Parktown North Restaurants

A decadent restaurant taking influence from the last King of France and his flamboyant Queen, Louis XVI proffers exquisite French food. Dine in 18th Century Paris with extravagant and intriguing decor. Beautiful paintings from this poignant era in French history adorn the walls, as do huge gold-framed mirrors and rich velvet drapes. Low hanging chandeliers and beautifully detailed Persian carpets add the finishing touches to this opulent setting. Take a step back in time and experience some 18th Century French luxury.

Awarded Diners Club Wine List of the year, Giles Restaurant secures a bustling atmosphere and great ambiance with interesting food. Enrobed in a cartoon theme balanced across walls and tables, diners enjoy unique surrounds perusing the seasonal a la carte and five course gourmet menu. Dine indoors or alfresco on the stunning deck complimented by wines that satisfy diverse palates at Giles Restaurant in Craighall.

Located in the heart of Craighall Park, this fine dining establishment boasts an American Express Platinum Fine Dining Award. The interior invites warm, relaxed ambiance and cosy fireplace ideal for sampling a glass of carefully selected wine from France, Italy and local estates, perfect for the true wine connoisseur. Using only the freshest and finest ingredients, Osteria Tre Nonni wets the appetite with Frittelle di Melanzane - binjal fritters with parmesan and chilli/cumin yoghurt for starters. Mains call for Capellini Salmon and Caviar – wrapped in angel hair pasta, fresh Scottish salmon, caviar, cream, chilli, garlic, spring onion napolitana sauce with the grand finale Tiramisu - layers of boudoir biscuits with a creamy coffee filling. Dine on the sundrenched deck or cuddled up to the roaring winter fire, Osteria Tre Nonni is perfect for any dining occasion.

This chic and comfortable establishment wets yearning appetites with a tapestry of colours and flavours, freshly prepared and served with a twist. Diners peruse a feast of colours, buffet style enrobed in comfortable surrounds for a fresh take on dining in casual surrounds at The Rosebank Hotel.

Parker’s Grill, come as you are, welcomes with smiling faces and familiar smiles that sets the mood for a peaceful intimate dinner at reasonable prices. The menu brims with a variety of European dishes, many of which hold a loyal following. From Eisbeins with saukraut, to mixed sausage platters, Kassler Rib and oxtail, Parker’s Grill knows how to satisfy with international flavours. Starters entice with half-dozen snails saturated in cheesy garlic and butter sauce, grilled calamari, springbok Carpaccio and mussels. Or try the thick green pea soup with pork. The giant blackboard proudly displays delicious specials such as grilled Canadian salmon, warthog shank with paprika sauce and red cabbage and osso bucco. The extensive menu delights with pizza and pasta dishes and surprisingly popular Indian creations such as Chicken Korma, breyani and enticing selections of fish, poultry and meat creations. Dessert tempts with chacha pudding sinfully layered with peppermint crisp biscuit, caramel and whipped cream or a traditional Apfelstrudel decorated with a dollop of cream or ice cream. Enjoy a glass of wine from the extensive wine list alongside a delicious meal and warm hospitality at Parker’s Grill.

For tender, melt-in-the-mouth steaks, aged to perfection and perfectly grilled, The Butcher Block is the place to be.A relaxed and casual ambience enhances a superb dining experience. The Butcher Block takes the utmost pride in providing the most flavoursome streaks of the highest quality. The meat is supplied by one of South Africa’s best suppliers and strictly grade AAA cuts are used.For those who don’t fancy red meat, there are chicken, fish and vegetarian options. Every taste and need is catered for.The wine cellar, which diners may visit, is carefully temperature-controlled and full of superb bottles from top South African wine estates.For superb steaks and wonderful wine, The Butcher Block excels!

With superb deli offerings care of New York and London, George’s on Fourth provides a unique dining experience with sophisticated decor in a relaxed deli environment. An exciting international menu offering interesting dishes made with creative touches here and there provides a superb selection. Try a full three course dinner, a lunchtime snack or a quick cup of coffee on the go. A wonderful dining experience awaits you at George’s on Fourth.

Dine in Wally surrounds, wrapped in themed murals, cosy fireplace and roll down blinds. Keep the winter chills at bay dining on the veranda or indoors amidst crackling fireplace dining on early bird breakfasts, light meals and pub lunches. The extensive menu boasts main course options such as Irish Eisbein to an Oxtail Potjie with a daily selection of specials. Sundays sets the mood with tasty pork or lamb roast and delicious home made pies and half chicken peri peri. Wally's also offers a sushi menu which focuses on sashimi, maki rolls, hand rolls, fashion sandwiches and tempura prawns. Enjoy a good selection of wines and extensive varieties of draught alongside delicious meals at Wally’s in Dunkveld West

This popular eatery boasts sushi of all varieties, spilling out on the trendy Parkhurst pavement. Red and white Asian inspired themes blend effortlessly with the fusion cuisine and relaxed ambiance soothed by low-lit lanterns and large paintings of Japanese women. The menu enjoys a variety of sushi, including creations such as bacon and avocado or pecan and avocado pieces. Start the meal with the miso soup or some crispy spring rolls with sweet chili sauce concluded with a relaxing herbal tea.

A vintage gem, The Attic offers unpretentious dining in eclectic surrounds that invite enjoyment and savouring of food. The décor is a mixture of vintage glamour, dressed in warm earthy tones and mismatched furniture. Solid wood tables exude rustic elegance paired with antique chairs. Paintings grace the vintage toile paper, perfectly balanced to reflect the exquisite antique gold mirror and beaded chandelier. Exposed rafters and open flame chimney fire add warmth to winter evenings and summer invites languid cocktails sprawled over a Victorian velvet chaise longue. The deck opens welcomes summer and buzzes with activity as colourful cocktails swag their scarlet colours to funky tunes and the rhythm of dancing feet. The menu embraces fusion dining with exemplary signature dishes. Boasting seasonal creations using only free range, organic where possible and sustainable sources, diners relax and unwind in vintage surrounds sampling mouth-watering cuisine. Meticulously matched beer and wine compliment dishes such as Duck, Ginger and Hoisin Spring Rolls, Mozambiquan Crab Fettuccine with Coriander, Chilli and Lime, Slow Roasted Pork Belly with Pancetta and Asparagus, and Belgian Hot Chocolate Pudding with Vanilla Bean Ice-cream. The Attic is a fusion for the senses wrapped in vintage glamour and unpretentious surrounds perfect for relaxing and enjoying a decadent meal.

An unassuming sandwich/Italian deli-style restaurant, Bottega has grown in popularity since its opening and the trend looks to continue. And it doesn't end at the food, Bottega boasts an extensive wine list as well as a range of whiskies and cigars. The service is friendly and attentive without being intrusive and the decor is charismatic to suit the ambiance. Bottega ticks all the boxes when it comes to a truly satisying dining experience.

With a unique New York and London ambiance dressed in upmarket finishes that ooze sophistication and appeal, George’s on 4th seduces with creative and exciting dishes. The parquet floors contrasted by rich dark wooden tables and plush upholstered chocolate chairs exude a minimal setting lightly touched with simple white plates. The international menu offers 3 course formal dinners, lunch time treats and languid coffee time. Diners wet the appetite with a variety of tastes such as George’s Haloumi Burger (220g) - grilled haloumi cheese, served on a fresh bun with French fries and sweet chilli sauce or Vera’s Springbok Carpaccio & Melon - rosette of springbok carpaccio served with rocket, feta and melon salsa. For traditional try Andy’s Fish ‘n Chips – hake in a famous beer batter, deep-fried and served with French fries in a paper bishop’s hat and tartar sauce rounded off with a Mother’s Three Ball Sorbet - litchi, Strawberries and Lemon Sorbet. Visit George’s on 4th for a global fusion delight brimming with culinary pleasures in the quiet global suburb of Parkhust.

Kuzina boasts a famous Greek chef – Yiannis Baxevanis, whose creativity and authentic style spill out onto decadent dishes and mouth-watering aromas. With focus on quality and authenticity, Kuzina embraces exotic international dishes in a warm and welcoming room, typical of Greek family traditions, where families come together around good food and festive celebration. Visit Kuzina and discover true Greek aromas and famous hospitality in Rosebank, Johannesburg.

Located on the prominent area of Parkhurst and renowned 4th Avenue, Full Stop Café secures an enjoyable variety of dishes and stunning wines. The superb ambiance and alfresco dining area is perfect for taking in the European look and style over a glass of wine and delicious spreads.

Exuding a warm and homely feel, Bistro Vine parades black and white photographic interior warmed by terracotta floors and cosy bistro dining. Dine indoors or alfresco with tables spilling out onto the pavement overlooking 4th Avenue on Parkhurst Main Street. Enjoy traditional French cuisine, made using the freshest, and naturally produced ingredients with delightful choices such as starter of smoked salmon on sweet corn potato fritter with avocado, spring onion, crème frâiche and wasabi dressing. For something lighter, try the chicken Caesar salad layered with smoked bacon, cocktail tomatoes, croutons, cos lettuce and Caesar dressing. Hearty mains such as the fettuccine with beef fillet strips enrobes the palate with hints of tomato, garlic, pinotage, leek and celery with a touch of cream The ultimate duck confit seduces with crispy tender leg and thigh joints of duck served on potato, pumpkin and leek bake with salsa verde concluded by decadent baked Belgium chocolate tart with raspberry coulis. Pamper the palate with unforgettable cuisine in elegant French inspired surroundings at Bistro Vine in Parkhurst.

Koi in Japanese means ‘Come, Love, Fish’ and exudes the latest trends in contemporary cuisine infused with Western style techniques. The menu showcases cuisine from unrivalled Japanese chefs with tastes that suit all palates. Diners start with a choice of thinly sliced Sashimi of Salmon - with ginger, chives and toasted sesame seeds marinated in garlic and ponzu lightly seared in hot olive oil for starters. Mains delights with Sesamed Crusted Seared Tuna with Marinated Dim Hoi Sim Sauce - served on ponzu flavoured wok seared greens and topped with sweet potato crisps or side order of Wasabi Mash. Other dishes such as the Create your own noodle dish and Sushi platters compliment the dining experience concluded by Chocolate and Banana Spring Rolls - Served with a white chocolate dipping sauce. Koi Restaurant and Sushi boasts a refined tea house with speciality teas served in unique handmade Japanese cast iron tea pots compliments the end of a meal or lunch. Enjoy contemporary Asian cuisine and welcoming atmosphere at Koi Restaurant and Sushi.

For sumptuous seafood and superb sushi, try Tsunami, Rosebank. An extensive menu featuring live rock lobster, live oysters and fresh linefish ensures that every patron will be spoilt for choice. The dedicated and knowledgeable staff will happily offer advice to help you select the right meal for what you fancy. For truly satisfying seafood, Tsunami excels.

Explore the rich culture of India through aromatic and exotic cuisine at Bombay Blues. Specialising in superb North Indian cuisine, Bombay Blues treats food as more than mere sustenance. Food at this popular Rosebank restaurant is perceived as an expression of a connection to others, a means to strengthen bonds and what better way than in inspiring surroundings and with delicious dishes and friendly staff. The menu boasts the best of North Indian curries, tandoori dishes and breads. Try the masala tea after your meal as you relax in the tranquil ambiance of Bombay Blues. A good selection of wines is also available to choose from. Experience glorious Indian culture at Bombay Blues.

Brimming with cakes, cupcakes, tarts, deserts and just about anything else that could sway you from your diet, this warm and gorgeous boutique is slice of decadent heaven on a plate. From baked delights to scrumptious meals and sinful desert tastings every month, who needs an excuse to indulge, just pop into Scrumptious: Patisserie and Food Studio when the sugar fairy tempts you.

Amongst green grass, tall pine trees and a tranquil lake, moyo seduces visitors to be open to love and laughter, seeking life and seeing it in the eye of a child. Mystical moyo water features sing songs of harmony to all who cross the bridge. The combination of outdoor and indoor gives the option of dining in the lush green terraced gardens or the colourful textured interior. Both take you on a journey of the senses to explore and experience diverse Africa. In feathered headgear the Mbira players roam the restaurant with lingering tunes. You might just be surprised by a painted statue that mysteriously comes to life. Moyo Magic - the Zoo Lake addition to the moyo family is aimed at our future - the children of today. A safe and nurturing environment is created and through workshops children are encouraged to revel in our heritage.