Fisherhaven Restaurants

Burgundy restaurant embraces the best local produce that the fisherman’s village of Hermanus has to offer. Patrons can expect the freshest daily catch dished up and served in style at this charming eatery. The restaurant is housed in the oldest building in Hermanus and is ideally situated on the sea front with the harbour close by. Patrons can really just sit back and soak up the sites and sounds of the village while taking a meal, be it breakfast, lunch or dinner. Burgundy is focused on presenting the freshest catch of the day. Expect cuisine that is rich in texture, colour and flavour. Other menu items include meat dishes as well as lighter options such as cakes served with aromatic coffee. The freshly baked bread will be hard to resist, no matter the time of day. The restaurant also has a wine list that reflects the wines of the Overberg region. Wine lovers will not be disappointed with choice for the perfect accompaniment with a main meal. Don’t miss out on the incidental whale watching that the restaurant’s view offers.

Enjoy superb cuisine in an elegant setting where the focus is on affordable fine dining in a relaxed atmosphere. The chefs at the Class Room are all talented young graduates of Warwick’s Chef School who have compiled an a la carte menu offering something for every palate. Mouth-watering creations include roast duck, springbok shank, rabbit pie, grilled rump, beef tongue, line fish and more. This beautiful restaurant, which can accommodate up to 100 guests, is also the perfect venue for any special occasion such as weddings, anniversaries and birthday celebrations. The Class Room is open from Wednesday to Saturday for a la carte lunch and dinner. On Sunday, the focus moves to up-market family dining with a three-course set menu and mini table dessert buffet.

Bamboo Beach is an intimate, beach bistro with a unique ambiance. The menu varies daily, depending on what's fresh and available. Delicious desserts will tempt your taste buds and of course their famous wood-fired gourmet pizzas are to die for. Ever tasted fresh Cape Salmon cooked in the pizza oven with fresh garden herbs.

For truly authentic Indian - Pakistani meal experience, Tikka Palace, in the coastal town of Hermanus, offers guests a gastronomic adventure that is all things Indian. One’s senses will be ignited with the colours, smells and tastes that await guests. The Palace’s vibrant, rich colour scheme of reds, oranges, deep browns and golden yellows along with the tinkering of Indian music and the smell of spices creates a sense of warmth and authenticity. Dishes are served in Indian style copper bowls and diners can expect an array of traditional extras in the form of side dishes and drinks. The menu is extensive and reflective of the best Indian Pakistani dishes. Most of the ingredients are imported to ensure authenticity. The chefs are Indian and Pakistani nationals and food is cooked in the traditional manner using Tandoori ovens. To start, try the samoosas or parathas. Mains deliver a variety of Briyanis, curries and Kormas and are served with sambals, home- made pickles and basmati rice. There are also some interesting Indian desserts on offer. The gold dusted Chocolate cake is a must try. Tikka Palace also has a buffet service for parties of 12 or more.

For those that love little bites to eat while nursing a cocktail or a glass of wine, Tappas Food and Wine Bar is a must try (and try and try) eatery located in the vibey coastal of Hermanus. The restaurant has a very casual and relaxed atmosphere. The deck is the perfect spot to spend hours trying out the tappas and local wine offerings while soaking up all that seaside vibe. There is also a cocktail menu, should one require something blue with an umbrella. The menu is predominantly focused on Mediterranean tappas which are served with freshly baked bread. Also on offer are burgers, pastas, fish and paella. In winter the soups are must try. The restaurant has a reputation for serving good food at very good prices. And just to make sure that one really finds meaning in the word: chillax, there’s live music at the weekend.

Nestled at the foot of the Babylonstoren Mountain is Mogg’s Country Restaurant. Well-placed along a route that goes past five wine estates, this unique restaurant epitomises everything that is ‘country’. Warm orange walls inside and out, adorned with paintings and embroidered pictures, a large fireplace, a pine ceiling and wooden tables and chairs are just some of the features that help to create a warm and welcoming ambience that will soon have you relaxing after a hard day’s wine tasting. The menu, offering the finest country and Mediterranean cuisine, is small but well-planned and constantly updated. The ingredients are home-grown and everything is homemade. For a real taste of life in the country, give Moggs Country Restaurant a try.

Salt of the Earth is a farmstall-type restaurant situated close to Camp Hill, in the Hemel en Aarde district. Customers can sit inside of restaurant or on the patio; a blanket is offered if the weather is too cold. Every last Sunday of the month they offer live music called Music of Yesterday. The restaurant is ideal for kids where they can run around in the veld and still be safe. Enjoy the lovely farm-style breakfast that is a quite substantial meal, light meals or tea and cake. Choose from the daily specials and freshly prepared dishes.

Situated on the La Vierge wine estate in the beautiful Hemel en Aarde Valley, this vibrant restaurant boasts spectacular views over the valley, vineyards and the ocean. With a menu that is kept simple and fresh with dishes that are full of flavour and made with fresh local produce, diners are in for a culinary treat. The wine list is extensive and offers the entire La Vierge selection as well the finest wines from other renowned estates. A wonderful dining experience with stunning views awaits you at La Vierge Restaurant.

With a motto like “Life’s too short for bad food.” B’s Steak House in the seaside town of Hermanus certainly lives up to its claim. B’s has won and been runners up for the Steak House of the Year Award (1999, 2000 and 2001). So, what to expect? Steak prepared to perfection. The relaxed atmosphere of the restaurant has a ‘Sante Fe’ feel with its orange and blue colour scheme which is enhanced by the solid wooden furnishings and airy double volume ceiling. The loft area creates a relaxed post pudding space for guests to linger a little longer and indulge in a good brandy and a Cuban cigar. And then there’s the steak. With a descriptive chart to guide on preference of preparation, one can be guaranteed that B’s will go to great lengths provide its patrons with steak as they like it. Firm menu favourites include the Chateaubriand and Carpetbagger. Not only does B’s offer the very best steaks, but as an essential compliment to any steak meal, its wine list is also award winning (Diners Club award). Visitors also do not have to go home empty handed. Meat products such as steak, wors and biltong as well as a range of sauces can now be purchased from the restaurant’s new butchery counter.

Take a helping of warm and cosy for ambience with a dollop of comfort food and one is sure to be having a traditional South African meal at Annie se Kombuis. Located on the west coast of the Western Cape, this Hermanus eatery is firm favourite with visitors all year round. Annie’s is all about traditional South African food. With an outstanding range of venison fillets to the likes of Kudu, Eland, Oryx (Gemsbok), Springbok and Ostrich the menu has exotic appeal. The traditional fare is all the favourites prepared the old fashioned way: Bobotie, Smoorsnoek and Waterblommetjies and many other pies and offal dishes. The Oxtail remains a popular choice. For those that believe in pudding (and rightly so) there’s sweet custard, Malva pudding and Cape Brandy Pudding – hard to resist! The wine list supports local wine producers of the Overberg region. With a great selection on offer, wine lovers will not be disappointed. Annie’s also hosts popular music evenings as entertainment for visitors to the sea-side town and locals alike.

The Harbour Rock is a superb venue for great food and stunning views.Situated in a brilliant cliff-top spot which overlooks the vibrant fish harbour of Hermanus, the restaurant makes the most of its 280-degree sea view with large glass windows.The extensive and acclaimed menu proffers mouth-watering seafood, sushi and also meat dishes for the more carnivorous diners.The gourmet buffet breakfasts are extremely popular at the ‘Rock’ as it’s known to the many locals that frequent it.A great spot to see the Southern Right whales that visit the Western Cape coast every year, diners can also enjoy sunsets on warm summer evenings or on colder nights, the cosy fire and candle-lit tables.A superb ambience ensures that your dining experience at Harbour Rock will be a superb one.

The Café at Hubbard’s Cupboard finds itself in a pretty little nursery in the sea-side town of Hermanus. The café offers its guests a tranquil setting for recharging one’s batteries with a light meal after a bout of sight seeing or shopping. The restaurant is sunny and has a lovely look out onto the nursery. It is a cosy spot for a small celebration like a baby shower or kitchen tea. The menu offers all the coffee shop favourites ranging from health breakfasts, light meals like quiche and other tea time treats like muffins, scones and cakes. The restaurant also sells homemade preserves, biscotti or shortbread. Other items for sale include pastries and olives.

The Milkwood Restaurant is idyllically set in a nature conservation area in Onrus near the coastal town of Hermanus. Here guests can savour the seafood of the area, which is the restaurant’s specialty, as well as delicious venison dishes. The nature reserve setting provides guests with the opportunity to observe the wild life in action, as well as the luxury of a fabulous ocean view. The wooden deck for outdoor dining is perched on the river bank, which makes for a great summer evening spot. In the evenings the restaurant is transformed into a romantic location with candle light and the sound of the ocean nearby. The restaurant is open throughout the day serving meals as early as breakfast. Day time treats like cake and coffee are also on offer. The restaurant’s specialty is its seafood. Popular choices are the Line Fish, Seafood Platter and Calamari. The main courses are rounded off well with sweets like Crème Brule and imported coffee and a choice of superb specialty liqueur coffees. The restaurant gets its name from the stunning Milkwood trees that surround it.

Situated in Aberdeen Street just behind the main road in Hermanus The Barefoot Cook offers seasonally inspired dishes complimented with fresh home grown herbs and beautiful garnishes that you can actually eat. The warm wooden interior, with roaring fireplaces for those chilly days and evenings, lends a cosy atmosphere to this venue. The owner combines years of cooking experience from Europe and the Caribbean to bring you mouth watering meals that really are worth raving about. Her team have been with her since inception and every guest feels welcome enough to poke their head into the kitchen to see what is on the go. Nini, Tabisa and Bongiwe work wonders within the small space of the kitchen to ensure everything runs smoothly while Rita, your hostess, will make sure you’re looked after completely. The wine list is not large but comes personally recommended by Mariclaire and with each meal you are sure to have a wine that compliments your food. Outside in the courtyard, a small fountain burbles away while Wild Jasmine fragrances the air and Petunias dazzle in their colours. This quaint cottage is also home to an eclectic bookshop.

EAT restaurant is located in the tranquil Hemel – en- Aarde Valley of Hermanus. Living up to its name, this eatery encourages, if not demands that patrons do just that: EAT. Guests can choose to be seated indoors or enjoy sit back and soak in the spectacular views from the restaurant’s courtyard. Either way the atmosphere of the restaurant has upmarket and relaxed. EAT’s contemporary menu has a variety of items to suit every appetite. Try the Sweetcorn fritters as comfort food. While those with a more demanding palate will appreciate the Pear, Blue Cheese and Caramelised Cashew Nuts as an appetizer. End with a delectable dessert of Deep Fried Ice-cream with caramelised berries. The mains on offer caters for the not so hungry in the form of snack baskets, while the carnivores will certainly tuck into the Rib Eye or Rump steak selection without being asked twice. The restaurant offers some great entertainment in the summer months. EAT offers a relaxed setting that is wheelchair friendly.

Be mesmerised by the stunning view and do a spot of whale-watching while having a bite to eat the Europa in Hermanus. This sea side eatery is a day restaurant with a Mediterranean feel. Menu items range from light meals and tea time treats to great seafood. The restaurant is lively and friendly and boasts a view of the harbour. With seats on the veranda, guests can really just sit back and soak up the hive of activity of the passers by and the working harbour itself. Europa offers an extensive seafood menu with a variety of seafood platters and a famous Crayfish special. Meat lovers are also suitably catered for with meat dishes. There are also vegetarian meals available. The wine list is select, but caters for all tastes as a compliment to its food. Europa serves up tasty, honest food throughout the day.

One of the most exciting and unusual restaurant in the world, Bientang’s Cave is a more than just a dining experience.Located in one of the most stunning Marine Reserves on the coast of the Western Cape and a mere 10 metres from the water’s edge, this unique restaurant is in a prime spot for watching whales play in the ocean as you dine on the finest seafood.Between May and December every year, Southern Right whales visit the shores of the Western Cape and Bientang’s Cave is perfectly placed to be able to see these magnificent creatures as you sit on the deck and sample from the fantastic menu and the extensive, award-winning wine list.

Experience Italian hospitality at Fabio’s. Located in the heart of Hermanus, with St Peter’s church as part of the picturesque backdrop and the sea at its doorstep, this genuine Italian eatery is popular venue for locals and visitors alike. The ocean view from the Peroni deck on the sidewalk allows diners to people - watch in true European style, creating a relaxed and trendy mood. The menu offers a selection of pizzas, pastas, meat dishes and fish, all prepared in the Italian vernacular. Guests would do well to keep an eye on the specials blackboard for the chef’s latest experimental dishes (that often land up on the menu as a permanent fixture). Signature dishes include the Seafood Lasagne and the Parma Rock Pizza (Parma ham and Rocket) that is served on a thin crispy base. For dessert the Tiramisu is a decadent indulgence. The wine list comprises a host of local offerings from the Overberg region as well as some Italian wines to round off the dining experience. The restaurant also has a deli which sells a range of imported pastas, coffee, filled pastas and olive oils for those who want to take a taste of Italy home with them.

Noted as the oldest operating restaurant in Hermanus (since 1985), Rossi’s presents honest, unpretentious food in the form of pizzas, pastas and steaks in one of the town’s original fisherman’s cottages. Rossi’s is a vibrant family friendly restaurant. Guests will enjoy watching the open plan kitchen and the hive of activity that goes on there when seated indoors. The décor is simple and welcoming. One can also elect to sit outside and take in the view of the stunning Overberg mountain on warmer days for more al fresco style dining. Expect good value for money and menu options for kids. There is a selection of pizzas and pastas on offer. The house speciality is the ‘Rossi Pizza’ while the wood oven baked Line Fish is a must for fish lovers. The restaurant is fully licensed and has a small selection of locally produced wines which are most affordable. Rossi’s meals are also available as takeaways.

Savannah Café is the ideal spot for a light meal or business lunch. Located centrally in the coastal town of Hermanus, this eatery is a popular restaurant for those who require loads town atmosphere and good simple food. The café offers a variety of delicious breakfasts and lunch options as well as a range of freshly baked cakes and deli items. Savannah has become a popular spot for local businessmen to meet since it offers a very social and trendy atmosphere and delivers friendly service along with its tasty food.