Shakas Rock Restaurants

Culinary satisfaction is a fusion of good food, wine, environment and ambiance and you'll find it at UMAMI. Their food is a fusion of eastern, Mediterranean and European cuisine. Flavors that they hope will send you on a sensory overload.The menu is a work in progress and will hence change periodically. From the likes of Talya's signature dish - "Prawn and Watermelon Salad" (served with a Vietnamese, Nock Cham dressing) to Duck Confit, Umami hopes to satisfy everyone's needs.To compliment the food they take pride in a well rounded and selected wine list. Savor the tastes, the best the Cape has to offer.

Located in an old house, perfectly positioned from the beach, Fraser’s Bistro offers an appealing choice of dishes, catering for all tastes and flavours. An expansive mixture of contemporary, classic and intercontinental flavours prepared using the freshest ingredients evident in the delicious selection of starters, salads, seafood and meat dishes. The menu boasts an interesting and varied selection, balanced well within price and flavour. Traditional curries and sensational deserts cater for heartier alternatives with chef’s specials available every week for those interested in trying something new. Enjoy dining indoors or alfresco on the sea facing terrace overlooking a secure garden, perfectly placed for kids to enjoy, allowing parents a much deserved break. Fraser’s Bistro extends a warm and welcoming ambiance, perfectly positioned and brimming with delicious food from the expansive a la carte menu.

Cradled in the scenic beachside resort of Ballito, Azura Restaurant refreshes the palate with cooling cocktails, romantic dinners and alfresco lunches flanked by ocean views and trailing sunsets. Enjoy an array of dishes ranging from Mediterranean style fare to succulent steaks and Portuguese style chicken. The comprehensive menu boasts delicious grilled steaks, succulent prawns, tender calamari, peri-peri chicken, fresh and delicious seafood dishes as well as combos. Dine alfresco on the wooden deck or by candlelight under a blanket of stars, Azura Restaurant swaddles the palate with a taste of the ocean touched by the murmur of contented chatter.

Tucked away within the lush surrounds of Hybrid Living Centre along Old Fort Road in Umhlali, Sage Café and Deli invites a warm and relaxed setting brimming with health conscious dishes that nourish and heal. A balanced and orchestrated opportunity to taste appetising meals for breakfast, lunch and dinner, perfectly created for the health conscious diner. The expansive menu starts with a Norwegian breakfast layered with potato cakes, Norwegian smoked salmon, crème fraiche and wholegrain mustard dressing or sinful buttermilk flapjacks served with caramelised seasonal fruit, plain yoghurt and maple syrup. For lunch try the Mediterranean chicken bagel burger - a marinated grilled chicken breast fillet with lettuce, tomato, cucumber, red onion and tzatziki or the chicken, lemon, thyme and zucchini risotto perfectly balanced with balsamic rocket and parmesan shavings. Alongside healthy and wholesome meals, diners immerse taste buds in fresh, locally produced coffee, the finest Belgium pastries and decadently moist homemade muffins. Visit Sage Café and Deli for a healthy take on dining wrapped in the natural and inspiring surrounds of the Hybrid Living Centre in Umhlali.

Tucked away in the history steeped Chaka’s Rock, this tranquil African paradise wets the appetite with traditional cuisine and sweeping sea views. Dine alfresco on the sundeck watching Dolphins at play perusing the a la carte menu exploding with seafood dishes, curries and pastas. Excellently prepared by expert chefs, Hlanganisa Restaurant extends the coastal experience with story telling woodcarvings and authentic ambiance. Kiddies can play in the splash pool and dine from the kiddies menu, making Hlanganisa Restaurant a welcoming getaway for the whole family.

Nestled in tranquil surrounds of Dolphin Crescent, Stans Seafood Oasis invites seafood and land lovers to enjoy a feast of succulent seafood, tender steaks and delicious curries. Serving an extensive array of fish, calamari, mussels, prawns and every popular bunny chows, diners enjoy lovely surrounds dining on the covered outdoor area or indoors. Choose breakfast, lunch and dinner from the a la carte menu or scrumptious finger food with a refreshing beer with option of a relaxed picnic brimming with Stan’s delectable food. Open Monday – Saturday, Stans Seafood Oasis is a culinary oasis in the quiet town of Blythedale Beach on the North Coast.

This state of the art supper theatre club beacons a new take on dining and entertainment. Located in La Montagne Resort, The Pumpkin Theatre Club entices with lively shows and flavourful delicacies. Enjoy tasty curries, traditional carveries and seafood delights from the dinner buffet served at 6:30pm before the show starts at 8pm. Tables scattered before the stage await the curtain, applauded by the palate and delicious meals before the lively theatre production begins. The Pumpkin Theatre Club offers diners a memorable dining experience located along Compensation Beach Road in Ballito.

This lovely restaurant offers relaxing lunches and personal dinners nestled along the scenic Kwa-Zulu Natal. Enjoy picturesque lunches and romantic dinners perusing the a la carte menu with stunning views of the Dolphin Coast. La Montagne Restaurant satisfies local and international palates with hearty cuisine and scenic vistas garnished with frolicking dolphins and miles of sandy beaches.

The Crayfish Inn charms the palate with intimate surrounds dimmed by candlelit setting and delicious array of exotic seafood dishes in the tower of La Montagne. Boasting intimate fine dining cuisine and refreshing a la carte menu, The Crayfish Inn flavours a memorable dining experience with old world charm. Enjoy delicious seafood, entrée’s, exotic langoustines and succulent prawn and crayfish dishes complimented by a hand picked selections of fine South African wine. The Crayfish Inn pleasures the palate with seafaring decadence and intimate surrounds, perfect for exploring the tastes of the vast seas.

This authentic Mozambican barraccas opens its doors and invites an explosion of fusion cuisine embracing the culture and traditions of Mozambique, Portugal and African-European flavours. Situated close to the beach, Mo-Zam-Bik invites a relaxed, tropical setting, reminiscent of balmy summer evenings and a way of life for loving Mozambicans. Excite the palate with piri-piri chicken, mouth-wateringly succulent prawns, Mozambican line fish and meltingly tender espetadas. Mo-Zam-Bik embraces authentic ambiance and festive surrounds that pamper the palate with simplicity and mouth-watering meals.

This 60 seater open plan restaurant boasts an a la carte food studio suited for any occasion, perfect for connoisseurs seeking delightful cuisine and legendary Sunday lunches. Exuding a relaxed country feel touched with elements of romance, Green Food Restaurant entices the palate with a selection of delicious meals. Choose from traditional fish and chips, beer battered or pan fried served with creamy garlic butter or mix it up - grilled sirloin with a shrimp garlic sauce, tempura calamari steak strips and crispy onion rings. Succulent sirloin steak melts in the mouth accompanied by jumbo tempura onion rings, side salad and choice of Madagascan pepper corn, mushroom or spicy tomato sauce. A lighter meal calls for chicken spatchcock, rubbed with basil pesto, flame grilled and served with seasonal roasted vegetables or the hearty Lamb lasagne, slow cooked and baked between layers of pasta, tomato and garlic white sauce topped with apple chutney. Green Food Restaurant provides the perfect setting for a lunch and dinner. Located at the Caledon Hotel along the scenic Dolphin Coast.

Relaxed and chic, The Tin Roof charms with idyllic breakfasts and festive lunches, overlooking lush landscapes in the popular beachside resort of Ballito. This oasis of calm soothes with unusual and different cuisine graced on a blackboard menu that changes monthly. Dine on pleasant cuisine that surprises and entices with each taste, The Tin Roof exudes elegant surrounds and contemporary fusion cuisine in a warm and welcoming setting.

Located in the pulse of Ballito’s lively hotspots, La Flamma Italian Grill embraces the beauty and natural setting of the eco forest flanked by a shimmering backdrop of the Indian Ocean. Housed inside the exclusive Coco De Mer Hotel, this eatery draws inspiration from classic Italian dishes thoughtfully presented on the well orchestrated menu. Exuding a vibrant and intimate experience complimented by friendly welcomes and exceptional dishes, La Flamma Italian Grill invites understated dining at its best. Savour authentic Tuscan flavours perfectly paired with cellar wines and classic cooking techniques. Dine alfresco amidst the beauty and splendour of Mother Nature, or indoors, enrobed by a modern, intimate setting. La Flamma Italian Grill inspires the return of classic Italian cuisine, perfectly balanced with distinct style and exceptional service.

This concept embraces food for thought; a culinary education through inspiration. Sample an array of gastronomic masterpieces, created at the hand of resident chefs. Through the process of observation, taste and discussion, guests enjoy a casual chat and hands on approach through glass windows with the opportunity to chat and discuss the magic of their culinary creativity. Dine with friends sampling the decadent tasting menu and well paired wines in the kitchen of the chef at the Chef’s Table, Ballito.

The décor inspires with bold palates of sophisticated silver, black and white, exuding elegance and timeless air, softened by delicate words of inspiration, embossed on ‘Oscar Wilde’ wallpaper. This classic décor embraces fun heightened by splashes of hot pink and focal chandeliers that give off an air of sophisticated elegance. The cuisine creatively begins with the best ingredients, grown, chosen and handpicked from the home-grown garden. Every aspect of this brasserie reduces the carbon eco footprint. Dining at Gigi’s Brasserie calls for a serenade of the senses as the palate explores delicious starters of garlic grilled prawns, plump and juicy and served with a tangy Asian noodle salad. Mains sets the stage with a succulent beef fillet, pork belly or extensive choices of rocket, walnut and gorgonzola salad, seared scallops, mushroom and parma ham ravioli, assiette of fish, Norwegian salmon and seafood platter from the new signature dishes to mention a few. Conclude the meal with a delicate lavender panna cotta or the bold liquorice ice-cream served with flambé pineapples. Gigi’s Brasserie is an oasis of heavenly dining set amidst the timeless elegance of Hotel iZulu in the North Coast, Ballito.

Tables spill out onto the terrace, securing tranquil views of sundrenched gardens and relaxation. Serving breakfast and lunch, the menu brims with culinary creations made from the finest local ingredients. Crisp and fresh, dining at the poolside invites a relaxed holiday feel, warmed by friendly service and refreshing atmosphere. Enjoy sexy salads, light lunches and an array of mouth-watering dishes perfectly balanced with the balmy summer sun and soothing light music at The Poolside Terrace boutique Hotel iZulu.

Dine in confidential splendour inspired by the finest wines throughout the region and flickering candles for an intimate and private dining experience. Suitable for private parties and romantic suppers, The Wine Cellar offers an unforgettable dining experience, a must for discerning diners. The menu secures mouth-watering dishes perfectly paired with complimenting wines and an intimate ambiance second to none. The Wine Cellar invites discerning and intimate diners to experience this unrivalled dining experience at Hotel iZulu, Ballito.

Prepared using the freshest ingredients, herbs and spices, Beira Alta pampers the palate with family tradition of cooking, passed down from generation to generation. Located in the scenic coastal town of Ballito, this elegant and sophisticated restaurant delights with delectable Portuguese cuisine, embracing Continental and African influences. Enjoy a relaxed and tantalising meal soothed by the drifting sounds of smooth jazz and a romantic ambiance. Indulge in a variety of flavours and tastes starting with succulent prawns smothered in a melange of spices, olive oil, lemon juice and garlic and if red meat takes your palate, try the flame-grilled chicken and platters layered with scrumptious pan-fried prawns. Beira Alta Restaurant cooks from the heart and their passion for food will reunite a love affair with decadent Portuguese cooking and rich aromatic wines, for a sensational dining experience.

A treasure trove of delectable goods and gifts, Cinnamon and Silk Trading invites leisurely lunches filled with a delicious assortment of cakes and light meals. Browse the exquisite selection of décor and gifts before settling down with a wintery warm homemade soup and crusty bread followed by a delicious Lilly coffee and hot cinnamon roll covered in custard. If the palate calls for something cooler, try the milkshakes, iced tea, fruit juice or old fashioned lemonade and cinnamon cola. This coffee and décor shop provides the perfect balance of shopping and indulging in Ballito’s Lifestyle Centre.

Located in the Lifestyle Centre, in the bustling heart of central Ballito, diners retreat to sumptuous taste explorations spilling off the varied menu. Start with decadent camembert phyllo parcels filled with camembert and cranberry sauce dressed with basil leaves and seasonal berries, or a smoked Ostrich Carpaccio, served with rocket, cheese straws, preserve and a ginger syrup dressing. Mezze platters indulge the palate with a tasty selection of haloumi, roast peppers, chorizo sausage, olives and calamari. For something lighter, try the pan-fried prawns, sautéed in lemon and garlic butter served with savoury rice or a hearty, finger licking portion of rack of Lamb (When Available) marinated and roasted with thyme, rosemary and garlic served with Mediterranean vegetables and potatoes. Round off the meal with a Kahlua avalanche, layered with vanilla ice cream wrapped in a pancake, smothered in Kahlua, nuts and bar-one sauce. Olive and Oil seduces with lunch and dinners in a bustling Mediterranean ambiance, perfect for languid lunches and festive dinners.