Ballito Fusion restaurant
The décor inspires with bold palates of sophisticated silver, black and white, exuding elegance and timeless air, softened by delicate words of inspiration, embossed on ‘Oscar Wilde’ wallpaper.
This classic décor embraces fun heightened by splashes of hot pink and focal chandeliers that give off an air of sophisticated elegance.
The cuisine creatively begins with the best ingredients, grown, chosen and handpicked from the home-grown garden. Every aspect of this brasserie reduces the carbon eco footprint.
Dining at Gigi’s Brasserie calls for a serenade of the senses as the palate explores delicious starters of garlic grilled prawns, plump and juicy and served with a tangy Asian noodle salad.
Mains sets the stage with a succulent beef fillet, pork belly or extensive choices of rocket, walnut and gorgonzola salad, seared scallops, mushroom and parma ham ravioli, assiette of fish, Norwegian salmon and seafood platter from the new signature dishes to mention a few.
Conclude the meal with a delicate lavender panna cotta or the bold liquorice ice-cream served with flambé pineapples.
Gigi’s Brasserie is an oasis of heavenly dining set amidst the timeless elegance of Hotel iZulu in the North Coast, Ballito.