Eendekuil Restaurants

Die Sitrus is a coffee shop, a deli and a grill all under the same roof. The coffee shop is open 7 days a week offering breakfast, lunch; take away meals, sandwiches, homemade cakes, tarts and a Sunday lunch roast. The deli is stocked with Cederberg products made in-house or by the community as well as other gourmet products. Die Sitrus grill is open 5 nights a week for dinner. The beef is aged to perfection, trimmed to their specifications, and melt-in-the-mouth tender. Just when you think it can’t get any better, the homemade dessert selection will leave you with a difficult decision!

Located in the idyllic village of Koringberg, Cornberg Café is situated in an old farm barn with picturesque views and private ambiance. Serving breakfast, lunch and dinners, and a good dollop of relaxation, diners enjoy a simple a la Carte menu brimming with seasonal dishes. Start the day with a wholesome breakfast, or unwind in tranquility over a hearty pub lunch, Cornberg Café is your relaxed country experience in the heart of Koringberg.

The True Love Cafe in Koringberg, in the heart of the Swartland wheatfields, is a celebration of what is simple and pure and true. It is a place of contrasts. Quiet calm in the refreshing Koringberg air, and loud laughter as old friends and new get together in the retro pub. Old masters on walls which are papered with newsprint. Ed Hardy tattoo designs and vintage portraits celebrating a mother's love. For Fiamma Forsdick, owner of the True Love Cafe, coming to this sleepy dorp has felt like coming home. After 27 very successful years in the restaurant and catering business, she was ready for something different. “I just love this place,” she says. “The people of Koringberg are genuine and decent. There's a great atmosphere here.” Fiamma's establishment is certainly adding to that atmosphere. The restaurant alone is worth the hour's drive from Cape Town. Fiamma, who was trained in Switzerland and was the owner of the cookery school, Yum, as well as seven previous restaurants, is serving deceptively simple, country food. “No towers or artistic drops of balsamic,” she declares. But the simplest cookery leaves the least room for error, and it is easy to recognise the touch of a master in her dishes. The menu changes regularly, depending on what is in season, so its worth asking what's on offer when you make your booking. Or just pop in, you'll be sure to be delighted by the experience. Opening hours are 09:00 until late, Wednesday to Sunday. To book, contact Fiamma Forsdick at 072 572 0586 or 022 423 8386.

Rijks Country House in the Tulbagh winelands of the Western Cape offers guests a fine dining experience that is all about country hospitality and making the most of the beauty of its natural surroundings. The wine estate has three restaurants to choose from, each offering something special. Que sera is the fine dining lounge and offers an la carte menu as well as a buffet breakfast menu while The Iceberg Terrace seats guests outdoors under the pergola for breakfast and light lunches. Both venues boast magnificent views of the vineyards. At night the terrace restaurant’s pergola is adorned with fairy lights and candles providing patrons with a romantic, star gazing dining experience. The Mon Ami dining hall hosts private functions. Rijks offers game, seafood and traditional South African dishes as well as an award winning wine list form its private cellar. Rijks Country House is open for breakfast through to dinner daily. Come with plenty of time to spare for wine tasting.

Readers Restaurant is located in Tulbagh’s historic Church Street. Here patrons are delighted by the fine food on offer. The Curious Cats gift shop, that is housed with the eatery, gives Readers a quirky edge that is enough reason to return. The lime washed Cape Dutch Style stead sets the scene for the genuine Cape hospitality that is synonymous with Readers. In keeping with the Cape Dutch feel, the restaurant boasts wooden floors and crisp white table cloths on solid wooden furniture, all the elements for fine dining. Chef Carol Collins presents an exciting menu which offers traditional fare with a fresh interpretation. Signature dishes include the Springbok fillet with a Gooseberry and Amarula sauce and the Lamb Strudel. The Trio of ice-cream dessert is ever popular with exciting (if not a crazy) flavours such as curry and balsamic. The wine list supports the best of the Tulbagh region. Cat lovers will spend plenty of time post pudding inspecting the feline paraphernalia in the gift shop section of the restaurant.

Manley Food and Wine Lodge finds itself part and parcel of the picturesque Tulbagh village, a winelands town that is becoming ever popular as a food and wine destination in the Western Cape. Manley’s Cape Dutch setting exudes the kind of welcome that is synonymous with country hospitality. The newly renovated Manor House delivers a cosy ambience with its Oregon pine ceilings and exposed thatch work while the friendly service reminds one that food is all about people. The restaurant promises hearty, honest and unpretentious food. The focus is on fresh local ingredients and not so much on frilly presentation. There are delicious full English breakfasts with freshly baked breads on offer as well as divine whey fed pork for dinner. Manley’s is adamant about delivering really good food all round since the staff and owners are quite proud to state that they indulge in their own food first and foremost.

Pielow’s restaurant is a gem of fine dining located in the quaint town of Tulbagh. This intimate and elegant eatery promises guests fine food in a stunning setting. The restaurant forms part of the Oude Herberg guest house. Its tiny dining room exudes ambience with its quiet sophistication. In the summer the courtyard offers the best seating for a late evening of food and drink with friends, or an afternoon bite while watching the town’s rugby team in action. The contemporary menu incorporates the best local produce that can be sourced. Popular dishes include the roast pork with caramelised apples and the rack of lamb with home-made mint sauce. The list is vast with a great selection of local wines. Guests can also enjoy the fact that the restaurant has its very own patch of vineyard and bottles its own home groen shiraz and sauvignon blanc under the Pielow’s label.

For authentic Boland hospitality and the best of traditional Cape Cuisine, Paddagang Restaurant in Tulbagh is a must try. The restaurant is located in the town’s historic Church Street. The Cape Dutch building and manicured garden charms one into feeling that one is revisiting a time gone by. In keeping with the Cape Dutch setting, the restaurant is laid out with yellow wood furniture. In winter the two fireplaces create a warm ambience while dining in the court yard is a must in summer. The menu represents traditional Cape Boland fare with all the long lost favourites such as Bobotie, Smoorsnoek and Waterblommetjie bredie. Paddagang supports a host of local wines but also two gems from it’s own “padda” label: Paddarotti and Brulpadda. Paddagang can be hired as a function venue.

Located on Grootwater Farm, !Khwa ttu Restaurant entices with lighty, hearty and creative dishes picked fresh from the garden and baked fresh from the oven. Housed in a 40 seater restored original farmhouse, perched on the hills, diners enjoy dining with a view and cooling tea garden complimented by famous vineyard wines. The menu focuses on fresh products, homemade breads and decadent cakes. Weekends beacon 3-course meals and imaginative deserts. Enjoy culinary creations from resident Swiss chef and a menu filled with hearty creativity at !Khwa ttu Restaurant in Darling.

Waverly Hills promises the freshest, finest and where possible, organic ingredients in all their South African inspired country cuisine. Located just outside of Tulbagh, Waverly Hills’ boasts splendid views of the valley. Here guests can indulge in views of the farm’s vineyards and olive orchards while enjoying al fresco dining on the patio. In winter the restaurant has a blazing fire place to keep visitors comfortable and cosy. A mother and daughter team heads up the kitchen and delights patrons with menu items that range from starters like Yoghurt-cheese-bacon bundles drizzled with olive tapenade dressing and Best Biltong Pate. The mains on offer cater for all palates from items such as Red Curry, Rump steak and Chicken stuffed with sundried tomato and feta wrapped in bacon. The restaurant also offers a must try food and wine pairing which comprises five mezze bites with five organic wines.

Housed in a 115 year historic house, in the historical precinct of Modderfontein, this heart warming country retreat invites cosy family get-togethers, intimate dinners and languid lunches. Dine alfresco soaking up the lush park like gardens or appreciate the beauty of nature shaded by an old oak tree. Benches and umbrellas welcome relaxed outdoor lunches. The dining room is perfect for old fashioned intimacy as is the enclosed veranda for those who enjoy a little more privacy. Ideal for families, lovers and friends, dining at 33 High Street creates a memorable experience.

For a unique veld dining experience in true West Coast style, try the open-air Bosduifklip restaurant, situated 4 km from Lambert's Bay next to the tarred Clanwilliam and Lambert's Bay road. Here, along the old winding road in the heart of the Sandveld, surrounded by ancient rock-formations and concave cliffs - the whole caboodle - mums and dads, oumas and lighties, neighbours and friends, can linger undisturbed, relax and savour a way of life long lost in other places.Take your pick from a wide variety Sandveld and seafood dishes sizzling off the coals - crayfish and mussels, snoek and sweet potato, lamb on the spit, salads, plassbrood, konfyt and sweet dumplings - then wash it down with steaming coffee. But in the end it will always be the rhythm of the concertina and guitar; perhaps a quick-step or two in the old stone kraal under a starlit sky and fond memories that will bring you back to the Bosduifklip time and time again."On their farm Kobus and Aletta Engelbrecht are cooking up a storm of Sandveld cuisine, add to well-prepared Bosduifklip food a starlit sky and a spot of "wikkeling die boude" to music on a concrete dance floor, and the sophistication of the city loses much of its appeal" Lannice Snyman, Getaway Magazine.

Die Tolhuis Restaurant was started by Reint and Karien Grobler, former journalists with a great sense of fun-living and a passion for ‘trustworthy’ food. After selling their paper they created Die Tolhuis Restaurant into what it is today – a place where one forgets about time and truly enjoys a day’s outing. Set between the mountains with a spectacular view, the restaurant entertains the whole family. Kids can have fun in the play area while moms and dads relax under the shady wild olive or almond trees, or the large fireplace during winter. The restaurant serves breakfast, lunch and dinner, from Tuesday to Sunday. The food reflects our traditional South African cuisine and the menu varies slightly from summer to winter. Come and experience friendly hospitality and tasty food, and portions that will make your eyes bulge.

Dine on roast lamb, veggies and salad concluding the meal with Evita’s famous koeksisters or malva pudding. With bellies full and palates content, submerge yourself in lighthearted ambiance and performance at Evita Se Perron at the old Darling Railway Station.

Chicory Cheese Café in Mantis Mall, Darling welcomes herself as Darling’s new chic restaurant flavoured by intuitive and seasonal meals. The menu brims with freshly cooked, freshly squeezed, freshly baked and freshly ground goodies with option to dine indoors or alfresco on farm fresh country cuisine. Share in the love of good food at Chicory Cheese Café, Darling.

Simoné is nestled within a quite cottage, warmed by crackling winter fires and comfortable ambiance. The chalked up blackboard menu offers gourmet sandwiches, crispy schnitzels, crusty pies and tasty burgers layered with homemade patties. A small wine list hints local and regional wines perfectly balanced to compliment hearty cuisine such as Sunday roast, which included succulent lamb, chicken pie, veg and roast potatoes; slow cooked oxtail, beer battered fish, chicken schnitzel, Simoné's bobotie, and gourmet burgers. Simoné is the perfect Sunday venue, tranquil lunch venue and scrumptious breakfast any occasion dining venue.

The décor exudes style and comfort, delectable meals and alfresco occasions in the sunlit rose garden. Generous portions of creature comforts such as French toast, beer battered fish and slow roasted oxtail compliments the delicate flavours of locally produced wines. A jungle gym and kiddies menu favours young palates while adults relax over a refreshing glass of wine and intimate meal.

Hearty South African cuisine with a traditional twist awaits diners in the cosy comforts of a barn, perfectly located for festive lunches and gracious dinners. Immerse the palate in roasts, seasonal Waterblommetjie stew, boboti and rice, home-made chicken pie, curried Tripe (on request) amongst others, served with a variety of vegetables and fresh farm salads followed by sweet delights. Located on the outskirts of Darling, Lelieblom Farm offers old time favourites around large family tables, perfect for celebrations or gatherings. Take a lazy stroll breathing in the fresh country air after a languid lunch viewing the untouched and tranquil surrounds of Swartland Farm, Darling.

Housed in a lovely cottage, extended by a small garden scattered with tables and chair, Bistro Seven welcomes country cuisine at its best. Dine indoors warmed by intimate surrounds and crisp blue checked tablecloths before lingering in the cosy bar with a warming nightcap. Try hearty soups, juicy steaks, crisp salads complimented by a small but well partnered wine list at Bistro Seven in Darling.

Boasting a unique mixture of French, Dutch, German and English, Café Mosiac pampers with delicious flavour. Sample an array of coffee’s, cakes, calamari, chips, lasagne, salads and homemade pies alongside lighter meal and snacks. A local watering hole and family rendezvous, Café Mosiac provides a pleasant escape from traditional dining establishments.