Citrusdal Grills restaurant
Die Sitrus is a coffee shop, a deli and a grill all under the same roof. The coffee shop is open 7 days a week offering breakfast, lunch; take away meals, sandwiches, homemade cakes, tarts and a Sunday lunch roast. The deli is stocked with Cederberg products made in-house or by the community as well as other gourmet products.
Die Sitrus grill is open 5 nights a week for dinner. The beef is aged to perfection, trimmed to their specifications, and melt-in-the-mouth tender. Just when you think it can’t get any better, the homemade dessert selection will leave you with a difficult decision!
Restaurants near Citrusdal
*Distances are shown as the crow flies and are not necessarily the actual travelling
Koringberg Country restaurant
Koringberg(60.5 km from Citrusdal)
Located in the idyllic village of Koringberg, Cornberg Café is situated in an old farm barn with picturesque views and private ambiance.
Serving breakfast, lunch and dinners, and a good dollop of relaxation, diners enjoy a simple a la Carte menu brimming with seasonal dishes.
Start the day with a wholesome breakfast, or unwind in tranquility over a hearty pub lunch, Cornberg Café is your relaxed country experience in the heart of Koringberg.
Elands Bay Seafood restaurant
Elands Bay(76 km from Citrusdal)
Draaihoek Restaurant offers West Coast visitors a fine dining experience with breathtaking views. The menu changes occasionally to blend in with the seasonal and freshest ingredients. The Chef often creates a small Taste Menu.
The menu adopts the traditional flavours of South African cuisine with a contemporary style. The breakfast menu is a great day starter; lunch offers tasty light meals of pita breads, salads, chicken dishes and light seafood dishes; while dinner offers I-can’t-choose South African meals. the wine selection has been put together with a lot of careful thought.
Tulbagh(78.7 km from Citrusdal)
Our restaurant is located in our opulently decorated main dining room, smaller adjoining room, or weather permitting on our shaded terrace. We cater for no more than 30 guests to keep it small and intimate enabling us to give our guests personal attention and service.
Our Chef uses an abundance of fresh produce to create his unique culinary experience. The menu is seasonal and everything is made on site, the pasta and bread is freshly made every day.
We take pride in the quality and presentation of our meals,and to ensure freshness we keep our menu small but still with large enough variety to suit every taste. We specialize in Wine Paring Dinners using some of our rare top quality wines from our extensive collection from lesser known small estates.
Dinner: Mon-Sat 18:00-21:00
Lunch: Sat 12:00-15:00