Saxonwold Restaurants

Parker’s Grill, come as you are, welcomes with smiling faces and familiar smiles that sets the mood for a peaceful intimate dinner at reasonable prices. The menu brims with a variety of European dishes, many of which hold a loyal following. From Eisbeins with saukraut, to mixed sausage platters, Kassler Rib and oxtail, Parker’s Grill knows how to satisfy with international flavours. Starters entice with half-dozen snails saturated in cheesy garlic and butter sauce, grilled calamari, springbok Carpaccio and mussels. Or try the thick green pea soup with pork. The giant blackboard proudly displays delicious specials such as grilled Canadian salmon, warthog shank with paprika sauce and red cabbage and osso bucco. The extensive menu delights with pizza and pasta dishes and surprisingly popular Indian creations such as Chicken Korma, breyani and enticing selections of fish, poultry and meat creations. Dessert tempts with chacha pudding sinfully layered with peppermint crisp biscuit, caramel and whipped cream or a traditional Apfelstrudel decorated with a dollop of cream or ice cream. Enjoy a glass of wine from the extensive wine list alongside a delicious meal and warm hospitality at Parker’s Grill.

Amongst green grass, tall pine trees and a tranquil lake, moyo seduces visitors to be open to love and laughter, seeking life and seeing it in the eye of a child. Mystical moyo water features sing songs of harmony to all who cross the bridge. The combination of outdoor and indoor gives the option of dining in the lush green terraced gardens or the colourful textured interior. Both take you on a journey of the senses to explore and experience diverse Africa. In feathered headgear the Mbira players roam the restaurant with lingering tunes. You might just be surprised by a painted statue that mysteriously comes to life. Moyo Magic - the Zoo Lake addition to the moyo family is aimed at our future - the children of today. A safe and nurturing environment is created and through workshops children are encouraged to revel in our heritage.

For truly authentic Thai food from one of the most original Thai restaurants in South Africa, try Cranks.Having built a solid reputation over many successful years, Cranks Thai House of Blues proffers the finest in Thai food as well as choice offerings from Vietnamese and Chinese cuisine. A good wine list has had a loyal following dropping by regularly to just sip and relax.The decor is vibrant with luminous paintings adorning the walls and even, rather randomly, suspended Ken and Barbie dolls!A truly authentic dining experience awaits you at Cranks Thai House of Blues.

Serving sumptuous breakfasts in soothing surroundings, indoors or alfresco on the covered deck, diners enjoy languid lunches or quick and healthy meals in unhurried surrounds. The menu brims with delicious dishes such as frittata with peppers and halloumi and wheat-free pancakes with grilled banana, almonds and maple syrup. Hot breakfasts kick start the day with traditional scrambled eggs, grilled tomato and mushrooms. Lunch is served buffet-style with dishes like nut loaf, fried brinjal, couscous and Mediterranean salads and delicious baked breads. The delicious smoothing menu is extensive and seduces with delights such as Papaya Pleasure and Berry Blaze. Hot drinks such as organic Earl Grey, vanilla bean and tropical green tea are on offer. Lift your spirits and nourish the palate with wholesome and healthy delights at Gingko Restaurant in Parkview.

Prepare to be welcomed by an engaging and charming establishment, where quirky humour and play with words sets the tone for a charming experience. Upon arrival, begin the experience with ‘Ciropractor’ – Taste bud manipulation and stimulation, upon which the soft panelled walls, wrought iron chandeliers and open plan kitchen bustling with activity wets the appetite. The menu boasts well selected and carefully crafted dishes that excel in taste, style and colour using the traditional slow cook method, brimming with only the finest, freshest and best quality dishes. Starters begin with the polenta, herb and parmesan torte, or an exotic quionoa salad infused with Middle Eastern spices. For pasta mains try the linguini with wild mushrooms, sage and roasted pine nuts or main course specialities such the pan-fried calves liver with lentils and port wine sauce, and the grilled fillet wrapped with Parma Ham. La Cucina Di Ciro invites a memorable dining experience through delightful dishes and comfortable interior.

For sumptuous seafood and superb sushi, try Tsunami, Rosebank. An extensive menu featuring live rock lobster, live oysters and fresh linefish ensures that every patron will be spoilt for choice. The dedicated and knowledgeable staff will happily offer advice to help you select the right meal for what you fancy. For truly satisfying seafood, Tsunami excels.

Offering a small variety of Italian delights, this warm and inviting restaurant sets the tone with café style artwork, white and black table clothes and delightful garden setting perfect for alfresco dining. Enjoy daily specials ranging from fresh pastas, cakes pastries to delicious dishes like the specialty Millefoglie di Granchio – Crab, potato and Mayonaise Millefeuille or the Straccetti di filetto al misto di Bosco - shredded fillet with mixed wild mushrooms. Mouth watering deserts change often as they are freshly baked according to the whim and passion of the chefs. Stella Restaurant invites relaxation in a family friendly Italian setting in Parkview, Johannesburg.

For tender, melt-in-the-mouth steaks, aged to perfection and perfectly grilled, The Butcher Block is the place to be.A relaxed and casual ambience enhances a superb dining experience. The Butcher Block takes the utmost pride in providing the most flavoursome streaks of the highest quality. The meat is supplied by one of South Africa’s best suppliers and strictly grade AAA cuts are used.For those who don’t fancy red meat, there are chicken, fish and vegetarian options. Every taste and need is catered for.The wine cellar, which diners may visit, is carefully temperature-controlled and full of superb bottles from top South African wine estates.For superb steaks and wonderful wine, The Butcher Block excels!

From the creators of the incredibly successful Plaka brand comes an exciting new signature restaurant – Mezepoli. This trendsetting new concept incorporates Middle Eastern and Mediterranean influences, mixing up the Greek menu and offering diners an exciting fusion of flavours and tastes. Whether you want a place to spend some time relaxing or a quick bite on the run, Mezepoli can accommodate. The Mediterranean feel is further enhanced in the uncomplicated décor. Plaka remain true to the their signature look, simple white spaces with stylish blue adornments, creating a tranquil place for diners to enjoy. Situated in the very trendy Melrose Arch Piazza, Mezepoli by Plaka is destined to become a leader in fashionable dining for the city slickers.

After extensive refurbishment, the Monarch Hotel now welcomes guests by reservation. Transformed from the old Saxonwold Post Office, the hotel places itself at the forefront of personalized hospitality. The dining room offers lunches and dinners as a seven course tasting menu or ala-carte whilst the bar offers cocktails and a selection of choice morsels. Menus are amended regularly in keeping with seasonal produce and Executive Chef Keith Frisley’s fancies. Not catering to fussy foodies only, the menu also includeshomely favourites. Ditto for the wine list, very drinkable but also featuringsome rare finds. The Monarch Hotel has twisted it’s stuffy old world charm by introducing contemporary South African artworks into fancy period like interiors and DJ Damian Armstrong is credited with creating upbeat playlists. No Mozart Sonatas here!Security is paramount, dressed tongue in cheek as the part in an African dictator fashion. Park at the secure 2nd level basement parking in Baker Square, be escourted to the main entrance and don’t look back.With a touch of hedonism and a bit of madness, the Monarch Hotel succeeds in adding personality to their hotel experience.

SWAD Restaurant entices with Indian delights in a warm and friendly setting perfect for complete dining experience. The décor wraps the senses in peach walls contrasted by dark wooden tables and chairs dressed in mahogany table cloths. Indian artefacts and painting set the tone for authentic dining experience. The menu caters for all palates with finger licking dishes such as Murg Anarkali - grilled boneless chicken in a mint and coriander marinade, Champ-E-Lucknowi - Lamb chops in a traditional marinade or Lamb Stew - cooked in coconut milk accompanied with buttery naan bread to mop up the fragrant juices. Conclude the meal with Kesar Pista Kulfi - Saffron and pistachio flavoured Indian ice cream for an orchestral symphony of Indian flavours in Melrose North, Johannesburg.

This chic and comfortable establishment wets yearning appetites with a tapestry of colours and flavours, freshly prepared and served with a twist. Diners peruse a feast of colours, buffet style enrobed in comfortable surrounds for a fresh take on dining in casual surrounds at The Rosebank Hotel.

A decadent restaurant taking influence from the last King of France and his flamboyant Queen, Louis XVI proffers exquisite French food. Dine in 18th Century Paris with extravagant and intriguing decor. Beautiful paintings from this poignant era in French history adorn the walls, as do huge gold-framed mirrors and rich velvet drapes. Low hanging chandeliers and beautifully detailed Persian carpets add the finishing touches to this opulent setting. Take a step back in time and experience some 18th Century French luxury.

Explore the rich culture of India through aromatic and exotic cuisine at Bombay Blues. Specialising in superb North Indian cuisine, Bombay Blues treats food as more than mere sustenance. Food at this popular Rosebank restaurant is perceived as an expression of a connection to others, a means to strengthen bonds and what better way than in inspiring surroundings and with delicious dishes and friendly staff. The menu boasts the best of North Indian curries, tandoori dishes and breads. Try the masala tea after your meal as you relax in the tranquil ambiance of Bombay Blues. A good selection of wines is also available to choose from. Experience glorious Indian culture at Bombay Blues.

Favouring exquisite food and extensive selection of local and international wines, Zafferano sets the mood for a memorable dining experience. The cosmopolitan setting is stylish yet cultural brimming with innovative Mediterranean cuisine. Zafferano is favoured for delicious food, relaxed environment and indulgence and can be easily located in the Park Hyatt Hotel, Rosebank.

From the creator of Wangthai, Soi and Saigon comes a glamorous addition to the chain of Asian restaurants – Orient. With stunning decor guaranteed to impress, this contemporary Asian cuisine restaurant set in trendy Melrose Arch is a big hit. Crystals hang delicately from the ceiling against silver, purple and copper surroundings. A truly tranquil yet lively place to spend time with family or friends. With a menu devised by authentic Asian chefs incorporating Japanese, Thai, Vietnamese and Chinese dishes, you’ll have trouble deciding on an order. Attentive and knowledgeable staff will be on hand to help you choose if you require.

Kuzina boasts a famous Greek chef – Yiannis Baxevanis, whose creativity and authentic style spill out onto decadent dishes and mouth-watering aromas. With focus on quality and authenticity, Kuzina embraces exotic international dishes in a warm and welcoming room, typical of Greek family traditions, where families come together around good food and festive celebration. Visit Kuzina and discover true Greek aromas and famous hospitality in Rosebank, Johannesburg.

Koi in Japanese means ‘Come, Love, Fish’ and exudes the latest trends in contemporary cuisine infused with Western style techniques. The menu showcases cuisine from unrivalled Japanese chefs with tastes that suit all palates. Diners start with a choice of thinly sliced Sashimi of Salmon - with ginger, chives and toasted sesame seeds marinated in garlic and ponzu lightly seared in hot olive oil for starters. Mains delights with Sesamed Crusted Seared Tuna with Marinated Dim Hoi Sim Sauce - served on ponzu flavoured wok seared greens and topped with sweet potato crisps or side order of Wasabi Mash. Other dishes such as the Create your own noodle dish and Sushi platters compliment the dining experience concluded by Chocolate and Banana Spring Rolls - Served with a white chocolate dipping sauce. Koi Restaurant and Sushi boasts a refined tea house with speciality teas served in unique handmade Japanese cast iron tea pots compliments the end of a meal or lunch. Enjoy contemporary Asian cuisine and welcoming atmosphere at Koi Restaurant and Sushi.

Cradled in The Furs Shopping Centre, at one of South Africa’s finest live music venues, The Grillhouse entices with succulent steaks and bustling ambiance, famous for steaks and ribs. Dine in art deco style seduced by subtle lighting, raw face brick, black leather, timber and warm earthy tones or alfresco on the wrap-around terrace and outdoor area. The menu caters for discerning and easy palates ranging from fine steaks to voluptuous seafood and tender chicken, with a range of vegetarian dishes to suit. Enjoy a glass of chilled wine or malt housed inside the wine cellar alongside a succulent steak and finger licking ribs at this New York style grill house.

Located in Oxford Manor, Illovo, Pimento Bistro delights patrons with a carefully selected menu and reasonable prices. Noted for concise service and delicious cuisine, the passion and quality is evident in every dish. The menu satisfies with delicious starters such as haloumi spring rolls, filled with haloumi cheese and basil pesto served with a strawberry reduction. Main courses such as the tender fall off the bone Lamb shank is slow cooked for hours in a white wine and lemon sauce served with mashed potato and seasonal roasted vegetable. And finally, the ginger liqueur pancakes, rolled with brown sugar, cinnamon and lemon juice, served with ice cream and drizzled with a hot ginger liqueur is a must try. Enjoy a zealous and realistically priced dining experience complimented by fabulous ambiance at Pimento Bistro in Illovo.