KwaZulu-Natal Restaurants

Voted top 10 in South Africa with numerous awards, 9th Avenue Bistro and Bar cradles the palate in a warm minimalist setting, uncomplicated and creatively presented for a warm relaxed dining experience. Boasting signature dishes and an outstanding menu, diners can peruse the senses on seasonal menu infused with classical techniques and a modern twist. Coupled with an extensive wine list collected from smaller boutiques, diners can sample the delights partnered with great wine and an eclectic menu. Try the pepper-seared tuna sashimi, on Japanese radish and cucumber salad with wasabi, soy and pickled ginger; or the homemade butternut squash raviolis with Madeira cream demi, wild mushrooms, sage, candied pecans and shaved parmigiano. For mains, try the popular crispy roasted free-range duck served on a gingered sweet potato and butternut mash, with grilled asparagus and cinnamon-orange demi. For a contemporary and elegant Bistro run by a dedicated husband and wife team with a wealth of experience and uncomplicated decor 9th Avenue is definite must-try.

This family run restaurant offers superb service and fantastic food in the heart of Glenwood on the bustling Davenport square. Passionate about food and people, Blue Square Restaurant indulges the palate with the highest quality ingredients and made to order meals that take a little more time to prepare but ensuresa meal that is fresh and hearty. Blue Square Restaurant depicts the coolness of the ocean in their interior complimented by warm welcoming hospitality.

Located along Nottingham Road in the Midlands Meander, Café Bloom welcomes with a shabby country chic feel dressed in old wooden furniture and comfy couches. The veranda overlooking the gardens makes an ideal spot for coffee and delicious homemade cake while the children play. Indulge in seasonal homemade leek, parsnip and parsley soup, designer Camembert salads, savoury muffins and heavenly cheesecake.

Pampered decor compliments intimate lunches and dinners flattered by an array of delectable stylish cuisine. Dine in the vaulted conservatory style restaurant or alfresco in the quaint courtyard exploring the intoxicating Ala Carte menu. Take pleasure in the char grilled fillet of beef medallions on sweetcorn potato cake and roasted cherry tomatoes served with a mustard seed butter cream or the aromatic duck simmered in a star anise, cinnamon and gingered infused court bouillon then oven glazed with a basting of hoisin and soy sauces served on a vegetable brioche. La Brassiere at Quarters Hotel reflects a bygone era restored to its former glory boasting stylish cuisine and intimating settings. Awarded Durban’s best traditional restaurant by KZN Tourism, La Brassiere invokes moments of indulgent pleasure for a memorable dining experience.

Tending to discerning palates, a global explosion of fusion cuisine, Lucky Bean captures the hearts and palates of a culturally mixed following who thrive on delicious meals blended with care and creativity. From lighter daytime meals to sensational dinners, diners kick back and relax, soaking up the comfortable and relaxed ambiance. Contemporary dishes brim with fresh, seasonal produce and offer choice and variety from the menu. Starters wet the appetite with Aubergine and Mozzarella Stack - layers of marinated aubergine with mozzarella, tomato and basil topped with almond crumbs accompanied by recommended Mulderbosch Steen op Hout Chenin Blanc. Main courses delights with variety, fish lovers indulge with Scottish Salmon - Grilled and served with wasabi mash and bok choi accompanied by a Meinert La Barry Sauvignon Blanc wine. If chicken is the call of the day, try the Roasted Baby Chicken with Apple Glaze - chilli, soy and fish sauce dip. Chinese egg noodles with bok choi and peppers, cos lettuce and mint salad dressed with the chicken dip complimented by a Bouchard Finlayson Kaaimansgat Chardonnay or Black Oystercatcher White Pearl blend. Conclude the meal with a decadently crunchy Pear and Pecan Nut Tart with a Whipped cream topping. Lucky Bean sets the mood for relaxation, conversation and decadent dining that will having your coming back for more.

Cradled in a blanket of indigenous coastal bush, set in the tranquil grounds of Dunkirk Estate, Mangetout enjoys classic cuisine with a contemporary twist flanked by Fig trees and the elusive sounds of nature. This cosmopolitan café restaurant oozes classic simplicity evident in the fresh crisp feel during the day and the intimate, alluring ambiance by night. Mangetout invites classic wining and dining filled with heavenly dishes that will reunite your palate with a love for food.

Elegant and modern, Nourish on Kensington indulges with taste and style using the freshest and tastiest ingredients that will leave your body and mind nourished and satisfied. Enjoy fresh home cooked meals in a relaxed environment for a delightful dining experience complimented by a vast open menu philosophy to suit all tastes. Signature dishes include the Vietnamese fillet a 200g fillet marinated in Thai sauces, served with sweet potatoes, butternut and roasted veggies, the prawn and chicken pasta in a creamy garlic sauce or the basil pesto chicken salad with avocado, Danish feta and roasted aubergine. Discover delicious fresh home cooked meals at Nourish on Kensington for a wholesome tasty approach to home-style dining.

Tables spill out onto the terrace, securing tranquil views of sundrenched gardens and relaxation. Serving breakfast and lunch, the menu brims with culinary creations made from the finest local ingredients. Crisp and fresh, dining at the poolside invites a relaxed holiday feel, warmed by friendly service and refreshing atmosphere. Enjoy sexy salads, light lunches and an array of mouth-watering dishes perfectly balanced with the balmy summer sun and soothing light music at The Poolside Terrace boutique Hotel iZulu.

Start your day with a farm style breakfast on the veranda overlooking the garden, or relax over a light signature salad or gourmet sandwich for lunch. Light café style lunches provide the perfect indulgence before dinner, which captures classic elegance served in the slender dining room. Summer hosts a sunset spectacle best enjoyed on the veranda sipping a cocktail, while winter beacons cosy intimacy and log burning fires over hearty meals and red wines. Skye Bistro captures a bygone era and classic elegance in the heart of the Natal Midlands.

The Brasserie Restaurant heralds a slice of history and grandeur along the golden shores of Durban’s famous mile. Oozing Victorian opulence pampered by gastronomic delights spilling off the Ala Carte and terrace menu, diners can tempt the taste buds with delicious buffet treats and local dishes using fresh local ingredients. Boasting world-class chefs and contemporary touches infused with global cuisine, The Brasserie Restaurant is an elegant setting perfect for romantic lunches or dinners.

Relaxed and chic, The Tin Roof charms with idyllic breakfasts and festive lunches, overlooking lush landscapes in the popular beachside resort of Ballito. This oasis of calm soothes with unusual and different cuisine graced on a blackboard menu that changes monthly. Dine on pleasant cuisine that surprises and entices with each taste, The Tin Roof exudes elegant surrounds and contemporary fusion cuisine in a warm and welcoming setting.