Randjesfontein Restaurants

Situated between Pretoria and Joburg, this flamboyant and lively restaurant in Midrand is the place to be for superb Spanish cuisine.With an extensive a la carte menu offering meat, fish, poultry, pasta and seafood, there is a dish to suit every palate.A tapas bar satisfies the hungry ‘eat and go’ crowd with tantalising daily specials.Entertainment comes in the form of a wonderful Flamenco Cabaret on Fridays and Saturdays and occasionally during the week.For an authentic night out with that famously fiery Spanish passion – Viva Espana!

This friendly and welcoming restaurant serves as a local meeting point for lunches, functions and intimate occasions, perfectly situated in the heart of Johannesburg. Serving delicious Italian cuisine such as pizzas, pastas, sandwiches, platters, breakfast and grills, diners are well versed in satisfying linger taste buds with authentic Italian cuisine.

Indulge in the taste of cultural cuisine, with a menu drawing inspiration from around the globe. Perched on a hilltop, with spectacular views over Centurion and Pretoria, Barn 52 is ideal for frolicking the day away over lingering lunches. The intimate upstairs lounge with a warming winter fire is ideal for intimate dinners, filled with heart food and welcoming ambiance. Whether lunch is the order of the day, quick coffee beacons, or a festive celebration calls for celebration, Barn 52 is the place to be.

The fresh contemporary approach makes a refreshing alternative to the usual décor, with soft autumn palates and abstract artwork and murals creating a soothing ambiance. The menu is brimming with choice, from meat, fish to vegetarian dishes, served with delicious naan bread to mop up the juices. Try the Chicken Tikka Masala, Lamb Korma or the Seafood Biryani. Vegetarian dishes are ample and can be served as starters. Try the Paneer Masala, or the Bombay Potatoes to wet the appetite. Tarana Indian is a delightful and delicious Indian eatery.

The Good Life is nestled in the Southdowns Shopping Centre and boasts a great menu and pleasing wine list. Expect friendly and efficient service when visiting and a range of contintenal delights, deli offerings and buffets suited for a lighthearted meal. The modern décor is soothed by friendly music and infused by photos that adorn the walls. The menu proffers choices such as grilled chicken breast fillets topped with Napolitana sauce, calamata olives and feta cheese. Start the day with a breakfast such as the wholesome salmon eggs Benedict or for the something more indulgent order pancakes with spicy banana and nuts or a smoothie.

Lazy morning breakfasts greet the day with buffet choices and an extensive breakfast and brunch selection. The indoor restaurant spills out onto the patio, soothed by a fountain and views overlooking the lake and bird sanctuary. The tranquil and open spaces, and rolling banks of Hennops River make it an ideal family destination. Dining is a sumptuous affair, with an a la carte menu boasting healthy gourmet sandwiches, quiches, salads, and scrumptious scones with delectable strawberry jam and cream. Here you can linger the day away with a picnic basket in the shade of old trees dining on the best and quality ingredients. Meadow Green Restaurant is a stylish country style retreat and gourmet sanctuary.

Nestled on Irene Dairy Farm, abundant with cows roaming the lush paddocks and dappled shade from old trees. The restaurant is housed inside an old barn, renovated to its former glory and the tantalizing aromas of old country cuisine. Start the day with a freshly prepared breakfast or lull the afternoon away over lunch. The Barn Restaurant is a perfect family day out in tranquil surrounds, and ideal for brunch buffets every Saturday and Sunday.

A perfect family day out complimented by top class cuisine for breakfast or lunch, The Deck restaurant extends directly off the dairy shop. The menu spoils with a wide range of freshly made meals, or aromatic coffees to be enjoyed at a leisurely pace. Light meals favour the light bistro style setting while decadent ice creams invite summer. Enjoy the ambiance of farm life and tranquil setting dining at The Deck Restaurant.

Located in Centurion, this warm and warming eatery serves legendary spare ribs and their famous New York sirloin. Using only the finest South African grain fed beef matured for 21, and vegetables fresh from the market complimented by vintage and fine wines for the most discerning palates. Dine in the cosy and friendly pub, complete the flowing jukebox tunes or alfresco on the deck then shop till you drop at the exclusive kitchen boutique. The Godfather is a proudly South African dining experience.

Housed inside the Swiss Club boasting a relaxed culinary experience, The Courier Restaurant extends its reputation as one of South Africa’s top restaurants. The menu entices with exotic Alpine dishes in a light and spacious interior heightened by splashes of vibrant red and white palate. Diners enjoy the versatile interior dining on delights such as bratwurst and rosti with onion gravy and the famous Courier Club sandwich. Mains wets the appetitive the snails in pastry, beef tartar served with spicy condiments, and the pork schnitzel served with potato salad or French fries concluded by melt-in-the-mouth apple strudel. Summers invite languid dining alfresco on the large terrace scattered with tables, umbrellas flanked by attractive enclosed garden. Enjoy a fine dining experience in tranquil and relaxed surrounds at The Courier Restaurant in Vorna Valley, Midrand.

A gastronomical delight, Prue Leith’s Restaurant is a real food restaurant voted as one of top ten restaurants in Gauteng and top twenty in South Africa. The food embraces enticing flavours in a setting staged for indulgence, winter warms the limbs with a roaring fire and cosy chairs, and summer cools the palate with a refreshing ambiance. Prue Leith’s Restaurant in Centurion is a must try for foodies and discerning palates who relish good taste and fine décor.

Shaded by old Oak trees, River Meadow Manor is a gastronomic gem steeped in history. Housed inside the River Meadow Manor, diners relish in a fusion of flavours created by gourmet chefs who create masterpieces and mouth-watering meals. From sumptuous food, to decadent wines and sophistication, River Meadow Manor is your sophisticated country-style dining experience.

More than just a place to have a great meal, A’la Turka incorporates art, music and culture into the mix, offering a truly memorable and enjoyable dining experience. Enjoy delectable, exotic Turkish cuisine as you travel deep into the heart of the land. Choose from an exciting menu of freshly-prepared dishes while you listen to music and take in the wonderfully appointed decor. Strategic lighting creates a relaxing ambience and showcases the antiques and art adorning the hand-painted walls. Be entertained by talented belly dancers as you feast. A dining experience like no other, A’la Turka is an intriguing place to while away some time.

Defined by fusion – an elegant blend of subtle flavours infused by flavours from around the world. Experience a theatrical food performance at Centurion Lake Hotel’s newest dining concept. The menu oozes deliciousness portrayed through dishes such as chicken rotisserie, stir-fry and fresh line fish and the chef’s famous ice cream and homemade chocolate sauce. The deli proffers fresh breads, croissants, baguettes, pastries, a selection of juices and coffees and an array of cold meats and cheeses complete with newspapers and fresh flowers. Enjoy a full breakfast, buffet choices or a la carte delights at Bruno’s Restaurant.

Perched on the waters edge, Emanzini Restaurant serves African cuisine from the a la Carte menu overlooking the pool deck and Centurion Lake. Start the day with a lazy breakfast or tuck into a hearty lunch, enjoy a drink at the trendy bar before settling down for a tantalising dinner. Emanzini Restaurant embraces Africa and all her colours, brimming with flavour in modern and stylish surrounds.

Isabella’s Country Cuisine warms the mood with a decadent atmosphere filled with antique furniture and chic crystal chandeliers. The walls adorn a palate of deep red and purple roses, painted floor to ceiling. Dine and inspire the senses with rich aromas of freshly ground coffee and home-baked cheese cake or peruse the menu brimming with homely country cuisine. The menu is suited to all tastes boasting freshness and quality with sumptuous breakfast choices such as Isabella’s way with poached eggs on rosti’s with a delicious hollandaise sauce or Isabella's Crumpet Stack - home-made, stacked crumpets with berries and vanilla infused mascarpone. For light lunches, delightful salads dressed in light interesting dressings make for a pleasant meal or go for a hearty Bella’s burger, finished with a light Tzaziki dressing or Isabella’s chicken burger with brie and cranberry confit. Vegetarians take delight in wheat free pasta tossed with pan roasted cherry tomatoes, or haloumi stacked with bringal and tomato, drizzled with Isabella’s fig and balsamic preserve. For fish lovers, there is the line fish or meat lovers, a succulent tender fillet or rump topped with a jalapeno and jack Daniels sauce with a great bottle of chardonnay. Parents can relax and indulge little ones with a kiddies menu to satisfy all ages, moon rocks and slinkys (meatballs and spaghetti) and delicious Mango and Orange smoothie or chocolate milkshake. There is a lovely outdoor facility for kids and a beautiful garden setting for parents enrobed in sweeping bougainvilleas, water features and manicured lawns, for a peaceful ambiance. Isabella’s Country Cuisine is an unforgettable dining experience filled with delicious aromas and inspirational ambiance.

The stylish and elegant Chapters restaurant is tucked away in the lush indigenous gardens of the award winning 4 and 5 star Leriba Lodge Hotel and Conference Centre in Centurion. Chapters restaurant offers unparalleled garden vistas, whether you opt for the airy indoors or the sun-drenched terrace. The minimalistic open design reminds of a traditional French café with tones of the bygone area. Different chapters unfold on the walls with carefully selected portraits of those that shape and influence our fibre of society over the years. The service is attentive elegant and unassuming. The ever evolving menu offers exciting simple and honest food influenced by fresh local seasonal produce. The extensive wine list is carefully selected to represent the best wines from all the different regions of South Africa. Chef Jan De Wet Botha is always at his best providing amazing dishes that will appease all your ambitious desires. Every dish is prepared with the full craftsmanship you would expect from such an award winning chef. Chapters Restaurant will keep you turning the page, knowing that each new Chapter brings a culinary adventure fit only for those with an appetite for the extraordinary and a taste for good living.

Hemingway's restaurant and wine cellar is tastefully decorated with understated minimalistic elegance. The ambience reminds of a classic French cafe with splashes of contemporary Provencal style. The carefully selected wine collection offers a wide range of tastes and flavours to compliment the sumptuous culinary journey with excellent paring suggestions. Wines are selected to represent most of the wine regions in South Africa. The award winning chef, Jan De Wet Botha, member of the National Chef Team, offers an exciting and honest menu with flavours. A feast that will awaken your senses.

With meticulous attention to detail and finest quality ingredients, diners compliment a grand dining experience with home grown wine, perfectly suited to flatter every dish. Enjoy bistro style cuisine with a contemporary fusion over breakfast, lunch or dinner or immerse the palate in signature dishes such as Pinotage pasta bowl made up with penne, farfelle, and fettuccini with a choice of the following sauce toppings: Walnut, Carbonara, Orecchiette. Feast to the hearts content in splendid surrounds and quality wine at The Pinotage Restaurant and Wine Cellar in Centurion.

The spacious layout is ideal for daytime business and corporate lunches transcending to a family setting in the evening. The décor leans towards contemporary sophistication with bold patterned wallpapers contrasted by chic crystal chandeliers, white leather clad armchairs and comfortable sofas. A freestanding fireplace warms the ambiance alongside portions of delicious comfort food and extensive wine list. Enjoy old favourites in generous portions with a huge selection of starters, salads and mains to choose from. Lavish in the Norwegian salmon on a bed of fettuccine basil pesto or succulent tiger prawns in mushroom cream and brandy. The menu further entices with sizzling steaks and decadent chocolate, chillies and black cherries. Pizza lover enjoy taste sensation like prawns, pears and brie, smoked chicken and apricot, or roasted lamb and fresh mint pizza for gourmet combinations. In the weekend, kids can test their culinary skills making their own pizzas, Titolinos is the perfect venue for business and pleasure ideal for those looking to indulge in comfort food and contemporary surrounds