Lusikisiki Restaurants

Situated in a picturesque part of the Wild Coast inviting tranquillity, the Anchorage Hotel nestles between the Mthatha and Malumi Rivers. Dine on full English breakfasts and delicious home cuisine on the spacious patio overlooking the gardens and sea. This Seaview Restaurant entices with daily pub lunches served in the bar and alfresco dining for a lazy start to the day and romantic end to the evening.

Perched along the great Umzimvuba River, nestled between the Thesiger and Sulivan Mountains, Port St Johns River Lodge enjoys famous breakfasts and a la carte fare. This informal, fully licensed restaurant is the perfect setting for wholesome breakfasts and lazy lunches.

Located on the Umzimvubu Retreat overlooking subtropical gardens, Moonshadow Restaurant offers wholesome traditional homemade cuisine infused with Thai and French dishes. The exciting comprehensive menu compliments a good selection of wines perfectly paired with a meal or pre-dinner drinks. Moonshadow Restaurant provides a tranquil retreat boasting fabulous cuisine in the heart of Umzimvuba Retreat.

Perched on the mouth of the mighty Umzimvuba River, Outspan Inn lies along the dense coastal belt. Relax and soak up the tranquil ambiance enjoying freshly prepared meals from the extensive menu. From mouth-watering breakfasts served in the tropical gardens or the extensive a la carte menu for romantic evening meals. Outspan Inn wraps the senses in lush surrounds enchanted by the roar of the ocean and delicious cuisine.

Perched on First Beach Umzimvubu River mouth with sweeping views of the Indian Ocean, Gecko Moon Restaurant specialises in voluptuous seafood, crispy pizzas and succulent grills. Voted top eating spot in Port St Johns, Gecko Moon Restaurant transports the palate on a culinary retreat in a tropical paradise.

Positioned on the banks of the Umzimvuba River, The Fish Eagle Restaurant invites rustic quietness in tranquil surrounds. Explore local cuisine dining under the thatched lapa or on the deck overlooking the river. Fish Eagle Restaurant transports the senses to a quiet sanctuary filled with delicious delights.

This gourmet restaurant and food academy embraces original and new concept ideas in food. Perched along the mighty Umzimvubu River exuding a contemporary cool, Wild Coast Kitchen offers a fusion of International cuisine. Diners enjoy health, light meals, pizzas, seafood, grills and continental delights within tranquil surrounds and innovative ideas. Wild Coast Kitchen is perfectly positioned for a gourmet treat in the wilds of Port St Johns along the Garden Route.

A beautiful rustic restaurant with a major artistic twist, situated in the prime of the Wild Coast on the beach. Relax and look over breathtaking views of Second Beach and the Gap. The ambiance is chilled, just the way we like it. We offer the freshest seafood, crayfish in season, mizo mezze's, schwarmas, falaffels and the best homemade burgers plus many more. We also focus on homemade preserves, chilli sauces and jams. A definite must when travelling through or in Port St Johns.

Housed inside the famous Tahitian style resort; the Wild Coast Sun, Chico’s serves up gourmet buffet dining fit for a king. Open daily for breakfast and dinner, Chico’s offers a selection of carveries, curries, casseroles for heartier meals and for something lighter, fresh grilled line fish and crunchy salads. Conclude meals with a variety of delectable deserts and coffees. Enjoy gourmet buffet dining along the shores of the untamed Wild Coast at Chico’s Restaurant.

Exuding elegant surrounds and sumptuous cuisine, The Commodore invites private functions and candle-lit dinners elevated by sensual background music. Enjoy delicious a la carte fare in relaxing and romantic surrounds or celebrate special occasions in privacy at The Commodore. Discover the Wild Coast Resort’s premier restaurant and delicious a la carte cuisine at The Commodore.

Set adjacent to the pool deck boasting refreshing views and delicious cuisine is The Driftwood Terrace. Enjoy light lunches, alfresco on the terrace looking out onto the pool deck at Driftwood Terrace.

Baobab Bistro is a small owner run restaurant and bar, special because its the ONLY place you can get a bite to eat after 9pm in Port Edward. The menu is small but yummy, they bake their own bread (including rye) from old fashioned stone ground flour, serve espresso and cappuccino, and buy most of their ingredients from the local farmers, or grow some themselves to ensure healthy, hearty meals which are organic, fresh and carbon neutral as far as possible.

Resident French and Swiss chefs tantalise the senses with African style dishes that embrace tradition and lean on European favourites. Dine on the foothills of a mountain overlooking the banks of the Umtamvuna River over a hearty breakfast, lunch or dinner on food that exudes high quality and presentation. Enjoy a decadent selection from the a la carte menu or crispy pizzas straight from wood fired oven. Exuding a rustic ambiance with a modern twist on African décor and breathtaking views, Umtamvuna River Lodge Restaurant offers cuisine for every palate that desires traditional home-style dishes.

Serving breakfast, lunch and dinner that exudes international influence and contemporary elegance, Fish Eagle Restaurant compliments the dining experience with fresh, natural foods that emphasise local produce and seasonal ingredients. From light snacks, original Viennese coffee breaks to romantic candlelit dinners, diners peruse the mouth-watering menu brimming with unsurpassed cuisine. The well stocked cellar boasts complimenting wines, perfectly paired with unforgettable cuisine. Housed inside The Estuary Country Hotel in the small, yet popular village of Port Edward, The Fish Eagle Restaurant satisfies hungry palates with tantalizing cuisine and beautiful presentation.

Inspiring unique cuisine and varied menu, diners enjoy a succulent a la carte menu bursting the seafood; triple A grade steaks and Sunday lunches. Popular meals such as baskets, tramezzini’s and fillets compliment the varied light menu and award winning wines sourced from the fair Cape and International. Relax and soak up this American inspired family restaurant over a cool lunch with plenty of entertainment and jungle gyms available for the kiddies. Route 61 Pub and Diner transcends an ordinary meal into festive dining experience on the corner of Route 61 and Muster Road.

Set above a secluded semi tropical bay, this cosy restaurant specializes in seafood fresh off the a la carte menu. The extensive menu hosts seafood extravaganza nights every Wednesday and Saturday evening, where seafood is the order of the day palates come out to play. Enjoy the picturesque seclusion of Hole in the Wall Hotel and plump seafood delights along the shores of the Eastern Cape.

Housed inside a quaint stone villa with sweeping views of the Mpenjoti Lagoon, Casa Toscana Ristorante charms with fresh enticing dishes that inspire classic cooking techniques and high quality ingredients. The extensive menu boasts mouth-watering dishes with a large selection of daily spreads. Options range from Porchetta - a pork roast flavoured with fennel flowers and garlic, or a choice of succulent fillets. Pappardelle ai Porcini delights with pasta ribbons served with porcini mushrooms, garlic, parsley and parmesan shavings, and the Cappellacci di Zucca boasts delicate, butternut-filled parcels served in a burnt butter and sage sauce. For desert, the grand finale Bongo - a pyramid of éclair balls, filled with crème anglaise, and drizzled with rich, dark chocolate ganache, or traditional moist Tiramisú made with mascarpone, coffee, and dark chocolate shavings. Casa Toscana Ristorante offers outstanding food in a relaxed and warm setting that embodies the heart and passion of Italian cooking on an idyllic banana farm in Trafalgar.

Serving fish and seafood, simply cooked in a homely ambiance, diners take a rest from the beating sun and nourish the body with fresh seafood, plump and deliciously served with all the trimmings. Alongside traditional seafood, Mariners Restaurant delights with seafood pastas and mussel and bacon sosaties cooled by a basic wine list. Dine alfresco under the shaded terrace reminiscent of a rustic beach hut for a comfortable and casual meal flanked by scenic surrounds.

Exuding a contemporary colonial cool, this hidden gem tucked away in leafy vegetation seduces unexpected palates with charming and unpretentious surrounds transcending culinary expectations. Sensory appealing, with classic décor that embraces character and intimacy, diners find themselves soon forgetting the days events and instead, lapping up the tranquil vistas over a glass of classic South African wine. The menu unfolds with decadent pleasures such as the grilled scallops for starters dashed with lemon juice, olive oil and red peppers served with fresh greens. Hearty pastas such as the spaghetti gamberini, combines tomatoes, garlic, white wine, ginger, coriander and chilli layered with voluptuous prawns. Succulent grilled meats and daily line fish grace the palate with orchestral explosions as does the whole grilled Red Snapper marinated in green olive, caper and lemon tapenade. Round off the meal with a selection of desserts such as Kahlua affogato and tantalizing pear and pecan cupcake with a rich aromatic genuine Italian coffee. Dine in intimate surrounds or alfresco in the all-weathered loggia perusing a lazy summer lunch or warming winter dinner at this charming, unexpected culinary gem in Southbroom.

Dine alfresco overlooking the pool or indoors within the balanced and tranquil décor exuding a harmonious ambiance. Serving breakfast, lunch and dinner with daily specials and the freshest seafood brimming off the a la carte menu, diners peruse exquisite cuisine soaking up the coastal surrounds. The Lagoon Grill invites a memorable dining experience in the scenic surrounds of San Lameer on the Lower South Coast.