Fairview Restaurants

Tasty South African cuisine is the order of the day at this picturesque restaurant set within Seidelberg Wine Estate in Paarl.A great range of perfectly prepared classic South African dishes are on offer along with superb wines from the Seidelberg Wine Estate and other popular areas. Wine tasting is a real treat and well worth allowing some for.A stunning location with jaw-dropping views makes for a spectacular dining experience you won’t soon forget.

Take a continental culinary journey at The Goatshed on Fairview Wine Estate. A superb spot to take it easy and relax as you sample the continental delights that this Mediterranean-style eatery has to offer. Wholesome food in hearty portions like chicken pie and lamb curry. The cheese platter is a must-try. A wine list is tailored towards the Estate’s own range but does include bottles from other areas too. Scenic surroundings make for a wonderful setting and children especially will find the resident goats very entertaining. A relaxing dining experience to make the most of, try The Goatshed.

Wilderer Distillery and Ristorante Pappa Grappa, South Africa’s first and onlyproducer of internationally acclaimed Grappa and Eaux de Vie, is an absolute must forpeople who enjoy the good life! With over 50 prestigious International awards,(including “Grappa of the Year” & “Double Gold” at the World Spirits Festival inAustria), Master Distiller Helmut Wilderer has become a true “guru” for connoisseurs around the World.Helmut personally conducts tastings with visitors and lets you in on some of thesecrets that set his quality apart.The Restaurante Pappa Grappa is run by Helmut’s son, Christian, whose love forhospitality and natural charm combines perfectly with the relaxed atmosphereand personal service. His passion for fresh seasonal ingredients, is reflected on theever changing blackboard. Let a member of the Pappa Grappa Team come to yourtable and tell you about the day’s freshest dishes. Try their homemade pasta orfresh fish. Flammkuchen, a pizza speciality from France, remains a must!All in all, world class Grappa and Eaux de Vie, fantastic fresh food, outstandingservice at value for money and a great vibe.

Wilderer Distillery, winner of over 50 of the world’s most prestigious awards, including Grappa of the Year and Double Gold at the World Spirits Festival in Austria. Helmut Wilderer has become a true 'guru' for connoisseurs around the world and personally conducts tastings. Ristorante Pappa Grappa is run by Helmut’s son, Christian, whose passion for fresh seasonal ingredients, is reflected in his traditional German and Italian dishes. Try their homemade pastas, fresh fish or the parmesan feast; eating fresh pasta out of a 20 kg parmesan cheese. Flammkuchen, a pizza speciality from France, remains a must. All-in-all this is world-class grappa and eaux de vie, fantastic fresh food, outstanding service at value for money and a great vibe; a rare combination!

Laborie definitely knows what it’s doing when it comes to fine South African and contemporary cuisine. Set in an old manor house, al fresco dining on the terrace with wonderful vineyard views is a real pleasure when the weather is warm. Enjoy a wonderful slice of life in the Winelands at Laborie.

With panoramic views of the vineyards and mountains, enjoyed alfresco on the terrace and high wooden ceilings complimenting the interior, diners savour delightful dishes made ethnically with international flavours. The menu delights with Asian glazed roasted Duck drizzled in Granny Smith apple and hoisin dressing or succulent Line fish served with pommes frittes, pea mousse, crispy chorizo and chorizo salsa. Desert tempts with Cinnamon Crème Brule served with ginger sorbet and sable biscuit. The menu suggests wine options that compliment each dish and a kiddies menu makes dining fun and easy for families. Indulge in some tempting dishes and soak up the scenic vistas at Glen Carlou Restaurant.

Sumptuous global cuisine awaits you at this upmarket venue set within a beautiful old manor old house at Paarl Rock. Enjoy succulent crayfish, tender veal fillets and decadent desserts, all in wonderful culinary creations full of flavour and using the finest ingredients. Select your wines from an award-winning list full of the best that South Africa has to offer. Flawlessly professional service adds the finishing touch to a sophisticated and elegant dining experience.

Experience a decadent taste of the Mediterranean at Marc’s Mediterranean Cuisine and Garden. Wine from the local area features heavily on the well-planned list, as well as wines from further afield. Impeccable service enhances the experience as well as the beautiful setting within an old house. A pretty garden allows for al fresco dining, as does the veranda. A culinary journey to the Med awaits you at Marc’s Mediterranean Cuisine and Garden.

Enjoy superb seafood and succulent grills at The Butcher’s Steakhouse, Paarl. This popular restaurant at De Oude Paarl Hotel proffers a mouth-watering menu featuring the freshest seafood and a brilliant range of tender meat dishes, cooked to perfection. An award winning wine list provides the options for a perfect accompaniment. An eclectic setting, with different areas for different occasions, this upmarket but unpretentious restaurant is a great spot for whatever you’re after of a dining experience. Impeccable service adds the finishing touch to a thoroughly pleasurable dining experience.

Set in a beautifully restored manor house, this elegant venue is a great spot for fine dining and fantastic views.Enjoy impeccable service as you sample the best of traditional cuisine. A stunning setting with the option of a veranda to truly take in the mountainous vista, Pontac Manor is a superb fine dining venue.Take some time out to enjoy a sumptuous fine dining feast and wonderful views at Pontac Manor.

An extremely popular fine-dining spot, Noop is the only place to be for mouth-watering creations and wonderful wines. Decadent dining is the name of game at this elegant and charming restaurant set within a stylishly restored house in Paarl’s popular main street. Enjoy exquisite canapés, tender fillets and delicious desserts along with the best wines from the region. The breakfasts are certainly worth making time for as well. Understandably popular with the locals, this beautiful country venue is a must try when in the scenic Paarl Winelands.

A unique florist-come-deli, this endearing spot in Paarl is a great place to enjoy a delightful breakfast or light lunch. Friendly staff ensure that you are well tended to while you relax and enjoy the vibrant ambience and hustle and bustle of this popular spot. Enjoy a wonderful casual dining experience at this quirky and unique deli.

Nestled within the Noble Hill Wine Estate, amidst working vineyards and the majestic Simonsberg Mountain, Cosecha harvests Latin delight using fresh local ingredients. Dishes embrace a mix of contemporary and traditional Latin flavours and proffers daily specials enjoyed with fine wine and idyllic scenery. Discover seasonal flavours and farm fresh flavours at Cosecha Restaurant in Paarl.

For sumptuous South African and Bistro-style fare, Die Eethuis is well worth a try!Separate lunch and dinner menus make for an exciting range of offerings which go perfectly with a well-priced wine list that includes a champagne selection with bottles from both the local area and further afield.A quaint courtyard provides a brilliant spot for dining al fresco when the weather is warm. The interior is modern and showcases some intriguing artwork.An unassuming and brilliant spot for tasty South African cuisine, try Die Eethuis, Paarl.

Warwick Wine Estate is located on the R44 between Klapmuts and Stellenbosch and has become a popular picnic venue. The estate is versatile in that, although it is the perfect romantic spot, it is also child friendly. There are a few picnic areas to choose from. The courtyard has tables and chairs and a shady area where the kids can play. The lawn area is all umbrellas, mattresses and cushions overlooking the dam and lunching in such comfort is almost sinful. There are also picnic pods. Visitors who would like to host a more private party can reserve the “penthouse’ picnic location that is set on the hill, overlooking the stunning scenery of the farm. Expect a quirky, but cleverly packed and delicious picnic basket by award winning chef Bruce Robertson. The boxes and containers are treat to open. Discover the likes of Biltong and Brandy pate, Baguettes wrapped in “Warwick News” newspaper, salads and cold meats and even a helping of Tomato Bredie. A selection from the estate’s wines rounds off the picnic experience. Guests are encouraged to take time for a tasting, and try the lovely wines that Warwick has on offer. Booking is essential.

Fresh ingredients grace dishes prepared home-style, using the freshest South African ingredients and tried and tested recipes. Balmy summer days extend a warm welcome with a traditional lamb on the spit, served with salads, vegetables and roast potatoes everyday and winters combine a three course meal consisting of starters, mains and desert every Sunday. Spend long lazy afternoons soaking up sun and live music drifting through the air, as the aroma of succulent lamb on the spit wets the appetite complimented by fine wines at Backsberg Restaurant.

Situated on Vrede en Lust Wine Estate, Cotage Fromage is world-class country bistro and deli experience, complementing the excellent Vrede en Lust wines with light, sophisticated and delicious cuisine.This Mediterranean style restaurant is run by Matthew Gordon, noted caterer Duncan Doherty and baker Jean-Pierre Smith. The emphasis is on healthy food made with the freshest ingredients.A bakery and a deli stocked with local and specialty cheeses, olives and cured meats serves the restaurant and offers visitors the chance to buy fresh country goods for their own kitchens.Enjoy breakfast or a leisurely lunch in the heart of the Winelands. Visitors can taste and buy Vrede en Lust's award-winning wines, play a game of Petanque or Boules on the two competition sized courts, go for a peaceful stroll among the vineyards ortake a more energetic bike ride up into the forests to take in the spectacular view of the Franschhoek Valley.Need to know? Open 7 days a week from 8am till 5pm from 1 September to 31 May. From 1 June to 31 August the Cotage is open from Tuesday to Sunday from 8am to 5pm. Live entertainment on Sunday afternoons.

Flanked by majestic mountain views and rolling manicured gardens, Café Antionette offers a nostalgic dining experience in formal or casual surroundings. The menu offers light meals, South African and International flavours while summer beacons picnics on the sprawling lawns surrounded by fynbos gardens on the slopes of Franschhoek Mountain. Take a tour of the French Huguenot Museum before or after visiting Café Antionette.

This exceptional setting caters for sophistication where diners soak up stature, style and socialize with high flyers. Situated in the exclusive Val die Vie Wine and Polo Estate, Sabrage Restaurant and Bar the ultimate wine land destination and place to be and be seen.

Located on the beautiful wine estate at Rhebokskloof, The Victorian serves superb traditional cuisine as well as delights from much further afield. Enjoy sumptuous international and traditional fare like Thai fishcakes and kudu fillet whilst relaxing in tranquil surroundings. Lush lawns, grand trees and an endearing small lake can be enjoyed from the terrace when the weather is warm. The winelist features bottles from the wine estate itself and diners are welcome to have a wine-tasting session before eating to ensure that the perfect bottle is selected to accompany the meal. Relax and enjoy true country hospitality and delicious cuisine at this scenic venue.