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Wuppertal Restaurants

 
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Nearby
Citrusdal (41.9km)
Lamberts Bay (97.6km)
Koringberg (102.2km)
Tulbagh (110.6km)
West Coast (121.0km)
Ceres (124.0km)
Yzerfontein (128.3km)
Johannesburg (142.9km)
Worcester (151.3km)
 
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Restaurants near Wuppertal

*Distances are shown as the crow flies and not necessarily the actual travelling distance.

Die Sitrus in Citrusdal

Die Sitrus

Restaurant in Citrusdal (41.9 km from Wuppertal)
Die Sitrus is a coffee shop, a deli and a grill all under the same roof. The coffee shop is open 7 days a week offering breakfast, lunch; take away meals, sandwiches, homemade cakes, tarts and a Sunday lunch roast. The deli is stocked with Cederberg products made in-house or by the community as well as other gourmet products. Die Sitrus grill is open 5 nights a week for dinner. The beef is aged to perfection, trimmed to their specifications, and melt-in-the-mouth tender. Just when you think it can’t get any better, the homemade dessert selection will leave you with a difficult decision!
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Bosduifklip in Lamberts Bay
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Bosduifklip

Restaurant in Lamberts Bay (97.6 km from Wuppertal)
For a unique veld dining experience in true West Coast style, try the open-air Bosduifklip restaurant, situated 4 km from Lambert's Bay next to the tarred Clanwilliam and Lambert's Bay road. Here, along the old winding road in the heart of the Sandveld, surrounded by ancient rock-formations and concave cliffs - the whole caboodle - mums and dads, oumas and lighties, neighbours and friends, can linger undisturbed, relax and savour a way of life long lost in other places.Take your pick from a wide variety Sandveld and seafood dishes sizzling off the coals - crayfish and mussels, snoek and sweet potato, lamb on the spit, salads, plassbrood, konfyt and sweet dumplings - then wash it down with steaming coffee. But in the end it will always be the rhythm of the concertina and guitar; perhaps a quick-step or two in the old stone kraal under a starlit sky and fond memories that will bring you back to the Bosduifklip time and time again."On their farm Kobus and Aletta Engelbrecht are cooking up a storm of Sandveld cuisine, add to well-prepared Bosduifklip food a starlit sky and a spot of "wikkeling die boude" to music on a concrete dance floor, and the sophistication of the city loses much of its appeal" Lannice Snyman, Getaway Magazine.
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