Pretoria (Tshwane) Restaurants

Relaxed dining or more formal settings create the perfect opportunity to indulge in traditional South African flavours. Dine indoors or alfresco on the terrace with sweeping views of the Eastern suburbs of Pretoria. The menu inspires inspiration from the African continents, with casual light meals on off too and an assortment of colourful cocktails. Dine in pan African splendor at Baobab Café and Grill in Menlyn, Pretoria.

Situated in the tranquil grounds of Pretoria Country Club, Blu Saffron is a stunning location to enjoy exquisite food and views.Two lounges, a bar and a main dining area have been created for public as well as Country Club members. Views from a well-placed patio overlook a scenic golf course at this stunning Pretoria venue.The menu is extensive and the food superb, presented in generous portions. The wine list is vast and intriguing, with everyday wines to exotic and rare ones.The decor is bold with striking colours contrasting beautifully against warmer tones and creating an ambiance of casual sophistication.First class service adds the finishing touch to a truly enjoyable dining experience.

Located in Greenlyn Village this unique eatery offers a superb atmosphere bustling around South African delights and hearty pub cuisine. The menu leans towards more traditional dishes, which can be enjoyed indoors or alfresco on the spacious covered front stoep. The interior embraces a bygone era dressed in corrugated iron, Oregon doors, wooden flooring and aged metal pillars. Pay homage to South African cuisine at Boer’geoisie.

Located in Waterkloof Heights Shopping Centre, Gameal’s Cedar Café is all about beautiful food and a cosy welcoming setting. The quaint café exudes an air of nostalgia, dressed in childhood memories. The menu will leave you coming back for more, offering traditional dishes such as a Lebanese breakfast served with fried eggs on warm pita bread, sprinkled with herbs and freshly squeezed lemon juice. Succulent olives wet the appetite for indulgence. Tasty mouthfuls of tapas filled with Middle Eastern delights such as Tabbouleh, Baba Ganouj and lentils with rice, served with tomato salad and mint and garlic dressing. Discover true Lebanese dishes in a cosy and warm setting at Gameal’s Cedar Café.

A sleek, sexy vibrant city Restaurant, Geet in Brooklyn showcases the newest culinary fashion statement. Diverse and flavourful, the Indian cuisine demands a mastered art of the right assortment of spices for each delicacy.Unique and authentic, the culinary selection at Geet is reminiscent of the food from the Northern terrains and its royal inflections.Gourmet food of the Moghul era with its intricate Masala’s and elaborate preparations is a discerning diner’s delight. North Indian cuisine fare is a definite gateway to India’s rich culinary heritage.Geet Lounge & Restaurant has infused a breath of fresh air into the culinary scene in Tshwane. The menu is a fantastic combination of tastes, colors and fragrances that blend the flavors of India with the foods of a global Diaspora.Whether you are in the mood to lounge in comfort with a few friends and refreshing cocktails or to embark on an epicurean journey through the Indian Diaspora,Geet Moghul Lounge is the place for you!

Located in the Eastern Suburbs of Pretoria, Jasmine Palace exudes a traditional Eastern ambiance dressed in bold red palates and bamboo themed décor. The comprehensive menu offers a wide variety of choices such as Sichuan Hot and Sour or the Prawn Won Ton popular spring rolls. Main course include the Ox Ribs with black pepper sauce, steamed Pork Belly with preserved vegetables, and succulent seafood dishes such as the spicy Prawns. For more Chinese specialties try the traditional Hot Pot available in either meat, fish, or chicken combinations together served with bean curd. Vegetarians can indulge in delicious stir-fried vegetable options and a large range of beer and wines to compliment each meal.

Set in the tranquil suburb of Brooklyn, with indoor and outdoor seating available, diners can immerse the palate in authentic Indian food filled with flavour and colour. The menu embraces all that is Indian, from delectable curries to breyanis, rotis, rolls and shwarmas to the fabulous bunny chows. Bunny chows come in an assortment of lamb, chicken, and vegetable choices and promise a strong Durban Indian influence. Alongside typical meat dishes, vegetarians are always taken care of with a wide range of vegetarian dishes. For those not into Indian food, opt for the grills specialties.

The serene, tranquil and exotic flavours of Thailand await you at Lotus Thai. Elegant interiors dressed in Bamboo wall coverings and decorative fabrics add an air of elegance to the tranquil ambiance. Traditional Thai food prepared by authentic Thai chefs brim with delicate flavours and aromas. Lotus Thai is a fine Thai dining experience in the heart of Faerie Glen.

Moyo is located in a tranquil private park-like setting, with outstretched lawns wrapped around the restaurant and views of Voortrekker Monument. The modern African ambiance and warm hospitality create an unforgettable dining experience inspired by South Africa’s colourful traditions. Moyo is a sophisticated dining and proudly South African dining experience.

Traditional exotic flavours of North and South Indian cuisine reflect authentic fragrant tastes attained by using a simple blend of hand grinded spices cooked in a traditional charcoal clay oven. Namaskar is derived from the Sanskrit language and means ‘I bow to you’. Upon arrival, diners are bowed to and welcomed with an open heart then seated and transported to the flavours of India. The menu brims with exotic flavours and boasts a variety of soups, appetizers, curries, breads, dosai and sweet treat from North and South India. Meat dishes are succulent and tender, prepared in the Tandoor, and the aromas wet the appetite with delicious flavours. Namaskar is an up market and authentic temple of culinary excellence.

Pascali’s Trattoria boasts a fresh and innovative menu and a relaxed setting that welcomes good cooking and relaxation. The menu spoils with various starter recommendations such as pasta frolla al Camembert, enjoyed alongside freshly made homemade breads served with a mouthwatering pate. If something lighter suits your palate, then try the thin-crusted pizzas prepared in the wood-burning oven, or opt for the hearty leg of lamb. There are plenty pastas choices available including popular dishes such as fetuccine alfredo, lasagne al forno, and the gnocchi with gorgonzola or pomodoro sauce. Vegetarians are well catered for with several options such as the panzerotti agli spinacci dressed in a creamy spinach and ricotta cheese filling, or the panzerotti zucca-pumpkin filled pasta. If traditional is more your style, then try the traditional Italian meat dishes such as the rotollo di pollo-phyllo wrapped chicken breast rolled with spinach and feta and served with a berry sauce. The relaxed wine list works well with dishes on offer and the relaxed ambiance make for an ideal lunch or dinner spot.

Pride of India pampers with exotic flavours from India using subtly spiced flavours and cooking techniques passed down from generations. The menu is all about delicious North Indian cuisine, served in a variety of dishes from seafood, poultry and vegetarian. Try fragrant fish dishes like an aromatic curry cooked in a coconut sauce prepared the Goanese way, or de-shelled prawns sizzled in Indian herbs and spices. Succulent chicken melts in the mouth, cooked in a rich cashew nut sauce, and the tender lamb chops basked in ginger, garlic and tandoori spices is worth a try. Vegetarians are well catered for with an extensive range of dishes such as lentil served with cubes of Indian cottage cheese and dry fruit, marinated in a mild spice or a paneer tikka on a skewer with green peppers, onions, basted with tandoori spices. Dine in decadent elegance at Pride of India in Groenkloof.

The interior is sophisticated, trendy and vibrant, with ample space, private dining rooms and a comfortable lounge for relaxed drinks. Dishes are prepared using the ‘sous vide’ cooking technique and this is evident from every mouthful exploding with taste and colour. The dishes lean towards familiar flavours of home cooked Durban dishes and the exotic flavours of Indian cuisine.