Gauteng Restaurants

al Fiume - Italian for 'at the river' - has all the ingredients for a great restaurant: a beautiful setting on a shady wooden deck on the banks of the Hennops River at the peaceful River Place Country Estate and a restaurateur with a passion for food, as well as the experience to ensure outstanding levels of service.al Fiume serves food that lives up to our definition of quality: the season's best, cooked with skill and passion and presented with a minimum of fuss.The cellar at al Fiume is stocked with a diverse choice of Italian and South African wines. The selection includes everyday drinking wines and wines for special occasions; wines from some of South Africa's best-known estates and unusual wines from smaller estates.al Fiume is a restaurant for all seasons: long, lazy summer days on the wooden deck; bright spring days when the first signs of green are starting to appear on the trees overhanging the river; bracing winter days when you might want to work off your meal with a brisk walk over the bridge and cozy autumn days when you can sit snugly in the restaurant and watch the falling leaves floating down the river. al Fiume was voted one of South Africa's Top 10 Romantic Restaurants by the prestigious Wine Magazine.Visiting this beautiful country restaurant is a must.

With subtle sophistication and an inviting, relaxed ambiance, Allora welcomes you to experience fine dining, Mediterranean style. The pastas are home-made – a great example of how Allora creates a marriage of traditional Italian cooking methods with modern techniques. A vibrant atmosphere with soft decor to put patrons at ease also blends together the best of the old with the best of the new. Allora gets the balance just right with the food, decor and the atmosphere. It presents a distinguished and refined front but with all the warmth and friendliness of a true Italian kitchen ensuring that any pretention is non-existent. Take a memorable culinary journey to the Mediterranean at Allora.

Assaggi is a truly authentic Italian restaurant that would have you believe that you are in the heart of Italy. Chef patron Luciana, believes that using only the freshest ingredients of the highest quality, and being actively involved in all aspects of the food preparations is the secret to Assaggi’s success, as can be attested by the crowds of regulars the frequent this Johannesburg eatery. The menu is simple and un-pretentious with traditional home cooked goodness.

Traditional Italian fair and unique ambiance is what Bongo’s is all about. The menu serves up Italian delights such as pizza, pasta and delectable deserts. A large selection of vegetarian dishes graces the menu alongside standard fair, carefully prepared and created to satisfy all tastes. Relax and chill out sampling delicious Italian feasts at Bongo’s in Randburg.

The incredibly popular Bellagio restaurant in Birnam is a culinary experience to remember with a fusion of Mediterranean, Japanese and seafood. It’s like three restaurants in one!The exciting but simple dishes have been carefully selected and use only the highest quality ingredients. The specials board is ever-changing, keeping the offerings fresh and new and there is a sumptuous buffet table on Saturdays and Sundays.Fashionable without pretention, Bellagio has a casual, easy-going ambiance with warm, homely stylishness. Gorgeous views over a local park and willow trees can be enjoyed from the patio, even in winter when blankets are provided to keep you cosy.A venue for many occasions and simply delicious food, dining at Bellagio is always time well-spent.

Bosco Ristorante epitomises everything that is glorious about Italian food.A truly family-run restaurant, only the finest traditional Italian dishes are served. Wood-oven baked pizzas, home-made pastas, succulent meat dishes and the freshest seafood all contribute to the fantastic menu, which takes on a contemporary spin, keeping up with the times.The award-winning wine list compiling South African and Italian wines and knowledgeable staff will enable you to select the perfect wine to complement your meal.Food is the backbone of the Italian way of life. A sentiment that Bosco Ristorante celebrates in style!

An unassuming sandwich/Italian deli-style restaurant, Bottega has grown in popularity since its opening and the trend looks to continue. And it doesn't end at the food, Bottega boasts an extensive wine list as well as a range of whiskies and cigars. The service is friendly and attentive without being intrusive and the decor is charismatic to suit the ambiance. Bottega ticks all the boxes when it comes to a truly satisying dining experience.

With a trattoria-style menu full of Italian country-style cuisine, this warm and welcoming family-run cafe provides sumptuous meals in comfortable surroundings. With spacious balcony tables and an elevated position, diners are away from the traffic noise but still in a vibrant and buzzing setting. Come for the food and stay for the atmosphere.

This attractive restaurant boasts an interesting interior; the distressed walls compliment the beautiful pressed ceiling and original wooden floors that exude a warm Tuscan feel. Dine alfresco on the elevated terrace wrapped in stylish wrought irons railings ejoying a hearty breakfast or languid lunch, and by night enrobed in romance, the terrace seduces with dimly lit lanterns. The menu oozes Italian country style, with starter of roasted butternut and gorgonzola pot - butternut with sage, gorgonzola and black mushroom served in a puff pastry pot. For seafood lovers, try the calamari stuffed with a spicy combination of braised lemon, tomato and risotto rice. Traditional Italian starters, try the Anti Pasti platter available in both meat and vegetarian options. Main course calls for the Pork a la Milanese (crumbed pork chops with mash) or a famous Café Picobella pizza, baked in a very stylish mosaic clad pizza oven. Conclude the meal with a Tiramisu or the Polenta Orange Cake highly recommended for dessert. Café Picobella Trattoria is a truly memorable dining experience in relaxed surrounds perfecting for soaking up true Italian culture.

Caffe Della Salute invites with soft, stylish and well balance décor and a selection of the finest food around flattered by true Italian hospitality. Mouth watering options spill off the menu specialising in pasta, pizzas and ‘design a breakfast’. Diners peruse the menu spoilt for choice and tantalise with the signature dish - Pasta Snob - pasta with chicken and avocado in a rich white sauce. Another take on pizza is the Pizelle, deep fried pizza dough with various filings. Come and experience a taste of Italy, modern yet classic and bustling with delicious meals prepared the old fashioned way.

The interior remains authentic Italian, stylish and quirky with red brick mosaic detail and Vespa scooters adding an air of authenticity. Giant wood-fired ovens wet the appetite with the lingering aroma, and the seductive wine list compliments dishes such as Pappardelle all`olio di Tartufo - Freshly made pappardelle pasta with seasonal vegetables, a drizzle of truffle oil, served in a parma ham wrap. Live music on Sundays and a cosy wine cellar, alongside mouth-watering Italian cuisine is why Capeesh is the place to be seen.

This friendly and welcoming restaurant serves as a local meeting point for lunches, functions and intimate occasions, perfectly situated in the heart of Johannesburg. Serving delicious Italian cuisine such as pizzas, pastas, sandwiches, platters, breakfast and grills, diners are well versed in satisfying linger taste buds with authentic Italian cuisine.

Ciao Baby Cucina secures good Italian cuisine using the freshest ingredients, well selected meats, aromatic herbs and recipes passed from generation to generation with classic Italian charm. The set menu offers hearty favourites while another brims with signature dishes, each paired and complimented by condiments and fine wine. Inviting a relaxed and informal ambiance, Ciao Baby Cucina paces the mood with modern décor, comfortable surrounds and good old Italian food.

Securing a large Portuguese and Italian following and live entertainment on Thursday’s followed by Sunday’s in true continental fashion, Ciro Umberto entices with tasty delights. Try the Prosciutto di Parma - thin slices of Parma ham served on melon wedges for starters or the calamari - either grilled tubes or Cajun grilled tubes with lemon butter or fried rings with tartar sauce. Mains offer choices such as roast Lamb - with roast potatoes, vegetables and mint sauce, Circo Umberto also secures reputation for delicious pizzas in town. Dine indoors next to a winter log fire or alfresco, at this relaxed and traditional restaurant in Douglasdale.

Col’Cocchio Pizzeria is synonymous for decadently crispy thin pizzas with gluten free options and a comprehensive list of ingredients to design your own pizza. Alongside pizza, diners enjoy impressive varieties of freshly prepared salads and pastas, again with wheat free options for health conscious diners. Pizzas are endorsed by the Heart Foundation and entice with exotic combinations such as the Tre Colori with smoked salmon, sour cream and caviar, and the Fantasia with caramelized onion, Brie, and sesame seeds. Pasta lovers enjoy the unusual Fresca with roasted vegetables, rocket, sundried tomato, ricotta and pine nuts, or the Lamb Tortellini with osso buco sauce, red pepper and bacon. Boasting comprehensive toppings, colourful combinations and the most decadent pizzas that stir interest in celebrity circles, Col’Cacchio Pizzeria has all the right ingredients for a melt-in-the-mouth dining experience in Illovo.

Enjoy Italian, seafood, grills and Mediterranean favourites in a bustling setting with a wide variety of dishes available. Try the beef and Salmon Carpaccio for a starter, served with shavings of parmesan, mushrooms, rocket and olives, while the salmon comes with avo (when available), dill and lemon wedges. Mains entices with roasted Greek Lamb and secret mountain herbs, and for seafood lovers, the Calamari Greco. Various Pizzas such as The Don with beef strips marinated in garlic and red wine is also available concluded by decadent Tiramisu for dessert. Donatella’s unwinds the day with delightful fare and piazza dining watching the world go by.

The Doppio Zero chain goes from strength to strength and for good reason.The restaurant at Fourways features a large terrace outside which is great for al fresco dining in the daytime as well as the evening.Of course, in true Doppio Zero style, a selection of freshly baked bread and pastries are on offer, as are hearty breakfasts and light meals as part of an extensive menu.A wonderfully relaxed yet vibrant ambience adds the finishing touch to a trendy dining experience.

The décor speaks of character and charm, pressed ceiling and wooden floors and good old Italian ambiance. Enjoy a variety of dishes and traditional thin based pizzas cooked in a wood burning oven or specialities such as linguine cartoccio, lasagne, artichoke, tripe, lamb stinco and game meat when in season. Gema Trattoria and Pizzeria satisfy the palate with traditional Italian cuisine and welcoming ambiance.

This cappuccino and Italian restaurant specialises in pizza and pasta, inspired from true Italian passion. Located at Nelson Mandela Square, diners enjoy hearty Italian cuisine and a wide selection of wines at this popular restaurant in Sandton.

Located in the heart of Brooklyn, IL Bar Italiano is a friendly and relaxed eatery, beautifully decorated, with emphasis on fresh ingredients and quality cooking. The menu has an authentic Italian feel, with varied selections and diverse wine choices. For decadent food and fine wine, dine at Il Bar Italiano in Groenkloof.

Il Giardino D’egli Ulivi enchants the senses with fresh air, summer breezes and magical fairy lights situated amidst olive trees and the collective sounds of crickets. This unique Italian restaurant boasts a vibrant setting and interior dressed in cool blue walls, chequered floors and opulent rich colour heightened by chic chandeliers. The atmosphere embraces intimacy and classic Italian food; diners peruse the likes of starters such as Caprese Salad, Melanzane Parmagiana and various Foccacias. The Cozze Marinara - a mussel hotpot with tomato, chilli and garlic is a must try. Homemade pastas accompanied with sauces such as the Spaghetti Aglio Olio Pepperoncino and pasta with olive oil, chilli, garlic, anchovy, parmesan and parsley enrobe the palate. Enjoy a social meal with friends over delightful wine and thin crust pizzas, wood fired and brimming with gourmet toppings or try the Filletto Al Balsamico with mash potato, rocket, parmesan and balsamic reduction. No meal is complete without a decadent il Giardino's Dolce Della Nonna consisting of Amaretto biscotti, nuts, chocolate and cream. Il Giardino D’egli Ulivi seduces and entices with it rich aromas, decadent cuisine and unique interior.

iL Tartufo invites fine dining, the Italian way with elegantly decorated and stylish modern furniture contrasted by imported Italian mosaics and marble for a touch of sophistication. Located in Hutton Court, Hyde Park, iL Tartufo hosts intimate diners enrobed in delicious Italian cuisine. For starters, the musts tries are Gamberoni Avocado Salsa Rosa, Prawns with avocado in a delicate seafood dressing. For mains the Pappardelle al Tartufo - home-made pappardelle pasta layered with a truffle sauce or Olio Extravergine - sliced beef fillet, rocket, parmesan dressed in extra virgin olive oil. Conclude this decadent meal with a dessert such as the Soufflé al Cioccolato, Gianduia, and Amarene - Chocolate gianduia soufflé with cherries. Il Tartufo oozes elegant sophistication and decadent cuisine in an upmarket ambiance perfect for an evening of fine dining.

La Bella Figura is a small eatery that is big on food. The compact menu focuses on Roman cuisine made from scratch using the finest ingredients. Sample the suppli, garganelli alla coda di vaccinera - hand-rolled pasta tubes with an intoxicating oxtail sauce or the simple cacio e pepe - with red chilli fettuccini. Wrap the palate in a panna cotta with black grape sauce or an espresso and chocolate for desert. La Bella Figura pays homage to true Italian cuisine with simplicity and decadence.

The décor captures the mood with ornate arched windows, warm earthy tones and colourful murals flanked by a large wine display. La Campagnola warms the palate with delicious Italian cuisine and an a la carte menu that boasts delightful starters, salads and pastas. Starter recommendations include the pan-fried calf brains with brandy and cream, and the smoked salmon carpaccio. Salads and pastas offer substantial choices with an array of vegetarian options such as the penne Campagnola with cashew nuts, mushrooms and ricotta cheese. Main course specialities include a tender rack of Lamb, veal escalopes with asparagus, and a superb beef fillet, served only upon the whim of what is seasonal. Dine within the warm surrounds or alfresco on the pleasant terrace wrapped in shrubs and trees, perfect for balmy summers. La Campagnola satisfies with delightful Italian delicacies that demand many return visits, so booking is essential.

Prepare to be welcomed by an engaging and charming establishment, where quirky humour and play with words sets the tone for a charming experience. Upon arrival, begin the experience with ‘Ciropractor’ – Taste bud manipulation and stimulation, upon which the soft panelled walls, wrought iron chandeliers and open plan kitchen bustling with activity wets the appetite. The menu boasts well selected and carefully crafted dishes that excel in taste, style and colour using the traditional slow cook method, brimming with only the finest, freshest and best quality dishes. Starters begin with the polenta, herb and parmesan torte, or an exotic quionoa salad infused with Middle Eastern spices. For pasta mains try the linguini with wild mushrooms, sage and roasted pine nuts or main course specialities such the pan-fried calves liver with lentils and port wine sauce, and the grilled fillet wrapped with Parma Ham. La Cucina Di Ciro invites a memorable dining experience through delightful dishes and comfortable interior.

Warm and inviting, the interior blends traditional with elegance in beautifully setting that oozes romantic and classic dining. The views from the villa balcony sets forth a fantasy inspired by the eloquent streets of Tuscany, the menu seduces with fine Italian cuisine and suited wines warmed by irresistible deserts. For antipasto, try the Carpaccio di Manzo - finely sliced fillet of raw beef drizzled with extra virgin olive oil with shavings of parmesan, mushroom and celery. Delectable Linguine Gamberetti is layered with queen prawns and shrimps in a spicy cream sauce and finally, the most perfect Crème caramel, a homemade classic concludes the meal. La Scala Restaurant transcends an ordinary dining experience into something beautiful and classic, with a hint of romance overlooking the streets of Tuscany.

Serving lunch and dinner, the menu entices with freshly baked ciabattas and a selection of delicious fillings alongside generous pastas and pizzas. Dine alfresco on the veranda or within the comfortable interior. Pizzas and pasta choices provide plenty to choose from with recommendations such as the Linguine Salmone – a sophisticated combination of smoked salmon, caviar, cream, chives and parsley, and the Spaghetti Prosciutto with lime, rocket capers and olive oil. Pizzas vary from the standard Regina (ham and mushroom) to more exciting combinations like the Palmanova with avo, brinjal, olives, blue cheese, bacon, garlic and chilli. Meat lovers indulge in traditional favourites like the Veal Marsala, Melanzane Parmigiana and Mussels in a creamy white wine/garlic sauce. Pop into Lambrusco’s Italian Dining for hearty lunch or dinner, true to Italian dining and hospitality.

Boastings the best traditional flavours in simple décor and friendly ambiance, Luca’s Pizzeria serves Italian food with Tuscan influences and traditional specialities. From handmade pizzas cooked in the wood burning oven to hand stretched pastas, imported from Italy, diners enjoy the best of what Italy has to offer at Luca’s Pizzeria. Enjoy specialties such as a Rabbit casserole served with polenta, Lamb roasted in coffee and apricot served with a choice of vegetables and pasta or polenta or hearty Calzone pizzas layered with generous fillings. Dine alfresco enjoying balmy summer days or enjoy warming winter dinners alongside a selection of South African estate wines. Luca’s Pizzeria provides the perfect setting for traditional Italian fare with a touch of Tuscan influences.

The Italians are famous for their love of good food and Mangiare celebrates this in contemporary Italian fashion. With a tantalising menu, inspired by the flavours of Italy and specialising in seafood and meat, food lovers are in store for something special. Whether you want elegant dining or something more casual, Mangiare will be able to provide the perfect match for your mood. Mangiare also offers a large choice of whiskeys and cognacs as well as a wide range of wines and cocktails, which may be enjoyed in the relaxing and sophisticated cocktail and whiskey lounge situated downstairs. With a highly experienced team, you can be assured your dining experience wil be second to none.

The decors whispers subtle Urban Chic infused with Boudoir classics that invite elite crowds to wine and dine elegant cuisine. The menu favours fillet Dijon and the most delicate hot smoked salmon salads, delectable pastries and decadent desserts such as airy profiteroles to sinfully, rich crème brulee. Dine upstairs where the mood captures dark and sexy warmed by a crackling fireplace or at the Bistro where hearty cuisine takes centre stage, Metro Restaurant will satisfy every whim and desire with urban elegance, in Morningside, Johannesburg

Located in the heart of Craighall Park, this fine dining establishment boasts an American Express Platinum Fine Dining Award. The interior invites warm, relaxed ambiance and cosy fireplace ideal for sampling a glass of carefully selected wine from France, Italy and local estates, perfect for the true wine connoisseur. Using only the freshest and finest ingredients, Osteria Tre Nonni wets the appetite with Frittelle di Melanzane - binjal fritters with parmesan and chilli/cumin yoghurt for starters. Mains call for Capellini Salmon and Caviar – wrapped in angel hair pasta, fresh Scottish salmon, caviar, cream, chilli, garlic, spring onion napolitana sauce with the grand finale Tiramisu - layers of boudoir biscuits with a creamy coffee filling. Dine on the sundrenched deck or cuddled up to the roaring winter fire, Osteria Tre Nonni is perfect for any dining occasion.

Pascali’s Trattoria boasts a fresh and innovative menu and a relaxed setting that welcomes good cooking and relaxation. The menu spoils with various starter recommendations such as pasta frolla al Camembert, enjoyed alongside freshly made homemade breads served with a mouthwatering pate. If something lighter suits your palate, then try the thin-crusted pizzas prepared in the wood-burning oven, or opt for the hearty leg of lamb. There are plenty pastas choices available including popular dishes such as fetuccine alfredo, lasagne al forno, and the gnocchi with gorgonzola or pomodoro sauce. Vegetarians are well catered for with several options such as the panzerotti agli spinacci dressed in a creamy spinach and ricotta cheese filling, or the panzerotti zucca-pumpkin filled pasta. If traditional is more your style, then try the traditional Italian meat dishes such as the rotollo di pollo-phyllo wrapped chicken breast rolled with spinach and feta and served with a berry sauce. The relaxed wine list works well with dishes on offer and the relaxed ambiance make for an ideal lunch or dinner spot.

Exuding a mellow and relaxed ambiance, Piatto Restaurant Grill tantalizes the taste buds with traditional Italian, Greek and Portuguese cuisine, perfect for socialising. Located on the bustling square, Piatto Restaurant Grill provides the perfect setting for breakfast, lunch or dinner.

From the creators of Doppio Zero comes an exciting new Pizzeria, Piza e Vino.Modern and full of character, Piza e Vino is a trendy, casual place to eat at any time of the day, whether you want a light lunch, a full dinner or even breakfast in the afternoon!With a menu borne out of a collaboration with Andrea Burgener of Deluxe and Superbonbon fame, this modern Pizzeria offers a range of dishes to suit but happily admits that pizza is where the passion lies.Only the best Italian traditional Italian ingredients are used to create culinary masterpieces. The bases are made from stoneground flour and the Italian pomodoro and Fior de Latte cheese are both imported. Even the Italian pork sausage is special - made locally by a farmer raising pigs 100% naturally.If you like pizza, you'll love Piza e Vino!

Pomodoro Ristorante’s menu suits a variety of palates and pockets, brimming with dishes such as basic pizza to gourmet delights and tapas. Starters wet the appetite with Parma Ham dressed with fresh mozzarella balls and rocket leaves to Ostrich Carpaccio with rocket, onion and parmesan Pasta dishes such as the Gli Spaghetti allo Scoglio - spaghetti with a tomato, prawn, mussels and calamari sauce tantalize and can be enjoyed as either a Starter or Main. Fish lovers take delight in succulently grilled Scottish Salmon with a creamy white wine and caper sauce or delectable calamari dishes. If steak is the order of the day, try the Il Filetto con Rucola e Grana - served with rocket, parmesan, baby tomatoes, olive oil and balsamic vinegar. The menu boasts high quality ingredients, local and imported, and with a relaxed unpretentious upmarket feel, sets the mood for a perfect day of family dining.

Passionate staff, fresh ingredients, generous portions and reasonable prices are what make Primi the place to go for every occasion!Primi always strives to stay ahead of the rest and the Melrose Arch branch is no exception. Located on the high street, you can expect those signature attributes that are part and parcel of this well-established chain.A menu inspired by the finest Italian cuisines and a mediterranean vibe, Primi harbours a dynamic energy along with a touch of sophistication, and the décor is no exception. A mural of Da Vinci's The Last Supper epitomises the sentiment of new Italian values complementing the old.A guaranteed superior dining experience every time!

This gastronomic gem in the heart of Craighall brims with slick upmarket aesthetics and numerous accolades that make this much love restaurant an iconic dining establishment in Johannesburg. The state-of-the-art kitchen entices with decadent and enticing dishes ranging from pizzas, pastas and signature dishes. Using only the best local and imported ingredients paired with an extensive wine list, diners immerse the senses in signature dishes, such as tagliatta al rucola (sirloin steak with rocket and parmesan shavings) and Umbrian inspired Salsiccia with grapes. With wine from Italy, Spain and France, including bio certified organic house wine to compliment the meal, complete the dining experience with tempting delights such as homemade crème brulee, panacotta, lemon sorbet, and pistachio ice-cream with pistachio brittle. Relax and enjoy good honest food in welcoming ambiance, where passion and people come together to share in the love of good food and company.

Perched on top of Waterkloof Ridge, flanked by panoramic views over the diplomatic belt, Ritrovo Restaurant boasts an elegant main dining room and two private dining rooms with a deluxe function room. Dressed in textured wallpaper, stone clad columns and luxuriously leather-dining chairs, the ambiance invites an intimate and stylish dining experience in comfort and style. Leaning towards classic Italian fare with a contemporary slant, dishes remain uncomplicated and stylish, delivered in modern presentation. Using only the freshest seasonal produce the menu inspires seasonal dining and delicious seafood specialties enjoyed alongside an awards and honors for dining at Ritrovo Restaurant.

The light and bright atmosphere, evident by the abundance of glass windows and open space set the mood for laid back and relaxed. The expansive menu boasts an enticing selection of dishes that brim with delicious breakfast, lunch and dinner options. The epic breakfast is a grand way to start the day which mixed grill including fried haloumi and fries, Italian style omelettes such as the grilled vegetable and feta, and mouth watering croissants with delicious fillings like the creamed spinach and mozzarella. Lunch and dinners caters for with succulent choices such as grilled steak on rocket with Parmesan shavings or hearty pasta formaggio Insalata with four varieties of cheese. Vegetarians are nurtured with delights such as stuffed pasta with haloumi and ricotta. Specialities dishes recommended are the creamy roquefort steak roll, the El Greco lamb shank roasted on the bone, and the chicken lupini – stuffed with spinach and mushrooms then covered with a creamy Madagascan pepper sauce. From international to Traditional Italian favourites such as the cubed fillet with soya and lemon herb and the liver Veneziana in an onion and white wine sauce, Riverside Caffé and Bistro know how to get the taste buds rolling. Join the loyal followings of the Riverside Caffé and Bistro and discover a taste explosion of culinary delights in the newly acquired Bryanston branch, Johannesburg.

Salvetore Restaurant flavours the palate with Portuguese and Italian dishes and colourful cocktails designed by ‘Just Shaken Mixology Consultants’ Exuding a great atmosphere and funky cocktail lounge, perfect for unwinding the day away, Salvatore invites relaxation with spectacular views of Magaliesburg Mountains and mouth-watering cuisine.