Johannesburg Restaurants

Soak up the trendy and hip atmosphere over a glass of wine or enjoy a culinary delight from the innovative menu before attending a show at the new Teatro @ Monte Casino. Offering lunch and dinner including a tasters menu, diners enjoy time honoured cuisine that tickles the palate with tantalising starters, salads and succulent steaks. The desert menu entices with four traditional favourites. The décor invites relaxation and intimacy with surprising nooks and crannies and alfresco seating warmed by a Tuscan village ambiance. Intimate dining in the private dining area provides a grand stand of the spectacular piazza musical fountain. @ Monte Winebar and Restaurant is conveniently located in the hustle and bustle of Monte Casino Boulevard in Fourways, Johannesburg.

Appetising and appealing brimming with inspirational signature dishes, diners discover personal attention and a large selection of culinary delights that cater for all occasions. Enjoy an unforgettable dining experience in elegance and style. Inspired by fresh ingredients and contemporary food trends, the dishes remain simple and fresh, yet appetising and inspirational. From fresh continental breakfasts, daily buffets and a la carte dinner menu, delectable dishes grace the palate complimented by a diversity of flavours. Start the day with silky eggs Benedict or a delicious deli style lunch that remain light, healthy and wholesome. Dinner boasts succulent dishes such as the beef fillet and fresh line fish alongside other gourmet delights. 10 2nd Avenue Houghton Estate inspires an unforgettable dining experience that embraces fresh and whole contemporary food trends.

Residing in the Michelangelo Towers; an African icon, Annica’s deli graces the palate with an extensive menu and 3-course dinner menu brimming with game, light meals and succulent seafood. Vegetarians enjoy sexy salads and Italian dishes with an array of open sandwiches to satisfy any hunger. The menu entices with starters of Salmon Carpaccio, marinated in fennel-seeds and sweet soya sauce reduction, served with wasabi-mayo, pickled ginger and horseradish. Main courses such as the fillet Chateaubriand layered with a brandy mushroom sauce delights diners concluded by a coconut and sesame ice-cream sandwich served with tropical fruit carpaccio. Annica’s Deli boasts a stylish and cosy atmosphere with beautiful views of Sandton and European tastes.

Auberge Michel has built a solid reputation for the finest French cuisine and the best quality service, providing superb dining experiences since 2004.Unsurprisingly, Aurberge Michel has garnered many well-deserved accolades such as being named South Africa’s first five-star establishment as awarded by the Tourism Grading Council of South Africa. Auberge Michel was also the only restaurant to be voted in the top 10 of restaurants in JHB by Wine Magazine, Eat Out, Diner’s Club and Business Day – in the same year!With such a prestigious background, superior service, fine food and a beautifully stylish setting, it’s no wonder that Auberge Michel is a popular spot for politicians, celebrities and top businessmen.For fine French dining in a sophisticated and elegant atmosphere, make a reservation for Auberge Michel.

Exuding a dining experience that embraces traditional comforts infused with modern style, Beach Blanket Bohemia pampers with legendary hospitality and a Mediterranean menu that entices. Whether dining over breakfast, lunch, dinner or a light meal to accompany the comprehensive wine list, diners enjoy an old meets new ambiance touched by sophisticated surrounds. Whatever the occasion, albeit formal dining, romantic evenings or languid lunches, Beach Blanket Bohemia dwells on decadence evident in the crystal cut chandeliers, eye-catching fireplaces and social lounge. Dine indoors or alfresco soaking up the rays on the beach ambiance terrace or socialise in style to the sounds of laid back tunes spread by live dj’s and musicians. The in-depth menu leans towards Mediterranean, using fresh wholesome ingredients with a dash of contemporary for an all round delectable dining experience in the beautiful surrounds of Sunninghill Village Centre in Sandton.

An unassuming sandwich/Italian deli-style restaurant, Bottega has grown in popularity since its opening and the trend looks to continue. And it doesn't end at the food, Bottega boasts an extensive wine list as well as a range of whiskies and cigars. The service is friendly and attentive without being intrusive and the decor is charismatic to suit the ambiance. Bottega ticks all the boxes when it comes to a truly satisying dining experience.

An endearing theme of a bygone era runs throughout this unique restaurant.Stunning attention to detail has been paid to the stunning decor, harnessing the elegance of the Byzantine era of its namesake.Upon entering, patrons go through to reception/wine room area via a sandstone staircase lined with iron balustrades. The seating is set mainly within semi-circle alcoves with a round stained-glass window. Wooden tables complement the elegant high-backed benches stylishly upholstered. The chairs stay true to the period and vary in style. A comfortable lounge area adds contemporary dimension with large comfortable and modern sofas. The beautiful surrounds are further enhanced by a view over Lonehill Lake.The food is primarily Mediterranean and created with the freshest ingredients and presented superbly.Take a step back in time to the Byzantine era at Byzance Restaurant.

The exotic menu pleases with classic dishes that are both balanced and satisfying, catering for meat lovers in French fine dining style. Signature dishes such as the braised duckling off the bone, with a creamy green peppercorn sauce, flamed in gin and garnished with lychees in melt-in-the-mouth pleasure along with the mango and prawn hors d’ oeuvre dressed in a light curry mayonnaise. Dine to flickering candlelight in secluded privacy in private nooks and crannies enjoying classic dishes and daily specials at the beautiful Tudor style Coachman’s Inn.

The menu inspires innovation, yet remains simple and uncomplicated. Costes Restaurant brings forth culinary traditions of Greek culture. Enjoy the likes of haloumi with a cranberry crush, baked sweet potato & brinjal salad and whole line fish baked in apple and ouzo. The décor invites relaxation with natural stone and signature colours, infused with a modern twist and the freshest of ingredients. Costes Restaurant provides and extra ordinary culinary experience in the busting suburb of Sandton.

A gastronomic journey for the senses, Dio Bacco tends to devoted palates who enjoy good food and wine in an inviting atmosphere. Dine indoors or alfresco on the spacious terrace enrobed in a warm and cheerful ambiance dining on fusion cuisine with classic touches and contemporary twists. Boasting charitable portions, old world waiters and skilfully selected wine, Dio Bacco makes any occasion dining a memorable one.

The chic interior blended with sophistication and cooking palates of green and browns seduces with elegant ambiance and understated intimacy. The modern, European cuisine wets the appetite with starters of fillet steak tartar and beer battered prawns, whilst main course recommendations lean towards delicately poached Scottish salmon with oyster mushrooms, and slow roasted chicken with truffle mash potato. Desserts entices with classics infused with a South African twist - Eton mess with passion fruit and paw paw, and panna cotta in a variety of flavours. DW Eleven – 13 emphasises on quality and fresh ingredients dressed in optimum flavours and flawless presentation. The wine list extends with a small yet well chosen local wines and imported champagnes. Step into a world of serene simplicity and fine dining at DW Eleven -13 located at Dunkeld West.

Il Giardino D’egli Ulivi enchants the senses with fresh air, summer breezes and magical fairy lights situated amidst olive trees and the collective sounds of crickets. This unique Italian restaurant boasts a vibrant setting and interior dressed in cool blue walls, chequered floors and opulent rich colour heightened by chic chandeliers. The atmosphere embraces intimacy and classic Italian food; diners peruse the likes of starters such as Caprese Salad, Melanzane Parmagiana and various Foccacias. The Cozze Marinara - a mussel hotpot with tomato, chilli and garlic is a must try. Homemade pastas accompanied with sauces such as the Spaghetti Aglio Olio Pepperoncino and pasta with olive oil, chilli, garlic, anchovy, parmesan and parsley enrobe the palate. Enjoy a social meal with friends over delightful wine and thin crust pizzas, wood fired and brimming with gourmet toppings or try the Filletto Al Balsamico with mash potato, rocket, parmesan and balsamic reduction. No meal is complete without a decadent il Giardino's Dolce Della Nonna consisting of Amaretto biscotti, nuts, chocolate and cream. Il Giardino D’egli Ulivi seduces and entices with it rich aromas, decadent cuisine and unique interior.

This local haunt serves authentic Thai cuisine, perfectly balanced with sweet, savour and salty flavours and an intimate wine list to compliment each meal. All ingredients are fresh and freshly prepared to enhance the exotic dining experience, try a soup, salad, curry and some fish, meat and vegetable dishes. Specialities include tom yum goong, crab curry, prawn cashew and the famous pad Thai. Kai Thai wraps the palate in colourful surrounds, bamboo lights and exotic atmosphere, reminiscent of sultry Thailand beaches.

Embrace the concept of simple food, where delicious delights flow from granny’s kitchen, honest, wholesome and unpretentious. The décor is warm and homely with unique and characterful tones that invite an intimate urban dining experience. Securing a bistro setting that serves delectable and well versed seasonal menu, diners soak up this delightful restaurant over a languid lunch or intimate dinner.

Situated in a stylishly restored Georgian homestead in trendy, upmarket Sandton, Le Canard offers International dining at its finest. Frequented by a range of patrons, including celebrities and politicians, Le Canard takes pride in providing the best service and finest food. With a healthy menu full of sumptuous dishes and exciting flavours and using only the finest ingredients, you will find your time at Le Canard to be a memorable one. Relax as classical music complements thoughtful decor and freshly-cut flowers. All you need to arrange is the company, let Le Canard take care of the rest.

A decadent restaurant taking influence from the last King of France and his flamboyant Queen, Louis XVI proffers exquisite French food. Dine in 18th Century Paris with extravagant and intriguing decor. Beautiful paintings from this poignant era in French history adorn the walls, as do huge gold-framed mirrors and rich velvet drapes. Low hanging chandeliers and beautifully detailed Persian carpets add the finishing touches to this opulent setting. Take a step back in time and experience some 18th Century French luxury.

For red-blooded meat-eaters, Melville Grill is the only place to go. 1950’s style boards are used to display the best choices of beef for the day. Patrons who don’t fancy red meat are catered for with superb fish, chicken, antipasto and vegetarian offerings. Melville Grill has kept the decor simple and welcoming, with a black and white colour scheme and perfectly suited lighting.  A cosy yet sophisticated atmosphere adds the finishing touch to this meat-eater’s dream.

The warmth and flowing music wets the appetite with lingering aromas. Sophisticated selections of decadent Belgium cuisine grace the menu complimented by an enormous selection of South African and French wines. The menu spills with exciting dishes such as of foie gras au pomme, truffle-stuffed mousseline and duchesse potatoes. The Liège waffles with speculaas and almond tuile biscuits satisfy the most discerning palates as does the char-grilled, ginger-marinated kebabs. Mouna is refined dining experience that embraces retro chic ambiance and splendid seduction of Belgian cuisine.

The menu explodes with a variety of taste sensations that epitomise the world of Asian cuisine. Merging East with West in a multi-dimensional blend of Asian and Western grills, OYO delights patrons with lip-smacking dining options and a well thought out wine list. The eclectic décor and ambiance embraces Feng Shui rituals that exude a sensual and spiritual tone complimented by a contemporary slant. Enjoy traditional Asian cooking, dynamic and balanced, brimming with spicy, sweet and savoury flavours and Thai/Vietnamese dishes dressed in hot, spicy and delicately subtle flavours. OYO extends a mystical welcome and invites diners to experience a delicious Eastern infusion for an unforgettable dining experience.

With attention to detail and the blend of old and new, Rich Real Grill Bar wraps the palate in fine dining cuisine enhanced by elaborate chandeliers and gold mirror like ceilings. The menu blends elegance and taste with delicious morsels such as fillet on the bone, creamy camembert parcels, Carpaccio with parmesan, rocket and truffle oil and a variety of steaks dressed with a sauce of your choice sizzling and cooked to perfection. Another favoured dish is roasted lamb steak and honey, soy and ginger glazed ribs and voluptuous seafood and pasta dishes. Conclude dining with a decadent chocolate parcel – enrobed, warm and silky Lindt chocolate in a phyllo pastry shell with home-made pecan and praline ice-cream for desert. Rich Real Grill Bar consumes the senses with decadent fine dining cuisine and intimately rich surrounds, for those palates who yearn for supreme attention and elegant cuisine.

Satori enchants with quirky décor and colourful Italian mosaics, complimented by bold and bright artwork and moderate prices. Awarded Best Neighbourhood Restaurant, loyal patrons like to keep this hidden gem to themselves as they wine on the small quality menu enriched with salads, pastas and pizza. With enormous variety and choice and satisfying portions, the pizzas come highly recommended – thin based and baked in true Italian wood burning oven style. Dine in the intimate surrounds or alfresco on the terrace, fully enclosed for winter or open air for summer. Satori is one of those hidden gems, every neighbourhood wished they had, but for now travelling to Satori will just have to do.

Brimming with cakes, cupcakes, tarts, deserts and just about anything else that could sway you from your diet, this warm and gorgeous boutique is slice of decadent heaven on a plate. From baked delights to scrumptious meals and sinful desert tastings every month, who needs an excuse to indulge, just pop into Scrumptious: Patisserie and Food Studio when the sugar fairy tempts you.

This select boutique hotel seduces a delicate compact menu and extensive wine list paired perfectly with roast rabbit, seared tuna, guinea fowl and roasted duck with orange, ginger sauce and baby potatoes. Homely comfort food graces the menu with delights such as Lamb shank in Port wine with mashed potatoes or beef and chicken fillets. Adventurous palates take pleasure with a beef tartare served with French fries and Béarnaise sauce or the veal sweetbreads with portabellini and black truffle vol-au-vent. Conclude this decadent dining experience with a crème caramel infused with Madagascan vanilla or seasonal berries marinated in vanilla liqueur and presented Melba style. Dine in understated elegance or alfresco on the large patio sampling attractive and delicious dishes at this classic restaurant.

This hidden jewel, nestled in a magical garden setting, is flanked by character laden architecture, tranquil gardens and soothing water fountains. The décor performs a bold and eclectic mix of emotions, brimming with a collection of vintage birdcages, art deco mirrors and antique Shanghai prints that compliment the elegant crystal chandeliers and unique ambiance. The menu captures a sensational culinary experience. The Birdcage was voted one of South Africa’s top restaurants. Using seasonal ingredients in the wide array of dishes, diners peruse dazzling food choices and decadent cakes with signature high teas taking the ultimate indulgence. Breakfasts wets the appetite with popular eggs Benedict, crunchy Thai salad with papaya and peanut brittle for lunch and melt in the middle hot chocolate pudding topped off by an aromatic ‘Bean There’ fair trade coffee. Weekend celebrates festive harvest tables brimming with salads, pastas, tarts, cakes and languid afternoons indulging in signature high teas. The Birdcage is tucked away under towering trees; a stones throw from the bustling suburb of Jan Smuts on the corner of Cotswold Drive, Johannesburg.

Exuding a intimate dining atmosphere, that is warm and relaxed, diners peruse hearty and fragrant South African delights from the grill buffet. The interior wraps the dining experience in cultural and ethnic colours, which ease the palate into a culinary journey. Visit The Boma and experience world class buffet dining heightened by famous shebeen beers and wines in Alberton, Johannesburg.

This bewitching escape from daily life exudes a timeless decor and tantalizes with lighter meals perfect for chilling on cane loungers and leather wingback chairs. Wrap the palate in deliciousness such as brie and walnut salad topped with watercress and honeycomb dressing, or the Demsel Salad layered with balsamic strawberries served on a bed of wild rocket and crushed peppercorn slaw. Another delectable favourite is the blue cheese and caramelised onion quiche served with stewed fruit compote. The Deli on High Street delights with fantastic food, fantasia surrounds and a trendy following that earns this deli a place on Jozi’s trend list.

Fantastic seafood and sushi await you at this serene and sophisticated spot in the Design Quarter, Fourways.Beautifully presented sushi of the highest quality, made by expert Sushi chefs and using the freshest fish is the primary draw, but this versatile restaurant ensures that it caters for all tastes and tend to all requirements. There are salads, tapas and platters on the extensive and carefully designed menu.The elegant decor is inspired by Japan and as a result, the ambiance is tranquil and calming. Light and dark wood, soft browns and green as well as touches of white and lime green create a beautiful surrounding in which to enjoy superb sushi.A wonderful wine list provides the finishing touch for a brilliant dining experience.

Enjoying status as contemporary French bistro dining, this highly unique bistro satisfies diners with a well though out and enticing menu suited to the comprehensive Thomas Maxwell wine list. Intimate and festive, the menu brims with favourites such as steak tartare and Warthog Carpaccio dressed in blini and shallot marmalade. Diners peruse delicious choices such as the Duck and porcini Pietettes - Duck rillettes, porcini and black mushroom in phyllo parcels finished off with a truffle porcini cream, paired perfectly with a Pinot Noir or the Stellakaya Hercules. Deliciously moist Monty’s Fish Cakes packed with Kabeljou; Yellowtail and Salmon fish cakes dressed in a wholegrain mustard and cointreau veloute on parmesan and rocket is simply delectable doubled up with a Doubly Delicious Meringue – A spice of double meringue filled with cream and topped with mango, pineapple, pistachio nuts and cardamom. Thomas Maxwell Bistro in Parkmore sings a serenade for the senses for those who choose to wine and dine at this fine establishment for lunch or dinner.

This unique culinary experience transports the palate on a culinary journey using the freshest organic produce available. The a la carte menu oozes fine dining and cuisine prepared from culinary king chef Rico Carlinsky. Savour a variety of dishes indoors or alfresco with views of the pool and seamlessly manicured gardens. Or relax over a light lunch and refreshing cocktail soaking up the views. This esteemed restaurant resides in St Andrews Boutique Signature Hotel and Spa and welcomes diners to a unique culinary experience in magnificent surrounds.

Located in Johannesburg’s stock exchange district, Wall Street Restaurant secures a local and international following with a decadent fine dining experience. The décor resides on the tasteful side, with glamorous touches of gold and silver offsetting monotone hues, complimented by an alluring atmosphere. The menu satisfies discerning taste buds with intimate indulging flavours beginning with starters of leek, potato and Mackerel - traditional silky soup with smoked mackerel and crispy leeks. The wild mushroom layered over wild rocket combined with pine nuts and parmesan shavings makes for a delicate side salad followed by succulent stuffed calamari filled with chipolata then topped with a Jack Daniels and apricot glaze. Mains calls for a juicy and tender rump dressed in caramelised nectarines, baby corn, cauliflower couscous and Foie gras Bordelaise concluded by the grand finale bread and butter pudding smothered in glühwein froth. The Wall Street Restaurant attracts discerning diners who enjoy sleek, sexy and intimate surrounds, perfect for the ultimate indulgence.

Favouring exquisite food and extensive selection of local and international wines, Zafferano sets the mood for a memorable dining experience. The cosmopolitan setting is stylish yet cultural brimming with innovative Mediterranean cuisine. Zafferano is favoured for delicious food, relaxed environment and indulgence and can be easily located in the Park Hyatt Hotel, Rosebank.