Greenside Restaurants

Located in the trendy suburb of Greenside, boasting a fresh new look, Bite entices with firm favourites and new tastes blended into the exciting new menu. Try the seared tuna on wasabi mash and salsa verde, or the line fish steamed in lemongrass, garlic and herbs followed by unique deserts that excite and conclude the dining experience. Enjoy champagne by the glass or peruse the extensive wine list to complimenting wines to your meal. Consistent standards ensure this establishment retains a loyal following and sets the mood for a memorable dining experience.

With superb deli offerings care of New York and London, George’s on Fourth provides a unique dining experience with sophisticated decor in a relaxed deli environment. An exciting international menu offering interesting dishes made with creative touches here and there provides a superb selection. Try a full three course dinner, a lunchtime snack or a quick cup of coffee on the go. A wonderful dining experience awaits you at George’s on Fourth.

An unassuming sandwich/Italian deli-style restaurant, Bottega has grown in popularity since its opening and the trend looks to continue. And it doesn't end at the food, Bottega boasts an extensive wine list as well as a range of whiskies and cigars. The service is friendly and attentive without being intrusive and the decor is charismatic to suit the ambiance. Bottega ticks all the boxes when it comes to a truly satisying dining experience.

Offering a small variety of Italian delights, this warm and inviting restaurant sets the tone with café style artwork, white and black table clothes and delightful garden setting perfect for alfresco dining. Enjoy daily specials ranging from fresh pastas, cakes pastries to delicious dishes like the specialty Millefoglie di Granchio – Crab, potato and Mayonaise Millefeuille or the Straccetti di filetto al misto di Bosco - shredded fillet with mixed wild mushrooms. Mouth watering deserts change often as they are freshly baked according to the whim and passion of the chefs. Stella Restaurant invites relaxation in a family friendly Italian setting in Parkview, Johannesburg.

Embrace the concept of simple food, where delicious delights flow from granny’s kitchen, honest, wholesome and unpretentious. The décor is warm and homely with unique and characterful tones that invite an intimate urban dining experience. Securing a bistro setting that serves delectable and well versed seasonal menu, diners soak up this delightful restaurant over a languid lunch or intimate dinner.

With a unique New York and London ambiance dressed in upmarket finishes that ooze sophistication and appeal, George’s on 4th seduces with creative and exciting dishes. The parquet floors contrasted by rich dark wooden tables and plush upholstered chocolate chairs exude a minimal setting lightly touched with simple white plates. The international menu offers 3 course formal dinners, lunch time treats and languid coffee time. Diners wet the appetite with a variety of tastes such as George’s Haloumi Burger (220g) - grilled haloumi cheese, served on a fresh bun with French fries and sweet chilli sauce or Vera’s Springbok Carpaccio & Melon - rosette of springbok carpaccio served with rocket, feta and melon salsa. For traditional try Andy’s Fish ‘n Chips – hake in a famous beer batter, deep-fried and served with French fries in a paper bishop’s hat and tartar sauce rounded off with a Mother’s Three Ball Sorbet - litchi, Strawberries and Lemon Sorbet. Visit George’s on 4th for a global fusion delight brimming with culinary pleasures in the quiet global suburb of Parkhust.

The décor whispers white – white linens, chairs and walls with a sundrenched deck and wide array of cocktails to set the tone for the perfect start to the evening. Enjoy exclusive ambiance and delightful Spanish delights at Fino Bar and Restaurant in Parktown North.

This popular eatery boasts sushi of all varieties, spilling out on the trendy Parkhurst pavement. Red and white Asian inspired themes blend effortlessly with the fusion cuisine and relaxed ambiance soothed by low-lit lanterns and large paintings of Japanese women. The menu enjoys a variety of sushi, including creations such as bacon and avocado or pecan and avocado pieces. Start the meal with the miso soup or some crispy spring rolls with sweet chili sauce concluded with a relaxing herbal tea.

Mantra Indian Cuisine offers a relaxed ambiance and variety of Indian, buffet, vegetarian and Halaal choices streaming from the open plan kitchen. Food in play allows diners to interact with the dining experience as the creations flow from the kitchen into the Tandoori clay oven. The menu comprises of a wide selection of vegetarian and non-vegetarian dishes such as kebabs, mouth-watering curries with appropriate accompaniments, briyanis and Indian breads with a choice of Indian desserts. Relish in authentic North Indian Cuisine in relaxed ambiance and upmarket surrounds at Mantra Indian Cuisine, Parktown North.

A vintage gem, The Attic offers unpretentious dining in eclectic surrounds that invite enjoyment and savouring of food. The décor is a mixture of vintage glamour, dressed in warm earthy tones and mismatched furniture. Solid wood tables exude rustic elegance paired with antique chairs. Paintings grace the vintage toile paper, perfectly balanced to reflect the exquisite antique gold mirror and beaded chandelier. Exposed rafters and open flame chimney fire add warmth to winter evenings and summer invites languid cocktails sprawled over a Victorian velvet chaise longue. The deck opens welcomes summer and buzzes with activity as colourful cocktails swag their scarlet colours to funky tunes and the rhythm of dancing feet. The menu embraces fusion dining with exemplary signature dishes. Boasting seasonal creations using only free range, organic where possible and sustainable sources, diners relax and unwind in vintage surrounds sampling mouth-watering cuisine. Meticulously matched beer and wine compliment dishes such as Duck, Ginger and Hoisin Spring Rolls, Mozambiquan Crab Fettuccine with Coriander, Chilli and Lime, Slow Roasted Pork Belly with Pancetta and Asparagus, and Belgian Hot Chocolate Pudding with Vanilla Bean Ice-cream. The Attic is a fusion for the senses wrapped in vintage glamour and unpretentious surrounds perfect for relaxing and enjoying a decadent meal.

Serving sumptuous breakfasts in soothing surroundings, indoors or alfresco on the covered deck, diners enjoy languid lunches or quick and healthy meals in unhurried surrounds. The menu brims with delicious dishes such as frittata with peppers and halloumi and wheat-free pancakes with grilled banana, almonds and maple syrup. Hot breakfasts kick start the day with traditional scrambled eggs, grilled tomato and mushrooms. Lunch is served buffet-style with dishes like nut loaf, fried brinjal, couscous and Mediterranean salads and delicious baked breads. The delicious smoothing menu is extensive and seduces with delights such as Papaya Pleasure and Berry Blaze. Hot drinks such as organic Earl Grey, vanilla bean and tropical green tea are on offer. Lift your spirits and nourish the palate with wholesome and healthy delights at Gingko Restaurant in Parkview.

Amongst green grass, tall pine trees and a tranquil lake, moyo seduces visitors to be open to love and laughter, seeking life and seeing it in the eye of a child. Mystical moyo water features sing songs of harmony to all who cross the bridge. The combination of outdoor and indoor gives the option of dining in the lush green terraced gardens or the colourful textured interior. Both take you on a journey of the senses to explore and experience diverse Africa. In feathered headgear the Mbira players roam the restaurant with lingering tunes. You might just be surprised by a painted statue that mysteriously comes to life. Moyo Magic - the Zoo Lake addition to the moyo family is aimed at our future - the children of today. A safe and nurturing environment is created and through workshops children are encouraged to revel in our heritage.

Located on the prominent area of Parkhurst and renowned 4th Avenue, Full Stop Café secures an enjoyable variety of dishes and stunning wines. The superb ambiance and alfresco dining area is perfect for taking in the European look and style over a glass of wine and delicious spreads.

Exuding a warm and homely feel, Bistro Vine parades black and white photographic interior warmed by terracotta floors and cosy bistro dining. Dine indoors or alfresco with tables spilling out onto the pavement overlooking 4th Avenue on Parkhurst Main Street. Enjoy traditional French cuisine, made using the freshest, and naturally produced ingredients with delightful choices such as starter of smoked salmon on sweet corn potato fritter with avocado, spring onion, crème frâiche and wasabi dressing. For something lighter, try the chicken Caesar salad layered with smoked bacon, cocktail tomatoes, croutons, cos lettuce and Caesar dressing. Hearty mains such as the fettuccine with beef fillet strips enrobes the palate with hints of tomato, garlic, pinotage, leek and celery with a touch of cream The ultimate duck confit seduces with crispy tender leg and thigh joints of duck served on potato, pumpkin and leek bake with salsa verde concluded by decadent baked Belgium chocolate tart with raspberry coulis. Pamper the palate with unforgettable cuisine in elegant French inspired surroundings at Bistro Vine in Parkhurst.

Brimming with sweet beauty and quality, and the linger aroma of baked goods that seduce the senses, diners give into this little peace of heaven sampling decadent pastries and languid delights. Boasting seasonal produce and quality ingredients, their philosophy holds true to slow flood enjoyed languidly and sinfully as we devour every mouthful. Conveniently located in Parktown North, pop in Moema’s for your daily dose of pure indulgence.

Turn ‘n Tender lives up to promise of great love, food and warmth and thrives satisfying diners with red meat specialties. Signature dishes hit the spot with patrons as do the great selection of combos. Enjoy starter recommendations such as Goulash Soup, Marrow Bones on toast, or the Steak, Rocket and Feta Salad – cubes of beef on a bed of greens in a balsamic and red wine reduction. Meat lovers indulge in dry Pepper Point Rump (300g) or Steak Hit Parade - a 300g fillet topped with a rich and creamy sauce. Savour these delicious meals in modern surrounds or alfresco at Turn ‘n Tender in Parktown North.

Parker’s Grill, come as you are, welcomes with smiling faces and familiar smiles that sets the mood for a peaceful intimate dinner at reasonable prices. The menu brims with a variety of European dishes, many of which hold a loyal following. From Eisbeins with saukraut, to mixed sausage platters, Kassler Rib and oxtail, Parker’s Grill knows how to satisfy with international flavours. Starters entice with half-dozen snails saturated in cheesy garlic and butter sauce, grilled calamari, springbok Carpaccio and mussels. Or try the thick green pea soup with pork. The giant blackboard proudly displays delicious specials such as grilled Canadian salmon, warthog shank with paprika sauce and red cabbage and osso bucco. The extensive menu delights with pizza and pasta dishes and surprisingly popular Indian creations such as Chicken Korma, breyani and enticing selections of fish, poultry and meat creations. Dessert tempts with chacha pudding sinfully layered with peppermint crisp biscuit, caramel and whipped cream or a traditional Apfelstrudel decorated with a dollop of cream or ice cream. Enjoy a glass of wine from the extensive wine list alongside a delicious meal and warm hospitality at Parker’s Grill.

Long tables scattered throughout set off interesting varieties of paintings with a designated children’s area, thoughtfully designed to incorporate busy little minds for much needed relaxation for parents. Boasting a three level story, multi coloured climbing frame, a games room and designated play area with seating for child minders, Bambanani keeps little minds busy and well fed with delightful kiddies favourites. The menu excites the traditional favourites such as macaroni and cheese and fish fingers and mash to mention a few. Adults indulge and extensive menu boasting Mediterranean cuisine and tasty tapas such as beef Carpaccio with celery, parmigiano shavings and a lemon dressing or grilled aubergines marinated in olive oil, garlic and parsley. For seafood delights try the prawns with chilli, coriander and lime butter. More substantial meals are on offer such as beef or veggie burgers with red onions and frites or a salad. Fillet steak, pork ribs and grilled whole baby chicken with peri-peri sauce.

This hidden jewel, nestled in a magical garden setting, is flanked by character laden architecture, tranquil gardens and soothing water fountains. The décor performs a bold and eclectic mix of emotions, brimming with a collection of vintage birdcages, art deco mirrors and antique Shanghai prints that compliment the elegant crystal chandeliers and unique ambiance. The menu captures a sensational culinary experience. The Birdcage was voted one of South Africa’s top restaurants. Using seasonal ingredients in the wide array of dishes, diners peruse dazzling food choices and decadent cakes with signature high teas taking the ultimate indulgence. Breakfasts wets the appetite with popular eggs Benedict, crunchy Thai salad with papaya and peanut brittle for lunch and melt in the middle hot chocolate pudding topped off by an aromatic ‘Bean There’ fair trade coffee. Weekend celebrates festive harvest tables brimming with salads, pastas, tarts, cakes and languid afternoons indulging in signature high teas. The Birdcage is tucked away under towering trees; a stones throw from the bustling suburb of Jan Smuts on the corner of Cotswold Drive, Johannesburg.

A decadent restaurant taking influence from the last King of France and his flamboyant Queen, Louis XVI proffers exquisite French food. Dine in 18th Century Paris with extravagant and intriguing decor. Beautiful paintings from this poignant era in French history adorn the walls, as do huge gold-framed mirrors and rich velvet drapes. Low hanging chandeliers and beautifully detailed Persian carpets add the finishing touches to this opulent setting. Take a step back in time and experience some 18th Century French luxury.