Groenkloof Restaurants

Set in tranquil gardens teaming with birdlife, this little slice of paradise boasts magnificent views of the city. Exuding elegant grandeur in a classic Colonial manor, Illyria is a dame of fine antique collections and 17th centaury tapestries. Enjoy an elegant and inspired French cuisine soothed by soft classical music and a mood that invites intimate dining. The menu offers classic French and Italian dishes, alongside continental choices. Try the marinated Artichoke and Mushroom Salad with Avocado for a light lunch or a Beef en Croute served with onions, mushrooms, bacon and a Cabernet cream sauce for dinner. Round off your meal with a sumptuous sweet affair such as cream filled Choux Pastry Swans served on a bed of berries laced with chocolate. Vegetarians are cared for with various dishes on the menu. Breakfast invites lazy mornings indulging in continental or full English breakfasts and buffets. Discover the most romantic destination in South Africa at Illyria House.

The interior remains authentic Italian, stylish and quirky with red brick mosaic detail and Vespa scooters adding an air of authenticity. Giant wood-fired ovens wet the appetite with the lingering aroma, and the seductive wine list compliments dishes such as Pappardelle all`olio di Tartufo - Freshly made pappardelle pasta with seasonal vegetables, a drizzle of truffle oil, served in a parma ham wrap. Live music on Sundays and a cosy wine cellar, alongside mouth-watering Italian cuisine is why Capeesh is the place to be seen.

Here fine food, friendly service and value for money make for a memorable dining experience. Nestled in Austin Roberts Bird Sanctuary, diners can select dining on the top deck, flanked by elevated views of the sanctuary, ideal for sundowners. Or relax in the tea garden, wrapped in flowers and greenery, perfect for light meals. The traditional stoep makes ideal place for conversation and languid dining on international cuisine and delicious South African seafood in up market surrounds.

Delicious traditional recipes with local ingredients and a touch of international flavour is the order of the day at this calming getaway of a dining experience. The layout has been carefully chosen with stylish blue mosaic tiled pillars, terracotta floors, a fireplace and a choice of an indoor or outdoor patio. Paintings adorn the walls and freshly-cut flowers add elegance to each table. The cellar holds up to 1000 bottles of wine so diners may choose the perfect accompaniment for their meal. Superb service, exceptional food and beautiful surroundings will have you returning to Orange Restaurant and Wine Cellar again and again.

Located at the Village Ridge Hotel, L’Epicurien offers alternative dining to eco-conscious diners who enjoy healthy organic cuisine. The menu embraces flavours from Italy and the Mediterranean, with a twist of South African flair. Dishes are suited to all palates and diets that demand natural, organic and wholesome ingredients. Contribute responsibility towards your planet by dining responsibly on hearty, uncomplicated cuisine that makes your plant and you conscience feel good.

Nestled in the Waterkloof Gold Estate, De Kloof Restaurant offers something for everyone. With produce sourced from the best suppliers, and weekly menu changes to reflect what is available and in season, diners are ensured of a fresh, tasty and memorable dining experience. The stoep invites languid sundowners with views of Gauteng, while the dining room pampers the mood with romance in a mix of old and new discoveries. De Kloof Restaurant is in partnership with the SASSI initiative and makes an ideal location for brunch, lunch or dinner.

The tantalizing menu and award winning wine list accompanies distinct palates with an unbeatable ambiance. Here embassy and government officials find sanctuary in international cuisine and fine dining surrounds. A myriad of dining options beacon intimate dinners, private conversations and languid lunches enjoyed alongside impeccable service. Find out why Cynthia’s Indigo Moon is the favoured meeting place for distinct palates in Gauteng.

Renowned for great seafood and meat dishes and a unique and inviting atmosphere, Crawdaddy’s Restaurant has amassed a vast following of locals and it’s easy to see why.Great value for money and superb service are just a few reasons for the success of this vibrant venue in central Brooklyn, Pretoria.Patrons may choose from a multitude of areas to sit, including an outside deck and a dining cellar for more private occasions.Superb seafood and meat dishes feature predominantly on the vast menu, as well as exciting fusions of local, Mediterranean, Thai and Portuguese cuisines. With light meals added to the mix, there is something for everyone at this lively spot.The decor is bold and energising with bright tablecloths and wall adornments.With an electric ambience throughout and friendly, attentive service, this eclectic and unique eatery in the heart of Brooklyn is a must-try!

Set in the tranquil suburb of Brooklyn, with indoor and outdoor seating available, diners can immerse the palate in authentic Indian food filled with flavour and colour. The menu embraces all that is Indian, from delectable curries to breyanis, rotis, rolls and shwarmas to the fabulous bunny chows. Bunny chows come in an assortment of lamb, chicken, and vegetable choices and promise a strong Durban Indian influence. Alongside typical meat dishes, vegetarians are always taken care of with a wide range of vegetarian dishes. For those not into Indian food, opt for the grills specialties.

Located on Church Square, Café Riche lures in visitors with their freshly baked pastries, baguettes and croissants – baked in the early hours of the morning till late in the evening. Loyal locals and famous visitors such as Thabu Mbeki and Steve Hofmeyer frequently visit, alongside tourists. The menu offers Mediterranean flavours blended into a bistro setting, perfect for lunch or a light meal. Fresh salads and daily specials can be enjoyed along stern favourites such as Mediterranean Fussily Pasta with Tabouleh style vegetables. Café Riche makes an ideal before or after theatre venue, and entices warm summer days with their famous Belgian beers.

Revered as an institution in Arcadia, Eastwoods Tavern caters for all major sporting events and makes a great venue for families too. The expansive menu brims with choice, ranging from lighter meals to compliment your drinks, quick meals to stock up before heading off to a game and main course dishes for indulgent dining. Dine indoors or alfresco, which benefits from an outdoor kitchen cooking sizzling grills, succulent steaks and finger licking ribs. Other choices on offer include hearty Bangers & Mash, T-bone steak, traditional Biltong & Goats Cheese salad and pootjies served with rice. Round off our meal with fine local cheeses or decadent Malva Pudding.

Everyday is a special occasion dining at Moo Moo, fine food and fine wine is the order of everyday and everyday is a special occasion. Thoughtfully selected décor and lighthearted humour adds an air of uniqueness to this establishment. The perfect indulgence for meat and wine lovers, complimented by a wine tour of the wall, where you can pick and choose what wets your appetite, pop the cork and enjoy it with your meal.

A sleek, sexy vibrant city Restaurant, Geet in Brooklyn showcases the newest culinary fashion statement. Diverse and flavourful, the Indian cuisine demands a mastered art of the right assortment of spices for each delicacy.Unique and authentic, the culinary selection at Geet is reminiscent of the food from the Northern terrains and its royal inflections.Gourmet food of the Moghul era with its intricate Masala’s and elaborate preparations is a discerning diner’s delight. North Indian cuisine fare is a definite gateway to India’s rich culinary heritage.Geet Lounge & Restaurant has infused a breath of fresh air into the culinary scene in Tshwane. The menu is a fantastic combination of tastes, colors and fragrances that blend the flavors of India with the foods of a global Diaspora.Whether you are in the mood to lounge in comfort with a few friends and refreshing cocktails or to embark on an epicurean journey through the Indian Diaspora,Geet Moghul Lounge is the place for you!

A stylishly decadent dining experience awaits you at Kream. Specialities such as venision, scallops and even frogs legs are a must-try! The extensive wine list ensures that the perfect bottle to go with your meal will always be available and for after your meal, there is a wonderful selection of whiskeys and cognacs. With impeccable service added to the mix, you can be assured of a stylishly luxurious dining experience.

For delicious food with a Portuguese flair, O’Galito is the only place to go. Patrons may enjoy their meals inside or out, upstairs or down, with plenty of seating on the bright and breezy terrace. Towards the evening, the tables are dressed up and adorned with candle burners to create a more formal look. Though primarily a seafood restaurant, O’Galito proffers an eclectic menu with choices of sushi and various specialist Portuguese dishes such as peri peri chicken, steaks, espetada and oxtail. A cooling room filled with a superb selection of wines to accompany your meal perfectly rounds off the impressive array of offerings available at O’Galito.

This contemporary lounge boasts an informal ambiance that compliments today’s modern lifestyle, inviting relaxation and a fusion of elegant and sophisticated dining. The fusion of flavours from around the globe entices even the most discerning palates to unwind and enjoy the full a la Carte menu and unforgettable dining experience. An extensive wine list, rare whiskeys, cognacs and the finest single malts and blends work effortlessly to round off a memorable dining experience at Pangaea.

All dishes are freshly prepared from scratch in a warm and delightful setting. Fusion cuisine embraces international flavours prepared with local produce to create adventurous, decadent and tasty dishes that capture the mood and seasons. From inspiring vegetarian fare to daring game dishes and heavenly deserts, La Pentola offers a unique dining experience.

This is the place to chillax, indulge and absorb the world go by. Authentic Lebanese cuisine is prepared and enjoyed the traditional way followed by a traditional Sheesha pipe and decadent baklava.

Relaxing and trendy, all at the same time, The Tings and Times draws inspiration from bohemian roots and the flowing rhythms of eclectic tunes. Homemade dishes and honest food is the order of the day filled with African and Mediterranean flavours such as stir-fried vegetables with cashew and honey mix or lamb strips marinated in garlic, or pitas with a range of fillings. Chill out with an ice-cold beer over a quiet lunch or bustling evening dinner listing to local and international talent strut their stuff at The Tings and Times.

Housed inside a renovated 1908 house, surrounded by water, gardens, waterfalls and tranquility is a place you can kick back relax, and indulge in fusion cuisine. Here real food is the order of the day, made from scratch using traditional French techniques with an African twist and some delicate Eastern flavours. Although typically South African cuisine, there is nothing typical about dining at Lucit, using only the freshest ingredients, the menu changes regularly to enjoy only what is available and seasonal at the time. Expect freshly baked breads, homemade pastas, tasty side dishes and salads alongside mains such as delicate prawn and saffron timbale, juicy steaks and gourmet burger and chips. The enchanted garden, infused with water features, caves and fairy lights make for a romantic and intimate setting for dinner, while winter warms the senses with roaring fireplaces that invite curled up cosines and a good glass of red wine.