Rembrandt Park Restaurants

For a stylish setting in which to enjoy superb seafood and mouth-watering grills, Fahrenheit more than provides.This upmarket, fine dining establishment skilfully manages to retain the warmth and friendliness of more informal eateries while providing a superior dining experience. This is thanks, in part, to the attentive and approachable staff who have an in-depth knowledge of the offerings and will gladly advise.The cuisine is superb and the menu is well-designed with something to suit everyone.Fahrenheit Seafood and Grill is a wonderful night out for any occasion!

Superb cuisine, entertainment and 5 star dining facilities sets the mood for an authentic African dining experience. The menu embraces ethnic cuisine through the continents of Africa dappled in splashes of burnt orange, mahogany and rustic elegance décor. The multi-million Rand venue completes the experience set amidst lush tropical palms, exotic gardens and mystical tiki lanterns that light the way to culinary delight. The Afrodisiac and Voodoo Lounge seduces the senses with a labyrinth of African aphrodisiacs and highly extensive menu that is sure to indulge the most discerning palates.

Renowned for 100% pure beef burgers, handmade and char grilled to perfection, Chuckleberry’s Burger Heaven offer nothing in terms of décor or ambiance, instead it transports the palate back to the day where burgers reigned king brimming with delicious toppings. With just a few tables scattered alfresco, contented faces tuck into medium (150g), super (300g), great (450g) and big four (450g) burgers loaded with gourmet toppings with over 30 choices to choose from. Another unique take, while you wait, throw back offerings of wild Knysna and Diamond Coast oysters at this unique and reputed burger heaven.

For delicious Brazilian food and an atmosphere to energise and leave you feeling refreshed, the Brasilian Grill Restaurant is the place to be. As a result, the atmosphere is vibrant, enhanced by live entertainment every week. The Brazilian menu proffers an array of mouth-watering fare, such as the very popular Churrasco. The versatile seating means that there is a place for every diner’s preference, including an terrace for a quieter dining spot. The wine list is well selected and priced reasonably, as are the cocktails. With friendly and attentive service, your visit to the Brasilian Grill will be one to remember!

This unique culinary experience transports the palate on a culinary journey using the freshest organic produce available. The a la carte menu oozes fine dining and cuisine prepared from culinary king chef Rico Carlinsky. Savour a variety of dishes indoors or alfresco with views of the pool and seamlessly manicured gardens. Or relax over a light lunch and refreshing cocktail soaking up the views. This esteemed restaurant resides in St Andrews Boutique Signature Hotel and Spa and welcomes diners to a unique culinary experience in magnificent surrounds.

With subtle sophistication and an inviting, relaxed ambiance, Allora welcomes you to experience fine dining, Mediterranean style. The pastas are home-made – a great example of how Allora creates a marriage of traditional Italian cooking methods with modern techniques. A vibrant atmosphere with soft decor to put patrons at ease also blends together the best of the old with the best of the new. Allora gets the balance just right with the food, decor and the atmosphere. It presents a distinguished and refined front but with all the warmth and friendliness of a true Italian kitchen ensuring that any pretention is non-existent. Take a memorable culinary journey to the Mediterranean at Allora.

For a truly unforgettable and authentic African experience in a five star, top tourist destination, try The Afrodisiac Restaurant, Sandton. Be attended to by dedicated, enthusiastic and savvy staff. You will be well looked after at The Afrodisiac, with such traditions as cleansing before your meal with the water ladies for ‘Wishy Washy Time’. Be entertained by the impressive and energetic dancers to the sound of traditional Mbira instruments and drums in surroundings of rich oranges and mahogany. With the finest in ethnic cuisine and a glorious setting with palms, lawns, tiki lanterns and live entertainment, you can be assured that your time will be a memorable one.

Bustling with breakfast foodies, hearty luncheons and tantalizing aromas, Alexanders Deli satisfies hungry appetites with their homemade food and welcoming ambiance. Stylish yet rustic, warm and welcoming, diners peruse the deli filled with nutritious food or soak up the start of a new day over a hot cup of coffee and freshly baked pastry. Scattered with wooden furniture dressed in soft browns and oranges and an unpretentious vibe, Alexanders Deli delights with a selection of wholesome dishes. Try the chicken soup and kneidle, divine blintzes, meat and cheese, speciality hot beef on rye and delicious mock-crayfish dressed in mouth-watering sauces for a starter or main meal. The deli boasts plenty traditional Jewish cuisine and tasty favourites like homemade burgers and voluptuous schwarmas. Alexanders Deli warms the palate with tempting delights and bustling ambiance, perfect for kick-starting the day over breakfast or unwinding from a long day.

Olives Bistro exudes European ambiance and tasteful décor that invites diners to curl up and relax in the warm ambiance enjoying a delicious selection of bistro and Mediterranean style cuisine. Intimate and cosy with roaring winter fireplace or alfresco on the open terrace, Olives Bistro enrobes the palate with uncomplicated flavours. Try signature dishes such as the Duck, in a creamy cherry brandy sauce, Lamb Cutlets in lemon & basil marinade, Sole fillet and Shrimp dressed in a saffron mushroom and cream sauce or succulent Ostrich fillet in red wine, wild berry and juniper sauce. Explore the enticing flavours of Moroccan Lamb Curry and Thai Chicken Curry concluded by Lindt Chocolate Orgasm – a phyllo pastry sachet with melted chocolate, served with ice ream & flambé for desert. Olives Bistro is all about enjoying good food, wine and company in a stylish and unpretentious environment that enjoys savouring high standards of quality.

March Restaurant brims with exotic tastes and elegance for a fusion dining experience second to none. Prepare to sample a delicious array of intercontinental flavours and cooking techniques surrounded by elegant décor and quirky fusion dishes. Enjoy delicious Rustic Chicken Soup - slow cooked in tomato base with baby root vegetables, smoked lentils and a hint of chilli. Try a fusion take on traditional dish such as Financial Times Fish And Chips - light and crispy beer battered Kingklip and golden fried potato chips wrapped in financial times newspaper, served with fresh chunky tartar and home-made tomato sauce. And finally, leave space for the Apple Custard Mousse Slice - a custard slice with a cinnamon tart base served with sour cherry coulis and cranberry jelly. Enjoy a sensual dining experience whether for breakfast, lunch or dinner at March Restaurant in Melrose North.

Offering light meals and tit bits of delicious tapas style fair, W tapas and bar unites palates with flavoursome meat, fish and vegetable dishes alongside lighter options such as sandwiches and dessert boards. Enjoy a complimenting selection of wines, organic coffees or teas alongside tasty delights at W tapas bar.

The Italians are famous for their love of good food and Mangiare celebrates this in contemporary Italian fashion. With a tantalising menu, inspired by the flavours of Italy and specialising in seafood and meat, food lovers are in store for something special. Whether you want elegant dining or something more casual, Mangiare will be able to provide the perfect match for your mood. Mangiare also offers a large choice of whiskeys and cognacs as well as a wide range of wines and cocktails, which may be enjoyed in the relaxing and sophisticated cocktail and whiskey lounge situated downstairs. With a highly experienced team, you can be assured your dining experience wil be second to none.

Popular and vibrant, this superb restaurant is great at what it does. Brilliant breakfasts, fancy sandwiches and pastas are the order of the day and none of it will disappoint. Having been primarily a breakfast and lunch restaurant, Bayleaf & Sage has recently branched into dinners but has managed to retain the bright and breezy ambience that makes for such a warm and welcoming dining experience. The food is wonderful and as a result, this buzzing restaurant has a loyal following of regulars.Try it out and you'll be sure to become one of them.

Inspired from the breathtaking scenery of Santana, this homely island restaurant captures the imagination with the illusion of taste, smell and being on this captivating island. Dramatic murals invite a life like setting of Santana, wrapped around the walls depicting island and coastal scenes. Traditional décor brings to live the sultry summer air and cooling winter ambiance. The menu embraces the highest quality meat, fish and vegetable produce with melt-in-the mouth pleasures such as Breakfast Bruschetta Bread - toasted ciabatta wedges, with toppings of scrambled eggs, bacon or macon, haloumi cheese, tomato and toast to start the day. Enjoy a traditional dish of Souvlaki - beef fillet skewers, marinated in garlic, mint, coriander and lemon juice, served with tzatziki, salsa and pita bread for a hearty meal alongside a glass of local or imported wine. Santana Portuguese Restaurant brings to live the beautiful island setting and delicious cuisine for an unforgettable dining experience.

Located amidst the hustle and bustle of Cyrildene, Fisherman’s Plate brightens the dining experience with bright blue walls and dapples of orange fishes wrapped in modest décor. Seafood lovers take delight in unpretentious surrounds and gastronomic seafood fair complimented by a small but average wine list. The menu serves deep-fried salt, garlic prawns, whole fish and famous crab served black pepper, chilli or Malaysian-style coconut milk. Amongst other delights if you taste buds lean towards land, then try the ‘three cup’ sweet chicken and sticky spare ribs. Dine in unpretentious surrounds amidst the contented chatter of satisfied customers at this cosy and welcoming seafood paradise, Fisherman’s Plate.

Take fast but high quality coffee, combine it with the freshest, healthiest ready-made food and you have Lulu's.The only difference here is the atmosphere. The food may be ready made on site and the coffee may come quickly, but the moment you set foot inside the doors, the mad rush of the rat race is left behind you. The homely and relaxed ambience makes for a charming light dining experience. Or, if you must stay in that 'rat race' frame of mind, you can just grab and go, assured that what you are grabbing is of the highest quality.Lulu's is the place to enjoy healthy, natural food such as gourmet sandwiches, bagels, croissants, wraps and salads.For those who need that sweet tooth fix, Lulu's provides a mouth-watering array of confectionary such as brownies, giant choc-chip cookies and muffins.With a loyalty program to reward your coffee cravings, you will want to return again and again to this trendy spot.Opening hoursMonday-Friday 6am - 6pmSaturday 7am - 5pmSunday 7am - 2pm

From the creators of Doppio Zero comes an exciting new Pizzeria, Piza e Vino.Modern and full of character, Piza e Vino is a trendy, casual place to eat at any time of the day, whether you want a light lunch, a full dinner or even breakfast in the afternoon!With a menu borne out of a collaboration with Andrea Burgener of Deluxe and Superbonbon fame, this modern Pizzeria offers a range of dishes to suit but happily admits that pizza is where the passion lies.Only the best Italian traditional Italian ingredients are used to create culinary masterpieces. The bases are made from stoneground flour and the Italian pomodoro and Fior de Latte cheese are both imported. Even the Italian pork sausage is special - made locally by a farmer raising pigs 100% naturally.If you like pizza, you'll love Piza e Vino!

Exuding a Hollywood style ambiance with rich gold décor, Perspex encased chandeliers and silver dining chairs that set the tone for decadence, The Protea Hotel Fire and Ice! Restaurant inspires glamour. The menu transcends the dining experience with delicious gourmet designer burgers, and Springbok shanks, slow roasted in spicy yoghurt, served with Malay prune rice. Chef’s specialities lean towards dishes such as the Marakesh Express - a three-way Moroccan cheese starter served with fresh melon and preserves. The extensive main course menu brims with delights such as beef, lamb, ostrich, chicken, fish and legendary vegetarian burgers notarized to be the best in Jozi. A quirky take on pork dishes such as the winter favourite ‘Save my bacon!’ comprises of rib-sticking pork rashers slow-cooked in a rich black bean sherry paste, served with jasmine rice and pickled cucumber. Round off a sumptuous meal with a decadent Sweet Fudgenator – hot fudge pudding oozing with fudge cream or the warming Lindt-2-Rumba - an infusion of dark rum and Kahlua Lindt tiramisu served with vanilla bean ice-cream. Located on the first floor, in the upmarket and fashionable Melrose Arch, serving breakfast, lunch and dinner, The Protea Hotel Fire and Ice! Restaurant excites delights and satisfies palates with decadent cuisine and posh surrounds.

This bewitching escape from daily life exudes a timeless decor and tantalizes with lighter meals perfect for chilling on cane loungers and leather wingback chairs. Wrap the palate in deliciousness such as brie and walnut salad topped with watercress and honeycomb dressing, or the Demsel Salad layered with balsamic strawberries served on a bed of wild rocket and crushed peppercorn slaw. Another delectable favourite is the blue cheese and caramelised onion quiche served with stewed fruit compote. The Deli on High Street delights with fantastic food, fantasia surrounds and a trendy following that earns this deli a place on Jozi’s trend list.

Located in Cyrildene Centre, Sai Thai Restaurant lurks hidden charm, dressed in ornate artefacts, good luck charms and vintage photographs of the Royal Family. Rich gold and maroon hues enhance the traditional Thai ambiance complimented by an extensive menu filled with lovely fresh Thai food. The outstanding tom yum goong is thick and flavourful, as is the signature pad Thai and minced pork stir-fry, concluded by decadent creamed coconut and fresh mango for dessert and the freshest juices. Awarded 2 Dine Awards, Top 10 Everyday Restaurants for 2008 and Top 100 Restaurants 2008, Sai Thai needs delivers exceptional Thai cuisine to the wagging palates of Jozi Foodies.