Sandy Bay Restaurants

With flowing lawns flanked by Llandudno beach on the west, Suikerbossie enjoys a beautiful Cape summers day with mouth-watering food and breathtaking views. Brimming with pride this gold-awarded establishment offers their famous farmhouse breakfasts with choice of continental, health, English and Suikerbossie breakfasts including lunch and tea within the exclusive grounds named after the surrounding proteas. Alongside their standard breakfast and lunch menu, Suikerbossie hosts a Sunday carvery buffet with satisfying selections of Hout Bay Snoek Pate for starters and roast lamb or chicken with all the extras followed by a delicious assortment of deserts. You will find Suikerbossie the perfect place to enjoy delicious food on a warm summers day with family and friends.

The menu is fresh and flavoursome serving up sumptuous and hearty food you can relate too. From healthy homemade buffet style breakfasts and lunches to deliciously wholesome iced smoothies, this bistro has become a firm favourite with locals and visitors alike. Savour the taste of perfectly roasted chicken or a succulent piece of steak with a pile of frites and mayo alongside a refreshing glass of wine in this ‘friendly, warm and vibrant heart of Hout Bay'. The interior is smooth and elegant with rich wooden tables, contrasting orchids and chairs giving it that home away from home feel. Inspirational quotes grace the blackboards suspended from exposed beams enhancing the ambience with a touch of feel good purpose. The food is freshly prepared, seasonal and organic. La Cuccina is open from Tuesday to Sunday for early breakfast until 5pm.

Situated in the heart of Homestead, Raya Lounge boasts great food, relaxed surrounds and modern flair. Decadent rooms tucked away play host to diners who seek unique character surrounds and relaxed atmosphere. The Raya Bar dazzles and sparkles with gold-flocked wallpaper and inviting walnut bar; the perfect place for hosting get-togethers in a relaxed soothing space. Sink into red and gold armchairs contrasted by mango wood tables and the looming presence of mythological brass Lions that guard the Royal Verandah. Or curl up in comfortable lounge seating, large sofas and armchairs overlooking the Raya Garden setting in a Bedouin Tent for an intimate yet spacious experience. Popular summer luncheons set amongst ancient terracotta soldiers and grape vines soothe the palate and as the evening unfolds, dine under the African sky cradled by the beauty of Homestead Terrace. This warming East meets West ambiance relaxes and indulges the senses with delicious food, cocktails and wine guaranteed to stir the senses, seduce and dazzle.

Kitima is a relatively new addition to Hout Bay cuisine, but has been a huge success from the day it opened. Located in the historic Kronendal premises, the restaurant has been designed with its Thai / Asian theme in mind, but managed to keep the original aesthetic of the building intact. The menu is amazing (you shouldn't miss the dim sum), the cocktail list very impressive and service and attention to detail are of a high standard. There is a great lounge where you may drink cocktails or arrival, or linger a while and order from the starter menu, and the recently opened Raya lounge caters for smart events.On Sunday afternoons a very reasonable buffet is offered.This is an upmarket establishment and prices are in line with that, but well worth it.  It's very popular, so book at least a week in advance.

This simple gastro retreat is dedicated to satisfying you with an intriguing and expansive menu while delighting your taste buds with every satisfying bite. Alspenstube started as bush pub and become the hot spot among locals and friends elevating this Austrian secret to public dining status. With a few tables scattered here and there, a warm homely setting and a passion for true continental food, Alspentube is the perfect place for enjoying a traditional “Fruhschappen” (Sunday brunch) with family and friends. Many local and overseas visitors flock to relish the taste of their traditional dishes such as “Kalbsbratwurst” (veal sausages with sauerkraut) and famous Hungarian goulash soup. On the other hand, signature dishes such as the Eisbein/Schweinshaxe (crispy pork knuckle served with sauerkraut) come highly recommend by the chef and returning patrons alike. Desserts include a traditional Apfelstrudel and “Kaiserschmarren” a fluffy omelette dough with raisins served with applesauce. Once you discover this Austrian delight, you will be welcomed with warm smiles and friendly faces.

Enjoy lazy summer days dining al-fresco or succumb indoors to the fresh clean setting nostalgic of warm summer days on the Greek islands. With tables, couches and scattered cushions, Spiros makes for a relaxing day out with family and friends. Younger guests are encouraged to explore the well thought out and creative additional room complete with dress up costumes, arts and crafts and numerous other activities leaving you free to enjoy your meal and company. The menu serves up appetizing and tasty choices of hot and cold Mezze dishes for starters such as Hummus and Melitzanosalata (Grilled aubergine whipped with garlic, spring onion, lemon and avo) and Sikoti (Chicken livers sautéed with cream and chilli) all served with Pita bread. The extensive range of salads and main courses such as Choolongse Kleftiko (melt off the bone lamb shank) or Souvlaki (chicken or lamb) skewers basted and grilled over open flames will tantallise you taste buds. Round off your perfect meal with delicious deserts such as Galaktobouriko (Greek custard phyllo pie) or the Baklava Rouladess. Spiros is a relaxed restaurant perfect for family and friends and easily located within idyllic Hout Bay on main road.

Located along Main Road in Hout Bay, Thai Café offers a wonderful selection of authentic Thai cuisine prepared by genuine Thai chefs. The menu proffers a wide selection of soups, salads, meat, seafood and vegetarian options, with something to suit all budgets and palates. You can expect fresh food brimming with flavour and mild, medium, hot or Thai style tastes to order. Try the Geang Phed - a red Thai curry with coconut milk, bamboo, peppers and basil, black bean noodles made with their very own special black bean sauce. Or Yum Talay - a spicy seafood salad with coriander chili and limejuice. If you are looking for an authentic Thai duck recipe, make sure to try either sweet and sour crispy duck or duck red curry. Discover why local and visitors alike flock to Thai Café and experience some authentic Thai food in the heart of Hout Bay.

Brimming to capacity most evenings, The Butchers Grill offers spacious seating indoor and out perfect for balmy summer evenings under the idyllic Millwood tree. With a succulent range of prime cut mature beef on display available for your picking and choice of cooking it yourself over an open fire you can spend time on enjoying the simple things in life in the company of good friends and flavourful food. The interior is handsomely furnished with natural wood and engaging collection of photographs from Hout Bay Museum some of which date back to the 19th centaury. Enjoy an idyllic summer evening dining al-fresco or a satisfying Saturday lunch grilling succulent steaks with friends while enjoying a refreshingly crisp beer. The Butchers Grill House offers good service and the best steaks this side of the bay.

Delight your taste buds with wholesome hearty food in a relaxed intimate setting distinctly Mexican. The colourful lighting and authentic memorabilia blended with funky tunes transports you to the lively back streets of Mexico. Aromatic spices dressed with vivid colours and flavours tantalise your taste buds with an abundance of margarita and tequila to put out the flames for those brave enough to sample the chilli on tap. Seating just 22 patrons inside - this hip and happening tequila shrine offers great value for money and starter portions large enough to pass around the table. On balmy summer days, laze around beneath the old El Dinal by the river while satisfying your palette with tacos, burritos, enchiladas and temptingly delicious frozen margaritas.

Situated on the water’s edge in Hout Bay Harbour is The Lookout Deck. Boasting spectacular mountain and ocean views, The Lookout Deck offers an extensive selection of high quality seafood including a new champagne and Oyster Bar for that extra touch of decadence. As well as the imported and local Champagnes, there are a variety of local and imported beers. The wine list has been carefully compiled to include wines from the regions that surround the restaurant. For spectacular food and wine enjoyed with stunning views, The Lookout Deck is a must-try.

Wharfside Grill, regarded as one of Africa’s best seafood restaurants exudes a bustling maritime ambience that transports you onboard the decks of historic ships and their sea-faring days. Here you can indulge in the taste of exotic seafood such as Lobster, Crayfish and Kingklip while marvelling at nautical artefacts and local sea life. The private deck scattered with umbrellas is the perfect place to relax with a glass of wine while enjoying the stunning scenery and vibrant harbour atmosphere. The Wharfside Grill boasts seating for 350 hungry shipmates and six intimate and private dining cabins capture the character and flavour of historic ships such as Queen Mary, Union Castle and the infamous Shipwreck who fell victim to ravages of the Cape Storms. The extensive menu offers an impressive selection of Lobster, Prawns, Calamari and freshly caught fish including chicken and succulent steak while vegetarians can enjoy harvest from the land onboard the Landlubber’s Luck. Alongside the extensive menu, you can explore the excellent variety of Cocktails, Spirits, Beers, Ciders and Wine. The Wharfside Grill is open 7 days a week for breakfast, lunch and dinner and is within easy access from Cape Town, Fish Hoek and Constantia Nek.

Located in the historic coastal village of Hout Bay and surrounded by Milkwood forest is a tranquil spot to enjoy superb food and a relaxing ambience. Friendly and attentive staff greet you as arrive and ensure that your every need is taken care of. The vast and thoughtfully-designed menu proffers a mouth-watering array including a must-try, delectable Continental breakfast. With strictly upheld values concerning freshness and presentation, diners can be assured of a truly satisfying culinary experience.

Exuding a contemporary and relaxed ambiance soothed by easy listening music and beautiful sunsets, Azure Restaurant caters with decadence and fine dining fusion cuisine. The international menu proudly influences South African flavours, with reputation as one of the first restaurants to introduce fnybos cooking (use of natural wild vegetation). Dine alfresco for a magical and breathtaking dinner sampling the finest cuisine such as signature dishes - 12A Roast Duck or the Biltong and Peppadew Tart served with cucumber ribbon salad. Soak up the colourful sunset over a bottle of wine and delightfully sweet dessert of fynbos honey bavarois or Bea's baked cheesecake. Alongside alfresco dining, Azure offers a unique dinner and movie nights featuring recent and classic movies in the hotel’s private cinema. For a night of indulgence, try their five course dinners, complete with all the trimmings and wine. Serving breakfast, lunch and dinners, Azure Restaurant proffers indulgence with a view in luxurious surrounds.

Trattoria Luigi serves two of Italy’s most famous culinary delights, pizza and pasta including a range of meat and fish dishes. Inside you will find cosy dining dressed in red, green and white napery illuminated by flickering candle lights and characterful wall pictures that add a sense of history and old world charm to the room. Enjoy dining al-fresco or linger in the cosy dining rooms while flavouring the wafer thin slices of beef topped with mushrooms, parmesan shavings and rocket, dressed with olive oil, lemon sauce and black pepper for starters followed by angel hair pasta with smoked salmon, tomato, chopped onion a hint of chilli finished with a touch of cream. Round off your meal with a velvety warm mousse served with savoiardi biscuits and delectable vintage wine. Trattoria Luigi’s laid-back ambience is a well-known destination for tourists and celebrities alike who enjoy the traditional fare and bustling vibe of Naples.

With a definitive Mediterranean flavor this family owned and run store is situated on the Main Road on the way to Chapman's Peak Drive. One could find a similar looking restaurant on an island in Greece. Spiro, the owner, is ever present, as is his wife Julie. Both are passionate about food, people and life. There are al fresco dining areas on the patio in front of the restaurant and in the paved, enclosed courtyard. There are various dining rooms with tables and some have couches or divans and cushions for relaxing. Additionally there is a room in the house set aside for children (complete with a range of dress-up costumes, art & crafts and numerous other activities and the latest movies). Children may also eat in this room on the table especially provided.

Relax, kick back and enjoy the warm inviting atmosphere softened by sparkling chandeliers, scattered cushions and sexy sounds. Deli Delish wraps the palate in exotic flavours infused with a traditional twist. Enjoy sumptuous home cooked foods that pay homage to the roots of flavour and taste, real Moroccan chicken tagine, traditional Malay curries and smooth classic creations of Oxtail and Venison stew. Signature dishes such as Deli Delish Greek-style lamb burger or prosciutto wrapped fillet and tiger prawns with mango and chilli relish, intoxicate the senses cooled by a glass of boutique white wine harvested straight from 4 of the 7 wine estates in Hout Bay. With a European ambience spilling out onto pavements shaded by the cool warmth of Fisca trees, patrons enjoy delectable imported or cured meats and cheeses served with freshly baked breads dressed in speciality condiments and pates. Whether dining alfresco, indulging in delightful combinations or enjoying lazy days savouring homely breakfasts, Deli Delish promises a warm and memorable dining experience that revitalises the soul.

Experience the finer things in life at an exceptional and unique restaurant. Situated within the newly restyled Pavillion, Pure exudes a chic ambience with a refined decor of creams and whites. The Tasting and A la Carte menus are spectacular and constantly being changed and developed to keep the offerings contemporary and exciting. Pure Restaurant and Bar goes that extra mile to give diners everything they need for a truly decadent dining experience.

Right on Hout Bay beach, Dunes restaurant has awesome views of Chapman's Peak, the Sentinel, the bay and, of course, the beach. The setting lends itself for every occasion and it’s a stunning spot for sundowners. During the day it is very popular with parents and their pipsqueaks who have immense fun in the giant sandy playground with various swings and jungle gyms. The kids’ menu is also a hit.

The white scrubbed interior shaded in light airy ambiance entertains with large benches and tables, a long wooden bar spurted from a tree and entertainment that extends from sports to music and a large outdoor kids fantasy area. A beach bar captures scenes from a secluded island, imagine sipping cocktails alongside idle chat and kids darting around, totally captivated by their imaginations, while you relax and indulge in a little bit of glee. La Cabane feasts the palate with hearty breakfasts, languid lunches and light meals, perfectly balanced to satisfy adult and kiddies appetites, entertaining the whole family in the heart of Hout Bay.

Massimo’s Pizza Club is located in the tranquil setting of Oakhurst Barn in Hout Bay. Here you will find a bustling, cosy setting filled with laughter and the aroma of wood-fired pizzas in the company of warm smiles and friendly faces. Choose a Pizza Feast or a Full Italian Experience for a set price and enjoy as many mouth-watering pizzas as you can eat. Feast your appetite on fusion of flavours starting with a Green salad, dressed with olive oil & balsamic, toasted pine nuts and parmesan shavings followed by a selection of pizzas topped with Coppa Ham & Rucola (rocket), Duck & Pan-Fried Mushrooms and Banana, Ricotta, Honey & Almonds to mention a few. If you can still manage to squeeze in a little more opt for the delicious homemade ice creams and Tiramisu followed by Limoncello, an Italian after dinner drink made with local organic lemons and Biceri or a traditional Torniese chocolat liquor. Enjoy the selection of South African beers and wines, including some Italian varieties grown locally which make a superb accompaniment to your pizza.