Krantzkloof Restaurants

Noted as Mpumalanga’s best-kept secret, this beautiful hotels perched on the edge of the escarpment boasts magnificent views and cool mountain air. The interior is warm and stately dressed in old-fashioned charm, crackling fires and flickering candlelight. The menu favours contemporary cuisine infused with a touch of French, South African and Cape Malay influences. Fresh seasonal produce cooked to perfection compliment well chosen wines and the crisp mountain air Beautiful presentations and generous portions of five course table d’hôte and three course mains brim with colour and flavour. Try succulent line fish, hearty stews or perfectly grilled steaks followed by desert and a creamy cheese board. It’s easy to see why Mpumalanga’s best-kept secret is Mount Sheba Hotel.

This family restaurant set amidst a serene garden revives travelling palates with traditional dishes such as burgers, vetkoek and local trout delights. Waffles and pancakes pamper a sweet tooth as do savoury pies filled with hearty choices at Pilgrim’s Pantry.

Relish in good home-style cooking featuring country and game delicacies alongside succulent seafood dishes. Enjoy a leisurely meal delighting in rump, fillet and venison, including the more unusual grilled medallions of warthog and pan-fried crocodile. Wild game dishes entice the palate such as ostrich filets, pan fried crocodile kebabs and warthog goulash. Browse the internet or relax in calming surrounds finishing off a good days work satisfying the palate at The Wild Fig Tree Restaurant in Sabie.

Specialising in Portuguese and South African cuisine, this family run establishment secures an intimate setting and the most succulent, tender peri-peri chickens. The extensive menu and Mozambican ambiance compliments aromatic Portuguese wines making for an excellent meal and all around service. Dine in the bright and colourful surrounds snuggling up to the cosy winter fireplace or alfresco on the fully covered and heated patio. Enjoy authentic cuisine, hospitality and Platinum Star Diners awards at Canimambo Restaurant

Rosenkavalier Restaurant can be found in the Flycatcher Castle; a grand and elegant setting perched on the edge of the Drakensberg escarpment. This 17th centaury dining experience enrobes the palate with speciality bohemian cooking and classical music for a feast that applauds and satisfies. Then menu offers soups such as velvety butternut, with a hint of Eastern spices and coconut milk. Starters selections include home made pork terrine, baked black mushrooms with feta and rosemary and a variety of trout specialities such as the fluffy, buttery trout quiche with a delicious accompaniment of fennel, peppers, apple and balsamic vinegar. Mains delight with Austrian beef roulades with a piquant filling of bacon, carrot and gherkin all served with clove-scented onion rice and fruity red cabbage. Lamb scallopini in a sauce of rosemary and red wine as well as grilled line fish on a bed of spinach and steamed potatoes. Dessert enrobes the palate with layers of aromatic almond biscuit soaked in custard and alternated with tropical fruit compote the ultimate, “to-die-for” Castle dessert and steaming rice pudding with lemon curd and sour cream. Discerning palates can enjoy breakfast and lunch in beautiful surroundings at the Flycatcher Castle in Graskop.

Located in the historic town of Lydenberg, Bistro @ 59 secures a serene atmosphere and architecture that embraces nostalgic periods of a bygone era. Indulge the spirit further with a therapeutic shopping at the onsite décor warehouse after or before a scrumptious meal at Bistro @ 59 in Lydenburg.

Whether a morning or afternoon tea takes your fancy, The Rambling Rose Victorian Tea Garden offers an indulging pastime in beautiful rose gardens pampered by delicately brewed tea and expertly mastered coffee. Enjoy a variety of light meals, sit back and relax next to the crackling fire or soak up the summer breeze with a gentle ice tea, wherever tea takes you, indulge in this grand affair at The Rambling Rose Victorian Tea Garden in Mpumalanga.

Situated in the lush surrounds of Sabie, flanked by unspoilt forests, mountain streams and waterfalls, Lone Creek River Lodge beacons sumptuous dining affairs amidst the warmth, peace and tranquility of Mpumalanga. Enjoy decadent breakfasts, scrumptious lunches and romantic dinners or celebrate life with that special someone dining in secluded privacy. The wine cellar caters for those with intimate tastes who enjoy selections of fine South African wine to compliment the occasion. Enjoy the beauty of Sabie and celebrate life through palate at Lone Creek River Lodge in Mpumalanga.

Serving hearty dishes with style and passion, brimming with personal touch in every dish - food that looks good and tastes amazing. Scrumptious steaks, homemade pastas, fresh salads, seafood, specialties and desserts, not to mention delicious cocktails. Enjoy your 1 On Main Experience!

The Woodsman on Main Street, Sabie boasts panoramic views perched atop a mountainside. Serving breakfast and light meals through out the day, diners soak up local, Greek and Cypriot flavours, faithfully created to authentic recipes. The menu offers a wide variety of dishes starting with scrumptious breakfasts such as continental with muffins, honey, and maple syrup or jam and light meals. Hearty servings of dishes are available infused with Greek flare. Try traditional rump or fillet steak and ribs, arni kleftiko (lamb on the bone, seasoned with herbs), the Woodsman platter, grilled kingklip and kalamarakia (grilled calamari with lemon, herbs and spices served with Greek rice and vegetables). Local trout is served fresh and smoked and Ostrich fillet and venison dishes offer alternate tastes. Starters range from sikotakia (chicken livers with origanum and fresh lemon juice) and spanakopita (spinach wrapped in phylo pastry). The dessert menu is a must with heavenly baklava, halva ice cream and Greek kisses. The Woodsman offers fantastic Greek dishes with a hint of local flare in relaxed surroundings, perfect for any occasion.

Exuding a unique environment diners indulge in the famous potjies served in cast iron pots laden with seafood, beef, curry and oxtail choices. Smokey’s pancakes cater for those with a lighter palate and boast fluffy pancakes served with side salads and choice of fillings. The spare ribs are renowned for being the largest around, marinated and basted to perfection and if seafood sets the mood, try the paella pans layered with a variety of seafood and prawns served with spicy rice. The Smokey Train offers relaxed fine dining and abundance of dishes suited to satisfy the most discerning palate.

Flanked by majestic views across the escarpment and lowveld nestled in mountainous countryside, diners enjoy the extensive a la Carte menu brimming with freshly prepared produce. Start the day with a hearty breakfast on the pool deck or dinner in the welcoming restaurant offering an array of choice from the set menu, buffets and themed dinner nights. Mysty Mountain Lodge transports the senses away from the hustle and bustle of daily life into tranquillity and deliciousness on a plate.

Tapas, pizza, wining and dining, Windmill Wine Shop attracts with roaring winter fires, handmade tables and cheerful coloured interior that exudes charm. Enjoy delightful meals and rare, red and local wines from the temperature controlled cellar or pop in and grab some delicious goodies from the deli. Pick goodies such as cheeses, cold meats, olives, marinated mushrooms, chicken liver pâté, pickled fish, smoked trout and home-baked farm breads, all piled onto rustic wooden boards and served alfresco on the deck. For the serious sweet tooth, indulge in sinfully moist chocolate brownies or traditional malva pudding.

Nestled inside a lovely manor house complimented by views of litchi plantations, Blue Mountain Lodge enjoys easy on the palate dishes layered with tasteful and exciting combinations. The menu boasts Continental classics for breakfast, lunch or dinner paired with an impressive wine list and stocked cellar. Try spiced prawn kebabs served on green asparagus with a cocktail tomato emulsion, or brinjal and halloumi cheese wrapped in spring-roll pastry. Try a guava sorbet before indulging in the gourmet selection of mains. Blue Mountain Lodge favors a gracious and professional dining experience that makes this elegant occasion one to remember.

Ambri Africa dominates carnivorous palates with hearty African delights in a comfortable and casual setting. Beguile the taste buds with eisbein, ribs, steaks, oxtails and even offal with a great kudu potjie that will satisfy the hungriest appetite. Hearty food filled with taste; choose from chicken and prawn curry or 500g sole. For something lighter, try the hamburgers, chicken and herb salad, smoked trout salad and lasagnes. Ambri Africa is a hidden rustic gem tucked away in Hoedspruit, a worthwhile visit for hearty carnivorous diners.

For delicious continental cuisine and impeccable hospitality, The Ant and Elephant is the place to be. A superb menu is on offer at this homely, country restaurant. Popular options include the surf ‘ n’ turf, the slow roasted lamb shank and the pork fillet. The wine list is modest but proffers some popular South African bottles. The decor encompasses the warm feel of a country establishment and the staff are friendly and welcoming to match. A great place for the whole family, The Ant and Elephant is well worth a visit

Housed in an original colonial farmstead boasting sweeping views over the lowveld and valley, diners enjoy gourmet cuisine in an atmosphere that compliments fine dining. Romantic dinners are further enhanced by this candlelit restaurant and official Chaine des Rotisseurs blazon.

Situated on the shores of De Goma Lake, this tranquil retreat oozes romance and fine dining; a delightful assortment of culinary masterpieces suited for all palates. Dining at Feathers is a home away from home experience, welcomed by its charm and hospitality, with a fusion of international flavours blended effortlessly with a touch of South African flare. Ideal for breakfast, lunch or dinner, Feathers Restaurant makes for a memorable dining experience in the Hulala Lakeside Lodge, Mpumalanga.

Renowned for superbly creative cuisine and fantastic wines, Old Joe’s Kaia is a stunning place to dine. Diners can choose whether they enjoy their meals inside, in the cosy lounge area or outside on the balcony at the tops of the trees with spectacular views of the mountain and lush gardens. A truly memorable dining experience in spectacular surroundings awaits you at Old Joe’s Kaia.

Starters of prawn, mango and sunflower seed salad, deli platters of homemade pesto, tapenades and marinated artichokes followed by lamb cutlets with rosemary potatoes, crocodile curry and rump with parmesan mash and green peppercorns sauce will only be complemented by a pavlova with Chantilly cream, confetti of fruit and vanilla syrup, and irresistible milktart, or a cheese platter that will do any fire place, loving couple and good bottle of red proud. Wines have been carefully selected, tasted, and some more, having gone with a few old faithfuls like the Rubicon, Rupert & Rothschild, Haute Cabriere and L’Ormarins, to a couple of new slightly frisky recruits like the Cape point Sauvignon Blanc and the Groote Post “Old Mans blend”. For the more adventurous a Gosset Grande Réserve in true French tradition is also available. Décor and table arrangements are rather special, with direct access to the largest rose supplier of the Lowveld market