accompany the dishes on offer. For those who prefer a cold beer, there are a variety to choose from, including Indian beers such as Cobra and Kingfisher. The decor combines old with new with clean white walls, traditional stained-glass windows and intricate Indian paintings. For a memorable culinary journey, Indian Connection provides everything you need.

Known as one of the most reputed Indian Restaurant in South Africa boasting several awards and exceptional service, Jewel of India transport the palate on a journey of exotic spices and colours. Experience variety and tastes layered in textures and aromas mopped up with warm buttery naans. The décor wraps around mahogany floors and crisp white linen table clothes heightened by contrasting walls and jewelled artefacts from the shores of India. Catering for all palates with options of Halaal, vegetarian and seafood, patrons can indulge the colourful cuisine and cultural heritage warmed by traditional Indian hospitality.

Specialising in the finest North Indian cuisine prepared by talented chefs from Kashmir, this superb restaurant boasts exquisite food and stunning views. Authentic Indian dishes prepared skilfully with exotic herbs and spices abound at this popular restaurant. Rich, aromatic curries and perfectly seasoned kebabs are just a couple of the fantastic offerings available. With beautiful views of the Dolphin Coast and palm tree-lined beach to enjoy while you dine, there is no better way to spend some free time.

With focus on simplicity, Spice Restaurant and Bar Lounge draws taste and décor from extensive travels in Europe, Caribbean and New Zealand. Discover tempting and tantalising infusions such as avocado and prawn cocktail, draped in a coriander cream sauce or black mushrooms infused with crushed peppercorns and Cajun spice. For fish lovers, the Dargle Valley trout stuffed with mango, coriander and bacon and the roasted vegetable crepe, with the vegetables roasted in sesame oil and draped in a blue cheese sauce. For something more refreshing, entice the palate with watermelon, Danish feta and olives on a salad bed with a minted yoghurt dressing followed by grills of Florida rack of lamb crusted with crushed black peppercorns, chilli flakes and garlic. Spice Restaurant and Bar Lounge touches a taste of exotic on the palate with focus on simplicity complimented by clean modern lines in a warm and relaxed atmosphere.

Indulge in the fresh taste of India sampling culinary delights of traditional North India. From North India to Goan and Hydrabadi, immerse the palate in exotic multi Indian fare. Soft warm naan bread dipped in layers of spices and sauce baked in the traditional Tandori oven complimented by carefully chosen wine makes for an all fusion experience. Tempt the palate with a new take on fusion India Chinese cuisine for a delightful finish on a journey around India. Vintage India embraces elegance and innovation in a traditional atmosphere filled with aromatic spices and lingering aromas.