Hectorspruit Restaurants

The restaurant is managed by the Dialer family. The atmosphere is relaxed, capturing the bush atmosphere in the décor, and ensuring you are whisked far away from the rushed city life. We provide a culinary experience. Come and enjoy personally prepared African family cuisine and service given with extra care and a smile. Great value for your money. The restaurant is set in a spacious thatched building, large enough to accommodate seven tables. The rustic log furniture comprises six tables each seating six persons, and one table seating ten. The restaurant is air-conditioned for your comfort and there are TV monitors and two big screens which can be programmed to two different channels, so you can watch soccer and rugby at the same time. The restaurant is fully licensed and boasts with a well-stocked bar and a varied menu. The kitchen is open from 07:00 to 21:00. On the busy nights the kitchen will stay open until all tummies are full. Customers wishing to enjoy supper under the open African sky will find four tables on the veranda; you may be able to identify the Southern Cross in the night sky. There is also a possibility that you could hear the lion's roar or the mad laugh of hyenas. The restaurant will be closed on 25 December and open every day during peak season.

Located in the old trading store, wrapped in stone clad walls and lush green lawns, Hamilton’s lives for decadence and unusual approach to dining. The menu welcomes with ‘You only live once, choose your desert first’ and wisely so. Who can say no to The Hamilton’s special – vanilla ice cream with a butterscotch toffee sauce and nut brittle before sinking into the brinjal fritters dressed with capers and olives and mains, a tasty fillet, venison or fish. The extensive wine list invites lingering dinners and lazy lunches at this well love eatery in Mpumalanga.

Perched over the river scattered with crocodiles, diners enjoy bistro African cuisine and the local crocodiles up close and personal. Relax amongst the lovely gardens flanked by open views enjoying lunch alfresco or dinner by candlelight at Crockafellas Restaurant in Pestana Kruger Lodge.

If you love peri peri chicken and prawns then this is the restaurant for you. Situated three kilometres from the Ressano Garcia Mozambican border in a tiny village called Casa Maria.

A wonderfully wild dining experience, the Hippo Hollow restaurant provides a unique setting in which to enjoy superb food and a great atmosphere. The restaurant provides breakfast, lunch and dinner from a continually updated menu offering local food in all its wonderful forms.

For a truly interesting and inspiring African dining experience, Kuka is the place to be. The food is superb, fusing African cuisines from all over the continent and jazzing them up to present a menu full of cosmopolitan offerings. Open all day long and serving breakfast, lunch and dinner, Kuka is the perfect spot for whatever you desire, be it a full meal with family or a tantalising cocktail with good friends.

For exquisite comfort food in warm and welcoming surroundings and friendly, attentive service, Salt Restaurant is the place to be. This multi-level, spacious, open-plan restaurant with contemporary and understated decor is a superb way to spend some time dining in comfort. A wood-burning fireplace adds to the homely ambience as does the open kitchen, where tantalising smells entice the diners. Creative and mouth-watering offerings, made with the freshest ingredients and served with a warm smile make Salt Restaurant the place to go for a truly relaxed and comfortable dining experience.

Fill your basket at this well stocked deli with home made jams and preserves, cheeses, cold meats, trout, imported Italian products, pastas and wines. Open daily Monday to Saturday from 8am to 5pm and Sundays from 9am till 5pm.

Serving breakfast, lunch and dinners, Sanboni Restaurant offers dining at a lingering pace, just enough to slow you down to appreciate good food and tranquil surrounds. From mouthwatering buffet breakfasts, lazy lunches and hearty dinners, to alfresco dining on the terrace overlooking the pool. Winter or summer, Sanboni Restaurant caters for easy palates in relaxed surrounds.

The open flowing spaces invite the seamlessly decorated ambiance into the dining experience inspired by international good honest food. Striking locally made chandeliers boasting over 6000 beads welcomes diners into this gem of creativity as seasonal and varied dishes grace the palate over relaxed breakfast and lunches.

Dine within the cosy interior or a intimate dining experience or enjoy café style ambiance on the sunny veranda wrapped in potted olive and orange trees. Ambiance music compliments the menu flowing with Moroccan and Mediterranean dishes including the likes of sushi and Chinese dishes alongside a chilled bottle of wine. The Fez Restaurant offers lunch and dinner in relaxed surrounds, the perfect place for sharing platters and a good bottle of wine.

Trendy, vibrant and up-market, this popular restaurant is equipped with a butchery which supplies both wet and dry meats, all perfectly treated and aged. A speciality of this restaurant is the boerewors which comes in traditional and flavoured varieties. Biltong is also a popular choice here. The steaks are superb and diners are able to choose precisely how much they want. To go with the fabulous food is a selection of a wonderful South African wine, kept in a carefully controlled wine cellar. Pioneer's Butcher and Grill puts quality first, providing a thoroughly satisfying dining experience.

Resting in the heart of the lowveld exuding a stylish yet relaxed ambiance, Rissington Inn tempts a wide variety of traditional dishes with an authentic twist. Indulge in country favourites such as ostrich carpaccio, served with rocket, beetroot carpaccio, brinjal crisps and chopped olive dressed with olive oil and balsamic vinegar. For mains, try the tarragon trout, tender pan-fried trout fillets on a bed of spinach, with a creamy tarragon sauce (served separately), julienne vegetables and gratin potatoes. Desert touches on a classic apple pie laden with cinnamon and raisins, served hot or cold. Alongside firm favourites, Rissington Inn offers wonderful soups, interesting starters, succulent trout dishes, fine curries, tender fillet steaks and a range of vegetarian dishes to suit the most discerning palate.

Comfortable and relaxed, Perry’s Bridge Trading Post makes an ideal spot for a lingering lunch followed by a little curio shopping and some delicious deli goods. Sit on the veranda shaded by age-old trees sampling delights such as toasted sandwiches, salads, burgers or baked potatoes. If something sweeter suits your mood, then a delicious moist cake, muffin or desert alongside a smooth cup of coffee will go a long way. Pop into Perry’s Bridge Trading Post on the corner of Main and Sabie Road just on the outskirts of Hazyview.

Perched on a hillside overlooking the Sabie River Valley and veiled Drakensberg Mountains, Tuskers Restaurant offers diners a haven of peace and tranquillity while sampling true African cuisine. Dine within the thatch roof dining hall cooled by summery fans or curl up next to the crackling winter fire with a glass of sherry before indulging in pan fried African food and excellent wines.

This relaxed eatery serves comfort food at its best, with a large menu offering an array of delightful choices. Alongside standard pizza and pasta, weekly specials and heavenly fillet served with gorgonzola and red port sauce, diners relish in hearty meals, created with flavour and taste, satisfying until the last mouthful. Linger with a jug of cool Sangria during balmy summer afternoons or kick back with a bottle of wine and crispy pizza. However you choose to dine at Trattoria Sefano, you will find yourself comforted with hearty and satisfying meals in a relaxed setting.

Linger on the balmy summer veranda drenched by the summer sun overlooking the green savouring excellent selections of continental and Mediterranean dishes. The a la Carte menu entices with unforgettable cuisine and the finest South African and International wines from the stocked cellar. This home away from home dining experience invites peacefulness and serenity touched by personal service and the added indulgence of dining in the private wine cellar sampling decadent fondue and raclette.

Located on Main Street in Hazyview, Le Pâtissier’s menu is predominantly café style, with delicious baked good and hearty continental breakfasts and lunches. The large open plan verandas shaded by cool flamboyant trees, an aromatic coffee and delicious breakfast makes a great start to the day. Breakfast choices include croissants with country ham and emmenthal, quiche Lorraine, salads and frites served with owner’s real Belgian mayonnaise. The wine list caters for all palates, perfect with a chilled lunch and the friendly helpful service makes dining easy at this bustling little café in Hazyview.

This hidden gem secures wholesome delights such as wraps, baguettes and delicious tortilla’s alongside scrumptious vegetarian linguine with brinjal sauce and sundried tomato pesto. Enjoy fine wines on display alongside a delicious lunch dining alfresco under a shady tree followed by a decadent bake cake.

The seasonal menu changes daily prompt by a great selection of bin ends, Sherries and grappas. Faded tapestries, ambient lighting and roaring fires welcome diners to an authentic dining experience brimming with English charm. Try a selection of meals such as the Thai green quail and egg noodle soup, baby beetroot Carpaccio with cream cheese and rocket or wild-mushroom risotto for starters. Mains offers succulent Rock cod fillet with buttered peas and chili pesto, or beef medallions with oxtail ravioli. Vegetarian delights such as oven-baked mushrooms simmered in white wine, smothered in cheese and grilled to perfection with a tapenade dressing tantalize the palate including meaty dishes such as herb-scented rack of lamb. Round off the meal with moist chocolate bread and butter pudding or a decadent hot sticky pudding.