Glen Atholl Restaurants

The White Boy Shebeen reflects the inspired colours of Africa through deliciously flavoured meals, presentation and décor. The spacious dining facilities welcome diners to taste Africa in a setting that compliments the senses with vibrant décor and aroma of freshly cut flowers on each table. Enjoy a seasonal menu that changes daily or signature dishes that compliment South African cuisine. Starters wet the appetite with black mushroom topped with calamari and bacon and moist Carpaccio of smoked Springbok served with fresh mealies for distinct South African flavour. Main course recommendations such as the roast Duck with fresh pineapple and chilli delight the palate, and the Beef Tongue in a mustard sauce, Veal Dentons and Calamari Japonaise make for hard choices on the menu. Conclude the colourful dining experience with some delectable deserts such as Crème Brule and Banana Impi served with Vetkoek and ice cream. The White Boy Shebeen is an upmarket South African establishment that brims with the colours of Africa in every dish and service inspired.

Tasha’s stands out from the crowd by shaking off the stigma attached to franchised restaurants and harnessing uniqueness in every one of the four restaurants across South Africa.What does remain true to every Tasha’s establishment, is the energy, the cosmopolitan style, the buzzing atmosphere and of course, the superb cuisine.With luxurious decor, spacious interiors and international influences, Tasha’s provides an eclectic dining experience and one you will want to come back for time and time again.The menu is designed to cater for all tastes and only the freshest ingredients are used. Meals are prepared on order so you can be assured that you are getting only the best when you eat at Tasha’s.Accommodating every mood, Tasha’s can be a warm and inviting place to while some hours away in comfort or for those wishing for some elegance and sophistication, the Salmon, Oyster and Champagne Bar is a delight.With excellent service, Tasha’s covers all bases when it comes to creating an inspirational, comfortable and memorable dining experience.

For an authentic Irish experience of a night out, The Brazen Head provides a great ‘craic’. Truly standing out from the crowd, this pub chain provides the genuine article when it comes to hearty Irish food and drink. Upon entering The Brazen Head, you will feel like you have taken a trip to the ‘Emerald Isle’. The food is as authentic as it comes, with traditional Irish and of course, South African options, made with the freshest produce, just as the Irish do. The Irish love to talk while enjoying good food and drink and The Brazen Head understands this. Music is played softly enough that it means there never needs to be any shouting to be heard. So for a great Gaelic time try The Brazen Head in Montana and get into the Irish spirit.

Auberge Michel has built a solid reputation for the finest French cuisine and the best quality service, providing superb dining experiences since 2004.Unsurprisingly, Aurberge Michel has garnered many well-deserved accolades such as being named South Africa’s first five-star establishment as awarded by the Tourism Grading Council of South Africa. Auberge Michel was also the only restaurant to be voted in the top 10 of restaurants in JHB by Wine Magazine, Eat Out, Diner’s Club and Business Day – in the same year!With such a prestigious background, superior service, fine food and a beautifully stylish setting, it’s no wonder that Auberge Michel is a popular spot for politicians, celebrities and top businessmen.For fine French dining in a sophisticated and elegant atmosphere, make a reservation for Auberge Michel.

March Restaurant brims with exotic tastes and elegance for a fusion dining experience second to none. Prepare to sample a delicious array of intercontinental flavours and cooking techniques surrounded by elegant décor and quirky fusion dishes. Enjoy delicious Rustic Chicken Soup - slow cooked in tomato base with baby root vegetables, smoked lentils and a hint of chilli. Try a fusion take on traditional dish such as Financial Times Fish And Chips - light and crispy beer battered Kingklip and golden fried potato chips wrapped in financial times newspaper, served with fresh chunky tartar and home-made tomato sauce. And finally, leave space for the Apple Custard Mousse Slice - a custard slice with a cinnamon tart base served with sour cherry coulis and cranberry jelly. Enjoy a sensual dining experience whether for breakfast, lunch or dinner at March Restaurant in Melrose North.

Located at Grayston Shopping Centre, Delectables flavours the palate with a mixture of culinary creations that touch on global dining and fusion cooking. The relaxed surrounds allow ample time for languid lunches, coffee breaks and sumptuous light lunches at this bistro cum fusion bar in Sandton.

Saffron Indian Restaurant entices with mysterious and aromatic delights. The décor sets the stage for a traditional dining experience in a warm and soothing ambiance that captures the essence of North Indian cuisine. The varied menu offers a harmony of flavours ranging from traditional to authentic dishes. Enjoy delights such as curries, biryanis, vindaloo, madras, kormas accompanied by traditional breads such as buttery naan to mop up all the juices. The Chef’s recommendations such as the Tandoori Chicken, marinated overnight in traditional spices and gradually cooked in a Tandoori oven is a must try. Saffron Indian Restaurant offers diners an authentic dining experience, a chance to discover the colourful and aromatic creations of India, complete with the aroma of exotic spices, incense and exotic artwork.

Within the impressive Michelangelo Towers in the bustling CBD of Sandton is 8 @ The Towers. This diverse and high profile restaurant excludes no one and caters for everyone. Whether you want an early breakfast to get your day off to the right start or a sumptuous late night treat, 8@ The Towers accommodates. Decadent furnishings and a menu that leaves you wanting for nothing make this restaurant an all-round winner and somewhere you’ll want to keep coming back to again and again.

Enjoy the historic and nostalgic reputation of Linger Longer, housed in a pre-war historic rooming house. This much beloved establishment has passed through the hands and hearts of many who came to her rescue, revived and evolved each time, to reflect the mood and flavour of every new owner. Offering fine dining, South African cuisine, seafood, continental and game in upmarket surrounds, diners enjoy signature dishes and cuisine aspired to high culinary standards. Dine indoors or for special occasions, a private dining experience in the garden shaded by trees. The menu offers delicious fare such as Salmon Roses and Crème Frâiche Latkes with contrasting mushrooms ragout for starters. For mains try the Oven Roasted Beef Fillet - with foie gras butter roasted root vegetables and grilled porcini polenta. Finally conclude the dining experience with Berries of the Forest Mousse - in a chocolate "potjie" on cassis coulis that tantalises and seduces the taste buds. Alongside the menu, diners enjoy signature dishes such as Walter's Foie Gras, Porcini mushroom in olive oil and fresh basil. Salmon and Scampi Ceviche on rocket, Ostrich khibi with roasted peppers, Guinea Fowl in red wine with juniper berry sauce and Rock Cod and fresh Chilean Salmon, burned lemon cream or wild berries mousse. Linger Longer invites a fine dining experience in beautiful surrounds that sets the pace for a delicious fare and time to reflect and enjoy the simple things in life.

The Mediterranean menu entices in rustic elegance and traditional décor, inviting intimate dining in laid back surrounds. Linger over grilled black mushrooms with garlic snails, Mauritian style chicken prawn curry an oriental chicken salad, Thai tender slow cooked lamb shank, and pasta dishes beaconed by some of South Africa's finest wines. Dine indoors in rustic elegance or alfresco in intimate surrounds shaded by a large oak tree at this elegant winery in Sandton.

Col’Cocchio Pizzeria is synonymous for decadently crispy thin pizzas with gluten free options and a comprehensive list of ingredients to design your own pizza. Alongside pizza, diners enjoy impressive varieties of freshly prepared salads and pastas, again with wheat free options for health conscious diners. Pizzas are endorsed by the Heart Foundation and entice with exotic combinations such as the Tre Colori with smoked salmon, sour cream and caviar, and the Fantasia with caramelized onion, Brie, and sesame seeds. Pasta lovers enjoy the unusual Fresca with roasted vegetables, rocket, sundried tomato, ricotta and pine nuts, or the Lamb Tortellini with osso buco sauce, red pepper and bacon. Boasting comprehensive toppings, colourful combinations and the most decadent pizzas that stir interest in celebrity circles, Col’Cacchio Pizzeria has all the right ingredients for a melt-in-the-mouth dining experience in Illovo.

Rococo Restaurant delights with a combination of French elegance, an infusion nostalgic of Baroque era, where playful elegance contrasted by ornate stature warmed the palate with gastronomic tastes. The menu adopts Rococo style dining infused with modern ways using flavourful, fresh ingredients, perfectly balanced to compliment discerning palates and fine wines. Dine in relaxed elegance that welcomes with cosy ambiance and exclusive tastes. Enjoy the curvaceous elegance of 18th centaury dining for breakfast, lunch or dinner. The menu boasts fine dining fair such as Country Breakfast –brimming with egg of your choice with herb and onion button mushroom, grilled tomato, grilled haloumi and fresh avocado. Lighter meals such as the signature dish Lemon and Rosemary Lamb Cutlets – succulently prepared 300g free range Karoo lamb cutlets with crushed potatoes and olives. Dinner is a grand affair, starting with Calamari Rococo - pan-fried calamari tubes with herbs, olive oil, lemon a touch of pomodoro, followed by Grilled Chicken Breast Rococo - with capers, thyme and a lemon butter sauce served on fresh tagliatelle. The grand finale calls for decadent Red Velvet Cake with a Starbucks Caramel Latte – an orchestral explosion of flavours to round off the meal. Rococo Restaurant serves a fine dining experience in a relaxed and elegant surrounds, perfect dining fit for aristocracy.

Located in the Village Walk Shopping Centre, this unique Italian restaurant secures an elegant and innovative dining experience in upmarket surrounds. Whether dining alfresco on the Italian Villa balcony or within the warm sophisticated indoor surrounds, the extensive menu is sure to please with delicious Italian cuisine. All pasta is made on the premises except for the imported spaghetti. A firm favourite such as the Pasta Connection, delights with a platter of four different pastas and the Ravioli Forno is a tasty meat filling in cream and bolognaise. The Rigatoni Tsa Tsa dressed in cream, tomato, chilli, mushrooms and bolognaise sauce is a sensory feast for the senses with various pasta free options available for those who just can’t decide. For starters, try the Snails Classico - Prepared in traditional creamy garlic and parsley butter then for mains the Lamb Shanks - Tender roasted in wood burning oven rounded off by a Vacherin – a Meringue brimming with cream, ice cream and sweet strawberry. Tivoli Italian Restaurant and Bar satisfies discerning palates with true Italian cuisine and delightful surrounds, conveniently located in the heart of Sandton.

The light and bright atmosphere, evident by the abundance of glass windows and open space set the mood for laid back and relaxed. The expansive menu boasts an enticing selection of dishes that brim with delicious breakfast, lunch and dinner options. The epic breakfast is a grand way to start the day which mixed grill including fried haloumi and fries, Italian style omelettes such as the grilled vegetable and feta, and mouth watering croissants with delicious fillings like the creamed spinach and mozzarella. Lunch and dinners caters for with succulent choices such as grilled steak on rocket with Parmesan shavings or hearty pasta formaggio Insalata with four varieties of cheese. Vegetarians are nurtured with delights such as stuffed pasta with haloumi and ricotta. Specialities dishes recommended are the creamy roquefort steak roll, the El Greco lamb shank roasted on the bone, and the chicken lupini – stuffed with spinach and mushrooms then covered with a creamy Madagascan pepper sauce. From international to Traditional Italian favourites such as the cubed fillet with soya and lemon herb and the liver Veneziana in an onion and white wine sauce, Riverside Caffé and Bistro know how to get the taste buds rolling. Join the loyal followings of the Riverside Caffé and Bistro and discover a taste explosion of culinary delights in the newly acquired Bryanston branch, Johannesburg.

The Italians are famous for their love of good food and Mangiare celebrates this in contemporary Italian fashion. With a tantalising menu, inspired by the flavours of Italy and specialising in seafood and meat, food lovers are in store for something special. Whether you want elegant dining or something more casual, Mangiare will be able to provide the perfect match for your mood. Mangiare also offers a large choice of whiskeys and cognacs as well as a wide range of wines and cocktails, which may be enjoyed in the relaxing and sophisticated cocktail and whiskey lounge situated downstairs. With a highly experienced team, you can be assured your dining experience wil be second to none.

If it’s a business lunch or executive dinner you want, The Bull Run is the restaurant of choice. Located opposite the Stock Exchange, The Bull Run has a sumptuous menu presenting prices in Rands, Dollars, Euros Pounds. Don’t be fooled by the business-style setting, this trendy restaurant maintains a relaxed and comfortable ambiance, enhanced by the décor of bare brick and soft lighting. The menu is filled with delicious choices and the finest meat of the best quality, aged to perfection and taken from the in-house butchery. There is also a wonderful selection of seafood, salads and vegetarian platters. The Bull Run chefs have thought of everyone in designing the extensive menu. The wine list is plentiful and award winning, making sure you can find the perfect accompaniment for your meal. Located near to popular night spots, The Bull Run ticks every box for a superb night out. The Chef Specials: Monday - 1 kg Beef or Pork Ribs for R119.00, Tuesday - 500g T-Bone Steak for R129.00, Wednesday - 12 Baked Oysters for R149.00, Thursday - Double Bull Run Burger for R109.00, Friday - Steak and Prawn Combo for R119.00, Saturday - 1 kg Queen Prawns for R149.00, Sunday - Any of the above specials.

Bringing a taste of Europe to South Africa, Annica’s Deli offers choice selections to suit every palate. A wonderful selection of French and South African wines are on offer as well as an extensive cocktail menu. The decor is striking and simple with black and white floor tiles to catch the eye. With wonderful views over Sandton, Annica’s Deli is a wonderful way to while away some time.

Located in Johannesburg’s stock exchange district, Wall Street Restaurant secures a local and international following with a decadent fine dining experience. The décor resides on the tasteful side, with glamorous touches of gold and silver offsetting monotone hues, complimented by an alluring atmosphere. The menu satisfies discerning taste buds with intimate indulging flavours beginning with starters of leek, potato and Mackerel - traditional silky soup with smoked mackerel and crispy leeks. The wild mushroom layered over wild rocket combined with pine nuts and parmesan shavings makes for a delicate side salad followed by succulent stuffed calamari filled with chipolata then topped with a Jack Daniels and apricot glaze. Mains calls for a juicy and tender rump dressed in caramelised nectarines, baby corn, cauliflower couscous and Foie gras Bordelaise concluded by the grand finale bread and butter pudding smothered in glühwein froth. The Wall Street Restaurant attracts discerning diners who enjoy sleek, sexy and intimate surrounds, perfect for the ultimate indulgence.

Exuding a mellow and relaxed ambiance, Piatto Restaurant Grill tantalizes the taste buds with traditional Italian, Greek and Portuguese cuisine, perfect for socialising. Located on the bustling square, Piatto Restaurant Grill provides the perfect setting for breakfast, lunch or dinner.

Heralded as Sandton’s most authentic Thai experience, outside the shores of Thailand, Wangthai enthrals diners with beautifully presented cuisine bursting with taste fragrant Thai flavours. The tempting menu wets the appetite with a cornucopia of dishes infused with lemongrass, sweet chilli and tamarind, perfectly suited to complimenting wines that enhance delicate Thai flavours. Starter recommendations such as the spicy satays in pork, beef or chicken lathered with peanut sauce are simply delicious as are the Prawns wrapped in rice pastry served with sweet chilli sauce. Main course menu boasts excellent choice of curries, vegetarian dishes and delicate Duck dishes they rein supreme alongside the stir friend signature dish the “Angry Duck”. Dine alfresco on the balcony overlooking the square or indoors wrapped in the plush décor, sophisticated by majestic gold statues, curved walls and experience authentic Thai cuisine with Bangkok’s finest 5 star chefs.