Africa Restaurants

Stylish yet laid back, Ami Restaurant and Champagne Bar hints glamour and true white table cloth hospitality for an intimate dining experience with contemporary French touches. The décor whispers bold black, white and gold décor with a boutique feel that touches on elegant French classics yet remaining contemporary. Dining at Ami Restaurant and Champagne Bar is a grand affair. The menu captures dishes with recettes de cuisine and a fusion of South African, French and traditional. Whether dining on breakfast, lunch or a la carte, Ami Restaurant and Champagne Bar marries one of the best wine and champagne lists in Johannesburg alongside a dedicated desert menu. Diners enrobe the palate in delights such as Chinese beef - teriyaki beef strips, nectarines, tomato, sprouts, mushroom and the Mediterranean calamari - grilled with kalamata olives and sun-dried tomatoes. Dinner calls for secluded intimacy laced with champagne blanched duck with aubergine and cinnamon stuffed cos lettuce, flambéed in a sweet orange and gran marnier sauce. The tender, melt-in-the-mouth Moroccan lamb shank with coriander mash spring rolls and roasted mushrooms leave the palate yearning in nostalgia concluded by delicately sinful lavender crème brulé. Ami Restaurant and Champagne Bar provides opulent sophistication and decadent dining for a true white table cloth hospitality experience.

Located in Greenways five start boutique hotel, Ashtons restaurant offers innovative dining in beautiful cosy wood panelled dining room or al-fresco on the veranda overlooking elegantly manicured gardens. Serving only the freshest South African ingredients from the stylish and internationally standard kitchen, Ashtons revitalises the fine dining experience with affordable prices, while retaining the elegant allure of five star boutique dining.

Enjoy a fine dining experience to remember at Ashton’s restaurant at Greeways Hotel.This decadent restaurant offers a tranquil and relaxing space to forget the stresses of the day and savour sumptuous cuisine as you’re pampered with impeccable service.On warm days, diners may sit outside on the spacious terrace whilst looking out over pretty gardens. When the weather is colder, the wood-panelled dining room provides a warm and inviting venue for luxurious dining.With a menu incorporating the freshest and finest ingredients in a superb selection of creative dishes, a trip to Ashton’s at Greenways Hotel will be one to repeat!

Experience wonderful fine dining in a superbly relaxed atmosphere at Aubergine. A well-planned menu proffering continental cuisine with an Asian twist here provides wonderful options to suit every palate. Prepared with skill and care, the creations are prepared using only the freshest South African produce. Game and seafood are particularly popular, as are the vegetarian dishes for the non-meat eaters. A vast wine list provides options for a perfect accompaniment for every meal. As well as local wines from many regions spanning South Africa, there are also international options. A warm and welcoming atmosphere ensures a satisfying dining experience to remember.

For fine dining in elegant surroundings, Audacia Manor does not disappoint.Luxurious decor and a layout that accommodates any preference are a few of the features that put this popular venue a cut above the rest.Enjoy formal and sophisticated dining in the elegant dining room or laze around the pool or on the spacious verandah if a more casual settings is what you’re after.The elevated setting overlooking beautiful gardens makes for a wonderfully tranquil environment in which to enjoy delectable food and great company.Spend a few hours out of the rat race at Audacia Manor.

Azima Restaurant offers upmarket dining in contemporary surrounds with a tantalising menu boasting modern African cuisine. Dine amidst the elegant African surrounds flanked by the Magaliesberg Mountainas and ich earthy tones and warm décor over a full English breakfast or a la Carte menu for lunch or dinner. Try the tender Line Fish fillet or succulent chicken breast stuffed with tomato, basil and bocconchini cheese. The tender, melt in the mouth beef fillet wrapped in a blanket of bacon and oysters is serenade for the senses concluded by heavenly honey and nut Baklava for dessert.

Exuding a contemporary and relaxed ambiance soothed by easy listening music and beautiful sunsets, Azure Restaurant caters with decadence and fine dining fusion cuisine. The international menu proudly influences South African flavours, with reputation as one of the first restaurants to introduce fnybos cooking (use of natural wild vegetation). Dine alfresco for a magical and breathtaking dinner sampling the finest cuisine such as signature dishes - 12A Roast Duck or the Biltong and Peppadew Tart served with cucumber ribbon salad. Soak up the colourful sunset over a bottle of wine and delightfully sweet dessert of fynbos honey bavarois or Bea's baked cheesecake. Alongside alfresco dining, Azure offers a unique dinner and movie nights featuring recent and classic movies in the hotel’s private cinema. For a night of indulgence, try their five course dinners, complete with all the trimmings and wine. Serving breakfast, lunch and dinners, Azure Restaurant proffers indulgence with a view in luxurious surrounds.

The elegant dining establishment cools the palate with laid back jazz and a feast for the senses enrobed in lavish comforts for an exquisite dining experience second to none. Back of the Moon stands proud boasting a historic location once known as the famous Old Shebeen in Old Sophia Town in the mid 1950’s. Now run and operated by two renowned restaurateurs, diners dine and dance the night away in impeccable style. Seduce the mood dining in the main room with choice of five interesting levels or embrace total intimacy in the private dining room. Evoking a fusion of flavours, the menu entices with an a la carte menu and set menu partnered with a comprehensive wine list. For starters, the smoked salmon thinly sliced on a bed of lettuce, accompanied with tomato, slices of onion and capers wet the appetite before melt-in-the-mouth pleasure such as the grilled chicken breast, succulently grilled on the open flame in olive oil, paprika and herbs envelop the senses. Fish lovers can indulge in delicately moist Norwegian salmon, served with rice and vegetables, followed by the grand finale, fig ice cream fused together vanilla ice-cream, figs and ginger, served with baklava. Enjoy great entertainment, impeccable service, and exquisite dining at Back of the Moon for an unforgettable night at Gold Reef City.

Balata Restaurant invites a culinary feast boasting fresh produce and great attention to detail. Overlooking the famous Randpark Golf Course, boasting exceptional breakfasts, and Sunday buffet lunches, diners enjoy the tranquil surrounds and tantalising menu. Pamper the palate with seared line fish fillet dressed in aubergine caviar or the grilled rack of veal with parmesan potato puree and garlic chips. Desert seduces with roasted strawberries and meringue on ginger shortbread companied with basil fluid gel and berry coulis. Balata Restaurant at The Fairway Hotel displays vibrant décor, bold colours and roaring fires for an intimate fine dining experience in Randpark.

Perfection is the name of the game at one of Cape Town’s hottest dining venues.Situated close to the V&A Waterfront in a stunning 100 year-old red brick building with contemporary interior decor, Beluga is undoubtedly one of Cape Town’s favoured hot spots.Innovative ingredient combinations and inspiring flavours in generous quantities make for a superbly satisfying meal.Impeccable service enhances the dining experience even further.A suspended wine cellar offers diners the perfect accompaniment to their carefully selected dishes. A fantastic cocktail bar features a wide selection of exciting drinks, and a warm and welcoming cafe section with an enclosed courtyard offers coffee and light meals.With exquisite food, superb service and a fantastic choice of wines and cocktails, your experience at Beluga will be one to remember and repeat!

Cape Town’s newest hotspot, Blonde, sister restaurant to Beluga and Sevruga is no doubt one of the most popular restaurants in Cape Town. Open evenings only seating 120 guests, Blonde caters for fine dining with a small a la Carte menu offering seasonal delights. The interior is pampered, lavish and ultra plush. From the seductive interior of the bar and lounge, the couches covered in rich fabrics, the gorgeous wooden floors and high ceilings to the crisp white linen, designer chairs, beautiful staircase and romantic balcony. Blonde entices and captivates in every way.

Sumptuous global cuisine awaits you at this upmarket venue set within a beautiful old manor old house at Paarl Rock. Enjoy succulent crayfish, tender veal fillets and decadent desserts, all in wonderful culinary creations full of flavour and using the finest ingredients. Select your wines from an award-winning list full of the best that South Africa has to offer. Flawlessly professional service adds the finishing touch to a sophisticated and elegant dining experience.

For true Mediterranean cooking in a relaxing and laid back setting on the outskirts of Somerset West, Capelands Restaurant provides. Making use of only the freshest ingredients, including herbs and vegetables from the Restaurant’s own gardens, patrons can be assured of the most flavoursome meals from the well-planned menu. With a delicious selection of vegetarian meals as well as a healthy selection of childrens’ meals, everyone has been carefully considered. A good selection of both local and international wines are on offer to perfectly accompany the dishes of choice. With spectacular views to enjoy as you sample the delicious offerings, Capelands Restaurant is the perfect spot for a relaxing dining experience.

Boasting great views of False Bay, Steenberg Mountains and the vineyards, Catharina’s Restaurant follows through with breathtaking surrounds evident in the rich and sophisticated interior. The décor speaks global with a twist of African charm blended and inspired by local talent and raw materials wrapped in earthy rich colours. Expect contemporary South African cuisine with a touch of sophistication and an award winning wine list. Sunday’s soothes the palate with fantastic fare and live Jazz. Catharina’s Restaurant is an unforgettable dining experience situated on one of the Capes oldest farms, awarded with the American Express Platinum Award 2009 and Diners Club Award Excellence Wine list 2008.

The Maritim Hotel Mauritius invites international fine dining enrobed in colonial elegance and cuisine that speaks of today yet remains nostalgic of a bygone era. Housed inside a historical and beautiful tropical estate, Château Mon Désir embraces classical elements with modern influences of French cuisine, touching upon the culture and spirit of Mauritius. Dine in warm wooden style surrounds indulging the senses in gourmet delights and colonial setting complimented by world class wines overlooking the historical ruins of Baclaclava, the river and dreamy Turtle Bay. With over 20 years of refined gastronomy experience in culinary tradition, Château Mon Désir pays tribute to Mauritian history and culture for a world class dining experience second to none.

Located along upper Long Street, this Spanish inspired restaurant exudes a warm welcoming ambiance set with warm brick walls, soft lighting and religious icons that adorn the walls. Tapas is the order of the day, enjoyed in perfectly sized portions try the octopus, mussel, clam and tortilla tapas or the grilled oysters drenched with olive oil and garlic, or the rabbit stew complimented by a glass of sangria, concluded by saffron ice cream for dessert. The clever décor and stylish interior, including delicious tapas makes Ultima Tapa the ideal place for dinner indulgence.

A well-established restaurant serving superb French cuisine in a laid-back environment awaits you just off the busy Rivonia Road. A cosy and intimate dining room provides an elegant setting for a sophisticated meal, while a cigar lounge offers a comfortable area to wait for a meal or enjoy a coffee afterwards. Finally, the bar provides a relaxed but upmarket space to enjoy a drink or two. Chez Girard is open every day of the week for breakfast, lunch and dinner. The menu is modern and exciting with a business lunch menu, a light pub lunch menu and an a la carte menu making up the offerings. For starters, the spicy calamari salad, pan-fried with chilli spice, olive oil, balsamic vinegar layered on a bed of fresh greens is sure to satisfy. Try the Lamb noisette diable é, deboned lamb medallions topped with breadcrumbs, olive oil, fresh herbs and garlic or the chicken supreme, chicken breast filled with spinach and feta cheese topped with a Roquefort sauce for mains. Finally, conclude with a baked lemon cheese cake for a decadent take on desert. Chez Girard succeeds in ensuring that the well-established tradition of superb food and impeccable service is upheld at all times.

Exuding an eclectic mix and charm heightened by contemporary design elements, Chez Patrick serves the finest and freshest ingredients with a special take on healthy food. Enjoy sophisticated and delicious cuisine partnered with excellent wines from South Africa and France at Chez Patrick.

The exotic menu pleases with classic dishes that are both balanced and satisfying, catering for meat lovers in French fine dining style. Signature dishes such as the braised duckling off the bone, with a creamy green peppercorn sauce, flamed in gin and garnished with lychees in melt-in-the-mouth pleasure along with the mango and prawn hors d’ oeuvre dressed in a light curry mayonnaise. Dine to flickering candlelight in secluded privacy in private nooks and crannies enjoying classic dishes and daily specials at the beautiful Tudor style Coachman’s Inn.

Soak up personalised service and local exotic dishes from the a la carte menu and extensive wine cellar. The décor speaks of elegance and timeless grandeur softened by padded chairs, crisp linen in a light and airy setting overlooking manicured gardens. Begin the culinary journey with a wrapped Cape Malay babotie starter, in a phyllo parcel served with a sweet sliced peach and coriander chutney. For mains, flame grilled medallions of port fillet (250g) served on a Rooibos tea and cinnamon infused dried fruit compote. Round off the journey with a warmed oven-baked apple and cinnamon pudding drenched with a sweet caramel sauce, served with vanilla ice cream. Cogman’s Restaurant perfects the fine dining experience with warm hospitality and tantalising cuisine.

Set within the deHuguenot Wine Estate, this is fine dining at it’s best. Mountainous views of Groot Drakenstein envelop the senses greeted by a 200-year old giant oak tree. Summers welcome dining on the terrace or balcony on the finest dishes from the enticing menu, while winter warms the palate with a crackling fireplace and hearty dishes prepared the according to the ‘slow food principle’. The interior is dressed in soft hues of grey and large windows capture the natural light making dining at deHuguenot Restaurant and unforgettable one.

Delagoa Restaurant offers a distinctive fusion cuisine in exquisite surrounds in the heart of Maputo. The elegant dining room plays host to dinner while the sea-flanked terrace cooled by the summery breeze sets the stage for alfresco dining. Private dining rooms make way for intimate conversations, dressed in tasteful décor and beautiful presentation. The menu infuses the palate with distinctive fusion cuisine in a classical French meets local influence. Enjoyed alongside old and new world wines and drifting sounds of the ivory keys, Delagoa Restaurant offers an unrivalled fine dining experience in the heart of Maputo.

Enjoy contemporary dining in beautiful surroundings by the Lourens river and next to the long-standing Vergelegen and Morgenster Wine Estates at D’vine Restaurant.Spend some time on the terrace in the garden or in the bright and spacious conservatory or have a cosy dinner in one the wonderful dining rooms.The unique a la carte menu has been carefully planned, combining local tastes with exotic flavours and is accompanied by a wine list comprising the best selection the Western Cape offers.Superb, attentive service adds the finishing touch to a wonderful dining experience.

The chic interior blended with sophistication and cooking palates of green and browns seduces with elegant ambiance and understated intimacy. The modern, European cuisine wets the appetite with starters of fillet steak tartar and beer battered prawns, whilst main course recommendations lean towards delicately poached Scottish salmon with oyster mushrooms, and slow roasted chicken with truffle mash potato. Desserts entices with classics infused with a South African twist - Eton mess with passion fruit and paw paw, and panna cotta in a variety of flavours. DW Eleven – 13 emphasises on quality and fresh ingredients dressed in optimum flavours and flawless presentation. The wine list extends with a small yet well chosen local wines and imported champagnes. Step into a world of serene simplicity and fine dining at DW Eleven -13 located at Dunkeld West.

The creative menu inspires flavoursome fine dining on Continental and European dishes with succulent seafood and Mediterranean choices. The charming garden setting and intimate private dining rooms compliment the creative menu and culinary flare prepared by executive chefs. Emmanuel’s is a fine dining experience revered by locals and visitors at The Bronte Hotel.

Italian inspired with a buzzing ambiance, Filini secures chic décor, an authentic pizza oven and a stylish, upmarket setting. Dine inside the restaurant in contemporary style or alfresco on the pool deck with sweeping views of the Indian Ocean. Housed inside the Radisson Blu Hotel, Filini captures the senses with signature dishes of veal escalope with parma ham, sage, spinach & marsala sauce or spaghetti with crabmeat and light soave cream sauce and succulent fillet of salmon with basil crust, roasted peppers & new potatoes. Complimented by a fine selection of South African wines and decadent deserts, Filini embraces a full-bodied approach to dining, perfect for any occasion.

Fantastic contemporary cuisine awaits you at this superb venue in Cape Town’s bustling CBD. Set within an intriguing old building, the restaurant has multiple dining rooms as well as a wine cellar for a more romantic setting for two and a courtyard for al fresco dining. Priding itself on consistently good food and superior service, Five Flies offers a varied menu of delectable contemporary dishes, created by a talented and dedicated team. Take some time out of the rat race for this popular Cape Town venue.

This eco-friendly fine dining restaurant exudes a comfortable, wonderful ambiance, housed inside a lovingly restored home. Boasting gourmet cuisine, diners peruse the 3-course fine dining menu brimming with light, fresh and tasty meals inspired by seasonal choices. Elegantly dressed tables compliment high ceilings and a cosy open fireplace heightened by personal attention and regional / international wines from Robertson Wine Valley. Dine on the wine terrace, alfresco, or indoors on excellent cuisine at this food sanctuary along the famous Route 62.

Famous for scrumptious lunches and dinners and a cosmopolitan ambiance, Harvey’s at Winchester Mansions is the perfect setting for lunch or dinner. Located along the Sea Point promenade, this stylish restaurant graces the palate with sophisticated combinations and fresh local ingredients. Uninterrupted views of the Atlantic, beautiful ambiance, harmonious décor and informal feel sets the mood for discerning diners who enjoy style and laid back vibrancy in the elegant surrounds of Winchester Mansions.

Hemingway's restaurant and wine cellar is tastefully decorated with understated minimalistic elegance. The ambience reminds of a classic French cafe with splashes of contemporary Provencal style. The carefully selected wine collection offers a wide range of tastes and flavours to compliment the sumptuous culinary journey with excellent paring suggestions. Wines are selected to represent most of the wine regions in South Africa. The award winning chef, Jan De Wet Botha, member of the National Chef Team, offers an exciting and honest menu with flavours. A feast that will awaken your senses.

The breathtaking Banhoek Valley is a home to Zorgvleit Wine Estate. Located on the perimeter of Stellenbosch, this wine estate boasts The Herenhuis restaurant with a historic presence that dates back to 1692 and offers patrons gourmet renditions of traditional South African cuisine. Much of the charm of the establishment is embedded in its history. The homestead of the farm that houses the restaurant has been meticulously restored with every effort to retain the original ceilings structures. This aspect paired with the paintings (specially commissioned to capture the beauty of the farm) creates a particular ambiance that has guests feel transported to a time gone by. Chef Darius van Rensburg and owner Marietjie van der Merwe combined forces to forge a menu that is a fresh interpretation of the traditional. Popular dishes on the summer menu include the crayfish cocktail and the linguine with smoked mountain trout. The wine estate’s deli also caters for traditional picnics to be taken under its oak trees, while Sundays afford family and friends braai (barbeque) picnic options. The restaurant also has a selection of award winning wines from its own farm on offer. Booking for lunch or dinner is recommended.

Set in tranquil gardens teaming with birdlife, this little slice of paradise boasts magnificent views of the city. Exuding elegant grandeur in a classic Colonial manor, Illyria is a dame of fine antique collections and 17th centaury tapestries. Enjoy an elegant and inspired French cuisine soothed by soft classical music and a mood that invites intimate dining. The menu offers classic French and Italian dishes, alongside continental choices. Try the marinated Artichoke and Mushroom Salad with Avocado for a light lunch or a Beef en Croute served with onions, mushrooms, bacon and a Cabernet cream sauce for dinner. Round off your meal with a sumptuous sweet affair such as cream filled Choux Pastry Swans served on a bed of berries laced with chocolate. Vegetarians are cared for with various dishes on the menu. Breakfast invites lazy mornings indulging in continental or full English breakfasts and buffets. Discover the most romantic destination in South Africa at Illyria House.

A place that invites relaxation, Jardim do Marisco seduces with flavours that inspire local tradition and the freshest seafood. Expect fine dining in modern and sophisticated surrounds overlooking the scenic Maputo Bay sampling great local cuisine from the excellent menu. Discover flavours inspired by Portugal and Mozambique at Jardim do Marisco.

Kitima is a relatively new addition to Hout Bay cuisine, but has been a huge success from the day it opened. Located in the historic Kronendal premises, the restaurant has been designed with its Thai / Asian theme in mind, but managed to keep the original aesthetic of the building intact. The menu is amazing (you shouldn't miss the dim sum), the cocktail list very impressive and service and attention to detail are of a high standard. There is a great lounge where you may drink cocktails or arrival, or linger a while and order from the starter menu, and the recently opened Raya lounge caters for smart events.On Sunday afternoons a very reasonable buffet is offered.This is an upmarket establishment and prices are in line with that, but well worth it.  It's very popular, so book at least a week in advance.

A stylishly decadent dining experience awaits you at Kream. Specialities such as venision, scallops and even frogs legs are a must-try! The extensive wine list ensures that the perfect bottle to go with your meal will always be available and for after your meal, there is a wonderful selection of whiskeys and cognacs. With impeccable service added to the mix, you can be assured of a stylishly luxurious dining experience.

La Bella Terrasse offers outstanding cuisine wrapped in forest canopy and sweeping views. Distinction dining at its best, this restaurant secured the most sought after location alongside festive delicacies and extensive wine list. The myriad array of delicacies sets the pace for languid dining over breakfast, lunch and dinner. Dine in sweeping surrounds, flanked by forests and backdrop of glittering night skies at La Bella Terrasse in Jan Smuts Avenue, Johannesburg.

Situated on the La Vierge wine estate in the beautiful Hemel en Aarde Valley, this vibrant restaurant boasts spectacular views over the valley, vineyards and the ocean. With a menu that is kept simple and fresh with dishes that are full of flavour and made with fresh local produce, diners are in for a culinary treat. The wine list is extensive and offers the entire La Vierge selection as well the finest wines from other renowned estates. A wonderful dining experience with stunning views awaits you at La Vierge Restaurant.

Le-Si Ristorante offers a host of dining experience in one setting. From candlelit dinners to relaxing lunches, the a la carte menu pampers with exquisite cuisine. For extra special occasions, the Gazebo promises romance and intimacy by candle light under the starlit African sky. Wrapped in a secluded garden setting, lit by a path of rose petals and flickering candlelight. Signature dishes and wine pairings complete the experience, enjoyed in the main dining room or the wine cellar for a more private setting. The wine cellar holds over 1500 bottles of wine – gold awarded Diners Club Wines under one roof! Whether breakfast takes your fancy from the continental menu, or a light lunch favours a bistro menu, Le-Si Restorante offers an unforgettable dining experience.

Perched above the city, Leo’s embraces the Windhoek skyline, which by day extends far into the horizon and by night captures the magical twinkling of the city’s pulse. Gourmet cuisine is the order of the day with varied dishes boasting local and international flavours from the al la Carte menu. A celebration of the senses, Leo’s at the Castle seduces with fine dining, good food, exceptional service and fine wines.

Enjoy the historic and nostalgic reputation of Linger Longer, housed in a pre-war historic rooming house. This much beloved establishment has passed through the hands and hearts of many who came to her rescue, revived and evolved each time, to reflect the mood and flavour of every new owner. Offering fine dining, South African cuisine, seafood, continental and game in upmarket surrounds, diners enjoy signature dishes and cuisine aspired to high culinary standards. Dine indoors or for special occasions, a private dining experience in the garden shaded by trees. The menu offers delicious fare such as Salmon Roses and Crème Frâiche Latkes with contrasting mushrooms ragout for starters. For mains try the Oven Roasted Beef Fillet - with foie gras butter roasted root vegetables and grilled porcini polenta. Finally conclude the dining experience with Berries of the Forest Mousse - in a chocolate "potjie" on cassis coulis that tantalises and seduces the taste buds. Alongside the menu, diners enjoy signature dishes such as Walter's Foie Gras, Porcini mushroom in olive oil and fresh basil. Salmon and Scampi Ceviche on rocket, Ostrich khibi with roasted peppers, Guinea Fowl in red wine with juniper berry sauce and Rock Cod and fresh Chilean Salmon, burned lemon cream or wild berries mousse. Linger Longer invites a fine dining experience in beautiful surrounds that sets the pace for a delicious fare and time to reflect and enjoy the simple things in life.