Dunkeld Restaurants

La Bella Figura is a small eatery that is big on food. The compact menu focuses on Roman cuisine made from scratch using the finest ingredients. Sample the suppli, garganelli alla coda di vaccinera - hand-rolled pasta tubes with an intoxicating oxtail sauce or the simple cacio e pepe - with red chilli fettuccini. Wrap the palate in a panna cotta with black grape sauce or an espresso and chocolate for desert. La Bella Figura pays homage to true Italian cuisine with simplicity and decadence.

Parea Tavern seduces with mouth watering cuisine and Greek Island atmosphere, where the palate rejoices with flavour and the senses are stimulated with traditional belly dancing and Greek dancing. The interior embraces light and airy décor, reminiscent of traditional blue and white shores of Greek with alfresco dining on the terrace. The menu boasts signature dishes such as Kleftiko - Lamb shank that melts off the bone and served with a butter knife! Or fresh Line Fish - cage grilled on an open flame for authentic Greek taste. Vegetarians can enjoy the Vegetarian Platter with an assortment of dips and meze served with slices of delicious warm pita bread. Parea Tavern invites relaxation and authentic Greek cuisine for a culinary journey to the exotic shores of the Greek Islands.

Located in the Protea Hotel Wanderer, The Big Apple Restaurant sets the standard for 4 star service and tranquillity. Exuding an idyllic ambiance and upmarket theme, the décor invokes Feng Shui trends balanced with harmonious colours and sexy designs. From delicious sunrise buffets, to causal lunches and vogue dinners, the ultimate hotel experience sizzles with cooling summer cocktails and abundance of dishes perfect for exquisite dining. Begin the day with a sunrise buffet breakfast, available daily, brimming with fruity yoghurts, freshly sliced fruit and melons and a range of delectable pastries as well as a hot buffet. The a la carte menu entices with starters of black mushrooms with spinach, feta and basil followed by main of brandy flamed grilled beef fillet mignons with mushroom and glazed shallots topped by a vanilla seed panna cotta desert. Enjoy mouth-watering cuisine and Feng Shui surrounds at The Big Apple Restaurant, located in the bustling Sandton business hub.

Knowledgeable staff entice with designer pizzas and speciality dishes complimented by a moderate wine list from recognisable estates. The menu highlights dishes such as the brinjal tower starter, bursting with sunny tomato and herb flavours or fresh porcini linguine with creamy garlic and chilli for mains. Designer pizzas such as the Brie and cranberry topped with Parma ham, rocket (arugula), and Parmesan; or smoked salmon, sour cream, and caviar, sprinkled with spring onion is a must try. Small and informal surrounds make this intimate eatery a welcoming break from the hustle and bustle of everyday life.

Enjoy a feast for the senses with a special take on traditional dishes soothed by the sultry sounds of Jazz. The casual and chic setting sets the tone for euro fusion dining, where European influences embrace modern flair, great service and mouth-watering food. The menu wets the appetite with choices such as the Steak Tartare - fillet with egg, onion, garlic, anchovies, parsley, capers and cognac for starters, followed by either Olive Fillet - stuffed with capers, olives, basil pesto and mushrooms, roasted and served with roasted tomato, veggies and potatoes or Rosemary Chicken - de-boned thighs grilled with rosemary and served with roasted veggies and potatoes. For a more authentic dish, try the Paella - traditional Spanish seafood rice with mussels, chourico, calamari, peppers, baby tomatoes and peas concluded by a Pavlova Berries and Cream. Salsa invites diners to soak up the Latino spirit alongside delicious food and good wine for a Euro fusion dining experience.

The Patisserie basks in timeless elegance and makes for a romantic yet tres chic dining experience. Dressed in splashes of pink, contrasted by black and white photography of Audrey Hepburn and elegant antique French chandeliers, The Patisserie delights diners with decadent cakes, treats, cupcakes and light lunches. Enjoy high teas and coffee served in elegant silver teapots alongside a richly moist cake or stroll in for a hearty breakfast, elegant pastries or Turkish delights at The Patisserie in Illovo.

The traditional décor sets the mood for an authentic dining experience basking in glorious Cantonese dishes and delightful Yum Cha. The atmosphere and cuisine invites social dining complimented by the friendly atmosphere and service. Enjoy whole baked fish pungent with garlic and ginger, crisp-skinned chicken or pepper beef and famous Yum Cha brunches brimming with a selection of dim sum. An average wine list compliments authentic cuisine and flavours at Lai Lai Garden in Illovo.

Assaggi is a truly authentic Italian restaurant that would have you believe that you are in the heart of Italy. Chef patron Luciana, believes that using only the freshest ingredients of the highest quality, and being actively involved in all aspects of the food preparations is the secret to Assaggi’s success, as can be attested by the crowds of regulars the frequent this Johannesburg eatery. The menu is simple and un-pretentious with traditional home cooked goodness.

A stunning restaurant in the upmarket Illovo Square centre, Benkei delivers when it comes to Japanese cuisine.The decor follows Japanese ideals with a spacious open plan interior punctuated with clean lines. A glass wall enhances this calming, spacious feel and for added tranquillity there is a mesmerizing fish tank.This popular restaurant produces superb sushi; some even consider it the best in Johannesburg, but Sushi isn’t all that Benkei has to offer. There is a teppanyaki grill and also a range of tempura options to suit those who fancy something else.For the best in Japanese cuisine, Benkei has it covered.

Japanese food has boomed since it first hit South Africa, with chains popping up here, there and everywhere. As a result of this culinary explosion, the integrity of Japanese food can sometimes be compromised.Yamato doesn't compromise. Everything about Japanese cuisine that truly makes it authentic and wonderful is harnessed by this traditional, family-run restaurant.Dining at Yamato will show you that there is much more to Japanese cuisine than just sushi, sashimi and teppanyaki. The simple yet extensive and exciting menu is host to a wide variety of dishes using ingredients imported directly from Japan itself. Try Mamasan’s delicious home-made tofu, created using the freshest ingredients.Of course the staple favourites are there, sushi, sashimi, tempura and teppanyaki – all made with the widest variety of the freshest fish and the tastiest beef, chicken and pork. There is a fine selection of wines; after all, this is South Africa! For the more adventurous connoisseurs, there is Saki and Japanese beer.Yamato gets the balance between the traditional and the contemporary just right, with a happy marriage between old world Japanese culture and cuisine and modern-day Japanese values.

Looked upon with praise and renowned newspaper critique, Sophia’s Bistro embraces a modernised tone that leans more towards the simplicity of simple, handmade dishes created with freshness and personal care. Exuding a light and airy setting, lingering with aromatic aromas of freshly baked stone ground artisanal bread, diners peruse the menu enjoying the likes of fresh line fish, Sole, Scallops, linguine cartoccio – a seafood pasta lightly steamed in a bag and succulent Ostrich burgers and Lamb moussaka. Enjoy Sophia’s signature dishes such as stolen Lamb, veal and steaks or dig into a Meze Platter for two – brimming with dolmades (stuffed vine leaves), saganaki (fried halloumi) Lamb souvlaki and calamari, served with two dips (humus and taramosalata) and pita bread. Try seared Scottish Salmon with verde or chive Sauce - pan seared, succulently cooked, served with hand cut chips or lentil basmati rice and vegetables of the day for mains with a wine recommendation perfectly paired - Grangehurst Chardonnay. Lighter meal choices such as the Souvlakia - Lamb cubes with halloumi, cherry tomato and brinjal served with a side salad or hand cut chips hits the spot in all the right places concluded by ice cream with warm black cherries. Sophia’s Bistro embraces, quality, simplicity and modern trends refreshing bistro setting in Illovo.

Highly respected and popular, Cornuti’s inviting ambiance and diverse cuisine spread throughout the interesting and original menu sets the mood for a unique gourmet experience. The décor oozes warmth, set off by tiled floors and gorgeous art flattered by low lighting. Diners enjoy gourmet delights and wood fired oven pizzas such as the speciality Thai Pizza, which consists of prawns with green mango, danhia, coconut and onions. Another delight is the Putana, topped with bacon, spinach, feta and avocado (in season). Dine indoors wrapped in inviting atmosphere or alfresco on the secluded piazza sampling fresh healthy and salads, pizzas, pasta, meat dishes and small tempting deserts. Cornuti’s bistro influence and soothing background music make it perfect for any occasion dining in relaxed, inviting surrounds.

Serving breakfast, lunch and dinner, Bistro @ The Peech offers indoor dining or popular summer alfresco overlooking the pool and abundant gardens. Sandstone floors and deep leather couches invite relaxation as diners peruse the delicious menu created from locally sourced ingredients, home grown herbs and 100% pasteurised Lamb and beef. The menu embraces simplicity and flavour brimming with signature dishes and flowing champagne bar. Whether celebrating breakfast, lunch or dinner, Bistro @ The Peech savours any- occasion dining with decadent cuisine and flowing champagne.

Located in Oxford Manor, Illovo, Pimento Bistro delights patrons with a carefully selected menu and reasonable prices. Noted for concise service and delicious cuisine, the passion and quality is evident in every dish. The menu satisfies with delicious starters such as haloumi spring rolls, filled with haloumi cheese and basil pesto served with a strawberry reduction. Main courses such as the tender fall off the bone Lamb shank is slow cooked for hours in a white wine and lemon sauce served with mashed potato and seasonal roasted vegetable. And finally, the ginger liqueur pancakes, rolled with brown sugar, cinnamon and lemon juice, served with ice cream and drizzled with a hot ginger liqueur is a must try. Enjoy a zealous and realistically priced dining experience complimented by fabulous ambiance at Pimento Bistro in Illovo.

Cradled in The Furs Shopping Centre, at one of South Africa’s finest live music venues, The Grillhouse entices with succulent steaks and bustling ambiance, famous for steaks and ribs. Dine in art deco style seduced by subtle lighting, raw face brick, black leather, timber and warm earthy tones or alfresco on the wrap-around terrace and outdoor area. The menu caters for discerning and easy palates ranging from fine steaks to voluptuous seafood and tender chicken, with a range of vegetarian dishes to suit. Enjoy a glass of chilled wine or malt housed inside the wine cellar alongside a succulent steak and finger licking ribs at this New York style grill house.

From the creator of Wangthai, Soi and Saigon comes a glamorous addition to the chain of Asian restaurants – Orient. With stunning decor guaranteed to impress, this contemporary Asian cuisine restaurant set in trendy Melrose Arch is a big hit. Crystals hang delicately from the ceiling against silver, purple and copper surroundings. A truly tranquil yet lively place to spend time with family or friends. With a menu devised by authentic Asian chefs incorporating Japanese, Thai, Vietnamese and Chinese dishes, you’ll have trouble deciding on an order. Attentive and knowledgeable staff will be on hand to help you choose if you require.

Koi in Japanese means ‘Come, Love, Fish’ and exudes the latest trends in contemporary cuisine infused with Western style techniques. The menu showcases cuisine from unrivalled Japanese chefs with tastes that suit all palates. Diners start with a choice of thinly sliced Sashimi of Salmon - with ginger, chives and toasted sesame seeds marinated in garlic and ponzu lightly seared in hot olive oil for starters. Mains delights with Sesamed Crusted Seared Tuna with Marinated Dim Hoi Sim Sauce - served on ponzu flavoured wok seared greens and topped with sweet potato crisps or side order of Wasabi Mash. Other dishes such as the Create your own noodle dish and Sushi platters compliment the dining experience concluded by Chocolate and Banana Spring Rolls - Served with a white chocolate dipping sauce. Koi Restaurant and Sushi boasts a refined tea house with speciality teas served in unique handmade Japanese cast iron tea pots compliments the end of a meal or lunch. Enjoy contemporary Asian cuisine and welcoming atmosphere at Koi Restaurant and Sushi.

Favouring exquisite food and extensive selection of local and international wines, Zafferano sets the mood for a memorable dining experience. The cosmopolitan setting is stylish yet cultural brimming with innovative Mediterranean cuisine. Zafferano is favoured for delicious food, relaxed environment and indulgence and can be easily located in the Park Hyatt Hotel, Rosebank.

Kuzina boasts a famous Greek chef – Yiannis Baxevanis, whose creativity and authentic style spill out onto decadent dishes and mouth-watering aromas. With focus on quality and authenticity, Kuzina embraces exotic international dishes in a warm and welcoming room, typical of Greek family traditions, where families come together around good food and festive celebration. Visit Kuzina and discover true Greek aromas and famous hospitality in Rosebank, Johannesburg.

Explore the rich culture of India through aromatic and exotic cuisine at Bombay Blues. Specialising in superb North Indian cuisine, Bombay Blues treats food as more than mere sustenance. Food at this popular Rosebank restaurant is perceived as an expression of a connection to others, a means to strengthen bonds and what better way than in inspiring surroundings and with delicious dishes and friendly staff. The menu boasts the best of North Indian curries, tandoori dishes and breads. Try the masala tea after your meal as you relax in the tranquil ambiance of Bombay Blues. A good selection of wines is also available to choose from. Experience glorious Indian culture at Bombay Blues.