Robindale Restaurants

This local haunt serves authentic Thai cuisine, perfectly balanced with sweet, savour and salty flavours and an intimate wine list to compliment each meal. All ingredients are fresh and freshly prepared to enhance the exotic dining experience, try a soup, salad, curry and some fish, meat and vegetable dishes. Specialities include tom yum goong, crab curry, prawn cashew and the famous pad Thai. Kai Thai wraps the palate in colourful surrounds, bamboo lights and exotic atmosphere, reminiscent of sultry Thailand beaches.

Suan Thai caters for an unpretentious crowed, who enjoy well priced food from the exotic shores of Thailand. The décor beams a fun and colourful ambiance perfectly complimenting the cuisine and classic chilled tunes. Start with a Tom Yum Goong Soup, a heavenly fusion of lemongrass, chilli and coriander and prawns. For mains, move onto the Chicken and Litchi Curry, decadently sweet spiced red curry with ginger laced with creamy coconut milk. For a hearty main, try the Lamb, Peanut and Sweet Potato Massaman Curry, infused with nutmeg, cloves and cardamom for a delicious Thai delight concluded by Banana, chocolate and hazelnut spring roll served with coconut ice cream. Dine indoors immersed in Thai ambiance or alfresco beneath the thatched terrace savouring a slice of exotic Thailand.

Inspired dishes from North and South India grace the menu and wet the appetite with and infusion of spices lingering through the air. Skilful chefs prepare perfectly balanced dishes that brim with exotic taste and aromatic flair. Sit down and enjoy an Indian dining affair with the likes of a 3 course dinner for a truly festive dining experience. Sitar hits the spot perfectly, when nothing other than Indian will do.

Satori enchants with quirky décor and colourful Italian mosaics, complimented by bold and bright artwork and moderate prices. Awarded Best Neighbourhood Restaurant, loyal patrons like to keep this hidden gem to themselves as they wine on the small quality menu enriched with salads, pastas and pizza. With enormous variety and choice and satisfying portions, the pizzas come highly recommended – thin based and baked in true Italian wood burning oven style. Dine in the intimate surrounds or alfresco on the terrace, fully enclosed for winter or open air for summer. Satori is one of those hidden gems, every neighbourhood wished they had, but for now travelling to Satori will just have to do.

Balata Restaurant invites a culinary feast boasting fresh produce and great attention to detail. Overlooking the famous Randpark Golf Course, boasting exceptional breakfasts, and Sunday buffet lunches, diners enjoy the tranquil surrounds and tantalising menu. Pamper the palate with seared line fish fillet dressed in aubergine caviar or the grilled rack of veal with parmesan potato puree and garlic chips. Desert seduces with roasted strawberries and meringue on ginger shortbread companied with basil fluid gel and berry coulis. Balata Restaurant at The Fairway Hotel displays vibrant décor, bold colours and roaring fires for an intimate fine dining experience in Randpark.

Traditional Italian fair and unique ambiance is what Bongo’s is all about. The menu serves up Italian delights such as pizza, pasta and delectable deserts. A large selection of vegetarian dishes graces the menu alongside standard fair, carefully prepared and created to satisfy all tastes. Relax and chill out sampling delicious Italian feasts at Bongo’s in Randburg.

Carvers has been going since 1983, giving this unique Cape Dutch restaurant and pub the edge over other establishments through sheer years of experience and success. As well as the buffet, Carvers offers an interesting Belgian a la carte menu and changes the offerings on a frequent basis to ensure that the loyal following of regulars always have new dishes to choose from. Carvers proffers a wide selection of imported beers and boasts a very interesting and extensive wine list featuring some really special rare and vintage wines. Striving at all times to thoroughly satisfy diners, it’s no surprise that this restaurant and pub has such a keen following of regular clientele.

Serving lunch and dinner, the menu entices with freshly baked ciabattas and a selection of delicious fillings alongside generous pastas and pizzas. Dine alfresco on the veranda or within the comfortable interior. Pizzas and pasta choices provide plenty to choose from with recommendations such as the Linguine Salmone – a sophisticated combination of smoked salmon, caviar, cream, chives and parsley, and the Spaghetti Prosciutto with lime, rocket capers and olive oil. Pizzas vary from the standard Regina (ham and mushroom) to more exciting combinations like the Palmanova with avo, brinjal, olives, blue cheese, bacon, garlic and chilli. Meat lovers indulge in traditional favourites like the Veal Marsala, Melanzane Parmigiana and Mussels in a creamy white wine/garlic sauce. Pop into Lambrusco’s Italian Dining for hearty lunch or dinner, true to Italian dining and hospitality.

Exuding a warm and homely feel, Bistro Vine parades black and white photographic interior warmed by terracotta floors and cosy bistro dining. Dine indoors or alfresco with tables spilling out onto the pavement overlooking 4th Avenue on Parkhurst Main Street. Enjoy traditional French cuisine, made using the freshest, and naturally produced ingredients with delightful choices such as starter of smoked salmon on sweet corn potato fritter with avocado, spring onion, crème frâiche and wasabi dressing. For something lighter, try the chicken Caesar salad layered with smoked bacon, cocktail tomatoes, croutons, cos lettuce and Caesar dressing. Hearty mains such as the fettuccine with beef fillet strips enrobes the palate with hints of tomato, garlic, pinotage, leek and celery with a touch of cream The ultimate duck confit seduces with crispy tender leg and thigh joints of duck served on potato, pumpkin and leek bake with salsa verde concluded by decadent baked Belgium chocolate tart with raspberry coulis. Pamper the palate with unforgettable cuisine in elegant French inspired surroundings at Bistro Vine in Parkhurst.

Located on the prominent area of Parkhurst and renowned 4th Avenue, Full Stop Café secures an enjoyable variety of dishes and stunning wines. The superb ambiance and alfresco dining area is perfect for taking in the European look and style over a glass of wine and delicious spreads.

With a roaring winter fire and relaxed ambiance, diners soak up the warm, earthy surrounds and spacious sheltered balcony over a cooling sundowners or intimate dining experience. The well chosen wine list compliments signature dishes such as the creamed crumbed chicken fettuccine. The menu brims with Italian dishes from salads, pita bread, pizzas, pastas and traditional meat dishes. The salad selection boasts some innovative options such as the Haloumi and Avo complimented by freshly baked focaccia breads which come with a variety of toppings. The Pizzas at Fratelli’s boast over 30 options to choose from and daily spreads on the chalk boards entice with Mediterranean and Italian dishes. Fratelli’s is perfect for any occasion in the trendy suburb of Greenside.

This trendy after work venue sets the pace with funky tunes and flowing cocktails mixed with modern South African tapas. The décor is slick, fresh and office like. White leather booths, custom made bar stools, wooden tables and old office memorabilia adorn the walls. The menu caters for easy palates and offers delights such as wickedly spicy Thai red curry, slow roasted pork belly with fennel seeds, salt and pepper squid, and pan roasted Portobellini mushrooms with sherry vinegar and Manchego cheese. Desserts tempt with baked hot chocolate pudding and maple walnut crème brulee. Enjoy delicious food and mouth watering cocktails at this cool and trendy after-work venue in Greenside.

A vintage gem, The Attic offers unpretentious dining in eclectic surrounds that invite enjoyment and savouring of food. The décor is a mixture of vintage glamour, dressed in warm earthy tones and mismatched furniture. Solid wood tables exude rustic elegance paired with antique chairs. Paintings grace the vintage toile paper, perfectly balanced to reflect the exquisite antique gold mirror and beaded chandelier. Exposed rafters and open flame chimney fire add warmth to winter evenings and summer invites languid cocktails sprawled over a Victorian velvet chaise longue. The deck opens welcomes summer and buzzes with activity as colourful cocktails swag their scarlet colours to funky tunes and the rhythm of dancing feet. The menu embraces fusion dining with exemplary signature dishes. Boasting seasonal creations using only free range, organic where possible and sustainable sources, diners relax and unwind in vintage surrounds sampling mouth-watering cuisine. Meticulously matched beer and wine compliment dishes such as Duck, Ginger and Hoisin Spring Rolls, Mozambiquan Crab Fettuccine with Coriander, Chilli and Lime, Slow Roasted Pork Belly with Pancetta and Asparagus, and Belgian Hot Chocolate Pudding with Vanilla Bean Ice-cream. The Attic is a fusion for the senses wrapped in vintage glamour and unpretentious surrounds perfect for relaxing and enjoying a decadent meal.

This landmark destination captivates diners with fun and township tradition, where food, music and laughter embraces township culture and décor exudes typical South African shebeen ambiance. This cultural melting pop offers diners a unique experience immersed in tradition, creeds and nationalities for a tasty and unforgettable dining experience.

The décor warms with orange hues set in dark wood and beautiful fabrics set off by 70’s wallpaper. Using the highest quality ingredients that inspire a wide variety of flavours, the menu entices with meze, tapas and antipasto in small yet hearty portions. Start the day with the Big Breakfast Sofia Special for R25 including coffee and introduces Breakfast Balkanika - a Bulgarian breakfast including poached eggs, smoked Paprika, Hollandaise sauce, sautéed young spinach, plain yogurt and crispy toast. The menu transports the palate on journey through South Europe, North Africa and the Middle East for a fusion of cultures and tastes that leave dining at Cafe Sofia nothing short of memorable.

This fusion of flavours wraps the palate in pungent aromas and vivid colours that tantalise the taste buds with trademark North Indian dishes. Located in the suburb of Greenside, Karma proudly carries 7 years of consecutive reputation as best Indian restaurants and is a must try. The décor speaks simplicity and elegance draped in rich browns and deep reds with tranquil Buddha statues beaconing peace to the drifting sounds of Buddha Bar music. This calming ambiance prepares the appetite for an aromatic journey of North India infused with the lingering aroma of spices and incense. The menu includes luscious haloumi samoosas, the ever-well-liked vindaloo, paneer tikka masala, and a range of chicken and lamb tandoori dishes, mopped up with steaming rice and naan bread. House specialities include Karma Korma, fragrantly cooked and layered with juicy pieces of chicken, lamb, prawn or vegetable, cooked in a silky cashew nut and cream sauce. Wet the appetite with lingering aromas and decadent North Indian cuisine at this stylish and calming retreat – Karma in Greenside.

With a unique New York and London ambiance dressed in upmarket finishes that ooze sophistication and appeal, George’s on 4th seduces with creative and exciting dishes. The parquet floors contrasted by rich dark wooden tables and plush upholstered chocolate chairs exude a minimal setting lightly touched with simple white plates. The international menu offers 3 course formal dinners, lunch time treats and languid coffee time. Diners wet the appetite with a variety of tastes such as George’s Haloumi Burger (220g) - grilled haloumi cheese, served on a fresh bun with French fries and sweet chilli sauce or Vera’s Springbok Carpaccio & Melon - rosette of springbok carpaccio served with rocket, feta and melon salsa. For traditional try Andy’s Fish ‘n Chips – hake in a famous beer batter, deep-fried and served with French fries in a paper bishop’s hat and tartar sauce rounded off with a Mother’s Three Ball Sorbet - litchi, Strawberries and Lemon Sorbet. Visit George’s on 4th for a global fusion delight brimming with culinary pleasures in the quiet global suburb of Parkhust.

This popular eatery boasts sushi of all varieties, spilling out on the trendy Parkhurst pavement. Red and white Asian inspired themes blend effortlessly with the fusion cuisine and relaxed ambiance soothed by low-lit lanterns and large paintings of Japanese women. The menu enjoys a variety of sushi, including creations such as bacon and avocado or pecan and avocado pieces. Start the meal with the miso soup or some crispy spring rolls with sweet chili sauce concluded with a relaxing herbal tea.

Stylish yet laid back, Ami Restaurant and Champagne Bar hints glamour and true white table cloth hospitality for an intimate dining experience with contemporary French touches. The décor whispers bold black, white and gold décor with a boutique feel that touches on elegant French classics yet remaining contemporary. Dining at Ami Restaurant and Champagne Bar is a grand affair. The menu captures dishes with recettes de cuisine and a fusion of South African, French and traditional. Whether dining on breakfast, lunch or a la carte, Ami Restaurant and Champagne Bar marries one of the best wine and champagne lists in Johannesburg alongside a dedicated desert menu. Diners enrobe the palate in delights such as Chinese beef - teriyaki beef strips, nectarines, tomato, sprouts, mushroom and the Mediterranean calamari - grilled with kalamata olives and sun-dried tomatoes. Dinner calls for secluded intimacy laced with champagne blanched duck with aubergine and cinnamon stuffed cos lettuce, flambéed in a sweet orange and gran marnier sauce. The tender, melt-in-the-mouth Moroccan lamb shank with coriander mash spring rolls and roasted mushrooms leave the palate yearning in nostalgia concluded by delicately sinful lavender crème brulé. Ami Restaurant and Champagne Bar provides opulent sophistication and decadent dining for a true white table cloth hospitality experience.

An unassuming sandwich/Italian deli-style restaurant, Bottega has grown in popularity since its opening and the trend looks to continue. And it doesn't end at the food, Bottega boasts an extensive wine list as well as a range of whiskies and cigars. The service is friendly and attentive without being intrusive and the decor is charismatic to suit the ambiance. Bottega ticks all the boxes when it comes to a truly satisying dining experience.