Restaurants near Mooinooi
*Distances are shown as the crow flies and are not necessarily the actual travelling
Magaliesburg Fine Dining restaurant
Magaliesburg(16.4 km from Mooinooi)
Azima Restaurant offers upmarket dining in contemporary surrounds with a tantalising menu boasting modern African cuisine.
Dine amidst the elegant African surrounds flanked by the Magaliesberg Mountainas and ich earthy tones and warm décor over a full English breakfast or a la Carte menu for lunch or dinner.
Try the tender Line Fish fillet or succulent chicken breast stuffed with tomato, basil and bocconchini cheese. The tender, melt in the mouth beef fillet wrapped in a blanket of bacon and oysters is serenade for the senses concluded by heavenly honey and nut Baklava for dessert.
Magaliesburg Contemporary restaurant
Magaliesburg(22.2 km from Mooinooi)
This microbrewery has four unique beers on tap and a stunning restaurant in a country setting. The Black Horse Restaurant has a small a la carté menu with some kiddies' options, as well as a separate pizza menu.
Breakfast is served until 11 am and consists of three choices namely continental, the three egg omlette or the Balck Horse Full Breakfast for the hungry. The starter dishes, although limited, covers all weather types; in winter start with a cream of oyster mushroom soup, in spring try the smoked salmon carpaccio, or in summer begin with the village salad.
The mains comprise of steak, chicken, prawns or pasta while the special dishes include kudu loin and chicken, leek and macadamia nut cream pie. End your meal with a mouthwatering dessert.
The pizza menu comprises seven pizza types and a handful of snack options.
The setting is relaxed and the garden is a great place to enjoy a tasty meal with family and friends.
Wednesday to Saturday - 8 am until late;
Sundays - 8 am to 7 pm;
Open on public holidays.
Magaliesburg South African restaurant
Magaliesburg(25.3 km from Mooinooi)
Perched high mountainous acres wrapped in exquisite gardens, this haven of tranquillity wets the appetite with delicious arrays of antipasta such as beef fillet carpaccio, stuffed trout with ricotta cheese, roasted butternut soup with cumin and New Zealand green mussels.
Main courses choices include succulent rack of lamb, Cape Malay vegetable curry or a fresh grilled fillet of line fish with a tomato and thyme vinaigrette concluded by delectable deserts such as pavlova, tiramisu, key lime pie or fruit salad and homemade ice cream.