Cape Winelands Restaurants

Nestled within the Noble Hill Wine Estate, amidst working vineyards and the majestic Simonsberg Mountain, Cosecha harvests Latin delight using fresh local ingredients. Dishes embrace a mix of contemporary and traditional Latin flavours and proffers daily specials enjoyed with fine wine and idyllic scenery. Discover seasonal flavours and farm fresh flavours at Cosecha Restaurant in Paarl.

La Pineta is a charming eatery nestled in the Stellenbosch wine-lands. With a lovely bit of history attached to it, it’s difficult not to drawn to dine on the restaurant terrace and embrace the relaxed atmosphere. The restaurant is located in the old “Louw se Bos” a pine forest where romantic picnics were once the order of the day. It is told that the forest had a very special quality in forging long lasting relationships. A visit to La Pineta is nothing short of captivating Guests will appreciate the versatile menu and unpretentious food on offer. With a range of starters, mains and dessert, La Pineta proves itself capable to catering for all tastes. Menu items include a great selection of starters to the likes of salads and delicacies like Brandy Flambe’ed Chicken Livers and Carpaccio of Beef. Expect traditional favourites for mains: Oxtail, Lamb Shank and Crispy Duck. With mouth watering desserts to complete the meal, patrons will certainly consider a second visit to La Pineta. Wine lovers will be happy to make a choice from the restaurant’s locally sourced wines while the cocktail menu will entice the young at heart.

Experience a decadent taste of the Mediterranean at Marc’s Mediterranean Cuisine and Garden. Wine from the local area features heavily on the well-planned list, as well as wines from further afield. Impeccable service enhances the experience as well as the beautiful setting within an old house. A pretty garden allows for al fresco dining, as does the veranda. A culinary journey to the Med awaits you at Marc’s Mediterranean Cuisine and Garden.

The interior is a Pandora’s box, filled with surprises and dining areas brimming with character and inspiration. Stylish table settings and a restored wine cellar makes for an unforgettable dining experience or alfresco in the charming garden setting. The a la carte menu offers classic choices such as Oxtail, Lamb Shanks or Bobotie, while offering cosmopolitan choices such as pizzas, pasta and salads. Decadent deserts tempt the palate with choices such as Gooseberry Cheesecake or Pistachio Crème Brulee. Discover a culinary gem on Vredenheim Estate in Stellenbosch.

Wijnhuis is more than just a Stellenbosch eatery, it’s an experience. True to its name, this ‘home of wine’ houses a selection of four hundred wines and, if the cultivar culture isn’t enough to soak up, the restaurant is adjoined to the well known SMAC Art Gallery. Wine, food and art roofed under a 17th century land mark on Church Street makes for a memorable eating out experience. The predominantly Mediterranean menu is not limited to dinner and the restaurant offers meals throughout the day including lighter meals and snacks. Choose to be seated under the oak trees of the Wijnhius’ Street Cafe at lunch or in the upstairs restaurant when part larger crowd. Families with children will also feel at home in the restaurant’s versatile setting and easy going atmosphere. Favourites on the menu include pastas, Kalahari Lamb and venison. A nice touch to the menu is that all Wijnhuis’ seasonal vegetable produce which is grown on the restaurant owner’s farm in Wellington. The wine lounge and shop stocks a range of rare vintage wines and offers an international freighting service for serious collectors – pure indulgence all round for the food and wine lover.