Queenswood Restaurants

Traditional exotic flavours of North and South Indian cuisine reflect authentic fragrant tastes attained by using a simple blend of hand grinded spices cooked in a traditional charcoal clay oven. Namaskar is derived from the Sanskrit language and means ‘I bow to you’. Upon arrival, diners are bowed to and welcomed with an open heart then seated and transported to the flavours of India. The menu brims with exotic flavours and boasts a variety of soups, appetizers, curries, breads, dosai and sweet treat from North and South India. Meat dishes are succulent and tender, prepared in the Tandoor, and the aromas wet the appetite with delicious flavours. Namaskar is an up market and authentic temple of culinary excellence.

Exuding a designer ambiance and electric collection of works from young designers and photographers, 27th Café is a trendy hotspot on South Street. The menu proffers light meals in a relaxed setting, with great cappucinos and delicious Turkish Strawberry smoothies. Try the gorgonzola and pear croissant or dig into the chicken, sun-dried tomatoes and olive version, for heartier appetites try the three mini burgers in ham, cheese and a plain burger. The low prices make this place very attractive, considering the trendy ambiance and additional gallery.

Relaxing and trendy, all at the same time, The Tings and Times draws inspiration from bohemian roots and the flowing rhythms of eclectic tunes. Homemade dishes and honest food is the order of the day filled with African and Mediterranean flavours such as stir-fried vegetables with cashew and honey mix or lamb strips marinated in garlic, or pitas with a range of fillings. Chill out with an ice-cold beer over a quiet lunch or bustling evening dinner listing to local and international talent strut their stuff at The Tings and Times.

This is the place to chillax, indulge and absorb the world go by. Authentic Lebanese cuisine is prepared and enjoyed the traditional way followed by a traditional Sheesha pipe and decadent baklava.

Housed inside a renovated 1908 house, surrounded by water, gardens, waterfalls and tranquility is a place you can kick back relax, and indulge in fusion cuisine. Here real food is the order of the day, made from scratch using traditional French techniques with an African twist and some delicate Eastern flavours. Although typically South African cuisine, there is nothing typical about dining at Lucit, using only the freshest ingredients, the menu changes regularly to enjoy only what is available and seasonal at the time. Expect freshly baked breads, homemade pastas, tasty side dishes and salads alongside mains such as delicate prawn and saffron timbale, juicy steaks and gourmet burger and chips. The enchanted garden, infused with water features, caves and fairy lights make for a romantic and intimate setting for dinner, while winter warms the senses with roaring fireplaces that invite curled up cosines and a good glass of red wine.

Revered as an institution in Arcadia, Eastwoods Tavern caters for all major sporting events and makes a great venue for families too. The expansive menu brims with choice, ranging from lighter meals to compliment your drinks, quick meals to stock up before heading off to a game and main course dishes for indulgent dining. Dine indoors or alfresco, which benefits from an outdoor kitchen cooking sizzling grills, succulent steaks and finger licking ribs. Other choices on offer include hearty Bangers & Mash, T-bone steak, traditional Biltong & Goats Cheese salad and pootjies served with rice. Round off our meal with fine local cheeses or decadent Malva Pudding.

Le-Si Ristorante offers a host of dining experience in one setting. From candlelit dinners to relaxing lunches, the a la carte menu pampers with exquisite cuisine. For extra special occasions, the Gazebo promises romance and intimacy by candle light under the starlit African sky. Wrapped in a secluded garden setting, lit by a path of rose petals and flickering candlelight. Signature dishes and wine pairings complete the experience, enjoyed in the main dining room or the wine cellar for a more private setting. The wine cellar holds over 1500 bottles of wine – gold awarded Diners Club Wines under one roof! Whether breakfast takes your fancy from the continental menu, or a light lunch favours a bistro menu, Le-Si Restorante offers an unforgettable dining experience.

The tranquil setting invites leisurely breakfasts and languid lunches overlooking the beautiful gardens, shaded by trees and the distinct aroma of Lavender bushes. Olive Trees and a miniature vineyard complete the picture enjoyed alongside the Mediterranean menu boasting unusual combinations. Dapple in Eastern specialties, freshly baked croissants or mouthwatering patisseries sipping an authentic Italian cappuccino. Discover this hidden gem in the suburbs for a taste of French bistro in relaxed surrounds.

Located in Greenlyn Village this unique eatery offers a superb atmosphere bustling around South African delights and hearty pub cuisine. The menu leans towards more traditional dishes, which can be enjoyed indoors or alfresco on the spacious covered front stoep. The interior embraces a bygone era dressed in corrugated iron, Oregon doors, wooden flooring and aged metal pillars. Pay homage to South African cuisine at Boer’geoisie.

Nestled in Menlo Park this cosy and chic eatery boasts a small but tasty menu prepared according to the seasons – which changes monthly. The prices are reasonable and portions are generous, paired with an excellent wine list. For starters try the aubergine and sundried tomato soup with griddle cakes or the potato gnocchi with a creamy smoked salmon and seafood sauce. Main courses offer panfried red snapper spiced with caper and lemon sauce or ostrich fillet in a creamy brandy sauce. To complete your three-course meal, try the famous burnt lemon tart or crème brûlée. Complimented by snappy service and generous portions, Zest Bistro is ideal for lunch or dinner.

All dishes are freshly prepared from scratch in a warm and delightful setting. Fusion cuisine embraces international flavours prepared with local produce to create adventurous, decadent and tasty dishes that capture the mood and seasons. From inspiring vegetarian fare to daring game dishes and heavenly deserts, La Pentola offers a unique dining experience.

One of Pretoria’s popular meeting places, this iconic bar and restaurant boasts award-winning steaks and an impressive wine list. Try their signature steaks awarded the ‘Golden T-Bone’ award for best grill house and see for yourself why the Hillside Tavern is one of Pretoria’s favourite meeting places.

Located in Lynnwood, La Monaco is a Pandora’s box of desires, decadence and indulgence balanced by creative pieces of décor and luxurious linens for the perfect balance of eating and shopping. The tranquil setting plays host to décor and cuisine, inspired by a local interior designer that inspires creativity to those who visit.

A sleek, sexy vibrant city Restaurant, Geet in Brooklyn showcases the newest culinary fashion statement. Diverse and flavourful, the Indian cuisine demands a mastered art of the right assortment of spices for each delicacy.Unique and authentic, the culinary selection at Geet is reminiscent of the food from the Northern terrains and its royal inflections.Gourmet food of the Moghul era with its intricate Masala’s and elaborate preparations is a discerning diner’s delight. North Indian cuisine fare is a definite gateway to India’s rich culinary heritage.Geet Lounge & Restaurant has infused a breath of fresh air into the culinary scene in Tshwane. The menu is a fantastic combination of tastes, colors and fragrances that blend the flavors of India with the foods of a global Diaspora.Whether you are in the mood to lounge in comfort with a few friends and refreshing cocktails or to embark on an epicurean journey through the Indian Diaspora,Geet Moghul Lounge is the place for you!

For delicious food with a Portuguese flair, O’Galito is the only place to go. Patrons may enjoy their meals inside or out, upstairs or down, with plenty of seating on the bright and breezy terrace. Towards the evening, the tables are dressed up and adorned with candle burners to create a more formal look. Though primarily a seafood restaurant, O’Galito proffers an eclectic menu with choices of sushi and various specialist Portuguese dishes such as peri peri chicken, steaks, espetada and oxtail. A cooling room filled with a superb selection of wines to accompany your meal perfectly rounds off the impressive array of offerings available at O’Galito.

Nestled in a leafy suburb 18th Av Bakery Café invites an adventurous approach to dining with an unusual menu brimming with unusual selections. Tasty creations inspired by eclectic creativity come in generous portions, gourmet sandwiches overflow with delicious fillings and hearty farm bread makes for a unique dining experience. The wine list is small, enjoyed on the cool stoep, relaxing in light conversation and bistro ambiance at 18th Av Bakery Café.

A stylishly decadent dining experience awaits you at Kream. Specialities such as venision, scallops and even frogs legs are a must-try! The extensive wine list ensures that the perfect bottle to go with your meal will always be available and for after your meal, there is a wonderful selection of whiskeys and cognacs. With impeccable service added to the mix, you can be assured of a stylishly luxurious dining experience.

Everyday is a special occasion dining at Moo Moo, fine food and fine wine is the order of everyday and everyday is a special occasion. Thoughtfully selected décor and lighthearted humour adds an air of uniqueness to this establishment. The perfect indulgence for meat and wine lovers, complimented by a wine tour of the wall, where you can pick and choose what wets your appetite, pop the cork and enjoy it with your meal.

This contemporary lounge boasts an informal ambiance that compliments today’s modern lifestyle, inviting relaxation and a fusion of elegant and sophisticated dining. The fusion of flavours from around the globe entices even the most discerning palates to unwind and enjoy the full a la Carte menu and unforgettable dining experience. An extensive wine list, rare whiskeys, cognacs and the finest single malts and blends work effortlessly to round off a memorable dining experience at Pangaea.

The menu showcases cuisine from unrivalled Japanese chefs with tastes that suit all palates. Diners start with a choice of thinly sliced Sashimi of Salmon - with ginger, chives and toasted sesame seeds marinated in garlic and ponzu lightly seared in hot olive oil for starters. Mains delights with Sesamed Crusted Seared Tuna with Marinated Dim Hoi Sim Sauce - served on ponzu flavoured wok seared greens and topped with sweet potato crisps or side order of Wasabi Mash. Other dishes such as the Create your own noodle dish and Sushi platters compliment the dining experience concluded by Chocolate and Banana Spring Rolls - Served with a white chocolate dipping sauce. Koi Restaurant and Sushi boasts a refined teahouse with specialty teas served in unique handmade Japanese cast iron teapots compliments the end of a meal or lunch. Enjoy contemporary Asian cuisine and welcoming atmosphere at Koi Restaurant and Sushi.