Bojanala Region Restaurants

Azima Restaurant offers upmarket dining in contemporary surrounds with a tantalising menu boasting modern African cuisine. Dine amidst the elegant African surrounds flanked by the Magaliesberg Mountainas and ich earthy tones and warm décor over a full English breakfast or a la Carte menu for lunch or dinner. Try the tender Line Fish fillet or succulent chicken breast stuffed with tomato, basil and bocconchini cheese. The tender, melt in the mouth beef fillet wrapped in a blanket of bacon and oysters is serenade for the senses concluded by heavenly honey and nut Baklava for dessert.

Perched high mountainous acres wrapped in exquisite gardens, this haven of tranquillity wets the appetite with delicious arrays of antipasta such as beef fillet carpaccio, stuffed trout with ricotta cheese, roasted butternut soup with cumin and New Zealand green mussels. Main courses choices include succulent rack of lamb, Cape Malay vegetable curry or a fresh grilled fillet of line fish with a tomato and thyme vinaigrette concluded by delectable deserts such as pavlova, tiramisu, key lime pie or fruit salad and homemade ice cream.

Discover the fresh and majestic culinary traditions of the Greek Islands dining on a wide selection of Mediterranean dishes, freshly prepared using the finest ingredients. The diverse menu boasts gourmet delights such as the Toto – pear, salami and blue cheese, and the Luciana - artichokes, salami, avocado (when in season), capers, rocket and fresh tomato. Salads tantalise with crisp, colourful and fresh displays and pastas dishes delight with hearty combinations such as the Panzerrotti with salmon and ricotta or a choice of Spinach and Ricotta, (or butternut) for vegetarians. Meat lovers can indulge in a selection of traditional veal dishes and risottos with plenty of meat options concluded by desserts, freshly made such as pavlova and the legendary double choc brownie. Santorini provides a pleasing alternative to everyday dining and invites discovery of the culinary traditions of the Greek Islands.

The Stoep Restaurant is the newly appointed sister restaurant to the Copperfield Grill. Set in an enclosed portion of the farm style veranda diners enjoy generous country food and well appointed wine list. The setting inspires romance and intimacy with country ambiance and hearty cuisine concluding dining at The Stoep as a well rounded dining experience.

The restaurant offers imaginative cuisine and a Sunday spread buffet that will entice a visit every Sunday. Serving breakfast, lunch and dinner, Zeederberg Restaurant welcomes discerning diners with gourmet buffet spreads, picnics and pizza in intimate settings. The walk in wine cellar compliments dining at Zeederberg Restaurant in Magaliesburg.