Africa 60 - 80 people Restaurants
Africa 60 - 80 people Restaurants
Illovo Thai restaurant
The 'Best Thai food west of Bangkok' is a phrase heard here often. 2 Thai 4 has an authentic menu and all dishes are prepared by Thai chefs. All the food uses traditional Thai spices and herbs, adding to the authenticity. The menu is large and varied and great seafood and vegetarian options are available for the non meat eaters. Wines and other beverages are also available. Children are welcome and outside seating is available.
Gariep Dam Grills restaurant
Warm hospitality, awesome food, spectacular views, great service! What more does one want?
Alchemy Waschbank River Restaurant is the most spectacular spot on the breathtaking banks of the Orange River. One is instantly captivated by the sweet angelic melody of the ever-flowing waters.
We pride ourselves on offering scrumptious, traditional and mouth-watering food without hurting one’s wallet. Currently the restaurant can accommodate 35 guests inside and 35 guests outside on the deck, but we also do cater for larger groups or functions.
We invite you to come and unwind at the most enchanted spot the Orange River has to offer - our delightful little deck. Here sunsets become a serene and magical experience.
Mouth-watering Karoo cuisine driven by the acclaimed Chef Cris Greff - there is simply not a more compelling spot for dining!
Hout Bay German restaurant
Having spent their entire working lives in the food and hospitality industry - both locally and internationally - new owners, Kurt and Petra Schramm, have all the right qualifications to firmly place Alpenstube on the destination restaurant map in the picturesque surrounds of Hout Bay. Much needed improvements include a new front patio, a revamped outside bar and beer garden, and a fireplace for the cold winters.
Alpenstube offers a very versatile indoor-outdoor dining experience where you can relax and savour an imported German draught beer in the garden, have coffee and homemade pastries on the front patio, and enjoy a leisurely lunch or intimate dinner in the cosy interior. Aside from its large following of locals who carry them through the winter months, Alpenstube is fortunate to have many overseas visitors – German, Dutch and English - who, like the swallows, return year after year to their favourite Hout Bay haunt.
Now open at lunch time, the well-priced menu features traditional specialties such as Geschnetzeltes, thinly sliced port fillet in a creamy mushroom sauce, alongside light meals such as the Chef’s Burger, seasonal salads and a couple of soups. Master Chef Kurt has thoughtfully included several menu items specifically for children so that Alpenstube can be enjoyed by the whole family.
The signature dish must surely be the traditional Eisbein, but please call in advance to check availability. Other dinner recommendations are the grilled Fillet Steak, as well as Schnitzels to suit all tastes – pork, veal and chicken. You will also find fresh fish on the menu when available from the harbor. The pastries, desserts and cakes are all homemade, so why not indulge in whatever takes your fancy.
Harare Greek restaurant
Located along Old Enterprise Road, Applegee’s is an authentic Greek restaurant.
The menu journey’s the palate with a large of dishes and mouthwatering mezze and grills.
Try their famous Kleftika for a real taste enjoyed alongside bottle of Grappa at this bustling family eatery in Harare.
Boksburg Italian restaurant
Azuri combines relaxed, unpretentious food with a touch of class. Here you will find pizzas, pastas, and even creative, imaginative salads. A great drinks menu complements the cuisine and has something for everyone. Enjoy a lazy meal with family and friends and find out why their motto, 'pizza to cure the blues', is just right.
Benoni Western Extension Bistro restaurant
Benoni Western Extension
This unique boutique-style restaurant is located in the beautiful green suburb of Benoni. Café Bellini offers a cool peaceful respite from the hustle and bustle of city living. Wholesome food with the focus on fresh ingredients is served and every dish is made fresh on the spot. The menu offers a variety of dishes - mentionable are the pastas. The restaurant is a great venue for private functions.
Open: Breakfast, Lunch.
Mon - 08:00 - 16:00
Tues - Sat - 08:00 - 17:00
Sun - 08:00 - 15:00
Caledon Contemporary restaurant
This gorgeous, modern restaurant exudes an ambience that is both bustling and relaxing at the same time. The food is unpretentious, hearty and plenty. Large portions at reasonable prices adorn the plates and the menu is varied and well thought out. Try your hand at a light salad for lunch, plain but tasty. For the hungrier diner the restaurant serves perfectly cooked flame-grilled steaks and large, 200g beef burgers. A big selection of starters, lamb and chicken dishes and seafood is also available.
Marrakech Italian restaurant
Bleu d'Orange is located at the Four Seasons and serves up Italian cuisine with some flair. The trendy and stylish décor creates an ambiance of sophistication while enjoying the comfort food of Italy. The dishes are prepared meticulously and every bite awaits another. Outdoor and indoor dining is possible. Bleu d'Orange is open from 7 pm until 11 pm.
Somerset West Seafood restaurant
This cheery, vibrant seafood restaurant is situated in the beautiful Somerset West. The interior is simple and understated and the ambience relaxed, casual, friendly and welcoming.
The menu offers a large variety of dishes, mainly sushi and seafood. Try the baby Kingklip if available. The calamari and the mussels are also perfectly prepared and well worth the price.
The sushi options are amazing, and it ranges from the traditional to the more 'out there' kind. Maki, nigiri, fashion sandwiches, salmon roses and even the customized dragon rolls are all up to standard - even above.
The service is quick and personalized and you can watch your chef prepare most of your dishes while you wait.
The restaurant is child friendly and wheelchair accessible. Blue Waters is open for lunch and dinner from 12 pm until 10 pm seven days a week and is fully licensed.
Margate European restaurant
This beautiful, unique restaurant's eclectic shabby chic feel evokes a feeling of Old World romance that complements the French-inspired gourmet dishes on a seasonal menu. Daily specials on food and decor are quite a treat, so whether it is a flavourful, melt-in-your-mouth meal, a painting or your chair you want to purchase, you will be spoilt for choice.
Stellenbosch French restaurant
Café Dijon is a pocket of Paris in the heart of Stellenbosch. Ideally located at the centre of town, this quaint eatery is a gem for food lovers who enjoy true French cuisine. Its indoor café is perfectly Parisian in décor and ambience while being seated outside, under ancient oak trees and umbrellas, allows for a relaxed reflection of passers-by on the street in true European style.
Expect an impressive and authentic French menu. There are classic hors d’ oeuvres and salads such as Pear, Parma ham and Gorgonzola that are designed to please the palate. The main course selection and restaurant specialties are extended to include regional French dishes to the likes of South West of France Cassoulet.
The multi-dimensional menu has an array of asides and desserts and caters well for those who like to round off their eating experience.
The combination of true French style and food makes this bistro style establishment a delight any time of day – breakfast, lunch or dinner.
Somerset West Contemporary restaurant
Located in the Trading Post Complex on Myburgh Street in Somerset West you will find Chez Max. This restaurant offers continental food in a warm and traditional atmosphere.
The food is unpretentious but amazingly well-prepared and tasty. Starters include dishes like a trio of prawns, homemade chicken liver and bacon pate, soup of the day and risotto.
Be sure to give the slow-roasted belly of pork a try. This dish is served with crispy crackling, Hanepoot glazed apples and aromatic. Another mouthwatering main is the char-grilled beef fillet, moist and tender, with a blue cheese potato cake, caramelised baby onions and rosemary. A variety of veal and fish dishes are also available.
A great wine list complements the menu and instead of choosing from a 'great wine list', you pick straight from the wine rack.
Enjoy upmarket surrounds and upmarket food without the upmarket attitude that can be the bain of many a restaurant.
Caledon Italian restaurant
This comfortable, relaxing restaurant serves up delicious hearty meals and usually bustles with guests and chatter. Scrumptious pizza with a variety of delicious toppings can be enjoyed, as well as a wide range of other dishes.
The hospitality is warm and friendly and the service top notch. Be sure to try a delicious, filling breakfast with all the bells and whistles including eggs, bacon, sausages, mushrooms, tomatoes, and much more.
Delicious home-baked pastas, toasted sandwiches, salads and kiddies meals are also available and there really is something for everyone. End your experience with a decadent pastry or dessert and a rich aromatic coffee and you will be good to go for....well, quite a long time.
Caledon South African restaurant
This fully licensed restaurant offers traditional 'boerekos' in an Old World setting that transports diners to a different era. The restaurant is open seven days a week and can accommodate 75 diners at a time. On most Saturdays diners can enjoy a local speciality, curried tripe, and on Sundays they offer a large buffet. Enjoy giant portions at reasonable prices.
McGregor Country restaurant
We serve delicious Cape-country food using local and seasonal ingredients. Summer includes salads from our garden, a gourmet Springbok burger, local-style ploughman's platter of olives, sundried tomatoes, grilled aubergine, Boerenkaas and relish, West Coast mussels in curried Malay broth, savoury tarts with organic salad and pan-fried baby calamari.
Dinner includes slow-cooked Moroccan lamb shanks, aged rib-eye steak on risotto and fresh grilled line fish - to name a few items on our menu. We serve delicious home-made desserts which include chocolate torte, pear and almond frangipane and tarte au citron.
The menu is small but there is always something for everyone. Our food is fresh and prepared daily with a big emphasis on the quality - we use free range and organic where possible.
Our wine list comprises wine from Robertson and McGragor Valley only and these compliment our dishes beautifully. If you would prefer to bring your own, we do ask a corkage fee.
We are open from Thursday to Sunday for lunch, from Thursday to Saturday for dinner, and on Saturday and Sunday for breakfast. Our daytime hours are fro 9 am to 4 pm, and our evening hours are from 7 pm to 10 pm. Bookings are essential for evening dinners and Sunday lunches.