Kosmos Restaurants

The extensive a la carte menu brims with grills, seafood and succulent meat dishes, all accompanied with hearty side dishes and refreshing drinks. Dine within the cool interior enjoying sport, or alfresco on the open-air deck taking in the rays and beautiful trees overlooking the dam at Squires on the Dam.

This small and intimate restaurant proffers a delightful a la carte menu brimming with delicious fusion cuisine. Hidden amidst a lovely garden, lush greenery, and the main road of Schoemansville, Stef’s Table boasts two comfortable dining rooms, one warmed by a winter fire and the other lovely garden views. The menu offers international dishes, with a touch of French and twist of South Africa. Using only the best quality products and herbs picked from the garden, dining at Stef’s beacons a personal experience memorable by the aroma of freshly baked bread and comfortable atmosphere. Booking essential.

Tucked away from the hustle and bustle is Stef’s Table. This quaint and welcoming spot in Hartbeespoort is a great venue for enjoying delicious food made from the finest quality ingredients. Choose from the modest but nicely planned a la carte menu that offers creations with Asian, Mediterranean, South African and French influences. A lush and green setting, there is an outside area and two cosy inside dining areas and the atmosphere is warm and welcoming throughout.

The menu proffers a wide selection of platters, and traditional tapas portions ranging from meat, seafood and vegetarian. The paella comes highly recommended complimented by a bottle of fine wine at this unique eatery. Enjoy excellent Mediterranean cuisine with a South African twist at Siesta Tapas in Hartbeespoort.

The menu brims with delightful Mediterranean choices for breakfast or lunch and offers hearty portions such as calamari, seafood, meat and vegetarian dishes. Lighter meals proffer salads, wraps and prego rolls with option of weekly specials and cheese boards.

An eclectic collection of contemporary dishes, from scallops to baba ganoush make this modest restaurant in Hartbeespoort a dining experience to remember.Delicious offerings are served with care and created with skill. A nice selection of wines goes well with the choices available.Friendly service makes diners feel welcome and at ease as they sit inside the unpretentious yet stylish dining room or outside on the veranda or lawn.A bustling and lively spot to enjoy great food and brilliant service, The Silver Orange Bistro is a great stopover spot!

Located in Old Rustenburg Road, The Upperdeck Restaurant welcomes diners to a place where friends and family reconnect and enjoy good times. The menu offers a daily choice, weekend or pub menu filled with steaks, burgers, pub grub and seafood. Enjoy a bottle of wine, crisp beer and hearty South African fare at The Upperdeck Restaurant.

Open plan dining invites the art of culinary creations into the dining experience through visual interaction and the lingering aroma of decadent traditional cuisine. Boasting 100% artificial free ingredients, hormone free meat, decadent imported real Swiss cheese and freshly baked Swiss bread, diners are ensured of an authentic dining experience. The menu seduces with gnocchi, wiener schnitzel, zuercher geschnetzeltes, Italan pizza and sushi. Enjoy freshly made south dough pizza using organic flour for a taste of genuine Italy or frolic in the light and refreshing taste of sushi – the African Swiss way!

Cradled in the heart of Hartbeespoort, The Windmill offers a unique family dining experience in a authentic Dutch windmill. Relish in a variety of flavours dining indoors or alfresco complimented by breathtaking views of the Magalies Mountains. Start the day with a hearty breakfast or lingering lunch surrounded by lush gardens and a sparkling dam. Relax while the kids enjoy playing in the dedicated playground sampling delights such as The Windmill’s signature dish of croquets – a delicious Dutch meal made with beef extract and sauce, rolled in breadcrumbs, served with chips, salad and bread.

Located on an equestrian estate, in the towers above the entrance, Skye Bistro offers supreme dining in pleasant atmosphere. Sip on a welcoming cocktail before settling down to enjoy a five-course dinner. Skye Bistro sets the tone for a unique fine dining experience with a difference.

Housed inside a small thatched building, The Silver Orange Bistro boasts three separate dining rooms; each dressed with antique Venetian crystal chandeliers. The menu brims with tasty Sunday lunch options, where dependent on weather, diners indulge in the scenic surrounds alfresco. Try signature dishes such as, seared Loch Duart Salmon, set on lemon infused mash with blue curacao sauce. Offering seasonal delights that change fortnightly, dining at The Silver Orange Bistro in Hartbeespoort ensures the freshest choice of local and imported ingredients.

Dressed in simplistic wooden furniture, Bosvelder Pub and Restaurant holds true to its South African roots, no pretenses, just warm hospitality and good South African food. The ambiance is friendly and relaxed, creating the perfect setting for a hearty dining experience at Bosvelder Pub and Restaurant in Hartebeespoort.

In the heart of Hartbeespoort is The Windmill. An intriguing family venue, this Dutch Windmill-style restaurant offers a great menu and a superb atmosphere. Enjoy traditional Dutch cuisine as well as staple favourites as you take in the stunning views of the Magalies Mountains and the dam. A brilliant place for the whole family to enjoy, The Windmill is a brilliant way to spend some time.

Open plan dining invites the art of culinary creations into the dining experience through visual interaction and the lingering aroma of decadent traditional cuisine. Boasting 100% artificial free ingredients, hormone free meat, decadent imported real Swiss cheese and freshly baked Swiss bread, diners are ensured of an authentic dining experience. The menu seduces with gnocchi, wiener schnitzel, zuercher geschnetzeltes, Italan pizza and sushi. Enjoy freshly made south dough pizza using organic flour for a taste of genuine Italy or frolic in the light and refreshing taste of sushi – the African Swiss way!

Situated in Skeerpoort, the fusion menu brims with locally and seasonally sourced ingredients matched perfectly to the eclectic fusion décor and vintage prose. Housed in a old pastoral home dating back to the 1800’s, set in a backdrop of magnificent gardens flanked by a historic mountain range. Decadently different, Die Ou Pastorie believes food is a philosophy and offers diners the chance to indulge in full flavoured meals cooked slowly to perfection. Linger in the comfortable dining room, exuding warmth and informality, or curl up on a deep leather couch, book in hand. Enjoy Italian style cooking infused with traditional South African dishes for a decadent dining experience in Skeerpoort, Hartebeestpoort.

Visit the Van Gaalen Kaasmakerij and witness the age old Dutch method of making Boerenkaas. Thirty different cheeses are produced here - gouda in different stages of maturity, cumin or Leidse kaas, stinging nettle cheese, garlic and onion cheese, pepper cheese, feta, herb feta, cheese spread, nut cheese, and Italian herb cheese are just a few. The cheese is matured in large walk in fridges adjoining the Kaasmakerij. Most cheeses are sold at the farm shop, as well as picnic baskets to enjoy on the banks of the Skeerpoort River or dam. Shadowed by the magnificent Magalies Mountains, the outdoor restaurant is a great spot to have breakfast or a cheese lunch whilst watching the abundant bird life visiting the dam. Need to know? Closed on Tuesdays.

Housed inside an old pastoral home built around the 1800’s and set in magnificent gardens at the foot of Magaliesburg Mountain ranges, De Ou Pastourie Restaurant combines eclectic fusion and vintage décor. Enjoy a sumptuous meal served in the original pastor’s home with locally sourced ingredients gracing the fusion menu. The restaurant offers traditional Italian and South African fusion cuisine, slow cooked with a twist.

The menu exudes country warmth and invites languid lunches in the shade of an old tree or within the comfort of the shaded stoep. Enjoy freshly made comfort food flanked by the Magaliesburg Mountains and the smell of freshly brewed coffee.

al Fiume - Italian for 'at the river' - has all the ingredients for a great restaurant: a beautiful setting on a shady wooden deck on the banks of the Hennops River at the peaceful River Place Country Estate and a restaurateur with a passion for food, as well as the experience to ensure outstanding levels of service.al Fiume serves food that lives up to our definition of quality: the season's best, cooked with skill and passion and presented with a minimum of fuss.The cellar at al Fiume is stocked with a diverse choice of Italian and South African wines. The selection includes everyday drinking wines and wines for special occasions; wines from some of South Africa's best-known estates and unusual wines from smaller estates.al Fiume is a restaurant for all seasons: long, lazy summer days on the wooden deck; bright spring days when the first signs of green are starting to appear on the trees overhanging the river; bracing winter days when you might want to work off your meal with a brisk walk over the bridge and cozy autumn days when you can sit snugly in the restaurant and watch the falling leaves floating down the river. al Fiume was voted one of South Africa's Top 10 Romantic Restaurants by the prestigious Wine Magazine.Visiting this beautiful country restaurant is a must.

Enjoy languid visits in elegant surrounds flanked by the most amazing views in the country and architecturally inspired décor. Embracing the elements of stone, steel and glass, diners soak up expansive views dining alfresco on the balcony. Sliding doors extend views from within the restaurant out and invite light and warmth from the breathtaking views, yet protected from the elements. Planning a festive celebration or function? The Cradle Restaurant seduces with a banqueting hall, protected by double stable doors that open out onto an elegant room that invites the vast wilderness and starlit sky to dine. Various dining choices wet the palate, from a la carte dining in the restaurant surrounds on breakfast - pumpkin, feta, basil and sweet corn fritters dressed with crispy bacon and maple syrup to kick start the day. Dinner beacons with starters of cannellini bean and roasted peppers on bruschetta followed by free range roasted spring chicken with a natural jus and finally a decadent honey roasted pineapple with pistachios and coconut yoghurt for desert. If the call of the African wild sets the mood, dine by moonlight in the dry stone boma on succulent spit roasts warmed by a roaring fire. Romantic 3-course catered picnics in the bush invite colonial style dining in private and tranquil surrounds. However you choose to dine, The Cradle Restaurant awakes the senses with visual and decadent dining surrounds in heart of a world heritage site.