Africa Restaurants

This simple gastro retreat is dedicated to satisfying you with an intriguing and expansive menu while delighting your taste buds with every satisfying bite. Alspenstube started as bush pub and become the hot spot among locals and friends elevating this Austrian secret to public dining status. With a few tables scattered here and there, a warm homely setting and a passion for true continental food, Alspentube is the perfect place for enjoying a traditional “Fruhschappen” (Sunday brunch) with family and friends. Many local and overseas visitors flock to relish the taste of their traditional dishes such as “Kalbsbratwurst” (veal sausages with sauerkraut) and famous Hungarian goulash soup. On the other hand, signature dishes such as the Eisbein/Schweinshaxe (crispy pork knuckle served with sauerkraut) come highly recommend by the chef and returning patrons alike. Desserts include a traditional Apfelstrudel and “Kaiserschmarren” a fluffy omelette dough with raisins served with applesauce. Once you discover this Austrian delight, you will be welcomed with warm smiles and friendly faces.

Experience Austrian hospitality at Armourer’s Place. This truly unique family-run venue offers the best of Austrian cuisine and entertainment. The staff at this warm and welcoming a la carte restaurant are attentive and friendly and will gladly take diners through the wide selection of offerings. A cosy fireplace is the perfect setting for a glass of Gluhvein and good company. As well as the main dining area, there is the ‘Kaiser Stuber’ which showcases Austria’s intriguing heritage. Experience the heart of Austria at Armourer’s Place.

Enchanted by interleading rooms renovated to quaint Victorian character strewn with well-chosen pieces of furniture and high ceilings, Old Austria embraces elegant grandeur and upmarket décor in a unique setting revered by local diners. For starters, try the deliciously creamy seafood pancake, or shaved springbok carpaccio. The Seafood Pasta is a combination of seafood in a Mediterranean sauce served with tagliatelle. The menu secures favourite Austrian dishes such as zuricher geschnetzeltes - sliced veal and onion with a creamy white sauce served with rosti, all of which are chef's recommendations. The dessert menu proffers succulent apple strudel drenched in a heavenly homemade ice-cream made with nuts, honey and peanut butter.

Enchanted by interleading rooms renovated to quaint Victorian character strewn with well-chosen pieces of furniture and high ceilings, Old Austria embraces elegant grandeur and upmarket décor in a unique setting revered by local diners. For starters, try the deliciously creamy seafood pancake, or shaved springbok carpaccio. The Seafood Pasta is a combination of seafood in a Mediterranean sauce served with tagliatelle. The menu secures favourite Austrian dishes such zuricher geschnetzeltes - sliced veal and onion with a creamy white sauce served with rosti, all of which are chef's recommendations. The dessert menu proffers succulent apple strudel drenched in and a heavenly homemade ice-cream made with nuts, honey and peanut butter.