Africa Restaurants

Serving hearty dishes with style and passion, brimming with personal touch in every dish - food that looks good and tastes amazing. Scrumptious steaks, homemade pastas, fresh salads, seafood, specialties and desserts, not to mention delicious cocktails. Enjoy your 1 On Main Experience!

Once upon a time, long long ago, there was a beautiful Victorian house in a small, romantic little town. It was situated at number 5 Ryneveld Street - a place we now call home. When conceptualizing our new restaurant, we became aware of the special qualities of the number five. Five is the number of harmony and balance. Five is the number of perfection. Five is the number of senses in the human body - touch, taste, smell, hearing and sight. Five is the number of basic tastes - sweet, sour, salt, bitter and umami. Our restaurant comprises five rooms namely the dining room, study, library, bedroom and radio lounge. We welcome you to 5 Ryneveld, where we will provide you with an exciting dining experience, stimulating your five senses by exploring the five basic tastes. 5 Ryneveld is a cute and quirky meeting place for those embracing a playful and sophisticated atmosphere. It will be shaped by the friends, family and other warm-hearted people who meet, eat and play there. Welcome home...welcome to 5 Ryneveld.

This upmarket and cool restaurant serves quality food and unobtrusive service with an ever-changing menu offering delights ranging from side portions, mains, sexy salads and decadent deserts. Start with the pork fillet stuffed with spinach, feta and peppadews wrapped in smoked bacon, served with sautéed potatoes and apple cream. Meze platters compliment social affairs brimming with cold meats, cheeses, gherkins, pickled onions, bread sticks and rustic bread. For a healthy fish options go for the Mediterranean meze with popcorn prawns, calamari, marinated mussels, fishcakes, taramasalata, curried mayo, rustic bread and sundried tomatoes. 78 Restaurant and Bar provides the perfect setting for breakfast, lunch and dinners with interesting cuisine and cool ambience to compliment the meal.

Tucked away in the heart of Harare’s northern suburbs, Amanzi’s is cradled in beautifully landscaped gardens and an old converted farmhouse. Beautifully converted into a stylish and modern restaurant with versatile interior, diners can choose from two main dining rooms and a cool terrace. The décor blends sophisticated with African antiques, and a splash of contemporary art in palates of lime, leaf, sage and avocado hues. Promoting eco conscious dining, Amanzi’s reduces their carbon footprint by growing their own organic produce, composting kitchen scraps and recycling paper and glass. The menu indulges with fusion cuisine serving a mixture of steaks, fish and vegetarian. Dine in sophisticated ambiance in a relaxed setting on the finest fusion cuisine at Amanzi’s in Harare.

Along Chapman’s Peak’s curves and bends, out of sight and nestled in secluded splendor, the Atlantic Restaurant wines and dines in what is arguably the most beautiful location in Cape Town. Resting in the lush Milkwood forest, with views spanning across Hout Bay, the ocean and Sentinel Peak, diners soak up the tranquil atmosphere soothed by lapping waves and seasonal breaching Whales. The décor whispers elegance and sumptuous luxury, set in the natural wonders of land and sea. The menu pamper with a myriad of dishes such as ratatouille with buffalo mozzarella and pesto, roasted pepper soup that captures every spice and flavour, and a blissful yellowtail with leek cream sauce. Atlantic Restaurant captures the beauty, elegance and un-spoilt setting that will make dining at this establishment an unforgettable experience.

Combine contemporary and vibey, add great splashes of colour and a crowd pleasing menu and you have the recipe to what makes Beads restaurant tick. Beads is conveniently situated in the centre of town, making it an easy, if not irresistible, stop for after work drinks and eats. The sultry Stellenbosch summer calls for the French doors to be flung open and tables to be set outside, while winters become rather cosy with fireplaces in every room. The modern fusion style menu is all about variety, catering for all tastes and appetites. Wraps, pastas, Oxtail Potjie and even finger foods (as a complement to the cocktails) are part of the fare. The wines comprise a local selection of which Dalla Cia features prominently. Whether for breakfast with a colleague, lunch with a lover or dinner with friends - Beads extensive menu and upmarket atmosphere has secured itself a place on the restaurant map. And just to prove that they are committed to pleasing just about everyone, Beads also offers a Kids Menu.

Bean Bag Bohemia is more than just a dining experience. Strong ties with the creative community of Durban has procured a unique social culture at BBB that is unlike anywhere else in Durban. Diners can enjoy the warm weather with al fresco dining in the courtyard area or inside where it is always vibrant and buzzing. Adding to the impressive popularity of Bean Bag Bohemia is the number of TV programs and magazines that have featured them. The menu at BBB proffers exciting and creative dishes that are constantly updated, as is the overall theme, keeping patrons interested and inspired.

The handwritten menu written on butcher’s paper is taped to the walls showcasing light and healthy options complimented by local and organic ingredients. Try the golden chicken pie in perfect crust with a warming, rich filling and vibrant salads served with every dish. Drinks are limited but full of flavour such as the handmade old-fashioned lemonade and wild plum juice. Wine offerings are limited with choice of white or red organic wine. Long black tables set the mood for social dining indulged by the soothing sounds of birds chirping in the background.

The menu leans towards fusion and Asian dishes alongside an interesting take on pub inspired dishes served with a beer of the day. The décor exudes modern black and white gothic effects, photographs and dripping candles and live jazz. Try a hanger steak or ale steamed mussels complimented by a fine glass of wine or crisp beer, tapas or a hearty fish stew. Blakes Bar entices the senses and wraps the palate in tasty, statement dishes and bold décor.

Brimming with eclectic décor, quirky artifacts and nostalgic nick-knacks, Bombay Bicycle Club creates a space fit for a gypsy with a wild bohemian attitude and uplifting vibe. The menu caters with fun and relaxed food comprising of soups, pastas, carpacious, fillets and tangines washed back with a well suited bottle of wine. Try the meltingly tender slow-cooked springbok shank or lip licking sticky ribs! The gorgeous interior oozes comfort, cosines and attitude, giving the eye plenty to look at while enjoying the fruits of Bombay Bicycle on Kloof Street, Gardens.

The trendy ambiance and good music offers a fun and sophisticated atmosphere surrounded by up market décor. Dine in the intimate bistro setting enjoying great tapas and cocktails or relax on the terrace with a glass of wine and good company. Brew Bistro and Lounge is a trendy and chic place to unwind and explore the flavours of fusion, bistro and tapas combined.

Securing a notarised chef and decadent cuisine, Broomers Restaurant wraps the palate in fusion dining with a hint of modern British, classical French and South African twist. Headed by resident chef Michiel Van Beda, diners are transported on a culinary journey through classic fare paired with excellent selections of home-grown South African wines. Serving lunch and dinner, Broomers Restaurant seduces with hearty portions of sirloin steak served with fried egg and chips or a roast lamb salad layered with olives, feta and green pepper. Vegetarians can opt for the crispy spinach-gnocchi tossed with salad and butternut cubes on butternut purée with a creamy tomato sauce. The line fish dressed in balsamic garlic green beans, potato rösti and a creamy sundried tomato sauce is a must for fish lovers followed by the decadent baked camembert or brie with poached fruit and spiced white wine sauces. Broomers Restaurant invites patrons to enjoy a fusion dining experience over lunch or dinner for an out of this world dining experience.

This restaurant exudes distinct French flair present in the stylish décor and pavement style eating approach typical of a Paris café. The menu satisfies with seasonal ingredients and decadent imported delights, infused and created with culinary flair. Transport the palate on a culinary adventure with conscious awareness on carbon footprint and eco living at Café Maude.

Located on Nitida Wine far in the scenic Durbanville Valley is Cassia Restaurant. With stunning natural surroundings, diners can take in the beauty of the area as they feast on delicious food and drink superb award-winning wines. Set in a classic Cape Heritage style building, diners can relax in elegance inside or on warmer days, the deck provides an enjoyable al fresco experience. Take some time out in the Durbanville Winelands to sample the delights that Cassia Restaurant has to offer.

Located along Bree Street, in the historical Heritage Village, Caveau Wine Bar and Deli exudes rustic elegance and European flare. Dressed in rustic stonewalls, elegant décor and summery terraced seating, diners relax within the cosy interior or open courtyard. The menu brims with seasonal inspiration, a touch of fusion cuisine and tasty tapas dashed with bistro decadence. Try calamari with chilli, steak tartare, confit of duck and fillet with béarnaise sauce. Puddings are rather small, so stick to the truffles, chocolates and gourmet nougat on offer. Pop into the deli around the corner for a top up of freshly baked bread, pasta and deli delights.

The Chartfield Guest House Restaurant is located a few roads above the main road, in Kalk Bay. Owing to its elevated position above the harbour town, views from this restaurant will keep you coming back for more. Pale, clean interiors and fresh décor create an atmosphere of serenity and relaxation. The restaurant specialises in a buffet style breakfast, with a mountain of delicious and beautifully presented food laid out daily on a groaning buffet table. The views can also be appreciated from the pretty outdoor seating area, with the raw stone and natural rock still preserved in the restaurant's exterior lending a rustic feel to the terrace. The restaurant only caters for bookings of over 10 people for lunch and dinner, so be sure to book beforehand.

Dressed in creamy white on white elegance with a relaxed atmosphere, patrons can enjoy light and airy dining or al fresco overlooking Bollard Bay and the lagoon. Boasting an Ala Carte menu balanced with luscious ingredients and wine list selectively prepared to compliment the menu, patrons are ensured of an elegant dining experience silhouetted by the picturesque shores of Leisure Island.

Tasty South African cuisine is the order of the day at this picturesque restaurant set within Seidelberg Wine Estate in Paarl.A great range of perfectly prepared classic South African dishes are on offer along with superb wines from the Seidelberg Wine Estate and other popular areas. Wine tasting is a real treat and well worth allowing some for.A stunning location with jaw-dropping views makes for a spectacular dining experience you won’t soon forget.

Situated in Skeerpoort, the fusion menu brims with locally and seasonally sourced ingredients matched perfectly to the eclectic fusion décor and vintage prose. Housed in a old pastoral home dating back to the 1800’s, set in a backdrop of magnificent gardens flanked by a historic mountain range. Decadently different, Die Ou Pastorie believes food is a philosophy and offers diners the chance to indulge in full flavoured meals cooked slowly to perfection. Linger in the comfortable dining room, exuding warmth and informality, or curl up on a deep leather couch, book in hand. Enjoy Italian style cooking infused with traditional South African dishes for a decadent dining experience in Skeerpoort, Hartebeestpoort.

A gastronomic journey for the senses, Dio Bacco tends to devoted palates who enjoy good food and wine in an inviting atmosphere. Dine indoors or alfresco on the spacious terrace enrobed in a warm and cheerful ambiance dining on fusion cuisine with classic touches and contemporary twists. Boasting charitable portions, old world waiters and skilfully selected wine, Dio Bacco makes any occasion dining a memorable one.

As the signature restaurant of the Royal Palm Hotel, Umhlanga, Dish has a reputation to protect and does so with style and grace.A fusion of modern fine dining with a variety of options for any kind of mood and setting you wish for, Dish accommodates every taste and need.A simple palette of blacks and creams creates a stylish but laid back look. The layout follows the same theme, with a central bar area, a lounge, a dining room and a sprawling courtyard. Diners are spoilt for choice when it comes to where they take their meals or enjoy their drinks.A vibrant and welcoming place to enjoy a few cocktails and snacks or a place for a hearty lunch or dinner with friends, Dish is worth stopping by.

Infused with pleasure and the decadent flavours of Chinese, Indian and Creole, diners immerse the palate in a convivial and peaceful retreat for the senses. Bestowed Trophy of the Baguette d’Or for excellence in gastronomy and ‘paradise for gourmets’ by International Federation of Tourism, Domaine Anna seduces with magical ambiance, flavour, serenity and peacefulness. Serving lunch and dinner, sumptuous meals are lovingly prepared using home grown vegetables in dishes such as palourdes clams gratin style, fisherman’s platter brimming with lobster, camarons, king prawns, crab, fish, calamari, mussels and scallops or grilled camarons with barbecue sauce, flambé with rum. Wrapped in sugar cane fields and lakes, Domaine Anna exudes a magical and enchanting spirit, flanked by picturesque backdrops and gastronomic pleasures.

This four star dining establishment welcomes with a warm country ambiance and excellent a la Carte menu. Expect hearty contemporary country cuisine with a slant on fusion dining to tantalise the taste buds. An international buffet specialty tempts with endless dining and the country style pub concludes with a nightcap and friendly conversation.

Revered as an institution in Arcadia, Eastwoods Tavern caters for all major sporting events and makes a great venue for families too. The expansive menu brims with choice, ranging from lighter meals to compliment your drinks, quick meals to stock up before heading off to a game and main course dishes for indulgent dining. Dine indoors or alfresco, which benefits from an outdoor kitchen cooking sizzling grills, succulent steaks and finger licking ribs. Other choices on offer include hearty Bangers & Mash, T-bone steak, traditional Biltong & Goats Cheese salad and pootjies served with rice. Round off our meal with fine local cheeses or decadent Malva Pudding.

Found down a side street of Muizenberg, facing the sea, the Empire Cafe takes its name from an historical site in Muizenberg. Beloved by locals due to its down-to-earth atmosphere and reliably good food, the Empire Cafe delivers unfussy gourmet lunches and hearty breakfasts accompanied by great coffee. Breakfast options range from pastries to hearty English and lunch starts with simple options like burgers and chips to more sophisticated choices like lamb rump steak with spinach.

Exuding a casual yet sophisticated ambiance complimented by timber frames, sea grass chairs and handcrafted tables; Farriagers Restaurant invites fusion dining laced with European and South African influences. Enjoy pre-dinner drinks watching dolphins at play on the viewing deck sampling an array of local and imported wines before succumbing to the terrace to dine. Using the finest local ingredients and elegant influences, diners at Farriagers can enjoy breakfasts, light lunches and intimate candle-lit dinners.

Located in the popular village of Southbroom, Flavours Restaurant offers a variety of delicious cuisine indoors in one of two separated dining areas enriched by original artwork or alfresco on the covered terrace. Open 6 days a week for lunch and dinner, Flavours Restaurant bursts with flavour, colour and tastes from the shores of Spain, Italy, Morocco and Greece. Discover the decadent and tender Lamb slow cooked with preserved lemons or the popular seafood paella. For a lighter meal, try the garlic prawns on croutons. Relax and enjoy a culinary journey of the Mediterranean bursting with great food and flavour at Flavours Restaurant.

This signature restaurant located at the upper deck lifestyle piazza is the cornucopia of fine Asian fusion cuisine – a delightful Asian classics infused with a nouveau twist. Innovative sophistication blends the purity of Asian food with classical cuisine for an explosion of world tastes and textures that immerse the senses in Asian sophistication. Simplicity, diversity and imagination lends a hand to calm interior layered in rich textural layers of faux leather, Belgian linen and dark chocolate Wenge flooring heightened by a glass fish tank and double tower stainless steel wine holder housing 240 superb wines. Inspired by the East, conceived by innovative décor, patrons dine surrounded by a glass façade leading in from the terrace while savouring evocative cuisine for a refreshing innovative approach to dining.

The lush surroundings of the racecourse, and race events add vibrancy and excitement to Fusion’s ambiance. Diners enjoy relaxed fusion flavours with views over the evergreen grass. Splashes of lime green and fresh cut flowers extend the natural flow of area, scattered with wooden tables and chairs and comfy lounge seating. Crisp white tablecloths contrast exposed brick walls creating a calming ambiance for diners in Borrowdale’s Fusion Café.

The décor inspires with bold palates of sophisticated silver, black and white, exuding elegance and timeless air, softened by delicate words of inspiration, embossed on ‘Oscar Wilde’ wallpaper. This classic décor embraces fun heightened by splashes of hot pink and focal chandeliers that give off an air of sophisticated elegance. The cuisine creatively begins with the best ingredients, grown, chosen and handpicked from the home-grown garden. Every aspect of this brasserie reduces the carbon eco footprint. Dining at Gigi’s Brasserie calls for a serenade of the senses as the palate explores delicious starters of garlic grilled prawns, plump and juicy and served with a tangy Asian noodle salad. Mains sets the stage with a succulent beef fillet, pork belly or extensive choices of rocket, walnut and gorgonzola salad, seared scallops, mushroom and parma ham ravioli, assiette of fish, Norwegian salmon and seafood platter from the new signature dishes to mention a few. Conclude the meal with a delicate lavender panna cotta or the bold liquorice ice-cream served with flambé pineapples. Gigi’s Brasserie is an oasis of heavenly dining set amidst the timeless elegance of Hotel iZulu in the North Coast, Ballito.

Exuding glamorous décor warmed by wooden floors, chic chandeliers and a cosy winter fire place, Giorgio’s at The View pampers the palate with a tasty and unique dining experience. Enjoy breathtaking sea views infused with refined classical dishes that embrace innovation. Giorgio’s offers breakfast and dinner with a relaxed smart/causal ambiance and a memorable dining experience in a unique setting.

Reputed as the place to be and be seen, Gondwana Café invites celebration and gathering for like-minded people. Relax drawing and savour light meals, seafood, grills and fusion. Gondwana Café is the local hip and happening place to be seen for breakfast, lunch dinners.

Discover a new love for burgers with Gourmet Burger. A fusion of flavours inspired by exotic combinations transforms an ordinary seeded bun into a gastronomic voyage of discovery. With innovative décor and eclectic twists, Gourmet Burger serves up real comfort food in a fun loving setting, elegant enough for a woman and satisfying enough for a man. Feast your senses on gourmet burgers and delectable Lindt milkshakes for a “tongue in cheek” fine dining experience that will have you coming back for more. From burgers to shakes and the finest Paul Cluver wines, you will find Gourmet Burger’s understated and relaxed ambience a fun and gastronomic dining experience.

High up on the Franschhoek pass with sweeping views of the valley is Haute Cabriére Cellar Restaurant. Built into the flank of one of the surrounding mountains, it is a wonderfully romantic setting.Cellar-master, Achim von Arnim's Pinot Noir vineyard is on the slopes immediately below, producing premiere Methode Champenoise and classic cultivar wines.A special menu to compliment these wines has been devised by chef-patron Matthew Gordon, who with his wife, Nicky, oversee the smooth operation of this award-winning restaurant.Fresh Salmon trout bred in the cold stream water that flows down the mountains, vegetables and herbs, fruit from the surrounding plum, peach and pear orchards, seasonal berries, goat's milk cheese from Paarl and line fish delivered daily from the Indian and Atlantic Oceans, mussels from Saldanha Bay, oysters from Namibia as well as lamb and game from the Karoo are on offer.The combination of fine wine and food, the elegance of the underground venue and the stunning views have in combination put Haute Cabriére Cellar Restaurant in all the top 10 listings in South Africa.Need to know?May: Lunches daily Dinners Friday, Saturday, Sunday eveningsJune till end September: Lunches daily Dinners Friday and Saturday eveningsOctober till end April: Lunches and Dinners daily

This beautifully decorated restaurant transports the senses to a bygone era wrapped in luxurious drapes and banquet style seating. The large menu secures speciality cuisine with a hint of flamboyant jest. Sample bold meals such as chocolate chilli steak complimented by a great selection of wines. Henry Ate drapes the palate in pampered cuisine and ornate setting reminiscent of feasting banquets fit for a king.

Perched along the turquoise waters of Pereybere Beach, Indian Fusion Restaurant entices the mood with a seductive selection of fusion dishes blended with delicate tastes of Indian, Mauritian and Italian. The welcoming atmosphere makes for a pleasant dining experience complimented by the cool sea breeze. The menu spoils the palate with choice of fresh meats, fish, seafood and vegetarian delights. Unique flavours and aromas dazzle the senses complimented by excellent selections of delicious food at Indian Fusion Restaurant in Pereybere.

A unique and exciting restaurant situated in a scenic spot on the waterfront with the ocean on one side and a stunning view of Table Mountain on the other, Karibu is South African dining at its finest.Enjoy the rich flavours of South Africa in a vibrant atmosphere that celebrates the diverse culture of the country.The best ingredients are used in the preparation of superb dishes like tender steaks and fresh seafood creations. Only the highest quality meat, fish and poultry are used and are expertly grilled over coals in true South African style.An extensive wine list provides a great accompaniment and friendly and flawless service means that every patron is well-looked after.Come for a true taste of South Africa at Karibu.

The menu sets the mood for fusion cuisine touched with a flavour of Italian. Open for breakfast, lunch and dinners, diners enjoy the impressive location and staged interior. The lounge boasts a winter fireplace and private dining area combed with wood, travertine, glass and stainless steel interior. The furniture showcases exclusivity and stunning upholstery heightened by a handsome copper extractor hood, glistening from the open plan kitchen. Enjoy a languid breakfast, casual business lunch or intimate dinner in dramatic surrounds at the Kitchen Bar in Sandton.

Ku Dé Ta exudes a contemporary feel enrobed in French romance, perfect for lingering over candle lit dinners. The menu seduces with generous portions and exotic combinations of French influenced Malagasy cuisine. The ingredients are fresh and of high quality, created and presented in artful displays. Pricy by local standards, Ku Dé Ta easily caters for travellers who seek sublime cuisine at affordable prices. The décor leans towards humorous conversations contrasted by the rich Malagasy heritage and comes highly recommended for those who desire a stop over in Antananarivo.

Tucked away under gigantic palms and oak trees, with the gentle sound of water in the background, La Colombe overlooks a secluded courtyard.  This is a special occasion experience in a tranquil and unrushed atmosphere. The restaurant seats a minimum of 70 guests and a maximum of 100 guests, weather permitting. The Gazebo is the perfect venue for a smaller gathering of 12 guests. The Palm Room at La Colombe is a gracious venue with a delightful setting for private parties of 12 to 40 people, weather permitting. With its old-world colonial charm, the Palm Room has its own bar and elegant dining table for special events. Luke Dale-Roberts was appointed executive chef of this award-winning restaurant in November 2006.  La Colombe was voted Best Restaurant in Africa and the Middle East and 28th Best Restaurant in the World in 2006 by UK Restaurant Magazine.  From here Luke has elevated the dining experience most recently winning the 2008 Prudential Eat Out Chef of the Year and Restaurant of the Year award. Luke creates food for the discerning diner in search of imagination and superb technique.  He starts with the thought that "A dish has to be understandable and have bold flavours.  From that I build it and add textures and presentation.  I’m always tweaking and refining to find a dish’s full potential.  My mantra is ‘taste, taste, taste!" Open 7 days a week Lunch: 12:30-14:30 Dinner: 19:30-21:30 Closed Christmas Night New Year's Day Sunday evenings in the winter months.